Patent Application
20230251013
The present invention relates to the field of refrigerating and freezing, and particularly relates to a control method for a refrigerating and freezing device, and the refrigerating and freezing device.
Fruits and vegetables are common food stored in refrigerators. Both low temperature and high humidity are required for keeping fruits and vegetables fresh. In the prior art, a separate fresh-keeping area is defined in a refrigerator. The fresh-keeping area is humidified by means of defrosted water produced by heating an evaporator, which not only needs to arrange an additional heating device for heating, increasing the production cost, but also increases the energy consumption for daily use, resulting in energy waste. All things considered, there is a need for a low-cost control method for a refrigerating and freezing device with a fresh-keeping area, and the refrigerating and freezing device in devising.
One objective of a first aspect of the present invention is to overcome at least one technical defect of the prior art and to provide a control method for a refrigerating and freezing device.
One further objective of the first aspect of the present invention is to reduce energy consumption.
Another further objective of the first aspect of the present invention is to avoid excessive frosting of a refrigeration compartment.
One objective of a second aspect of the present invention is to provide a refrigerating and freezing device.
According to the first aspect of the present invention, provided is a control method for a refrigerating and freezing device. The refrigerating and freezing device includes a storage compartment, a refrigeration compartment, and a refrigeration system at least partially arranged in the refrigeration compartment. The control method includes:
controlling the refrigeration system to stop supplying cold to the storage compartment; and
connecting the refrigeration compartment with the storage compartment, and controlling a fan of the refrigeration system to operate so as to promote air in the refrigeration compartment and the storage compartment to flow circularly.
Optionally, the storage compartment is separated into a fresh-keeping area and a common storage area, wherein the step of connecting the refrigeration compartment with the storage compartment includes:
connecting the refrigeration compartment with the storage area; and
connecting, after a first preset time, the refrigeration compartment with the storage area and the fresh-keeping area to humidify the fresh-keeping area.
Optionally, the control method also includes:
controlling the fan to stop operating and disconnecting the refrigeration compartment from the fresh-keeping area after performing the step of connecting the refrigeration compartment with the storage area and the fresh-keeping area for a second preset time; and
disconnecting, after a third preset time, the refrigeration compartment from the storage area.
Optionally, before the step of controlling the refrigeration system to stop supplying cold to the storage compartment, the control method also includes:
controlling, when a storage temperature of the storage compartment is greater than or equal to a preset start-up temperature, the refrigeration system to supply cold to the storage compartment; and
performing, when the storage temperature of the storage compartment decreases to be less than or equal to a preset shutdown temperature, the step of controlling the refrigeration system to stop supplying cold to the storage compartment.
Optionally, the storage compartment is separated into a fresh-keeping area and a common storage area, wherein
the storage temperature of the storage compartment is the temperature of the storage area; and/or
the storage temperature of the storage compartment is greater than 0° C.
Optionally, the storage compartment is separated into a fresh-keeping area and a common storage area, wherein while performing the step of controlling the refrigeration system to supply cold to the storage compartment, the method also includes:
connecting the refrigeration compartment with the storage area, and disconnecting the refrigeration compartment from the fresh-keeping area.
Optionally, the step of controlling the refrigeration system to stop supplying cold to the storage compartment is performed each time the storage temperature of the storage compartment decreases to be less than or equal to the preset shutdown temperature.
According to the second aspect of the present invention, provided is a refrigerating and freezing device, including:
a cabinet, defining a storage compartment and a refrigeration compartment;
a refrigeration system, at least partially arranged in the refrigeration compartment to supply cold to the storage compartment;
a processor; and
a memory, storing a computer program which, when executed by the processor, is used to implement the control method according to any one of the embodiments of the present invention.
Optionally, the storage compartment is separated into a fresh-keeping area and a common storage area; and
the fresh-keeping area is arranged below the storage area.
Optionally, the storage compartment is separated into a fresh-keeping area and a common storage area; and
the fresh-keeping area is provided with a valve for keeping a gas pressure of the fresh-keeping area within a preset pressure threshold value.
