1. Field of the Invention
The invention relates to a cooking device with a cooking area and a cooking device door for closing off the cooking area and a lighting device for lighting the cooking area, which has at least one reflector, arranged in a door interior of the cooking device door and reflects light from a light source of the lighting device into the cooking area.
2. Description of Related Art
DE-A-38 08 716 discloses a device for lighting the interiors of domestic appliances. The lighting device is built into a baking oven door and has bulged reflectors, which are designed stretching out longitudinally and have a parabolic cross-section and are arranged at the level of the viewing window. A number of lighting elements is preferably assigned to the reflectors. Dazzle-free and thoroughly uniform internal lighting of the oven muffle or respectively of the cooking area in all feed levels is achieved without any of the muffle walls having to be engaged.
DE-A-36 43 354 discloses another lighting device for a baking oven closable by a baking oven door. Lamps and assigned inclined reflector surfaces 21 are arranged in a door interior of the baking oven door. This ensures optimal lighting of the baking space, whereby the lamps are not visible from the outside.
The object of the invention is to provide a cooking device, in which permanently reliable operation of the lighting device is ensured.
In accordance with the invention a light source of the lighting device is provided outside the cooking device door and in optical connection with a reflector arranged in the door interior. Since the light source is provided outside the cooking device door, the light source is not stressed mechanically by shaking coming from when the cooking device door is opened and closed. This guarantees adequate reliable operation of the light source of the lighting device.
It is particularly advantageous if the light source is arranged outside a sealed area provided between the cooking device door and a muffle flange enclosing the cooking area opening. Contamination of the light source by liquid from cooking goods is prevented by its being arranged outside the sealed area. Heat stress on the light source is also reduced.
It can be advantageous if the light source of the lighting device is mounted in the muffle flange. This creates a favourable installation site, since the light source is easily accessible and can be exchanged trouble-free when the cooking device door is open.
It is particularly preferred if the light source is arranged under a muffle floor, which creates spatial separation of the light source from the electronic components of the cooking device arranged above the cooked goods device muffle. The electronic components are thus protected from the waste heat of the light source. As well, there is no additional warming of the door handle of the cooking device door due to waste heat from the light source.
Conventional light sources for illuminating the cooking area of the cooking device muffle have a rating between 40 and 100 W. The light source is accordingly warmed during operation. It is advantageous to avoid overheating of the light source for the sake of increasing the service life of the light source. It is therefore particularly favourable to arrange the light source right beside a door hinge provided in the cooking device, i.e. up to a distance of 5 to 6 cm away. Door hinges are usually solid sheet metal parts with correspondingly high heat storage capacity. Heat deflection from the light source to the door hinge is accordingly advantageous. To enable heat transfer via heat radiation is it preferred to arrange both the light source and the door hinge in a hollow chamber. The hollow chamber is preferably ballasted against a heat-insulating mantle, which usually encloses the cooking area.
In the case of a light source arranged under the muffle floor it is also beneficial to arrange a heat-protective element between the light source and the bottom-heating heater unit.
Heat deflection of the waste heat from the light source can also be prevented by the light source being arranged in an air-conducting duct.
An air current guided through the air-conducting duct enables advantageous cooling of the light source. In this case, while the cooking device is running in the air-conducting duct a forced air current and/or air convection flow can be set.
With the inventive cooking device the light source is arranged outside the cooking device door, while the assigned reflector is arranged inside the cooking device door. In this case it is favourable for high lighting output if light losses are minimised during transfer of the light from the light source to the cooking device door. This can be achieved if an optical window, through which the light of the light source radiates, is provided in the cooking device door.
Light losses can occur in particular in a cavity between the light source and the cooking device door. Here it is preferred if a light channel element is arranged in the cavity, by which the light of the light source is transferred to the cooking device door.
The light channel element can be preferably arranged detachably with the cooking device door or at a slight distance away. When the cooking device door is open the light channel element is arranged separately from the door, whereby the inside of the door can be cleaned without problem. In a further embodiment the optical window can be designed in the cooking device door in a depression, into which the light source or the light guiding element extends.
