Claims
- 1. A crystal of N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester.
- 2. A crystal of N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester, which exhibits X-ray diffraction peaks at at least diffraction angles of 8.2°, 14.7°, 20.5° and 22.4° (2 θ, CuK α ray) when determined by powder X-ray diffractometry.
- 3. A crystal of N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester, which exhibits peaks X-ray diffraction peaks at at least diffraction angles of 4.8°, 7.3°, 9.9° and 20.0° (2 θ, CuK α ray) when determined by powder X-ray diffractometry.
- 4. A crystal of N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester, which exhibits X-ray diffraction peaks at at least diffraction angles of 4.7°, 8.0°, 9.0°, 14.0°, 20.2° and 24.3° (2 θ, CuK α ray) when determined in the powder X-ray diffractometry.
- 5. A method of making the crystal of claim 1, comprising crystallizing N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester from a solvent
- 6. A method of making the crystal of claim 2, comprising crystallizing N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester from a solvent comprising an organic solvent and water.
- 7. A method of making the crystal of claim 3, comprising crystallizing N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester from a solvent which is substantially free of water.
- 8. A method of making the crystal of claim 4, comprising crystallizing N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester from a solvent comprising an organic solvent and water.
- 9. A method of sweetening a food or beverage product, comprising incorporating the crystal of claim 1 into a food or a beverage product.
- 10. A method of sweetening a food or beverage product, comprising incorporating the crystal of claim 2 into a food or a beverage product.
- 11. A method of sweetening a food or beverage product, comprising incorporating the crystal of claim 3 into a food or a beverage product.
- 12. A method of sweetening a food or beverage product, comprising incorporating the crystal of claim 4 into a food or a beverage product.
- 13. A food or beverage composition comprising a food or a beverage and the crystal of claim 1.
- 14. A food or beverage composition comprising a food or a beverage and the crystal of claim 2.
- 15. A food or beverage composition comprising a food or a beverage and the crystal of claim 3.
- 16. A food or beverage composition comprising a food or a beverage and the crystal of claim 4.
Priority Claims (1)
Number |
Date |
Country |
Kind |
11-373257 |
Dec 1999 |
JP |
|
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] This application is a continuation of International Application Serial No. PCT/JP00/09247, filed on Dec. 25, 2000, incorporated herein by reference, which claims priority to Japanese Patent Application Serial No. JP 11-373257, filed on Dec. 28, 1999, incorporated herein by reference.
Continuations (1)
|
Number |
Date |
Country |
Parent |
PCT/JP00/09247 |
Dec 2000 |
US |
Child |
10183652 |
Jun 2002 |
US |