In the present invention, air in the storage compartment is utilized to carry out air defrosting on the refrigeration compartment, and then the defrosted high-humidity gas is led back to the storage compartment; the conceptual limitation of the prior art of utilizing a heating device to generate liquid defrosted water and then carrying out humidification is broken through, and heat of the storage compartment is fully utilized to defrost the refrigeration compartment; and the air temperature after defrosting is more suitable, and more abundant humidity can be brought to the storage compartment, thereby reducing the production cost and energy consumption during use.
Further, in the present invention, the storage compartment is refrigerated before being humidified, so as to make the temperature of the storage compartment within an allowable fluctuating range, which ensures the storage quality of food in the storage compartment. Further, in the present invention, the storage compartment is humidified each time the storage compartment is refrigerated, which avoids excessive frosting of the storage compartment, thereby increasing the effective utilization rate of cold and making the humidity of the storage compartment more stable.
Further, in the humidifying process of the present invention, the refrigeration compartment is connected with the storage area first and then connected with the fresh-keeping area, and after humidifying the fresh-keeping area, the refrigeration compartment continues to be connected with the storage area, thereby effectively improving the humidity of the fresh-keeping area and keeping the humidity of the storage area stable, since the inventors of the present invention inventively recognize that defrosting the refrigeration compartment with air from the storage compartment will take away water vapor from the storage compartment in an initial stage (the water vapor condenses in the refrigeration compartment).
These and other objectives, advantages and features of the present invention will be better understood by those skilled in the art in the light of the detailed description of specific embodiments of the present invention in conjunction with the accompanying drawings below.
Some specific embodiments of the present invention will be described below in detail in an exemplary rather than a limiting manner with reference to the accompanying drawings. Identical reference numerals in the accompanying drawings indicate identical or similar components or parts. It should be understood by those skilled in the art that these accompanying drawings are not necessarily drawn to scale. In the accompanying drawings,
The cabinet 110 may include an outer container, at least one inner liner, and a thermal insulating layer arranged between the outer container and the inner liner. The cabinet 110 may define at least one storage compartment and at least one refrigeration compartment 112. In the illustrated embodiment, there are two inner liners, two storage compartments and two refrigeration compartments 112. Each of the inner liners defines a storage compartment and a refrigeration compartment 112, and the storage compartment and the refrigeration compartment 112 may be separated by an air duct cover plate 150.
In some other embodiments, there may be a plurality of storage compartments, and there may be one refrigeration compartment 112. The storage compartments and the refrigeration compartment 112 may be independent of each other and separated by thermal insulating layers. The refrigeration compartment 112 may also be arranged in one inner liner together with one of the storage compartments.
The refrigeration system may be a vapor compression refrigeration system, including a compressor, a condenser, a throttling element, an evaporator 120 and an air supply fan 130. The refrigeration system (e.g., the evaporator 120 and the air supply fan 130) may be at least partially arranged in the refrigeration compartment 112 to supply cold to the storage compartment.
The memory may store a computer program which, when executed by the processor, is used to implement the control method of the present invention.
Particularly, the processor may be configured to control the refrigeration system to stop supplying cold to the storage compartment, connect the refrigeration compartment 112 with the storage compartment, and control the fan 130 of the refrigeration system to operate so as to promote air in the refrigeration compartment 112 and the storage compartment to flow circularly, thereby humidifying the storage compartment.
As for the refrigerating and freezing device 100 of the present invention, the air in the storage compartment is utilized to carry out air defrosting on the refrigeration compartment 112, and then the defrosted high-humidity gas is led back to the storage compartment; the conceptual limitation of the prior art of utilizing a heating device to generate liquid defrosted water and then carrying out humidification is broken through, and heat of the storage compartment is fully utilized to defrost the refrigeration compartment 112; and the air temperature after defrosting is more suitable, and more abundant humidity can be brought to the storage compartment, thereby reducing the production cost and energy consumption during use.
In some embodiments, before the step of controlling the refrigeration system to stop supplying cold to the storage compartment, the processor may be further configured to control the refrigeration system to supply cold to the storage compartment when a storage temperature of the storage compartment is greater than or equal to a preset start-up temperature, and then humidify the storage compartment (i.e., stopping supplying cold to the storage compartment and keeping the fan 130 operating) when the storage temperature of the storage compartment decreases to be less than or equal to a preset shutdown temperature, so as to make the temperature of the storage compartment within an allowable fluctuating range, thereby ensuring the storage quality of food in the storage compartment.
