Corylus Plant Name 'Pollyo'

Information

  • Patent Application
  • 20200008334
  • Publication Number
    20200008334
  • Date Filed
    June 29, 2018
    6 years ago
  • Date Published
    January 02, 2020
    4 years ago
  • US Classifications
  • International Classifications
    • A01H6/00
Abstract
A new and distinct Corylus plant named ‘PollyO’ is characterized by high nut yield, early nut maturity, small round nuts and kernels, high kernel percentage, good kernel blanching and excellent flavor. The tree is vigorous and has a desirable growth habit. ‘PollyO’ is resistant to bud mite (primarily Phytoptus avellanae Nal.). DNA markers and field exposure indicate that it is highly resistant to eastern filbert blight (EFB) caused by Anisogramma anomala (Peck) E. Müller.
Description

Botanical denomination: Corylus avellana cultivar.


Variety designation: ‘PollyO’.


BACKGROUND

The present Invention relates to a new and distinct cultivar of Corylus plant, botanically known as Corylus avellana, and hereinafter referred to by the name ‘PollyO’.


The new Corylus resulted from a cross of OSU 684.104 x OSU 669.104 made in 2001 (FIG. 1); the progeny was designated 01021. OSU 684.104 is from a cross of ‘Birk 5-39’ (unpatented) and ‘Mortarella’ (unpatented). ‘Birk 5-39’, an OSU selection growing in a small plot near Canby, Oreg., is from a cross of OSU 14.084 (‘Barcelona’ x ‘Daviana’, both unpatented) and ‘Negret’ (unpatented). OSU 669.104 is a full sib of the pollinizer ‘Zeta’ (unpatented). OSU 669.104 carries a dominant allele for a very high level of resistance to eastern filbert blight (EFB) from the grower selection ‘Zimmerman’ (unpatented). Microsatellite marker analysis indicates that ‘Zimmerman’ is from a cross of ‘Barcelona’ and the EFB-resistant pollinizer ‘Gasaway’ (Gökirmak et al., Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers. Genetic Resources and Crop Evolution 56:147-172, 2009) (unpatented). The pedigree of ‘PollyO’ includes germplasm from Spain (‘Barcelona’, ‘Casina’, and ‘Negret’, all unpatented), Italy (‘Mortarella’ and ‘Montebello’, both unpatented) and England (‘Daviana’).


Hybrid seeds from the controlled cross were harvested in August 2001, stratified, and the resulting seedlings grown in a glasshouse during the summer of 2002. 99 seedlings from this cross were planted in the field in Corvallis, Oreg. in October 2002. The designation OSU 1108.001 indicates the row and tree location of the original seedling. Nuts were first observed on the original seedling in September 2006. The nuts were harvested from the original seedling tree and evaluated over four years (2006-2009).


‘PollyO’ was propagated by tie-off layerage of the suckers in the summer beginning in 2008. The rooted layers from the first propagation (2008) were lined out in a nursery row the year after layerage (2009), and used to plant a replicated yield trial the following spring (2010). The first trial included four trees of each variety. EFB-susceptible selections and check cultivars ‘Barcelona’, ‘Clark’ and ‘Sacajawea’ (unpatented) (Mehlenbacher et al., 2008. ‘Sacajawea’ hazelnut. HortScience 43:255-257) were planted on the same date in a trial adjacent to the first trial. Fungicides were applied to the trial of susceptible genotypes to reduce the incidence of EFB. The rooted layers from the second propagation (2009) were lined out in a nursery row in 2010 and used to plant a second trial in 2011. The second trial had seven blocks. Both trials were planted as randomized complete block designs with a single tree of each genotype in each block. EFB-resistant cultivars ‘Jefferson’ (unpatented) (Mehlenbacher et al., 2011. ‘Jefferson’ hazelnut. HortScience 46:662-664), ‘Yamhill’ (unpatented) (Mehlenbacher et al., 2009. ‘Yamhill’ hazelnut. HortScience 44:845-847) and ‘Gamma’ (unpatented) (Mehlenbacher and Smith. 2004. Hazelnut pollenizers ‘Gamma’, ‘Delta’, ‘Epsilon’ and ‘Zeta’. HortScience 39:1498-1499) served as checks in the first trial, while ‘Jefferson’ and ‘Yamhill’ were the checks in the second trial. Both trials included additional EFB-resistant selections.


The new cultivar was asexually reproduced by tie-off layerage of the suckers in the summer of 2008 and 2009 in Corvallis, Oreg. It was moved with a tree spade to the layer beds in spring, 2010. Of the 12 layers harvested in 2008, three were well-rooted, seven had a modest number of roots, and two had no roots. The size (caliper) was rated as medium. Layers harvested in 2009 showed improved rooting. Further propagation by layerage of about 28 suckers per year was performed in 2011-14, of which 39% were rated as well-rooted, 26% with fair rooting, 26% with poor rooting and 9% with no roots. In general, the layers rooted sufficiently well and size (caliper) was medium to small. The unique features of this new Corylus are stable and reproduced true-to-type in successive generations of asexual reproduction.


SUMMARY

The following traits have been observed and are determined to be the unique characteristics of ‘PollyO’. ‘PollyO’ is well-suited to the blanched kernel market for use in chocolate products and baked goods. ‘PollyO’ combines high nut yield, early nut maturity, small round nuts and kernels, high kernel percentage, good kernel blanching and excellent flavor. The tree is vigorous and has a desirable growth habit. ‘PollyO’ is resistant to bud mite (primarily Phytoptus avellanae Nal.). DNA markers and field exposure indicate that it is highly resistant to eastern filbert blight (EFB) caused by Anisogramma anomala (Peck) E. Müller. The resistance is conferred by a dominant allele from ‘Zimmerman’, which microsatellite markers indicate is from a cross of ‘Barcelona’ x ‘Gasaway’ (Gökirmak et al., Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers. Genetic Resources and Crop Evolution 56:147-172, 2009). EFB is now present throughout the Willamette Valley where 99% of the U.S. hazelnut crop is grown. Pruning to remove cankers and fungicide applications are currently used to manage the disease in orchards of ‘Barcelona’ and other susceptible cultivars. ‘PollyO’ is suitable for planting in areas with high disease pressure, as are previous releases ‘Yamhill’ (2008, unpatented), ‘Jefferson’ (2009, unpatented), ‘Dorris’ (2012, U.S. Plant Pat. No. 25,022) (Mehlenbacher et al., 2013. ‘Dorris’ hazelnut. HortScience 48:796-799), ‘Wepster’ (2013, U.S. Plant Pat. No. 27,141) (Mehlenbacher et al., 2014. ‘Wepster’ hazelnut. HortScience 49:346-349) and ‘McDonald’ (2014, U.S. Plant Pat. No. 28,200) (Mehlenbacher et al., 2016. ‘McDonald’ hazelnut. HortScience 51:757-760).


‘PollyO’ has incompatibility alleles S2 and S10. Both alleles are expressed in the stigmas, but only S10 is expressed in the pollen because of dominance. Female receptivity is early, with ‘Wepster’ and ‘McDonald’, while pollen is shed by ‘PollyO’ about ten days later than the other two. Pollen germination is high and similar to ‘Wepster’ and ‘McDonald’. Recommended pollinizers include ‘Wepster’ (S1 S2), ‘McDonald’ (S2 S15) and ‘York’ (S2 S21) (U.S. Plant Pat. No. 24,972).


