Number | Date | Country | Kind |
---|---|---|---|
196 19 837 | May 1996 | DEX |
This application is a 371 of PCT/E97/02091 filed Apr. 24, 1997.
Filing Document | Filing Date | Country | Kind | 102e Date | 371c Date |
---|---|---|---|---|---|
PCT/EP97/02091 | 4/24/1997 | 11/6/1998 | 11/6/1998 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO97/44009 | 11/27/1997 |
Number | Name | Date | Kind |
---|---|---|---|
3852475 | Tarangul | Dec 1974 | |
3998753 | Antoshkiw et al. | Dec 1976 | |
4981677 | Thau | Jan 1991 |
Number | Date | Country |
---|---|---|
0 309 353 | Mar 1989 | EPX |
0 583 756 | Feb 1994 | EPX |
2 076 290 | Dec 1981 | GBX |
9506458 | Mar 1995 | WOX |
Entry |
---|
Chemical Abstracts, vol. 124, No. 1 (1996), Abstract No. 7401, Trubiano, Paulo C.: The role of specialty food starches in flavor encapsulation and ACS Symp. Ser. (1995), 610 (Flavor Technology) 244-53: ACSMC8; ISSN: 0097-6156 (1995). |