The preset shutdown temperature is greater than 0° C. That is, the temperature of the storage compartment is always kept at 0° C. or above to defrost the refrigeration compartment 112.
In some further embodiments, the processor may be further configured to defrost the refrigeration compartment 112 and humidify the storage compartment (i.e., stopping supplying cold to the storage compartment and keeping the fan 130 operating) each time after the completion of refrigeration of the storage compartment (i.e., when the storage temperature of the storage compartment decreases to be less than or equal to the preset shutdown temperature), so as to avoid excessive frosting of the storage compartment, thereby increasing the effective utilization rate of cold and making the humidity of the storage compartment more stable.
In some embodiments, the storage compartment may be separated by shelf plates 140 and a drawer into a fresh-keeping area 111b and a common storage area 111a. The fresh-keeping area 111b is usually configured to store fruits and vegetables.
In some further embodiments, the processor may be further configured to, when controlling the refrigeration system to supply cold to the storage compartment, connect the refrigeration compartment 112 with the storage area 111a and disconnect the refrigeration compartment 112 from the fresh-keeping area 111b, so as to avoid the humidity of the fresh-keeping area 111b from being reduced. In this embodiment, the storage temperature of the storage compartment is the temperature of the storage area 111a. Whether the storage compartment needs to be supplied with cold (when the storage temperature of the storage compartment is greater than or equal to the preset start-up temperature) or whether the supply of cold to the storage compartment is completed (when the storage temperature of the storage compartment is less than or equal to the preset shutdown temperature) is judged according to the temperature of the storage area 111a.
The fresh-keeping area 111b may be arranged below the storage area 111a, so as to supply cold to the fresh-keeping area 111b by means of sinking of cold air of the storage area 111a.
The processor may be further configured to control the fan 130 to stop operating and disconnect the refrigeration compartment 112 from the fresh-keeping area 111b (that is, humidification of the fresh-keeping area 111b is completed) after connecting the refrigeration compartment 112 with the fresh-keeping area 111b for a second preset time, and then disconnect, after disconnecting the refrigeration compartment 112 from the fresh-keeping area 111b for a third preset time, the refrigeration compartment 112 from the storage area 111a, so as to increase the humidity of the storage area 111a.
The fresh-keeping area 111b may be provided with a valve 160 for keeping a gas pressure of the fresh-keeping area 111b within a preset pressure threshold value to prevent the gas pressure of the fresh-keeping area 111b from being too high and causing the drawer to open automatically.
The air supply fan 130 may be arranged downstream of the evaporator 120 and includes a volute and an impeller arranged in the volute. The volute is configured to be rotatable and to make its air outlet to be in butt joint with the air inlet of the one or more air supply portions, so as to convey cold airflow refrigerated by the evaporator 120 to the corresponding air supply portion and blow it out from the air supply port 151 of the air supply portion.
At step S402, a refrigeration system is controlled to stop supplying cold to a storage compartment.
At step S404, a refrigeration compartment 112 is connected with the storage compartment, and a fan 130 of the refrigeration system is controlled to operate so as to promote air in the refrigeration compartment 112 and the storage compartment to flow circularly, thereby humidifying the storage compartment.
As for the control method of the present invention, the air in the storage compartment is utilized to carry out air defrosting on the refrigeration compartment 112, and then the defrosted high-humidity gas is led back to the storage compartment; the conceptual limitation of the prior art of utilizing a heating device to generate liquid defrosted water and then carrying out humidification is broken through, and heat of the storage compartment is fully utilized to defrost the refrigeration compartment 112; and the air temperature after defrosting is more suitable, and more abundant humidity can be brought to the storage compartment, thereby reducing the production cost and energy consumption during use.
In some embodiments, before step S402, the control method of the present invention may also include the following step:
controlling, when the storage temperature of the storage compartment is greater than or equal to a preset start-up temperature, the refrigeration system to supply cold to the storage compartment.
