Patent Application
20220233018
The present invention relates in general to the field of beverage vending machines, and in particular to a continuous-flow electromagnetic-induction fluid heater for heating a fluid, in particular water, milk, air or the like, in a beverage vending machine, in order to prepare hot beverages from an anhydrous material, for instance coffee, tea, hot chocolate or the like.
Beverage vending machine, in particular for preparing beverages hot beverages from an anhydrous material, for instance coffee, tea, hot chocolate or the like, are known.
Such beverage vending machines are provided with one or more heaters configured to heat the water, for instance boilers or kettles. Known heaters generally comprise a heating element made of a resistive material and apt to heat the water held inside a tank or container of the machine.
More specifically, the heating element is permanently immersed in the water held in the container; a potential difference is applied to the ends of the heating element. An electric current is thus generated within the latter which, by the Joule effect, dissipates energy in the form of heat, thus heating the water by conduction.
It is thus necessary to maintain the water held in the container at a desired temperature so as to guarantee a rapid dispensing of the beverage.
It follows that, if the machine remains inactive for long periods, a considerable amount of energy will be consumed to maintain the water inside the container at the desired temperature (usually above 85° C.).
Moreover, the heaters mentioned above are of the accumulator type, i.e. of the type in which a given volume of water is held in the container and in which the water is heated and maintained at the desired temperature; when the dispensation of a certain volume of hot water is requested to prepare a corresponding beverage, the hot water drawn from the container is replenished with water at room temperature. The water in the container thus needs to be heated and raised again to the desired temperature so as to guarantee that the next dispensation occurs at the desired temperature.
In the latter case, a waiting period is thus necessary for re-heating the water, the duration of which depends on the quantity of hot water dispensed during one or more previous dispensations.
Besides temperature, an important specification to be met is the flow rate of the hot water dispensed, which depends above all on the type of beverage to be prepared; for instance, in the case of beverages produced by means of soluble substances, a considerable (at least 10 cc/s) flow rate of hot water is required. With a high flow rate of dispensed hot water, there will be a rapid drop in the temperature of the water held in the container, resulting in long waiting times for a subsequent dispensation or in an obtained beverage in which the soluble substance can form lumps.
FR-A-2855359, EP-A-1380243 and DE-A-102007034370 illustrate examples of continuous-flow water heaters for heating water by means of heat produced with electrical resistances.
The problems described above relating to the heating of the water in beverage vending machines stem from the thermal inertia with which a given mass of water heats up.
In order to remedy these technical drawbacks, solutions which exploit the phenomenon of electromagnetic induction for heating the water are known.
In particular, continuous-flow water heaters are known which exploit electromagnetic induction in order to generate parasitic currents within a duct made of an electrically conductive material inside which the water to be heated flows. The parasitic currents dissipate energy, by the Joule effect, in the form of heat, thus heating the duct and, consequently, the water that flows in contact with the same.
Electromagnetic induction heaters are known to be particularly advantageous inasmuch as they allow a rapid heating of the water.
EP-A-2868242, of the present Applicant, describes a heater comprising a metal duct wound in the shape of a spiral and housed in a cavity of a spool made of an electrically insulating material and on which a winding of electromagnetic induction is wound.
The winding is supplied with alternating electric current which generates, by electromagnetic induction, parasitic currents which heat, by the Joule effect, the spiral metal duct and thus the water which flows inside the same.
The spool is attached to the support structure of the machine, while the metal duct has no mechanical attachments with the spool, being simply supported by the hydraulic circuit to which it is connected by means of simple quick (push-in) fittings.
More specifically, the metal duct and the spool are separated radially by a free space (air gap).
This way, the maintenance of the heater and, in particular, the replacement of the metal duct is easier, more economical and simplified.
JP-A-2001284034 describes an example continuous-flow water heater by electromagnetic induction.
Although the heater of the type described above represents a functionally viable solution for heating the water in beverage vending machines, the Applicant has had the opportunity to verify that the known heaters are capable of further improvement, in particular with respect to the efficiency of the heat exchange achievable by means of the heater.
The object of the present invention is to realize a continuous-flow electromagnetic-induction fluid heater, which is very reliable and of limited cost, and which makes it possible to satisfy the requirement specified above in connection with the known heaters.
According to the invention, this object is achieved by a continuous-flow electromagnetic-induction fluid heater and by a vending machine for preparing hot beverages comprising such a continuous-flow electromagnetic-induction fluid heater as claimed in the attached claims.
The present invention will be described in the following with reference to water heating without relinquishing any generality as a result, as it can also be used to heat other types of fluids utilized in beverage vending machines, in particular liquid milk or air used for emulsifying the liquid milk or fluids other than water.
With reference to
In particular, the heater 1 is part of a supply and heating assembly 2 of the aforementioned beverage vending machine, which comprises:
In detail, the heater 1 is connected to the electric circuit 6 and fluidically connected to the hydraulic circuit 3.