‘PollyO’ can serve as a companion for ‘Wepster’ and ‘McDonald’, and an alternative to ‘Yamhill’. Many growers find ‘Yamhill’ trees difficult to manage because of low vigor, and the kernels do not blanch well. ‘Wepster’ and ‘McDonald’ are cross-compatible with ‘PollyO’ in all directions, giving growers additional options in orchard design. All three cultivars (‘Wepster’, ‘McDonald’ and ‘PollyO’) could be planted together with each serving as a pollinizer for the others.


Comparisons in two replicated trials conducted in Corvallis, Oreg., plants of ‘PollyO’ differed from plants of other cultivars and selections of Corylus avellana known to the Inventors primarily in nut yield, time of nut maturity, nut size, and kernel percentage (ratio of kernel weight to nut weight). For example:

    • Nut yield (kg per tree): First trial: ‘PollyO’ (29.39), ‘Jefferson’ (24.26), and ‘Yamhill’ (26.47); second trial ‘PollyO’ (23.46), ‘Jefferson’ (16.91), and ‘Yamhill’ (21.69);
    • Nut maturity: ‘PollyO’ nuts mature 10-14 days earlier than ‘Barcelona’, a few days earlier than ‘Yamhill’;
    • Nut size (L×W×D): ‘PollyO’ (19.5 mm×19.8 mm×17.2 mm), ‘McDonald (18.4 mm×18.9 mm×17.9 mm), ‘Wepster’ (18.3 mm×19 mmx 16.6 mm); and
    • Kernel Percentage: ‘PollyO’ (47.9%), ‘McDonald (51.5%), ‘Wepster’ (43.9%), ‘Felix’ (50.1%), ‘Dorris’ (43.0%), and ‘Barcelona’ (43.0%).





BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying colored photographs illustrate the overall appearance of the new cultivar, showing the colors as true as it is reasonably possible to obtain in colored reproductions of this type. Foliage colors in the photographs may differ slightly from the color values cited in the detailed botanical description which accurately describe the colors of the new Corylus.



FIG. 1 provides the pedigree of the ‘PollyO’ (OSU 1108.001) hazelnut tree. The female parents are on top.



FIG. 2 shows a ‘PollyO’ (OSU 1108.001) hazelnut tree at the end of the seventh growing season. The pole height is 10 feet.



FIG. 3 shows nuts, blanched kernels and raw kernels of ‘Barcelona’ (left) and ‘PollyO’ (OSU 1108.001) (right).



FIG. 4 shows nuts and husks of ‘PollyO’ hazelnut.



FIGS. 5 and 6 show husks and nuts of ‘Barcelona’ (left) and ‘PollyO’ (OSU 1108.001) (right).



FIG. 7 is a graph showing the cumulative percentage of nuts harvested from the ground in on four dates in fall 2016. Nuts were harvested by hand, dried and weighed. Nuts were harvested in the first trial planted in 2010. Nut maturity of ‘PollyO’ (OSU 1108.001) is a few days earlier than ‘Yamhill’ or 10-14 days before ‘Barcelona’.



FIG. 8 is a graph showing the estimated percentage of nuts on the ground for eight hazelnut cultivars on seven dates in fall 2017. Reading on the 60% drop line from left to right, the cultivars from earliest to latest nut maturity are: ‘McDonald’, ‘Sacajawea’ (unpatented), ‘PollyO’ (OSU 1108.001), ‘Yamhill’ (unpatented), ‘York’, ‘Wepster’, ‘Dorris’ and ‘Jefferson’. ‘McDonald’, ‘Sacajawea’, ‘York’, ‘Wepster’ and ‘Dorris’ were in the guard row planted at the same time as the trial.



FIG. 9 is a graph showing the cumulative percentage of nuts harvested (based on weight) from the ground for four hazelnut cultivars on five dates in fall 2017. ‘McDonald’ trees were in the guard row planted at the same time as the trial. Nuts of ‘PollyO’ (OSU 1108.001) mature after those of ‘McDonald’ but before those of ‘Yamhill’.



FIG. 10 shows the time of female receptivity (bottom, red) and pollen shed (top, green) of ‘PollyO’ (OSU 1108.001) and other hazelnut cultivars in a trial planted in 2011 (Dec 2014-Mar 2015).



FIG. 11 shows the time of female receptivity (bottom, red) and pollen shed (top, green) of ‘PollyO’ (OSU 1108.001) and other hazelnut cultivars in a trial planted in 2011 (Dec 2015-Mar 2016).



FIG. 12 shows the time of female receptivity (bottom, red) and pollen shed (top, green) of ‘PollyO’ (OSU 1108.001) and other hazelnut cultivars in a trial planted in 2011 (Dec 2016-Mar 2017).





DETAILED DESCRIPTION

The cultivar ‘PollyO’ has not been observed under all possible environmental conditions. The phenotype may vary somewhat with variations in environment such as temperature and light intensity, without, however, any variance in genotype. The aforementioned photographs and following observations and measurements describe trees grown in Corvallis, Oreg. under commercial practice outdoors in the field during the fall, winter and spring. Plants used for the photographs and description were propagated by tie-off layerage and growing on their own roots, and seven or eight years old. In the following description, color references are made to The Royal Horticultural Society Colour Chart, 1966 Edition, except where general terms of ordinary dictionary significance are used. The list of UPOV descriptors are from the Mar. 28, 1979 Hazelnut guidelines from UPOV.