Further, when the storage temperature of the storage compartment decreases to be less than or equal to a preset shutdown temperature, step S402 is performed, so as to make the temperature of the storage compartment within an allowable fluctuating range, thereby ensuring the storage quality of food in the storage compartment.
In the present invention, the storage temperature of the storage compartment is the temperature of the storage area 111a. Whether the storage compartment needs to be supplied with cold (when the storage temperature of the storage compartment is greater than or equal to the preset start-up temperature) or whether the supply of cold to the storage compartment is completed (when the storage temperature of the storage compartment is less than or equal to the preset shutdown temperature) is judged according to the temperature of the storage area 111a.
The preset shutdown temperature is greater than 0° C. That is, the temperature of the storage compartment is always kept at 0° C. or above to defrost the refrigeration compartment 112.
In some further embodiments, the refrigeration compartment 112 is connected with the storage area 111a and disconnected from the fresh-keeping area 111b while the refrigeration system is controlled to supply cold to the storage compartment, so as to avoid the humidity of the fresh-keeping area 111b from being reduced.
In some further embodiments, step S402 is performed each time the storage temperature of the storage compartment decreases to be less than or equal to the preset shutdown temperature, so as to avoid excessive frosting of the storage compartment, thereby increasing the effective utilization rate of cold and making the humidity of the storage compartment more stable.
In some embodiments, step S404 may further include the following steps:
connecting the refrigeration compartment 112 with the storage area 111a; and
connecting the refrigeration compartment 112 with the storage area 111a and the fresh-keeping area 111b to humidify the fresh-keeping area 111b after a first preset time, so as to effectively humidify the fresh-keeping area 111b and keep the humidity of the storage area 111a stable.
In some further embodiments, the control method of the present invention may also include the following steps:
controlling the fan 130 to stop operating and disconnecting the refrigeration compartment 112 from the fresh-keeping area 111b after performing the step of connecting the refrigeration compartment 112 with the storage area 111a and the fresh-keeping area 111b for a second preset time; and
disconnecting, after a third preset time, the refrigeration compartment 112 from the storage area 111a, so as to increase the humidity of the storage area 111a.
At step S502, whether a storage temperature of the storage compartment is greater than or equal to the preset start-up temperature is judged. If yes, step S504 is performed; and if not, step S502 is repeated.
At step S504, the refrigeration system is controlled to supply cold to the storage compartment, the fan 130 operates, and the refrigeration compartment 112 is connected with the storage area 111a and disconnected from the fresh-keeping area 111b.
At step S506, whether the storage temperature of the storage compartment decreases to be less than or equal to the preset shutdown temperature is judged. If yes, step S508 is performed; and if not, it returns to step S504.
At step S508, the refrigeration system is controlled to stop supplying cold to the storage compartment, the fan 130 continues to operate, and the refrigeration compartment 112 continues to be connected with the storage area 111a and disconnected from the fresh-keeping area 111b.
At step S510, whether the operation time of step S508 reaches a first preset time is judged. If yes, step S512 is performed; and if not, it returns to step S508.
At step S512, the refrigeration compartment 112 is connected with the fresh-keeping area 111b and continues to be connected with the storage area 111a.
At step S514, whether the operation time of step S512 reaches a second preset time is judged. If yes, step S516 is performed; and if not, it returns to step S512.
At S516, the fan 130 is controlled to stop operating, and the refrigeration compartment 112 is disconnected from the fresh-keeping area 111b and continues to be connected with the storage area 111a.
At step S518, whether the operation time of step S516 reaches a third preset time. If yes, step S520 is performed; and if not, it returns to step S516.
At step S520, the refrigeration compartment 112 is disconnected from the storage area 111a. And it returns to step S502.
At this point, it should be recognized by those skilled in the art that, although multiple exemplary embodiments of the present invention have been exhaustively shown and described herein, many other variations or modifications in accordance with the principles of the present invention may still be directly determined or derived from the disclosure of the present invention without departing from the spirit and scope of the present invention. Therefore, the scope of the present invention should be understood and recognized as covering all these other variations or modifications.
| Number | Date | Country | Kind |
|---|---|---|---|
| 202010653066.6 | Jul 2020 | CN | national |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/CN2021/103182 | 6/29/2021 | WO |
