This application claims priority to German Patent Application No. 102021124685.7, filed on Sep. 23, 2021, which is incorporated herein by reference thereto.
The disclosure relates to a cooking device, in particular in the form of a commercial cooking device.
A cooking device is known from DE 103 51 476 B4. This cooking device comprises an extremely complex design, wherein the reason for this complex design is that, in the case of circulating-air cooking devices, in which the cooking chamber atmosphere is essentially rotated via main blades of the blower, a negative pressure is forced to draw in fresh air via a fresh-air channel using auxiliary blades, which rotate with the main blades and are arranged to be opposite thereto. However, due to the limited space available in such a cooking device, it is not possible to place the coils of the fresh-air channel in the interior, which comprises the cooking space, of the cooking device in the proximity of the blower wheel, where in principle optimum pressure conditions prevail, which according to DE 103 51 476 B4 entails the disadvantage that no maximum negative pressure is available for sucking in the fresh air.
Another known hot circulating air device is known from DE 41 3 748 C2. This hot circulating air device comprises a water supply pipe for steam generation, which is directed through an intake opening onto the blower wheel and the outlet opening of which is directed radially offset from the axis of the blower wheel onto a surface arranged parallel to the intake opening, which forms a spray device, wherein this is arranged at a distance in front of the plane of the rear wall and comprises an area, which is smaller than the intake opening and larger than the hub of the blower wheel. The spraying device is a disc arranged at a distance from the back wall in front of the hub, which is provided with additional recesses and/or deformations at its circumference.
It is the objective of the present disclosure to provide a cooking device, in particular a commercial cooking device which makes it possible to compensate for the disadvantages of the state of the art with a simple technical design.
In detail, the cooking device according to the disclosure is characterized in that a heating device is arranged in a ring channel and that a water injection nozzle is provided adjacent to this heating device.
Thereby, the alignment of the water injection nozzle with the heating device means that the water injection nozzle sprays water directly onto the heating device, in particular during swirling of the water to be injected. First of all, this gives the advantage of a good distribution of the water droplets and the advantage of a very efficient steam generation. In addition, the hot surfaces of the heater and the ring channel are located on the side facing away from the customer, which makes it possible to easily remove any limescale produced by the steaming water from these sections.
In addition to the heating device in the ring channel, a further heating device could be provided, which surrounds the blower wheel of the cooking device according to the disclosure. This has the advantage that at low temperatures in the cooking chamber, pure steam can already be generated by the heating device in the ring channel, since the heating device in the ring channel has sufficient power to generate steam and, advantageously, does not heat the cooking chamber unnecessarily. In addition, there is the advantage that any limescale is only produced in the section of this heating device in the ring channel.
However, according to the disclosure, as mentioned, it is also possible for the cooking device according to the disclosure to have only one heater inside the ring channel, which can be considered as a pure steam generator.
Furthermore, this gives rise to following advantages:
Furthermore, there are the advantages of a good distribution of water when it is introduced behind the blower wheel, which can also be used for a cleaning system. Here, it is possible to introduce a cleaning means into the ring channel through an additional nozzle, which can distribute itself accordingly well in the cooking chamber. Furthermore, existing limescale can already be efficiently removed in the section where a descaling agent is introduced, in particular in the section of the heating device, wherein it is further possible to inject descaling agent via the water injection nozzle.
The construction of the cooking device according to the disclosure can accordingly replace more complex systems, in particular boilers. This saves component costs and installation space and thus reduces the size of the device and also increases the reliability of the cooking device according to the disclosure. This is because level monitoring must be provided for the safe use of boilers.
In a particularly preferred embodiment, the section around the heating device in the ring channel can be separated as a chamber by a sheet or steam chamber ring. The resulting ring gap creates a high flow velocity and good media distribution as well as a good intake of fresh air when a fresh air regulation valve arranged in the fresh air intake channel in front of the water injection valve is opened.
Furthermore, it is possible to provide a steam chamber ring in the ring channel for optimal steam distribution and dehumidification performance. Such a steam chamber ring can be arranged, so that it can be disassembled from the cooking chamber side. Furthermore, the steam chamber ring can be provided with one or more water outlet openings in its lower section.
In another particularly preferred embodiment, it is possible to provide the ring channel with a motor support and a motor stiffener.
Preferably, it is further possible to provide the blower wheel with an axially offset blade system in order to reduce the installation space for the fresh air intake.
Further details, advantages and features of the present disclosure will be apparent from the following description of examples of embodiments with reference to the drawing:
The cooking device 1 comprises a housing 2, in which an openable and closable cooking chamber 3 is arranged.
Furthermore, a blower chamber 4 is arranged in the housing 2, wherein a flow guiding element 5 is arranged between the cooking chamber 3 and the blower chamber 4.
Furthermore, the cooking device 1 comprises a blower 6, which comprises a blower wheel 7, which may be provided with main blades for generating a cooking chamber flow and preferably with auxiliary blades for sucking in fresh air, which leads into a fresh air intake opening 11 of the housing 2.
Furthermore, a ring channel 15 is provided, which is in flow connection with the fresh air intake opening 11.
According to the disclosure, the cooking device 1 further comprises a heating device 9, which is arranged in the ring channel 15.
In a transition section 24 of the fresh air intake channel 13, a water injection nozzle 16 is further arranged, which is aligned with the heating device 9, as shown by the dashed lines extending from the water injection nozzle 16 and reaching the heating device 9.
At the lower end according to the representation chosen in
Furthermore, the cooking device according to
Finally, a fresh air intake valve 18 is arranged in the fresh air intake channel 13.
The arrow FL entering the fresh air intake channel 13 symbolizes the fresh air sucked in, wherein this arrow simultaneously shows the flow direction R of the fresh air FL.
Seen in the flow direction R of this sucked-in fresh air FL, the nozzle 17 for cleaning means, such as descaling agent in particular, is provided above the water injection nozzle 16.
The arrows P show the flow path of the sucked-in fresh air FL through the ring channel 15 and through the fresh air intake opening 11 to reach the cooking chamber 3. Otherwise, the embodiment of the cooking device 1 according to
In the particularly preferred embodiment shown in
Alternatively to the embodiments described above, it is possible that the cooking device, which is also designed in particular as a commercial cooking device, does not comprise a heating device 9 in the ring channel 15, but only the water injection nozzle 16 is provided in the ring channel 15, and that in the cooking chamber the evaporation of the water, which is injected into the ring channel 15 via the water injection nozzle 16, takes place via the heating device 8 in the cooking chamber 3. This embodiment would also yield advantages in terms of water consumption and lime sediment as described previously. Otherwise, the alternative embodiment described above comprises all the features of
In addition to the foregoing written disclosure of the disclosure, explicit reference is hereby made to the drawn embodiment of the disclosure in
Number | Date | Country | Kind |
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102021124685.7 | Sep 2021 | DE | national |