  • Botanical classification: Corylus avellana cultivar ‘PollyO’.
  • Parentage:
      • Female, or seed, parent.—Corylus avellana cultivar OSU 684.104.
      • Male, or pollen, parent.—Corylus avellana cultivar OSU 669.104.
  • Propagation (Type rooted suckers):
      • Time to initiate roots.—About 30 days at 20° C.
      • Time to produce a rooted young plant.—About six months at 22° C.
      • Root description.—Fine to thick; freely branching; creamy white in color.
  • Propagation (Type whip grafting):
      • Time to budbreak on the scions.—About 14 days at 25° C.
      • Time to produce a grafted plant.—About six months at 25° C.
  • Plant description:
      • General appearance.—Natural habit is a perennial shrub, but in commercial orchards, is a single trunk tree. Upright-spreading plant habit.
      • Growth and branching habit.—Freely branching; about 15 lateral branches develop per plant. Pinching, that is, removal of the terminal apices, enhances branching with lateral branches potentially forming at every node.
      • Vigor.—Strong vigor.
      • Growth habit.—Semi-erect.
      • Size.—Plant height is about 5 meters; plant diameter or spread is about 5 meters. Trunk diameter at the end of the seventh leaf, averaged over two trials=12.14 cm.
  • Lateral branch description:
      • Length.—About 45.6 cm.
      • Diameter.—About 4.4 mm.
      • Internode length.—About 3.4 mm.
      • Texture.—Smooth, glabrous.
      • Strength.—Strong.
      • Color, immature.—139D.
      • Color, mature.—177D.
  • Foliage description:
      • Arrangement.—Alternate, simple.
      • Length.—About 13.3 cm.
      • Width.—About 11.8 cm.
      • Shape.—Oblong to ovate.
      • Apex.—Obtuse to acute.
      • Base.—Cordate.
      • Margin.—Serrate.
      • Texture, upper and lower surfaces.—Slightly pubescent.
      • Venation pattern.—Pinnate.
      • Color.—Developing foliage, upper surface 141C, lower surfaces: 139C. Fully expanded foliage, upper surface: Spring, summer, and fall 146A; Fully expanded foliage, lower surface: Spring, summer, and fall, 146B. Venation, upper surface: Spring, summer, and fall, 146A. Venation, lower surface: Spring, summer, 1 and fall, 146D.
  • Leaf bud description:
      • Shape.—Ovoid.
      • Time of leaf budbreak.—Descriptor=6 (medium to late).
      • Color.—143C.
  • Petiole description:
      • Length.—About 16.3 mm.
      • Diameter.—About 1.6 mm.
      • Texture, upper and lower surfaces.—Pubescent.
      • Color, upper surface.—Spring, summer, and fall, 146C.
      • Color, lower surface.—Spring, summer, and fall, 146D.
  • Flower description: Male inflorescences are catkins, color prior to elongation 138B. Catkin length 20.1 mm. Female inflorescence style color 047B.
      • Time of female flowering.—Descriptor=6 (medium to late).
      • Time of female flowering compared to male flowering.—Protogyny (descriptor=2, same time).
      • Involucre constriction.—Absent.
      • Involucre length.—1.25 times length of nut.
      • Size of indentation.—Descriptor=5 (medium).
      • Strength of serration of indentation.—Descriptor=5 (medium).
      • Pubescence on husk.—Descriptor=9 (present).
      • Thickness of callus at base.—Descriptor=7 (thick).
      • Jointing of bracts.—Descriptor=1 (absent).
  • Nut description:
      • Length.—About 19.5 mm.
      • Width.—About 19.8 mm.
      • Depth.—About 17.2 mm.
      • Nut shape.—Round. Nut shape index [(Width+Depth)/2*Length]=0.950. Nut compression index (Width/Depth)=1.15.
      • Nut shell color.—164A.
      • Nut weight.—About 2.88 grams.
      • Kernel weight.—About 1.38 grams.
      • Kernel percentage (kernel weight/nut weight).—About 47.9%.
      • Number of fruits per cluster.—4.
      • Number of stripes on shell.—Descriptor=3 (few).
      • Prominence of fruit apex.—Slightly prominent, descriptor=3.
      • Size of fruit pistil scar on shell.—small, descriptor=3.
      • Hairiness of top of fruit.—Weak to medium.
      • Curvature of nut basal scar.—Plane.
      • Double kernels.—Absent.
      • Kernel shape.—Globular.
      • Lateral groove in kernel.—Absent.
      • Skin of kernel.—Descriptor=5 (medium corky).
      • Nut yield (kg per tree).—Total 29.39 kg per tree in first trial, 23.46 kg per tree in second trial.
      • Storability of fruits.—Excellent, similar to OSU releases and check cultivars.
  • Disease/pest resistance: Plants of ‘PollyO’ are highly resistant to eastern filbert blight caused by the fungus Anisogramma anomala (Peck) E. Müller, although a few small cankers may develop under high disease pressure. Plants of ‘PollyO’ are resistant to bud mites (Phytoptus avellanae Nal.), while plants of ‘Tonda Gentile delle Langhe’ are highly susceptible, and plants of ‘Barcelona’ are highly resistant.
  • Temperature tolerance: Plants of ‘PollyO’ have been observed to tolerate temperatures from −21 to 38° C. in the field in Corvallis, Oreg.


Comparative Data:

Tree size, growth habit, yield, and yield efficiency. Tree sizes in the two trials were estimated by measuring trunk circumference 30 cm above the soil line, at the end of the 7th growing season (December 2016 and November 2017, respectively). Trunk cross-sectional area (TCA) was calculated from trunk circumference. In the first trial, TCA of ‘PollyO’ (OSU 1108.001) was 118 cm2 or 126% of ‘Jefferson’ and 91% of ‘Barcelona’ in the adjacent trial of EFB-susceptible selections. In the second trial, TCA of ‘PollyO’ (OSU 1108.001) was 117.6 cm2, or 146% of ‘Jefferson’. In previous trials, TCA of ‘Jefferson’ has been about 65-70% of the vigorous standard ‘Barcelona’, a size that pleases Oregon growers. Trees of ‘PollyO’ (OSU 1108.001) are vigorous, and their globose growth habit (FIG. 2) should be grower-friendly (easy to manage).


In the first trial, mean total nut yield (2013-16) of ‘PollyO’ (OSU 1108.001) was 29.4 kg compared to 24.3 kg for ‘Jefferson’ (Table 1). Yield efficiency, the ratio of yield to TCA, adjusts yield for differences in tree size. Yield efficiency of ‘PollyO’ (OSU 1108.001) was 0.251 kg/cm2 which is not significantly different from ‘Jefferson’ (0.261 kg/cm2). In the second trial, mean total nut yield was 23.46 kg for ‘PollyO’ (OSU 1108.001) which is significantly higher than the 16.91 kg for ‘Jefferson’ (Table 2). Yield efficiency was 0.201 kg/cm2 for ‘PollyO’ (OSU 1108.001) which is not significantly different from ‘Jefferson’ (0.210 kg/cm2).









TABLE 1





Nut yield, trunk cross-sectional area (TCA), yield efficiency,


and relative tree size of ‘PollyO’ (OSU 1108.001) in comparison


with other hazelnut cultivars and selections in the first trial,


planted in 2010. Randomized complete block design with four


blocks and a single tree of each selection in each block.



















Nut Yield per tree (kg)













Selection
CvNo
2013
2014
2015
2016
Total














EFB-resistant selections

















1069.092
1
1.06
2.76
3.54
7.93
15.29


1072.105
2
0.98
3.14
4.65
8.39
17.14


1081.101
3
1.03
4.02
4.23
7.45
16.73


1084.075
4
1.07
2.27
4.58
5.81
13.73


1085.066
5
2.57
3.97
6.24
8.47
21.25


1086.145
6
1.45
4.97
5.77
10.64
22.82


1102.032
7
1.02
3.86
3.83
8.29
17.00


1102.069
8
1.50
3.48
4.84
7.48
17.30


1108.001
9
2.69
7.21
8.07
11.42
29.39


1119.081
10
2.59
4.88
5.46
7.84
20.77


1130.006
11
1.59
4.44
4.36
8.22
18.61


1130.009
12
0.87
1.76
3.20
4.62
10.44


1131.072
13
2.39
4.70
3.60
10.05
20.74


Gamma
14
0.82
3.45
3.89
7.10
15.26


Jefferson
15
3.44
5.37
4.59
10.87
24.26


Yamhill
16
1.93
5.80
6.85
11.89
26.47


LSD (0.05)

0.56
0.97
1.13
2.55
 3.83















Yield




TCA
Efficiency
Relative tree size (%)












(cm2)
(kg/cm2)
to Barcelona
to Jefferson





EFB-






resistant






selections






1069.092
143.76
0.107
110
154


1072.105
131.08
0.130
101
141


1081.101
85.81
0.194
66
92


1084.075
82.73
0.166
64
89


1085.066
87.55
0.248
67
94


1086.145
122.81
0.186
94
132


1102.032
100.57
0.169
77
108


1102.069
90.98
0.190
70
98


1108.001
117.78
0.251
91
126


1119.081
64.16
0.327
49
69


1130.006
129.45
0.147
100
139


1130.009
88.23
0.119
68
95


1131.072
110.57
0.188
85
119


Gamma
108.68
0.141
84
117


Jefferson
93.15
0.261
72
100


Yamhill
79.32
0.334
61
85


LSD (0.05)
16.00
0.044
















TABLE 2





Nut yield, trunk cross-sectional area, and yield efficiency


of ‘PollyO’ (OSU 1108.001) in comparison with other hazelnut


cultivars and selections in the second trial, planted in 2011.


