COOKING DEVICE HAVING A MODULAR CERAMIC HEATER

Abstract

A cooking device according to one example embodiment includes a plurality of modular heaters. Each modular heater includes a ceramic substrate and an electrically resistive trace positioned on the ceramic substrate. Each modular heater is configured to generate heat when an electric current is supplied to the electrically resistive trace. The cooking device includes a thermally conductive heating plate. The plurality of modular heaters are positioned against a bottom surface of the heating plate. The heating plate includes a top surface positioned to transfer heat provided by the plurality of modular heaters to a cooking vessel for cooking an item held by the cooking vessel.

Description

Claims

1. A cooking device, comprising: a plurality of modular heaters, each modular heater includes a ceramic substrate and an electrically resistive trace positioned on the ceramic substrate, each modular heater is configured to generate heat when an electric current is supplied to the electrically resistive trace; anda thermally conductive heating plate, the plurality of modular heaters are positioned against a bottom surface of the heating plate, the heating plate includes a top surface positioned to transfer heat provided by the plurality of modular heaters to a cooking vessel for cooking an item held by the cooking vessel,wherein the ceramic substrate of each modular heater of the plurality of modular heaters is separate and spaced apart from the ceramic substrate(s) of the other modular heater(s) of the plurality of modular heaters.

2. The cooking device of claim 1, wherein the electrically resistive trace of each modular heater is positioned on an exterior surface of the ceramic substrate.

3. The cooking device of claim 2, wherein the electrically resistive trace of each modular heater includes an electrical resistor material thick film printed on the exterior surface of the ceramic substrate.

4. The cooking device of claim 1, wherein the plurality of modular heaters directly contact the bottom surface of the heating plate.

5. The cooking device of claim 1, wherein each of the plurality of modular heaters includes the same construction.

6. The cooking device of claim 1, wherein the electrically resistive trace of each modular heater is positioned on a bottom surface of the ceramic substrate that faces away from the bottom surface of the heating plate.

7. The cooking device of claim 1, wherein at least one of the plurality of modular heaters includes a thermistor positioned directly on the ceramic substrate and in electrical communication with control circuitry of the modular heater for providing feedback regarding a temperature of the modular heater to the control circuitry of the modular heater.

8. The cooking device of claim 7, wherein the thermistor is positioned directly on a bottom surface of the ceramic substrate that faces away from the bottom surface of the heating plate.

9. The cooking device of claim 7, wherein the electrically resistive trace of the at least one modular heater includes a first electrically resistive trace and a second electrically resistive trace, the first electrically resistive trace is electrically connected to the second electrically resistive trace, the first electrically resistive trace and the second electrically resistive trace are electrically connected to a first terminal and a second terminal positioned on the ceramic substrate of the at least one modular heater for connecting the first electrically resistive trace and the second electrically resistive trace to a voltage source, and the thermistor is positioned on the ceramic substrate of the at least one modular heater between the first electrically resistive trace and the second electrically resistive trace.

10. The cooking device of claim 1, further comprising a thermistor positioned directly on the heating plate and in electrical communication with control circuitry of the plurality of modular heaters for providing feedback regarding a temperature of the heating plate to the control circuitry of the plurality of modular heaters.

11. A cooking device, comprising: a base having a top surface positioned to contact a cooking vessel configured to hold an item for cooking; andthe base includes a thermally conductive heating plate and a plurality of modular heaters positioned against a bottom surface of the heating plate, each modular heater includes a ceramic substrate and an electrically resistive trace positioned on the ceramic substrate, each modular heater is configured to generate heat when an electric current is supplied to the electrically resistive trace, the heating plate is positioned to transfer heat provided by the plurality of modular heaters to the top surface of the base for heating the cooking vessel, the ceramic substrates of the plurality of modular heaters are arranged in a spaced relationship relative to each other.

12. The cooking device of claim 11, wherein the electrically resistive trace of each modular heater is positioned on an exterior surface of the ceramic substrate.

13. The cooking device of claim 12, wherein the electrically resistive trace of each modular heater includes an electrical resistor material thick film printed on the exterior surface of the ceramic substrate.

14. The cooking device of claim 11, wherein the plurality of modular heaters directly contact the bottom surface of the heating plate.

15. The cooking device of claim 11, wherein each of the plurality of modular heaters includes the same construction.

16. The cooking device of claim 11, wherein the electrically resistive trace of each modular heater is positioned on a bottom surface of the ceramic substrate that faces away from the bottom surface of the heating plate.

17. The cooking device of claim 11, wherein at least one of the plurality of modular heaters includes a thermistor positioned directly on the ceramic substrate and in electrical communication with control circuitry of the modular heater for providing feedback regarding a temperature of the modular heater to the control circuitry of the modular heater.

18. The cooking device of claim 17, wherein the thermistor is positioned directly on a bottom surface of the ceramic substrate that faces away from the bottom surface of the heating plate.

19. The cooking device of claim 17, wherein the electrically resistive trace of the at least one modular heater includes a first electrically resistive trace and a second electrically resistive trace, the first electrically resistive trace is electrically connected to the second electrically resistive trace, the first electrically resistive trace and the second electrically resistive trace are electrically connected to a first terminal and a second terminal positioned on the ceramic substrate of the at least one modular heater for connecting the first electrically resistive trace and the second electrically resistive trace to a voltage source, and the thermistor is positioned on the ceramic substrate of the at least one modular heater between the first electrically resistive trace and the second electrically resistive trace.

20. The cooking device of claim 11, further comprising a thermistor positioned directly on the heating plate and in electrical communication with control circuitry of the plurality of modular heaters for providing feedback regarding a temperature of the heating plate to the control circuitry of the plurality of modular heaters.