The present invention relates to a cosmetic complex that provides simultaneous skin hydration benefits, as well as its use for the preparation of a cosmetic composition. Said complex comprises the combination of cocoa butter (Theobroma cacao), trehalose and linseed oil (Linum usitatissimum). The invention further relates to a moisturizing cosmetic composition (cosmetic product) comprising the complex disclosed herein and a method for moisturizing the skin.
Hydration is essential for a restored skin barrier.
The skin barrier plays a very important role in the body, it comprises cells from the outermost skin layer (horny layer) and substances that bind these cells, such as ceramides, cholesterol, free fatty acids and fats.
As suggested by its own name, it is the body's defense mechanism that acts as a kind of protective layer, preventing external agents from penetrating the skin. Accordingly, this layer retains several harmful substances to which the skin is exposed on a daily basis. When this occurs, in addition to being weakened, the skin has its hydration potential reduced, acquiring a dry appearance and causing a feeling of discomfort and irritation.
Many emollient and humectant ingredients are already known and used in skin hydration compositions. Among them are vegetable oils and butters, such as almond oil, sunflower oil, grape seed oil, linseed oil, castor oil, shea butter, cocoa butter, cupuaçu butter, among many others, which in combination with other cosmetic ingredients and even active ingredients form a moisturizing product.
In addition to oils and butters, other ingredients of natural or synthetic origin can also be used in hydration products, including saccharides, disaccharides such as trehalose and polysaccharides.
Trehalose is a non-reducing disaccharide consisting of two glucose units which, together with glycogen, are considered energy reserve substances for yeast.
Each of the ingredients that comprise the complex proposed herein has already been used in skin moisturizing cosmetic compositions. However, said ingredients are always associated with other active ingredients that are not present in the composition of the present invention. Furthermore, nothing has been described so far about the development of a complex capable of offering a mechanism different from those usually known for hydration (occlusion or wetting), the so-called active hydration.
For example, U.S. Pat. No. 4,386,067 to Expanscience AS, published in 1983, discloses the use of linseed oil or cocoa butter in cosmetic compositions for dry skin.
Likewise, as an example, RO97280 and WO14027163 can be cited, which disclose the use of cocoa butter and trehalose as moisturizing components in skin compositions. Said compositions include ingredients that are not present in the composition of the present invention.
Patent document WO17055943 to BAKEL SRL, despite citing the ingredients in the context of skin care compositions, does not contemplate the possibility of using the components that form the hydration complex of the present invention in combination in a single composition. Furthermore, the compositions claimed herein achieve qualitative constitutions distinct from those described in this prior-art reference.
The challenge of obtaining new hydration compositions that provide simultaneous benefits in the treatment of the skin still exists.
So far, no skin hydration composition has been disclosed that comprises the complex formed by cocoa butter (Theobroma cacao), trehalose and linseed oil (Linum usitatissimum), for use on dry skin, providing the surprising benefit of active hydration, together with other associated benefits.
The present invention is aimed at the technological field of active hydration.
Seeking to overcome the obstacles of the state of the art, the applicant developed a moisturizing composition that provides simultaneous benefits in the treatment of the skin.
In the context of the present invention, simultaneous benefits are understood as cosmetic effects of care, treatment and protection that occur simultaneously and unexpectedly.
These benefits are: skin hydration, improvement of skin elasticity/firmness, reduction of clinical dryness, skin barrier fortification and maintenance of the skin microbiota.
The skin microbiota is maintained in the sense that viability of the most predominant skin bacteria (S. epidermidis)) is favored, while the growth of S. aureus is controlled, and the ingredient trehalose provides a prebiotic activity in vitro.
Said moisturizing composition comprises a cosmetic hydration complex.
The cosmetic skin hydration complex of the present invention comprises the combination of cocoa butter (Theobroma cacao), trehalose and linseed oil (Linum usitatissimum).
In a preferred embodiment the hydration complex of the present invention comprises the combination of 0.1-1.5% cocoa butter, 0.1%-1.5% trehalose and 0.1-1.5% linseed oil.
Preferred complex formulations of the invention have the following amounts:
The above percentages as well as those indicated in the following examples are based on the total weight of the final cosmetic composition in which the complex will be delivered.
Without limiting the components, in a preferred embodiment, trehalose lipids and total linseed oil are used.
Said complex is capable of providing, in a unique and surprising manner, the benefit of active skin hydration.
By active hydration, in the terms of the present invention, is meant the ability to stimulate the skin to produce its own hydration substances (stimulate endogenous skin mechanisms), that is, molecules that are capable of retaining water in all of the skin layers for a long period of time even if the use of the moisturizing product is stopped.
An stimulation action by endogenous skin mechanisms cannot be predicted. In the present case, the five main endogenous mechanisms that must be accessed and stimulated to ensure effective skin hydration were characterized. As follows:
(1) Stimulation of molecules that retain water in the deeper layers of the skin (dermis) such as hyaluronic acid and other extracellular matrix components (4);
(2) Stimulation of molecules that retain water on the skin surface as natural moisturizing factors, known as NMF (mineral salts);
(3) Stimulation of lipid production and metabolism on the skin surface;
(4) Stimulation of adequate and balanced removal of dead cells from the skin surface (desquamation); and
(5) Stimulation of molecules that carry water and mineral salts to maintain the skin's osmotic balance (such as aquaporins).
It is important to emphasize that via classical mechanisms (occlusion or wetting), the hydration ingredient (or product) needs to be present at all times so that the loss of water to the environment does not occur. On the other hand, it was found that due to the stimulation of endogenous mechanisms, the complex of the present invention surprisingly acts as a “trigger” and the ingredients do not need to be present at all times since from the moment the initial stimulus occurs, production of the skin's own water retaining molecules is promoted. This has been proven by clinical tests that have proven maintenance of hydration for up to 7 days after suspension of use of the product, as described in the tests below.