Randomized complete block design with seven blocks and a


single tree of each selection in each block.



















Nut yield (kg/tree)













Selection
n
2013
2014
2015
2016
2017





OSU 992.022
7
0.22
1.89
3.18
7.43
5.32


OSU 1014.058
7
0.56
2.35
3.21
5.49
5.60


OSU 1018.001
7
0.23
1.10
2.65
5.82
5.48


OSU 1086.053
7
0.38
1.59
2.59
6.57
4.39


OSU 1086.145
7
0.17
2.37
3.77
8.22
6.39


OSU 1102.069
7
0.33
0.99
2.98
4.35
3.70


OSU 1108.001
7
0.18
2.24
4.48
9.99
6.57


OSU 1108.042
7
0.19
1.57
4.12
8.73
4.73


OSU 1130.006
6
0.18
0.49
1.68
4.66
4.70


OSU 1130.009
7
0.18
0.79
1.28
2.87
3.04


OSU 1131.072
7
0.34
2.24
3.00
6.36
5.87


OSU 1136.051
7
0.67
2.42
2.78
5.28
4.02


OSU 1152.063
7
0.17
1.97
3.71
5.38
5.37


OSU 1153.052
6
0.21
0.88
2.94
7.03
4.96


OSU 1154.027
7
0.13
2.21
4.62
6.58
6.95


Jefferson
7
0.40
2.59
3.01
5.94
4.98


Yamhill
7
0.43
2.44
4.19
8.14
6.50


LSD(.05)

0.14
0.43
0.66
1.10
0.97


















Yield





Total field-
efficiency





run yield
(total



TCA

(kg/tree)y
kg/cm2)












Selection
(cm2)z
Nut
Kernel
Nut
Kernel





OSU 992.022
105.4
18.04
8.32
.171
.079


OSU 1014.058
93.9
17.21
7.90
.186
.085


OSU 1018.001
80.6
15.27
7.11
.190
.088


OSU 1086.053
105.4
15.52
6.76
.148
.066


OSU 1086.145
130.6
20.91
9.72
.160
.075


OSU 1102.069
78.5
12.34
5.85
.156
.074


OSU 1108.001
117.6
23.46
11.26
.201
.097


OSU 1108.042
108.6
19.34
8.51
.179
.079


OSU 1130.006
107.5
11.71
5.36
.110
.050


OSU 1130.009
73.9
8.15
3.74
.110
.050


OSU 1131.072
121.5
17.80
8.31
.147
.069


OSU 1136.051
70.1
15.18
6.60
.217
.095


OSU 1152.063
103.4
16.60
7.60
.162
.077


OSU 1153.052
106.3
16.02
7.46
.151
.070


OSU 1154.027
111.3
20.49
9.47
.184
.084


Jefferson
80.3
16.91
7.53
.210
.094


Yamhill
84.4
21.69
9.89
.258
.118


LSD(.05)
11.0
2.10
0.98
.021
.009






zTCA = Trunk cross-sectional area calculated from trunk circumference measured 30 cm above the soil line in November 2017.




yCumulative kernel yield and yield efficiency are based on field-run samples, with defects not removed.







Nut and kernel defects. Samples of 100 nuts were cracked from each tree in each year. No problems were noted in either trial, although many differences among selections in the trials lack statistical significance because of the small number of replications. In both trials (Tables 3-5), ‘PollyO’ (OSU 1108.001) showed a high percentage of good nuts, and low percentages of blanks, brown stain, poorly filled nuts, twins, and kernels with black tips. In the first trial, the frequency of moldy kernels (2.56%) was similar to ‘Yamhill’ and lower than ‘Jefferson’. In the second trial, the frequency of moldy kernels (3.4%) was similar to ‘Jefferson’ (4.3%). Percent kernel (the ratio of kernel weight to nut weight) for ‘PollyO’ (OSU 1108.001) was 47.9% in the first trial based on well-filled nuts, and 46.9% in the second trial based on field-run nuts. In the same trials, the percent kernel for ‘Jefferson’ was 45.7% and 44.4%, respectively. Yields of kernels per acre would be high for ‘PollyO’ (OSU 1108.001). In the two trials, nut yields of ‘PollyO’ (OSU 1108.001) were consistently good and the nuts consistently well-filled. In contrast, ‘Yamhill’ trees occasionally set very heavy nut crops, and the nuts can be so poorly filled that the kernels are not marketable. This was the case for ‘Yamhill’ in the final year of the first trial, when 27% of the nuts were poorly filled.









TABLE 3





Nut weight, kernel weight, percent kernel, and ratings for


fiber, blanching (pellicle removal) and bud mite susceptibility of


‘PollyO’ (OSU 1108.001) in comparison with other hazelnut


cultivars and selections in the first trial, planted in 2010.


Randomized complete block design with four blocks and


a single tree of each selection in each block.





















Nut
Kernel
Percent


Selection
CvNo
Weight (g)
Weight (g)
Kernel





1069.092
1
3.20
1.47
45.93


1072.105
2
2.73
1.22
44.65


1081.101
3
3.01
1.34
44.58


1084.075
4
2.53
1.22
48.42


1085.066
5
3.40
1.45
42.70


1086.145
6
2.60
1.26
48.60


1102.032
7
3.08
1.46
47.48


1102.069
8
2.94
1.46
49.64


1108.001
9
2.88
1.38
47.90


1119.081
10
3.09
1.37
44.36


1130.006
11
2.56
1.19
46.57


1130.009
12
2.57
1.24
48.00


1131.072
13
2.99
1.43
47.73


Gamma
14
2.48
1.29
51.90


Jefferson
15
3.65
1.67
45.70


Yamhill
16
2.32
1.10
47.11


LSD (0.05)

0.16
0.07
0.94
















Fiber
Blanching
Bud Mite



Selection
Rating (1-4)
Rating (1-7)
Rating (1-5)






1069.092
2.66
5.59
1.13



1072.105
1.38
4.56
2.42



1081.101
2.69
4.34
2.49



1084.075
2.47
4.28
1.02



1085.066
1.44
2.97
1.94



1086.145
1.61
4.03
2.35



1102.032
2.39
4.96
1.91



1102.069
1.25
4.31
1.04



1108.001
3.28
3.66
1.15



1119.081
2.72
3.28
1.97



1130.006
2.97
4.00
2.88



1130.009
2.88
3.69
2.25



1131.072
3.06
3.94
1.56



Gamma
3.09
6.28
2.96



Jefferson
3.00
4.34
1.34



Yamhill
1.25
5.00
1.10



LSD (0.05)
0.26
0.29
0.26





Fiber amount on the pellicle rated from 1 (no fiber) to 4 (heavy fiber).