As shown in
According to this preferred and non-limiting embodiment, the tubular body 7 is substantially rectilinear, while the channel 7a is obtained coaxially to the axis A and has a substantially circular cross-section.
According to an alternative embodiment not shown, the tubular body 7 and/or the channel 7a may have a non-rectilinear configuration, for instance including one or more curved sections; moreover, the channel 7a may have a non-circular cross-section (for instance elliptical, oval, square, rectangular, polygonal, etc.).
The tubular body 7 is attached to an internal support structure (not shown) of the machine, in a known manner not described in detail.
In particular, the heater 1 comprises an upper end portion 14 and a lower end portion 15, arranged on axially opposite sides of the tubular body 7, fixed to the tubular body 7 and apt to be coupled (in particular mounted) to the internal support structure of the machine.
More particularly, the upper end portion 14 and the lower end portion 15 define respective axial closing elements of the tubular body 7.
In one embodiment, the upper end portion 14 and the lower end portion 15 are coupled to the tubular body 7 in a removable manner, for instance by means of a threaded coupling.
As shown in
In detail, the upper end portion 14 defines internally a passage 17 which connects the inlet opening 8 fluidically to the channel 7a, thus permitting the water to pass through the upper end portion 14 and flow into the channel 7a.
Similarly, the lower end portion 15 defines internally a passage 18 which connects the channel 7a fluidically to the outlet opening 10, thus permitting the water to pass through the lower end portion 15 and flow out of the tubular body 7.
In light of the above, the inlet opening 8 and the outlet opening 10 are arranged at respective opposite axial ends of the tubular body 7.
In the example shown, the outlet opening 10 is fluidically connected to an outlet tube 16 (
The heater 1 further comprises a winding 11 defined by a plurality of concentric spirals 11 a wound directly in contact around an external surface 12 of the tubular body 7.
In detail, the winding 11 is configured to be supplied with an alternating electric current at a given oscillation frequency and to generate, in this manner, an electromagnetic induction field.
In greater detail, the electric circuit 6 applies, in use, an alternating voltage to respective ends 1 lb of the winding 11, thus generating the aforementioned alternating electric current and the aforementioned electromagnetic induction field.
Preferably, the tubular body 7 is made of a material having zero magnetic susceptibility.
In this way, the tubular body 7 interacts with the electromagnetic induction field generated by the winding 11 to a minimal extent or essentially not at all, thus preventing a disturbance of the latter.
The heater 1 further comprises a heating element 13, which is arranged inside the channel 7a so as to be lapped, in use, by the flow of water flowing inside said channel 7a and which can be activated, in use, by means of the electromagnetic induction field generated by the winding 11.
Specifically, by supplying the winding 11 with alternating electric current, an alternating electromagnetic induction field is generated, the flux lines of which meet inside the channel 7a and, in particular, pass through the heating element 13. According to Faraday's law, the variation in the resulting electromagnetic induction field flux generates parasitic currents inside the heating element 13, which heat the heating element 13 by the Joule effect.
The heating element 13 is conveniently made of a ferromagnetic material. In this way, the lines of the electromagnetic induction field are closer together inside the heating element 13, optimizing the generation of the parasitic currents, and are not dissipated inside the tubular body 7.
In use, the water that flows inside the channel 7a laps the heating element 13 and is therefore heated by means of a heat exchange by conduction.
As shown in
In detail, the heating element 13 extends axially inside the channel 7a, from the upper end portion 14 to the lower end portion 15 without ever contacting the internal surface 19 of the channel 7a. More specifically, the heating element 13 is fixed to the upper and lower end portions 14 and 15.
According to this preferred and non-limiting embodiment, the heating element 13 has a substantially circular cross-section and is housed inside the channel 7a coaxially to the axis A.
Accordingly, the gap 20 has a substantially annular cross-section. According to an alternative embodiment not shown, the heating element 13 may have a non-circular cross-section, for instance elliptical, oval, square, rectangular, polygonal, etc.
In the example shown in
As shown in
In particular, the sensor 21 is arranged, at least partially, inside the passage 18 of the lower end portion 15 of the heater 1 and is thus configured to measure, with an acceptable degree of approximation, the temperature of the water at the outlet opening 10.
The assembly 2 further comprises a logic unit 22 configured to obtain the temperature values measured by the sensor 21.
The logic unit 22 is also configured to control the activation and the deactivation of the electric circuit 6, as well as to control the oscillation frequency of the alternating voltage applied by the electric circuit 6 to the winding 11.
In use, based on the temperature value of the outgoing water measured by the sensor 21, the logic unit 22 adjusts the oscillation frequency and thus the electric power output by the electric circuit 6. It is indeed known that a greater temperature corresponds to a greater electric power, as a result of the greater heat produced by the Joule effect by the heating element 13.