An exemplary embodiment of the invention is explained hereinafter with reference to the appended figures. In the figures:
a to 4c show a reflector arranged in the cooking device door viewed from above and from the side and in a perspective view; and
The structure of the cooking device door 9 can be seen from
Located inside the door interior space 37 are two elongated reflectors 39 as shown in
Located inside the light-guiding compartment 49 are the transverse reflector surfaces 42, 43, 44, which run transversely to the groove bottom 40 and the longitudinal side walls 41. In this case, the outer transverse reflector surfaces 43, 44 close the opposing narrow sides of the reflector 39. As is shown in
Both the groove bottom 40, the longitudinal side walls 41 and the transverse reflector surface 44 are constructed as flat. On the other hand, the transverse reflector surfaces 42, 43 are constructed as spherically arched. Formed on the outside on the longitudinal side walls of the reflector 39 are mounting hooks 46 which are suspended to hold the reflector 39 in corresponding sections of the door frame 35 which are not shown. Formed on the outside on the opposing longitudinal side wall 41 are retaining attachments 47 which can be used to optionally retain a further central door pane which is not shown. Edge transitions 48 between the transverse reflector surfaces 42, 43, 44 and the longitudinal side walls 41 and the groove bottom 40 are constructed as rounded.
It can be seen from
Provided in the printing 33 of the door inner pane 29 are additional transparent areas 51, which project from the sides of the rectangular viewing window 34. The transparent areas 51 extend in the upper area of the viewing window and are aligned with the light-guiding compartment 46 of the reflectors 39. Light reflected by the reflector 39 can be reflected into the cooking chamber 1 through the transparent areas 51 of the door inner pane 29. Further, circular optical windows 53 are formed in the lower area of the door inner pane 29, which are likewise transparent areas in the printing 33. The optical windows 53 are aligned with the transverse reflector surfaces 44 of the reflectors 39. Thus, all focused light from the lamp 21 passes through the corresponding window 53 onto the opposing transverse reflector surface 44. The transverse reflector surface 44 is positioned obliquely with respect to the groove bottom 40 so that the incident light is guided into the light-guiding compartment 49 as indicated in
Consequently, a beam path of the light between the transverse reflector surfaces 42, 43, 44 runs substantially parallel to the longitudinal side walls 41 and to the groove bottom 40. In this case, some of the light is incident on the middle transverse reflector surface 42 and is reflected therefrom into the cooking chamber 1 as a light cone K. The middle transverse reflector surface 42 is located in the light-guiding compartment 49 below the upper edge 45 of the reflector 39. As a result, a light penetration gap 54 is obtained between the middle transverse reflector surface 42 and the door inner pane 29, as shown in
The reflectors 39 are fully reflection-coated on the inside. A small fraction of the light guided into the light-guiding compartment 49 of the reflector 39 is thus reflected into the cooking chamber 1 as diffuse scattered light D at the reflection-coated longitudinal side walls 40 and the groove bottom 41 (see
According to
The lamp 21 is arranged in the lamp housing 22 as shown in
When the cooking device door 9 is closed, a face of the frame-like light channel element 58 projecting into the intermediate space 16 abuts against the door inner pane 29 or is only a short distance therefrom. In
In order to reduce heat dissipation from the cooking chamber 1, the cooking chamber 1 together with the heating element housing 17 is surrounded by a heat-insulating jacket 61. The heat-insulating jacket 61 almost completely fills a housing area provided outside the baking chamber 3 of the cooking device.
As can be seen from
In order to further reduce the operating temperature of the lamp 21, the hollow chamber 65 can form a part of an air-guiding channel 67. The air-guiding channel 67 has air entry slits 69 on the side of the housing bottom through which air can enter into the channel 67. The air-guiding channel 67 extends vertically upwards outside the baking chamber 3 of the cooking device as far as a blower chamber 73 provided above the baking chamber 3 of the cooking device. Provided in the blower chamber 73 is a known cool air blower arrangement 71 which sucks air from the blower chamber 73 in the direction of the arrows in order to cool electronic components of the cooking device. According to the invention ambient air is initially sucked into the hollow chamber 65 at the bottom. In this case, the air, which has been sucked in flows around the lamp 21 in the direction of the arrow and is guided into the blower chamber 73 via the air-guiding channel 67.
Number | Date | Country | Kind |
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103 18 859 | Apr 2003 | DE | national |
This application is a continuation, under 35 U.S.C. § 120, of copending international application No. PCT/EP2004/004328, filed Apr. 23, 2004, which designated the United States; this application also claims the priority, under 35 U.S.C. § 119, of German patent application No. 103 18 859.2, filed Apr. 25, 2003; the prior applications are herewith incorporated by reference in their entirety.
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Number | Date | Country | |
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20060049188 A1 | Mar 2006 | US |
Number | Date | Country | |
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Parent | PCT/EP2004/004328 | Apr 2004 | US |
Child | 11256355 | US |