Blanching after roasting at 275° F. for 15 min rated from 1 (complete pellicle removal) to 7 (no pellicle removal).


Bud mite: incidence of blasted bud rated in 5 years in December on a scale of 1 (no blasted buds) to 5 (many blasted buds).













TABLE 4





Frequency of good nuts, and of nut and kernel defects in ‘PollyO’


(OSU 1108.001) and other hazelnut cultivars and selections


in the first trial, planted in 2010.



















Frequncy (%)












Selection
CvNo
Good
Blank
Brown Stain
Moldy





1069.092
1
81.62
3.26
0.56
4.12


1072.105
2
83.62
2.32
2.06
4.32


1081.101
3
80.18
7.18
0.18
6.44


1084.075
4
80.88
3.06
0.18
6.18


1085.066
5
78.50
3.38
0.32
4.94


1086.145
6
73.86
9.00
0.30
9.02


1102.032
7
83.02
4.14
0.36
4.08


1102.069
8
74.44
7.50
1.00
6.26


1108.001
9
83.38
4.00
0.06
2.56


1119.081
10
75.32
4.26
0.18
6.12


1130.006
11
84.32
5.06
0.44
4.38


1130.009
12
80.32
8.32
0.26
5.12


1131.072
13
78.68
7.38
1.26
3.44


Gamma
14
75.38
7.62
1.26
5.38


Jefferson
15
73.68
4.00
0.18
6.12


Yamhill
16
74.18
2.18
0.26
2.68


LSD (0.05)

6.80
2.75
1.18
2.38














Frequncy (%)













Selection
Shrivels
Poor Fill
Twins
Black Tips






1069.092
2.18
6.44
1.76
0.38



1072.105
0.56
7.00
0.12
0.38



1081.101
0.82
3.18
1.18
1.06



1084.075
0.68
8.82
1.18
0.26



1085.066
1.06
11.32
0.38
0.88



1086.145
1.30
4.94
0.94
1.62



1102.032
0.88
6.00
2.00
0.16



1102.069
1.18
6.80
4.00
0.18



1108.001
1.50
8.62
0.12
0.06



1119.081
3.06
11.32
0.76
0.12



1130.006
0.68
4.06
0.12
1.12



1130.009
0.38
5.68
0.26
0.26



1131.072
1.82
7.12
1.18
0.26



Gamma
0.88
8.32
0.12
0.26



Jefferson
0.56
13.26
0.88
2.12



Yamhill
3.88
16.76
0.06
0.12



LSD (0.05)
1.83
5.12
0.88
0.66
















TABLE 5





Nut weight, kernel weight, percent kernel, and frequency


of good nuts, and of nut and kernel defects in ‘PollyO’


(OSU 1108.001) and other hazelnut cultivars and selections


in the second trial, planted in 2011.






















Nut
Kernel






weight
weight
Percent



Selectionz
n
(g)
(g)
Kernel
Blanch





OSU 992.022
7
2.57
1.18
46.0
4.1


OSU 1014.058
7
2.31
1.05
45.6
4.7


OSU 1018.001
7
2.35
1.07
45.4
3.9


OSU 1086.053
7
2.58
1.11
43.2
3.7


OSU 1086.145
7
2.38
1.12
46.7
4.4


OSU 1102.069
7
2.80
1.32
47.0
4.1


OSU 1108.001
7
2.75
1.29
46.9
3.5


OSU 1108.042
7
2.57
1.12
43.5
4.6


OSU 1130.006
6
2.39
1.08
45.0
4.5


OSU 1130.009
7
2.40
1.08
45.2
3.9


OSU 1131.072
7
2.86
1.31
45.7
4.2


OSU 1136.051
7
2.69
1.16
43.2
3.4


OSU 1152.063
7
2.38
1.10
46.1
4.2


OSU 1153.052
6
2.68
1.22
45.8
3.9


OSU 1154.027
7
2.34
1.06
45.4
4.9


Jefferson
7
3.45
1.53
44.4
4.6


Yamhill
7
2.28
1.04
45.8
5.1


LSD(.05)

0.15
0.03
 0.8
0.3














Frequency (%)












Good

Brown



Selectionz
Nuts
Blanks
Stain
Mold





OSU 992.022
89.3
4.8
0.1
4.4


OSU 1014.058
96.0
1.2
0.0
1.9


OSU 1018.001
90.6
4.5
0.1
3.3


OSU 1086.053
89.1
6.1
0.0
4.3


OSU 1086.145
87.8
6.0
0.0
3.6


OSU 1102.069
85.9
4.1
0.3
4.1


OSU 1108.001
93.0
2.5
0.1
3.4


OSU 1108.042
91.8
3.3
0.1
2.9


OSU 1130.006
91.6
3.5
0.1
2.6


OSU 1130.009
89.8
5.1
0.2
4.0


OSU 1131.072
90.5
3.8
0.2
1.9


OSU 1136.051
86.5
3.6
0.3
4.5


OSU 1152.063
92.7
4.7
0.7
0.7


OSU 1153.052
89.9
2.9
0.4
5.2


OSU 1154.027
95.0
2.1
0.1
1.5


Jefferson
89.0
3.9
0.1
4.3


Yamhill
95.6
1.6
0.1
1.7


LSD(.05)
2.2
1.4
0.3
1.1


















Poor

Black



Selectionz
Shrivel
Fill
Twin
Tip






OSU 992.022
0.7
0.4
0.2
0.2



OSU 1014.058
0.4
0.1
0.2
0.2



OSU 1018.001
0.1
0.2
0.9
0.3



OSU 1086.053
0.2
0.2
0.2
0.1



OSU 1086.145
0.8
0.6
0.6
0.7



OSU 1102.069
0.7
0.4
3.6
0.8



OSU 1108.001
0.3
0.3
0.1
0.4



OSU 1108.042
0.5
0.9
0.3
0.2



OSU 1130.006
0.2
0.3
0.1
1.7



OSU 1130.009
0.4
0.2
0.0
0.2



OSU 1131.072
0.8
1.0
1.7
0.1



OSU 1136.051
2.6
0.4
1.4
0.4



OSU 1152.063
0.1
0.6
0.1
0.4



OSU 1153.052
0.5
0.3
0.2
0.8



OSU 1154.027
0.5
0.1
0.5
0.2



Jefferson
0.4
0.0
0.6
1.7



Yamhill
0.7
0.1
0.1
0.1



LSD(.05)
0.5
0.3
0.4
0.5






zData from seven replications of each selection (2013-17) unless otherwise noted, with a single tree of each selection in each block.







Nut and kernel characteristics. ‘PollyO’ can be used for the blanched kernel market as a companion for ‘Wepster’ and ‘McDonald’, and an alternative to ‘Yamhill’. The nut shape is nearly round and lends itself well to sizing and cracking (FIG. 3). The shells are thin and easy to crack, and most kernels remain whole when the shell is broken. The kernel size of ‘PollyO’ is small, similar to ‘McDonald’ but larger than ‘Wepster’ and ‘Yamhill’. The amount of fiber on the pellicle was rated on a scale of 1 (no fiber) to 4 (heavy fiber). Raw kernels have fibrous pellicles (mean rating 3.3) and thus are not particularly attractive. Pellicle removal (blanching) is rated on a scale of 1 (complete pellicle removal) to 7 (no pellicle removal), with ratings <4.0 being desired. Most of the pellicle on ‘PollyO’ kernels is removed from the kernels with dry heat in the blanching process (ratings=3.7 and 3.5 in the first and second trials, respectively) which is better than ‘Yamhill’ (ratings=5.0 and 5.1) and ‘Jefferson’ (ratings 4.3 and 4.6). Blanching removes about half of the pellicle from ‘Barcelona’ kernels (FIG. 3). Kernel texture, flavor and aroma were evaluated in September 2016 or 2017. Tasters consider kernel quality to be excellent, and well-suited for use in baked goods and chocolate products.