The present invention has demonstrated that combination of the three active ingredients together has the ability to modulate all endogenous mechanisms in a complementary and unexpected manner.
Said ingredients were expected to act in classic hydration mechanisms such as occlusion and/or wetting and not that the combination thereof could enable active hydration, whose main differential is self-hydration, or maintenance of skin hydration for longer periods of time by stimulating endogenous mechanisms, more specifically five mechanisms.
In another embodiment, the present invention comprehensively contemplates cosmetic compositions comprising the novel hydration complex according to the present invention, together with cosmetically acceptable excipients.
The cosmetically acceptable excipients according to the present invention are those known to the person skilled in the art for making cosmetic bases in various forms, for example, emulsions, creams, gels, serums, and others known to the person skilled in the art.
In another embodiment, the present invention further relates to the use of the complex for manufacturing a cosmetic skin hydration composition.
In yet another embodiment, the present invention contemplates a method for moisturizing the skin which comprises applying to the skin an effective amount of the complex or cosmetic composition according to the present invention.
Additionally, in the context of the present invention, the moisturizing composition comprises a cosmetic product that contains a body moisturizing formulation.
The body moisturizer is intended for use on dry skin, which uses an active hydration complex preferably made up of cocoa butter, trehalose and linseed oil.
The following examples are representative of embodiments of the invention, without imposing any limitation on its scope.
The following table illustrates one embodiment of a cosmetic composition according to the present invention, which was produced by an usual method known to the person skilled in the art.
1-3
Elaeis Guinneensis Oil
1-3
0.1-0.9
2-7
Hellianthus annuus hybrid oil
1-3
Linum usitatissimum seed oil
Theobroma cacao seed butter
1-3
0.1-0.9
0.2-1.2
Zea Mays Corn Starch
Thereafter tests were carried out in order to demonstrate the simultaneous benefits of the invention.
The compositions according to example 1 were tested to assess their hydration effects.
The study was designed and carried out with 54 participants who had apparent skin dryness, where the level of dryness was scored as follows:
esbranquiçado intenso.
intenso.
intenso.
indicates data missing or illegible when filed
At the time of inclusion in the study, the participants were instructed to discontinue the use of any topical product 7 days prior to the start of the study. On the first day of the study, a clinical and instrumental assessment measured the initial cutaneous status of each of the participants. At this time the participants were divided into two groups as follows:
Then, the research participants were instructed to apply the product of the invention on their legs skin in the manner they are used to when applying a moisturizing cream.
The methodology consisted of the objective analysis performed by obtaining data by evaluating photographic images and by short kinetic evaluation (at the beginning of the study T0, after 15 min, after 4 hours, after 8 hours, after 24 hours, after 48 hours), and by long kinetic evaluation (after 28 days and after 7 days of suspension of use of the investigational product).
Analysis of the images obtained made it possible to assess the increased skin hydration even after discontinuing the use of the product under investigation.
The graphics in
There were no reports or evidence of adverse reactions during the study.
The same research participants of example 2 were subjected to tests to assess the benefits of skin elasticity and firmness.
Advantageous results were obtained, demonstrating that the product improved skin firmness and elasticity after 14 and 28 days of use:
A comparative analysis with another formulation was able to demonstrate the benefits of the composition of the present invention. The results can be seen in table 2 below.
+23.8% (48
This test aimed to assess the potential of the composition of the invention to strengthen the skin barrier responsible for protecting and ensuring hydration.
The same research participants of example 2 were subjected to tests to assess barrier fortification.
From the results it was concluded that the product of the invention was able to provide a strengthened skin barrier after 14 and 28 days of use of the composition. The results were as follows:
Complex 1 of the preferred embodiment according to the present invention was assessed (complex 1: 1.2% trehalose+0.1% cocoa butter+0.5% linseed oil). Protein expression results demonstrating activation in five natural hydration mechanisms are shown below:
The same research participants of example 2 were subjected to tests to assess the results on the skin microbiota.
A comparative test was carried out to assess the impact of the formulation of the invention on the skin microbiota, particularly on the maintenance of S. aureus and S. epidermidis species.
For that end, a cell viability assay was carried out, which consisted of:
Then, a recovery test was performed, which consisted of:
The results are shown in
01—Biomilk (natural humectant)
03—Formula of the Invention+Fleur de Lis fragrance
04—Formula of the Invention+mix of fragrances.
According to the graph illustrated in
According to the graph illustrated in
It was noted that the tested product provided the maintenance of the skin flora, as the Gram−, Yeast/Mold species and Gram+ species showed fluctuations over time with use of the product.
The descriptive findings of the microbiota found in this study remain within favorable conditions to conceive maintenance of healthy skin characteristics.
The presence of fragrances to be used in the body moisturizer variants did not impact the viability of the studied bacteria. Therefore, the results apply to all fragrances.
According to these tests, the benefits of “balance preservation” and “balance maintenance” of the skin microbiota can be used.
The state of the art correlates a balanced microbiota with a fortified skin barrier.
The test was carried out under the following conditions:
Clinical efficacy panel:
The results are shown in the following table:
Finally, although the tests described above are representative of embodiments of the invention, a person skilled in the art will certainly be able to readily assess the advantages achieved by the invention and to propose variations and alternatives thereto through the teachings present in the text and the examples presented herein.
Filing Document | Filing Date | Country | Kind |
---|---|---|---|
PCT/BR2019/050318 | 8/6/2019 | WO |