Patent Application
20240148191
Attached in Another File
No Joint Research Agreement or Federally Sponsored Research or Development
No Prior Disclosures or Joint Inventor
This item is classified within Kitchen/Kitchen Utensils/Cookware/Cooking.
Problem Solved: When cooking food, whether in the stove or in the microwave, food can become uncooked unevenly in the center of meals. This is due to heating issues which undercooks the middle and overcooking the outside, sides, and top. As a result of undercooking, this leads to food safety risks, quality of food outcomes, and frustration by the cook. If left uncooked in the center, it poses the risk of food-borne and undercooked diseases and health-related issues.
Comparison to Other Products: There are no other products out there besides sticking a toothpick in the middle to seeing if the brownies are still gooey or cakey, so it is hard to compare or critique. Most other products require you to stop cooking to stir and or handle hot cookware, while this remains in thus reducing time, energy, and safety concerns. Microwaves operate on the notion of changing/heating water molecules in order to expand heat, but if solid food/concentrated areas in the middle of food are dense or frozen, heating of the food's middle is the challenge while overcooking/overdrying the top and outside of reheated foods.
Since there are no other products out there, this simple handheld device will aid any cook's duties to provide efficient and evenly cooked meals by reducing costs, improving heat conduction through the increased surface area by physically placing the heat-resistant object in the middle.
When cooking food, particularly in the microwave, food can become uncooked if not evenly in the center of meals, causing heating issues, undercooking of the middle, and overcooking the outside and top, which leads to food safety risks, quality of food outcomes, and frustration by the cook. If left uncooked in the center, it poses the risk of food-borne and undercooked diseases and health-related issues. The invention claimed here solves this problem.
This silicone cylinder when placed in the middle of food bowls, pots, or pans, will physically create more surface area in the middle of the food, therefore, cooking food faster and more evenly thus improving quality, safety, and reducing utility service costs.
The claimed invention differs from what currently exists. There are no other products out there that perform this task, based on Google Patent Search online, Legal Zoom formal assistance, as well as US.GOV patent searches independently.
This invention is an improvement on what currently exists. There are no other products out there that perform this task, based on Google Patent Search online, Legal Zoom formal assistance, as well as US.GOV patent searches independently.
Most other products require you to stop cooking to stir and or handle hot cookware, while this remains in thus reducing time, energy, and safety concerns. Microwaves operate on the notion of changing/heating water molecules in order to expand heat, but if solid food/concentrated areas in the middle of food are dense, heating of the food's middle is the challenge while overcooking/overdrying the top and outside of reheated foods.
Since there are no other products out there, this simple handheld device will aid any cook's duties to provide efficient and evenly cooked meals by reducing costs, improving heat conduction through the increased surface area by physically placing the heat-resistant object in the middle.
The ergonomic shape of the silicone material Cook Caddy will have a flat base on the bottom so it can stand independently of whatever food item placed; the self-standing nature of the flat base will work in soups, pasta, or layered dishes all the same.
The shaft of the Cook Caddy will be curved slightly to allow maximum heat dissipation and increase the amount of area for food to continue to heat/cook/expand.
The top will have a specific option to pinch/grab the Cook Caddy from hot food without heat-related injuries.
As stated above, when cooking food, particularly in the microwave, food can become uncooked if not evenly in the center of meals, causing heating issues, undercooking of the middle, and overcooking the outside and top, which leads to food safety risks, quality of food outcomes, and frustration by the cook. If left uncooked in the center, it poses the risk of food-borne and undercooked diseases and health-related issues. The invention claimed here solves this problem.
This silicone cylinder when placed in the middle of food bowls, pots, or pans, will physically create more surface area in the middle of the food, therefore, cooking food faster and more evenly thus improving quality, safety, and reducing utility service costs.
The claimed invention differs from what currently exists. There are no other products out there that perform this task, based on my online, Legal Zoom formal assistance, as well as US.GOV patent searches.
This invention is an improvement on what currently exists. There are no other products out there that perform this task, based on my online, Legal Zoom formal assistance, as well as US.GOV patent searches.
Most other products require you to stop cooking to stir and or handle hot cookware, while this remains in thus reducing time, energy, and safety concerns. Microwaves operate on the notion of changing/heating water molecules in order to expand heat, but if solid food/concentrated areas in the middle of food are dense, heating of the food's middle is the challenge while overcooking/overdrying the top and outside of reheated foods.
Since there are no other products out there, this simple handheld device will aid any cook's duties to provide efficient and evenly cooked meals by reducing costs, improving heat conduction through the increased surface area by physically placing the heat-resistant object in the middle.
The Version of The Invention Discussed Here Includes:
The invention will be one complete ergonomic design made within another food-grade silicone mold for safety, food quality, and durability.
The person uses this invention by placing it in the middle of their food (fresh or reheated leftovers). Once in the middle, the food-grade, heat-resistant silicone invention creates an additional surface area within the center of the food, therefore, improving heat absorption and expansion in the center of the meal, thus solving the ongoing problem of ‘it's still cold in the middle!’ and having to overcook the food in the microwave. Same utilization for stovetop and in-stove meals.
Once a person obtains the necessary food-grade and heat-resistant silicone, the liquid silicone would be poured into the food-grade molding, wait for the necessary timeframe for solidification, and remove to smoothen out mold lines (if needed), tested for quality and durability, and possibly consider adding food-grade safety coating to reduce transference of food, dish soap (when cleaning) and or staining.
Food grade silicone is a necessity for health and safety purposes, heat-resistance quality up to 425 degrees F. (possibly 450 degrees F. if the material is found) to protect against melting and or touching with hands, and a coating treatment may be indicated to prevent leakage or staining from food/cooking.
The person uses this invention in the microwave by placing it in the middle of their leftovers or freshly cook/cooking food. Once in the middle of the food (whether on a plate, bowl, or cookware), the food-grade heat-resistant silicone invention creates an additional surface area within the center of the food, therefore, improving heat absorption and expansion in the center of the meal, thus solving the ongoing problem of ‘it's still cold in the middle!’ and having to overcook the food in the microwave. Same utilization for stovetop and in-stove meals.