Nut maturity date. The nuts of ‘PollyO’ are borne in clusters of 3-4 in husks about 25% longer than the nuts (FIG. 4). The husks are slit down the side, and flare open as they dry at maturity (FIG. 6). About 92% of the nuts fall free of the husk at maturity (range 85-97%). The other 8% of the nuts would come out of the husks as they moved through the harvester. When mature, the shells are light tan in color. Nuts in the first trial were hand-harvested and notes recorded at the time of harvest. Notes included the date, the percentage of nuts on the ground (as opposed to in the tree), and the percentage of the nuts on the ground that were free of the husk (as opposed to inside the husk). More than 2000 trees are harvested by hand every fall, visiting a block once every 7 to 10 days, and harvesting a tree if >70% of the nuts are on the ground. Thus the percentages in the first trial are estimates. The harvest dates and percentage down indicate that maturity of ‘PollyO’ is 10-14 days earlier than ‘Barcelona’, allowing harvest before the start of the rainy season. To more precisely estimate nut maturity, four trees each of ‘PollyO’, ‘Jefferson’ and ‘Yamhill’ in the first trial and four trees of ‘Barcelona’ in adjacent rows were harvested by hand at weekly intervals in the final year of the trial (2016). The maturity curves from the 2016 harvest (FIG. 7) show that nuts of ‘PollyO’ drop a few days earlier than ‘Yamhill’ and 10-14 days sooner than ‘Barcelona’. Average harvest dates compared to ‘Barcelona’ are about 14 days early for ‘McDonald’, 10 days early for ‘Yamhill’ and 7 days early for ‘Wepster’. ‘Jefferson’ nuts mature with ‘Barcelona’ or up to three days later. Nuts in the second trial were annually raked and fed through a Mave harvester. Prior to harvest, the percentage of nuts on the ground was estimated weekly in the final year of the trial, beginning on Sept. 15 (FIG. 8). The nut drop estimate curves indicate that nut maturity of ‘PollyO’ is between ‘McDonald’ and ‘Yamhill’. Plantings of ‘PollyO’ with ‘McDonald’ and ‘Wepster’ with additional ‘York’ pollinizer trees would allow harvest to begin two weeks earlier than ‘Barcelona’. Nuts were harvested from four cultivars in the second trial on five dates (FIG. 9), and confirmed the relative maturities. Early harvest before the rainy season begins results in lower drying costs and higher nut quality.


Incompatibility and pollinizers. Trees of ‘PollyO’ set a moderate to high amount of catkins that shed copious amounts of pollen in early mid-season, with ‘McDonald’, ‘Wepster’, ‘York’ and ‘Yamhill’. Pollen has been collected and used in several controlled pollinations, and both quantity and viability appear to be very good. Pollen of ‘PollyO’ has germinated well on agar plates (85% in 2014, 81% in 2015 and 48% in 2017), in contrast to ‘Barcelona (36%, 36% and 40%, respectively). ‘PollyO’ has incompatibility alleles S2 and S10 as determined by fluorescence microscopy. Both alleles are expressed in the females, but only S10 is expressed in the pollen because of dominance. By convention, alleles expressed in the pollen are underlined.


Time of pollen shed and female receptivity were recorded weekly from mid-December to mid-March and are shown for three years (2014-2017) (FIGS. 10-12). Female inflorescences of ‘PollyO’ emerged in early mid-season and were fully receptive in mid-January, overlapping the period of receptivity of ‘McDonald’, ‘Wepster’, ‘Yamhill’ and ‘York’. Time of pollen shed peaks in the first half of February, about ten days later than the other four cultivars. There would be good overlap between female receptivity and pollen shed for any combination of these five cultivars, which are also cross-compatible in all combinations and directions. Many orchard designs are possible using ‘PollyO’ (S2 S10), ‘McDonald’ (S2 S15) and ‘Wepster’ (S1 S2). Inclusion of a few trees of the pollinizer ‘York’ (S2 S21) is also recommended. ‘Yamhill’ (S8 S26) is also a suitable pollinizer for ‘PollyO’ but its tree is lower in vigor and its kernels do not blanch well. Pollen of ‘Jefferson’ (S1 S3) is also compatible on females of ‘PollyO’, but ‘Jefferson’ females emerge very late in the season, and ‘Jefferson’ has large nuts for the in-shell market whereas all of the others are for the kernel market. Pollen of ‘Dorris’ (S1 S12), ‘Sacajawea’ (S1 S22) and ‘Barcelona’ (S1 S2) is also compatible on females of ‘PollyO’; of these only ‘Dorris’ is highly resistant to EFB. Pollen of ‘Felix’ (S15 S21) and ‘Theta’ (S5 S15) is also compatible but they shed pollen too late to be effective pollinizers for ‘PollyO’. Pollen of ‘Tonda di Giffoni’ (S2 S23) (unpatented) is incompatible because it expresses S2. Inclusion of ‘McDonald’ and ‘Wepster’ as companion cultivars in the orchard results in no loss in total nut yield. Alternative orchard designs include plantings of different cross-compatible cultivars in adjacent rows. The inclusion of pollinizers with a high level of EFB resistance would eliminate the need for fungicide control in the entire orchard.


Pests and diseases. Based on DNA marker data, ‘PollyO’, like ‘McDonald’, ‘Wepster’ and ‘Yamhill’, has a very high level of resistance to EFB conferred by a dominant allele from ‘Gasaway’ through the grower selection ‘Zimmermean’, so fungicide applications are not needed. RAPD markers 152-800 and 268-580 that flank the resistance allele in ‘Gasaway’ are present in ‘PollyO’, and these markers are transmitted to its seedlings. Additional RAPD markers linked to resistance are also present. No cankers have been observed on the 11 trees of ‘PollyO’ in the yield trials, while several cankers have been noted on adjacent trees of susceptible genotypes. During the trials, a nearby heavily infected commercial orchard provided high EFB disease pressure on all plantings. ‘PollyO’ and many other selections were propagated by tie-off layerage of the suckers in 2013. Eight trees of ‘PollyO’ were potted and grown in the lathhouse in the summer of 2014 and exposed to EFB under a structure topped with diseased branches in spring 2015. Unfortunately, inspection in December 2016 showed that very few trees became infected, even the highly susceptible check ‘Ennis’ (unpatented). It seems that the diseased branches were of low-quality inoculum due to freeze injury, as no useful data were provided by this exposure.


Susceptibility to bacterial blight caused by Xanthomonas campestris pv. corylina has not been quantified, but no trees in the two trials were affected.