In this way, the logic unit 22 controls the variation of the temperature of the outgoing water.
Advantageously, the inlet opening 8 and the outlet opening 10 of the tubular body 7 are arranged in respective eccentric positions with respect to the axis A.
In particular, the inlet opening 8 and the outlet opening 10 are arranged in respective diametrically opposite positions with respect to the axis A.
In this way, the water flows, in use, inside the channel 7a, from the inlet opening 8 to the outlet opening 10, according to a non-laminar motion regime. Indeed, as the two inlet and outlet openings 8 and 10 are situated on diametrically opposite sides with respect to the axis A, the water flows inside the gap 20 in a vortex motion around the heating element 13 in such a manner as to render the contact of the fluid with said heating element 13 uniform.
The operation of the heater 1 according to the present invention will be described in the following, with particular reference to an initial condition in which the water at room temperature is inside the container 4.
In this condition, when a user orders the dispensing of a beverage, the logic unit 22 allows, by means of a system of valves and pumps of a known type (shown schematically in
Simultaneously, the logic unit 22 controls the activation of the electric circuit 6, which applies an alternating voltage at a given frequency to the ends 11b of the winding 11, thus generating an alternating electric current, which in turn generates the aforementioned electromagnetic induction field.
As described above, this field causes the heating of the heating element 13, which heats the water flowing inside the channel 7a and lapping said heating element 13.
When the heated water flows through the passage 18, the sensor 21 measures its temperature and sends the measured value to the logic unit 21. This way, a closed-loop control of the measured temperature is achieved.
The heated water is then conveyed by means of the tube 16 to the chamber for producing the selected beverage.
With reference to
Since the heater 1′ is similar by structure and operation to the heater 1, only the structural and functional differences with respect to the latter will be described in the following.
The same references will be used to indicate similar or equivalent parts and/or features.
In particular, the heater 1′ differs from the heater 1 in that it is provided with a heating element 13′ which comprises, in particular is constituted by, a plurality of bar elements.
More specifically, the heating element 13′ is constituted by a bundle of bar elements having a smaller diameter than the diameter of the single bar element forming the heating element 13 of the heater 1.
Specifically, each of the bar elements of the heating element 13′ extends axially inside the channel 7a, from the upper end portion 14 to the lower end portion 15.
More specifically, the bar elements are fixed to these upper and lower ends portions 14 and 15.
In use, the flow of water flowing inside the channel 7a laps each of the bar elements, running in the interstices of the channel 7a between the bar elements. The heat exchange is improved as a result, as the total transfer surface of the heating element 13′ is greater than that of the heating element 13.
With reference to
Since the heater 1″ is similar by structure and operation to the heater 1, only the structural and functional differences with respect to the latter will be described in the following.
The same references will be used to indicate similar or equivalent parts and/or features.
In particular, the heater 1″ differs from the heater 1 in that it is provided with a heating element 13″ which comprises, in particular is constituted by, a plurality of thin wall sheets.
Specifically, each of the sheets of the heating element 13″ extends axially inside the channel 7a, from the upper end portion 14 to the lower end portion 15.
More specifically, the sheets are fixed to these upper and lower ends portions 14 and 15.
In use, the flow of water flowing inside the channel 7a laps each of the thin wall sheets, running in the interstices delimited between each pair of sheets. The heat exchange is improved as a result, as the total exchange surface of the heating element 13″ is even greater than that of the heating element 13′.
From an examination of the features of the heaters 1, 1′, 1″ realized in accordance with the present invention, the advantages rendered achievable by the same become evident.
In particular, as a result of the arrangement of the inlet and outlet openings 8 and 10, it is possible to achieve a uniform flow of the water inside the channel 7a of the tubular body 7 so as to achieve a substantially vortex flow around the heating element 13, 13′, 13″ and thus an efficient and more uniform heat exchange with the latter.
Moreover, as a result of the shape of the heating element 13′, it is possible to achieve an improved heat exchange, since the exchange surface is greater than that of the heating element 13.
Furthermore, as a result of the shape of the heating element 13″, this improvement is even more perceptible, since the ratio between the exchange surface and the volume of the heating element 13″ is greater in relation to the ratio between the exchange surface and the volume of the heating element 13, 13′.
It is evident that the described and shown heaters 1, 1′, 1″ can be modified and varied without leaving the scope of protection defined by the claims as a result.
| Number | Date | Country | Kind |
|---|---|---|---|
| 102019000009384 | Jun 2019 | IT | national |
This patent application is a U.S. national stage application under 35 U.S.C. § 371 of PCT Application No. PCT/IB2020/055727, filed on Jun. 18, 2020, which claims priority from Italian patent application no. 102019000009384 filed on Jun. 18, 2019.
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/IB2020/055727 | 6/18/2020 | WO | 00 |
