The present invention relates in general to food preparation equipment. More specifically, but without restriction to the particular use which is shown and described, this invention relates to an accessory for a commonly-used commercial kitchen mixer.
Most commercial kitchens have an electric food service mixer. Commercial mixers do a lot of mixing chores and tasks. Most of these mixing machines are the type referred to as “Hub Type,” such as a Hobart brand, type A200 mixer. This type of mixer has many variations but is characterized by a hub section in the upper top section of the mixer. The front part of this hub section has a round opening which can vary in size (diameter), depending on the capacity of the mixer.
The primary purpose of the hub section opening is to receive shaft type attachments, such as a slicer attachment, to be supported and powered by the mixer. Once inserted, the shaft type attachments are secured by a thumb screw which comes with the mixer. The mixers come in different sizes and capacities. The attachments have drive shafts that engage rotary machinery inside the mixer hub, to provide rotary power to the attachment to drive, for example, the slicer blade in the attachment.
One of the primary functions of these commercial food service mixers is the making of sauces and dressings. Many of these sauces and dressings are made from scratch with individual ingredients. Some of these ingredients have different absorption qualities and will not blend well if the ingredients are poured in all together at the same time and rate into the mixing bowl. Thus, some of these ingredients have to be slowly dripped into the mixing bowl in order to achieve a consistent uniform desired blend while the ingredients are being stirred in the mixing bowl. This procedure currently requires an individual cook to stand over the mixing bowl, with the mixer in operation, and slowly drip the necessary ingredients manually over a period of time in order to achieve a quality end product. One recipe might require the individual to stand at the mixer and slowly drip in an ingredient for as long as 20 minutes per batch. This is an inefficient use of skilled cooking labor. Hence, there is a need for a “Control Drip Mixer Attachment.”
A control drip mixer attachment is in combination with a hub type food mixer. The control drip mixer attachment includes a container with a side wall and a bottom wall forming an interior of the container. A shaft is connected to the container, and the shaft is adapted and arranged to be removably inserted into a hub section of the mixer. An outlet opening is in fluid communication with the interior of the container near the bottom wall of the container, and the outlet opening is located vertically above a mixer bowl of the mixer.
A more complete understanding of the invention and its advantages will be apparent from the Detailed Description taken in conjunction with the accompanying Drawings, in which:
Referring to
A reinforcing pad 20 is fixed to an upper section 22 of the side wall 14 of the container 12. A solid shaft 24 extends from the reinforcing pad 20 to a shaft end 26. The shaft 24 includes a cylindrical section 28 closest to the reinforcing pad 20 and a tapered section 30 closest to the shaft end 26 (
A conduit 34 is fixed to a lower section 36 of the side wall 14 (
The tapered section 30 of the shaft 24 is removably inserted into an opening in a hub section 102 of the mixer 100, with the shaft 24 being reversibly fixed to the hub section 102 by way of thumbscrew 104. Thus the hub section 30 supports the container 12 by way of the shaft 24.
The outlet opening 42 is disposed vertically above an open-topped mixer bowl 106 of the food mixer 100 to enable gravity flow of fluid from the outlet opening 42 to an interior 108 of the mixer bowl 106.
In one example of the invention, a precision type chrome steel faucet is attached to the bottom of a cylindrically shape round storage container. Once the Control Drip Mixer Attachment is installed to the mixer, the spout of the faucet will reside over the top of the mixing bowl with enough space clearance to not interfere with any of the mixer agitators.
In operation, the invention of this Control Drip Mixer Attachment makes it possible to consistently produce a quality product. It eliminates the inefficient and non-controlled manual process of adding ingredients to a mixing bowl while the mixer is in operation.
In a typical operation, the operator puts a certain amount of ingredients into the mixer bowl according to recipe instructions. The Control Drip Mixer Attachment is made ready for use by inserting its shaft into the attachment opening of the mixer hub. The shaft is secured by a thumb screw in the hub of the mixer. The Control Drip Mixer Attachment container will contain the ingredients that are to be blended into the ingredients in the mixer bowl to achieve a final product in the mixer bowl. Through the use of the Control Drip Mixer Attachment faucet, the rate of dripping flow is precisely set by the operator. This rate will vary depending on the ingredient and the final product desired. The mixer machine is turned on and the agitator begins stirring and mixing.
The controlled rate of flow into the bowl of the mixer is essential in producing a desired quality and quantity of certain sauces and dressings. The length of time of the operation will depend on the type and quantity of the final product desired. Once this process has started, the operator is free to do other tasks.
It will be understood that each of the elements described above, or two or more together, may also find a useful application in other types of constructions differing from the type described above.
While the invention has been illustrated and described as embodied in a particular mixer attachment, it is not intended to be limited to the details shown, since it will be understood that various omissions, modifications, substitutions and changes in the forms and details of the device illustrated and in its operation can be made by those skilled in the art without departing in any way from the spirit of the present invention.
Without further analysis, the foregoing will so fully reveal the gist of the present invention that others can, by applying current knowledge, readily adapt it for various applications without omitting features that, from the standpoint of prior art, fairly constitute essential characteristics of the generic or specific aspects of this invention.
The benefit of U.S. Patent Application Ser. No. 61/010,054 filed 4 Jan. 2008 is claimed.
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Number | Date | Country | |
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20090175123 A1 | Jul 2009 | US |
Number | Date | Country | |
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61010054 | Jan 2008 | US |