Susceptibility to big bud mite (primarily Phytoptus avellanae Nal.) was rated in the first trial (Table 3) after leaf fall once per year for five years (December 2012-2016). The scale was from 1 (no blasted buds) to 5 (many blasted buds), with chemical control considered unnecessary for cultivars with a mean rating <3.3. The average ratings indicate high resistance for ‘PollyO’ (1.15) and ‘Jefferson’ (1.34), and an intermediate rating for ‘Gamma’ (2.96). Blasted buds are very rare on ‘PollyO’, so chemical applications should not be necessary to control bud mite.


Microsatellite Marker Analysis: Twenty microsatellite (simple sequence repeat) markers were used. PCR products were multiplexed post-PCR and sized using capillary electrophoresis (Table 6, and see for example Bassil et al., Acta Horticulturae 686:105-110, 2005; Gökirmak et al., Genetic Resources and Crop Evolution 56:147-172, 2009; Gürcan and Mehlenbacher. Molecular Breeding 26:551-559, 2010; Gürcan et al. Tree Genetics and Genomes 6:513-531, 2010).









TABLE 6







Primers and annealing temperatures for the microsatellite marker loci used to fingerprint


‘PollyO’ and other hazelnut cultivars.

























Primers
















(5′-3′)














Repeat
Allele
(SEQ ID
(SEQ ID
Tm










Set
Locus
Motif
sizes
NO: )
NO: )
(° C.)
n
He
Ho
PIC
r
LG
Locus
Reference





3
A613
(TC)13
149-
Ned-
R-
60
14
0.86
0.85
0.85
 0.00
11R
A613
Gurcan et




(CA)12
177
CACACGCCT
CCCCTTTCACA








al., 2010






TGTCACTCTT
TGTTTGCTT















T(1)
(2)














2
A614
(TC)17
125-
Hex-
R-
60
14
0.85
0.85
0.84
 0.00
6S,6R
A614
Gurcan et




(CA)10
156
TGGCAGAGC
GCAGTGGAGGA








al., 2010




NNN(CA)6

TTTGTCAGCT
TTGCTGACT















T(3)
(4)














3
A616
(AC)11
136-
Fam-
R-
60
13
0.85
0.85
0.83
 0.00
8R
A616
Gurcan et





162
CACTCATAC
ATGGCTTTTGC








al, 2010






CGCAAACTC
TTCGTTTTG















CA(5)
(6)














1
A640
(CT)15
354-
F-
Fam-
67
11
0.80
0.73
0.77
 0.04
10R
A640
Gurcan et




(CA)13
378
TGCCTCTGC
CGCCATATAAT








al., 2010






AGTTAGTCA
TGGGATGCTTG















TCAAATGTA
TTG(8)















GG(7)















3
B617
(GA)15
280-
Fam-
R-
60
 9
0.80
0.78
0.78
 0.01
8S,8R
B617
Gurcan et





298
TCCGTGTTG
TGTTTTTGGTG








al., 2010






AGTATGGAC
GAGCGATG















GA(9)
(10)














2
B619
(TC)21
146-
Fam-
R-
60
14
0.88
0.88
0.87
 0.00
3S,3R
B619
Gurcan et





180
AGTCGGCTC
GCGATCTGACC








al., 2010






CCCTTTTCTC
TCATTTTTG















(11)
(12)














4
B634
(AG)15
218-
Hex-
R-
60
 9
0.76
0.76
0.73
 0.00
4R
B634
Gurcan et





238
CCTGCATCC
GTGCAGAGGTT








al., 2010






AGGACTCAT
GCACTCAAA















TA(13)
(14)














4
B657
(AG)15
210-
Ned-
R-
60
 8
0.84
0.98
0.82
−0.08
11S,11R
B657
Gurcan et





228
GAGAGTGCG
AGCCTCACCTC








al., 2010






TCTTCCTCTG
CAACGAAC















G(15)
(16)














3
B671
(AG)6
221-
Hex-
R-
60
13
0.86
0.88
0.84
−0.01
9S,9R
B671
Gurcan et




NN(GA)17
249
TTGCCAGTG
ACCAGCTCTGG








al., 2010






CATACTCTG
GCTTAACAC















ATG(17)
(18)














2
B709
(GA)21
219-
Ned-
R-
60
 8
0.74
0.76
0.70
−0.01
5S,5R
B709
Gurcan et





233
CCAAGCACG
GCGGGTTCTCG








al., 2010






AATGAACTC
TTGTACACT















AA(19)
(20)














1
B733
(TC)15
161-
Ned-
R-
60
 8
0.68
0.68
0.63
 0.00
7S,2R
B733
Gurcan et





183
CACCCTCTTC
CATCCCCTGTT








al., 2010






ACCACCTCA
GGAGTTTTC















T(21)
(22)














2
B749
(TC)12
200-
Hex-
R-
60
 6
0.60
0.64
0.51
−0.03
1R
B749
Gurcan et





210
GGCTGACAA
TCGGCTAGGGT








al., 2010






CACAGCAGA
TAGGGTTTT















AA(23)
(24)














4
B751
(GA)15
141-
Fam-
R-
60
 7
0.80
0.78
0.77
 0.01
7S,2R
B751
Gurcan et





153
AGCTGGTTC
AAACTCAAATA








al., 2010






TTCGACATT
AAACCCCTGCT















CC(25)
C(26)














1
B774
(AG)15
195-
Ned-
R-
60
 8
0.80
0.80
0.77
 0.00
5S,5R
B774
Gurcan et





213
GTTTTGCGA
TGTGTGTGGTC








al., 2010






GCTCATTGT
TGTAGGCACT















CA(27)
(28)














3
C115
(TAA)5
167-
Fam-
R-
60
10
0.84
0.90
0.82
—0.035
4S,4R
C115
Bassil et




(GAA)12
225
CATTTTCCGC
GTTTCCAGATC








al.,






AGATAATAC
TGCCTCCATAT








2005b;






AGG(29)
AAT(30)








Gokirmak
















et al.,
















2009





3
KG807
(TAAA)AA
226-
F-
Fam-
54
 4
0.67
0.78
0.60
−0.07
11
KG807
Gurcan and




(TAAA)2A
248
AAGCAAGAA
CTTACAGATAA








Mehlen-




(TAAA)2

AGGGATGGT
ATGGCTCAAA








bacher,






(31)
(32)








2010





1
KG809
(AGG)6
333-
F-
Hex-
55
 5
0.66
0.64
0.60
 0.01
 4
KG809
Gurcan and





345
GGAAGGTGA
AGGCATCAGTT








Mehlen-






GAGAAATCA
CATCCAA(34)








bacher,






AGT(33)









2010





2
KG811
(GA)17
240-
F-
Ned-
58
12
0.83
0.82
0.81
 0.01
 2
KG811
Gurcan and





278
GAACAACTG
AAGGCGGCACT








Mehlen-






AAGACAGCA
CGCTCAC(36)








bacher,






AAG(35)









2010





4
KG827
(CT)13AA
264-
Fam-
R-
67
 9
0.78
0.84
0.75
-0.04
 9
KG827
Gurcan and




(CA)7
282
AGAACTCCG
GAGGGAGCAA








Mehlen-






ACTAATAAT
GTCAAAGTTGA








bacher,






CCTAACCCT
GAAGAAA(38)








2010






TGC(37)















2
KG830
(CT)14
279-
Ned-
R-
67
 9
0.79
0.78
0.76
 0.00
 9
KG830
Gurcan and




GTATT
311
TGGAGGAAG
AAAGCAACTCA








Mehlen-




(CA)8

TTTTGAATG
TAGCTGAAGTC








bacher,






GTAGTAGAG
CAATC(40)A








2010






GA(39)





Set = Multiplex set, with samples mixed after PCR but before submission for sizing by capillary electrophoresis; Allele size = range of sizes; Primers, forward (F, listed first) and reverse (R, second) (Hex and Fam are dyes); Tm = Annealing temperature; n = Number of alleles; He = expected heterozygosity; Ho = observed heterozygosity; PIC = Polymorphism information content; r = frequency of null alleles; LG = linkage group (S is susceptible female parent ‘OSU 252.146’; R is resistant parent ‘OSU 414.062’); Reference is the journal article where additional details were published.






Table 7 shows allele sizes at 20 microsatellite markers for ‘PollyO’, its parents ‘OSU 684.104’ and ‘OSU 669.104’, cultivars and selections that appear in the pedigree of ‘PollyO’ (‘Mortarella’ to ‘Montebello’), and four kernel cultivars (‘Yamhill’, ‘Tonda Pacifica’, ‘McDonald’ and ‘Wepster’). ‘PollyO’ is easily distinguished from all others shown in Table 7. ‘PollyO’ is different from its female parent ‘OSU 684.104’ at 11 of the 20 marker loci. ‘PollyO’ is different from its male parent ‘OSU 669.104’ at 14 of the 20 marker loci. ‘PollyO’ is the same as both parents at 3 loci. ‘PollyO’ is the same as one parent at 9 loci. ‘PollyO’ is different from both parents at 8 loci. Allele A614-125, Allele A616-144, Allele B617-285, Alleles B709-223 and B709-227, and Allele KG807-238 observed in ‘PollyO’ are not found any of ‘Yamhill’, ‘Tonda Pacifica’, ‘McDonald’, and ‘Wepster’.









TABLE 7





Allele sizes at 20 microsatellite markers


















Marker
‘PollyO’
‘OSU 684.104’
‘OSU 669.104’





A613
153/167
153/167
153/153


A614
125/158
125/132
132/158


A616
144/152
150/152
144/150


A640
354/354
354/374
354/354


B617
285/295
285/293
289/295


B619
158/166
158/178
166/176


B634
228/236
236/236
222/228


B657
218/218
218/218
218/218


B671
229/249
225/249
229/237


B709
223/227
223/229
227/229


B733
175/181
175/175
175/181


B749
216/216
216/216
214/216


B751
144/154
144/154
154/154


B774
209/209
209/215
209/215


C115
194/215
194/215
174/215


KG807
238/252
238/252
238/252


KG809
342/342
342/342
339/342


KG811
261/267
261/267
261/267


KG827
272/284
272/282
272/284


KG830
291/295
291/295
295/295













Marker
‘Mortarella’
‘OSU 14.084’
‘Negret’





A613
151/153
153/167
153/159


A614
132/135
125/148
132/132


A616
150/158
144/152
152/160


A640
354/374
354/354
354/368


B617
293/295
289/295
285/291


B619
158/172
172/178
166/170


B634
228/236
228/236
228/234


B657
218/224
218/226
218/222


B671
225/243
229/249
229/237


B709
221/229
229/235
223/227


B733
175/175
173/181
167/175


B749
214/216
216/216
216/216


B751
144/154
144/152
152/154


B774
209/220
213/213
209/215


C115
182/215
174/194
182/215


KG807
230/234
252/252
238/252


KG809
342/342
339/342
339/342


KG811
261/267
261/267
259/267


KG827
282/282
272/284
272/284


KG830
291/307
295/295
295/303













Marker
‘Barcelona’
‘Daviana’
‘OSU 342.019’





A613
153/161
167/179
153/153


A614
125/132
148/150
125/132


A616
144/152
150/152
144/160


A640
354/374
354/354
354/354


B617
285/289
289/295
293/295


B619
158/172
168/178
158/166


B634
228/228
228/236
228/232


B657
218/222
218/226
218/218


B671
225/229
239/249
229/229


B709
227/235
229/229
227/227


B733
173/175
173/181
175/181


B749
216/216
216/216
214/216


B751
144/154
144/152
152/154


B774
209/213
213/215
209/213


C115
174/194
174/194
174/197


KG807
238/252
238/252
238/252


KG809
339/339
339/342
339/342


KG811
261/267
255/261
267/267


KG827
282/284
272/272
284/284


KG830
291/295
289/295
295/295













Marker
‘Zimmerman’
‘Gasaway’
‘Casina’





A613
153/163
161/163
151/153


A614
132/158
143/158
125/139


A616
144/150
150/150
144/152


A640
354/368
362/368
354/372


B617
289/295
291/295
285/295


B619
172/176
172/176
150/158


B634
222/228
222/234
228/232


B657
218/224
224/228
216/218


B671
229/237
237/249
229/249


B709
229/235
229/229
227/233


B733
175/175
175/175
175/175


B749
216/216
214/216
214/216


B751
144/154
144/144
152/154


B774
213/215
209/215
209/215


C115
174/215
215/218
174/197


KG807
238/252
242/252
238/252


KG809
339/339
339/348
339/339


KG811
261/267
257/261
251/267


KG827
272/284
272/282
272/284


KG830
295/305
291/305
295/303













Marker
‘Montebello’
‘Yamhill’
‘Tonda Pacifica’





A613
151/153
153/163
159/169


A614
125/132
132/158
135/150


A616
152/160
150/150
150/160


A640
362/374
354/368
368/374


B617
285/293
289/295
293/295


B619
160/166
158/172
166/172


B634
232/236
236/236
228/228


B657
218/226
218/228
210/226


B671
225/243
225/243
229/239


B709
229/235
229/229
229/235


B733
175/185
181/185
173/175


B749
216/216
216/216
214/216


B751
154/154
152/152
144/154


B774
209/213
209/217
209/213


C115
174/197
197/215
174/182


KG807
238/242
230/252
228/252


KG809
339/348
348/348
339/342


KG811
251/267
251/261
245/257


KG827
282/282
282/282
270/284


KG830
291/295
291/295
291/295














Marker
‘McDonald’
‘Wepster’






A613
153/169
159/167



A614
135/158
135/158



A616
150/160
152/160



A640
362/368
368/374



B617
293/295
293/295



B619
158/172
166/172



B634
222/228
228/228



B657
210/218
226/226



B671
229/237
239/249



B709
229/229
229/235



B733
173/175
173/175



B749
214/216
214/216



B751
144/144
144/144



B774
209/220
209/213



C115
174/197
182/194



KG807
252/252
252/252



KG809
339/339
342/342



KG811
245/267
257/257



KG827
272/284
270/282



KG830
291/295
295/305








Claims
  • 1. A new and distinct cultivar of Corylus plant as illustrated and described.
ACKNOWLEDGMENT OF GOVERNMENT SUPPORT

This invention was made with government support under USDA-NIFA-SCRI 2009-51181-06028, USDA-NIFA-AFRI 2014-67013-22421, and USDA-NIFA-SCRI 2016-04991 awarded by the United States Department of Agriculture. The government has certain rights in the invention.