Patent Application
20060251673
This application claims the priority benefit of Taiwan application serial no. 9411 4665, filed on May 6, 2005. All disclosure of the Taiwan application is incorporated herein by reference.
1. Field of the Invention
The present invention generally relates to a cultivation method and the application of fungi. More particularly, the present invention relates to a cultivation method and the applications of Antrodia camphorata.
2. Description of Related Art
Antrodia camphorata, also known as “niu-chang-chiu” or “niu-chang-ku”, is classified as Aphyllophorales, Polyporaceae, which is a perennial fungi and a special fungus which grows only in Taiwan. It is raised on Cinnamomum kanehirai, which is a unique plant found in Taiwan. Antrodiac camphorata is a precious and probably the most expensive medicinal fungus in existence. It was found as a new species in 1990; and it was named Antrodia cinnamomea in 1995 for the second new species announcement; it was renamed as Antrodia camphorata during the third announcement for the new species in 1997.
There are three major triterpenoids (antcin A, antcin B, and antcin C) extracted from the fruit body of Antrodia camphorata, discovered in previous studies. Later on, three more new triterpenoids: antrocin, 4,7-dimethoxy-5-methyl-1,3-benzodioxole, and 2,2′,5,5′-tetramethoxy-3,4,3′,4′-bimethyl-enedioxy-6,6′-dimethylbiphenyl are found in the extract of the fruit body from the Antrodia camphorata. Another four new triterpenoids including antcin E, antcin F, methylantcinate G, and methylantcinate H are found in 1996. Also in 1996, two new compounds zhankuic acid D and zhankuic acid E, that are compounds having the backbone structure of ergostane and extracted from the fruit body of the Antrodia camphorata, are discovered along with three new compounds having the backbone structure of lanostane including 15α-acetyl-dehydro-sulphurenic acid, dehydroeburicoic acid, and dehydro-sulphurenic acid.
The components in the compositions of Antrodia camphorata are numerous and complicated. In addition to the triterpenoids, there are many other biological active materials, such as polysaccharides, SOD, adenosine, low molecular weight proteins, vitamins, minor elements, creatines, steroides, blood pressure stabilizer . . . etc. The unique triterpenoid compounds obtained from the Antrodia camphorata are proven to be effective in the inhibition of cancer cells growth and the activation of neuron cells. However, more studies are required to further investigate the mechanisms for the abovementioned activities.
As cultivated in the dark, moist environment at medium lower altitudes, the wild Antrodia camphorata grows slowly (about 6-10 months). Consequently, the fruit body will take a longer time to reach maturity. The “niu-chang-chiu” and Antrodia camphorata are nationally protected plants, and mass production of Antrodia camphorata by artificial cultivation is not yet successful. Due to the unlawful collection, Antrodia camphorata is near to extinction.
In U.S. Pat. No. 6,558,943 B1, Li et al. disclosed the solid state cultivation of Cordyceps sinesis. In US Publication No. 2003/0138408 A1, Lan et al. disclosed the cultivation of the Antrodia camphorata in isolated plastic bags. In U.S. Pat. Nos. 6,391,615 B1, 6,395,271 B1and 6,355,475 B1, Huang et al. disclosed the isolation of Antrodia camphorata from cultivation medium. In US Publication No. 2003/0086908 A1, Wu et al. disclosed the using of stimulations and different PHs for tuning the best conditions for the Antrodia camphorata. In US Publication No. 2003/0148517 A1, Chen et al. disclosed biological tests for Antrodia camphorata. In US Publication No. 2003/0113297 A1, Chen et al. disclosed the physiological tests of Antrodia camphorata for liver cancer.
In J. Agric. Food Chem, Song et al. disclosed the model for testing the efficacy of applying Antrodia camphorata to treat liver cancer(T-Y Song and G-C Yen, “Protective Effects of Fermented Filtrate from Antrodia camphorata in submerged Culture against CCl4-induced Hepatic Toxicity in Rats,” J. Agric. Food Chem., 2003, 51,1571-1577); the model for testing anti-oxidant properties of Antrodia camphorata is also developed (T-Y Song and G-C Yen, “Antioxidant Properties of Antrodia camphorata in Submerged Culture,” J. Agric. Food Chem., 2002, 50,3322-3327. In the final report of the research for health food by Prof Yang Hsin-Ling of the Nutritional Dept. of Chinese Medicinal College, it is published in “The cardiovascular protection of Antrodia camphorata on endothelium tissue is investigated”.
Broadly speaking, the present invention provides a cultivation method for Antrodia camphorata in replace of the collection of the wild Antrodia camphorata. Besides, the invention provides a mass production method for producing the mycelium of the Antrodia camphorata with similar biological effects as the wild Antrodia camphorata.
In accordance with one aspect of the present invention, the present invention is directed to a food composition comprising the Antrodia camphorata cultivated by the method of the present invention.
In accordance with another aspect of the present invention, the present invention is directed to a pharmaceutical composition comprising the Antrodia camphorata cultivated by the method of the present invention.
In accordance with yet another aspect of the present invention, the present invention is directed to cosmetic products comprising the Antrodia camphorata cultivated by the method of the present invention.
In accordance with again another aspect of the present invention, the present invention is directed to a soft drink comprising the Antrodia camphorata cultivated by the method of the present invention.
In accordance with yet again another aspect of the present invention, present invention is directed to a fermentation method to produce alcoholic products from the cultivated Antrodia camphorata, where the anti-oxidation efficacy of the alcoholic extracts from the cultivated Antrodia camphorata is 2.5-4.0 times relative to the non-fermented product (without alcohol) from the cultivated Antrodia camphorata.
According to the present invention, a solid state cultivation method is proposed. A pre-cultivation process for the Antrodia camphorata on a slope surface is performed, following by transferring a portion of the pre-cultivated Antrodia camphorata into a liquid culture medium. Thereafter, the Antrodia camphorata cultivated in the liquid culture medium is transferred to a solid culture medium.
According to the preferred embodiment of the present invention, the above mentioned solid culture medium including a substrate, a carbon source, a nitrogen source and at least an inorganic salt. The above mentioned substrate is selected from the group consisting of rice, agar, or a mixture of rice and agar. In one of the embodiment, the rice is selected from the group consisting of Glutinous Rice, Japonica Rice, Indica Rice, or Zizania also called Water Rice or Wild Rice).
According to the preferred embodiment of the present invention, if the substrate is made from the mixture of rice and agar, with the weight percentage of the rice ranging from 0% to 60%, and the weight percentage of agar ranging from 0% to 3%, as the total weight of the solid culture medium being 100%.
According to the preferred embodiment of the present invention, the above mentioned carbon source is selected from the group consisting of glucose (also as Dextrose), fructose, galactose, lactose, starch, cellulose, and sucrose.
According to the preferred embodiment of the present invention, the above mentioned nitrogen source is selected from peptone, tripeptone, beef extracts, malt extracts, or yeast extracts.
According to the preferred embodiment of the present invention, the above mentioned inorganic salts are selected from the group consisting of phosphates, sodium chloride (NaCl), magnesium sulfate (MgSO4),and potassium chloride (KCl); the concentration of the inorganic salts are ranged from 0.01% to 2.5%; and the phosphates is selected from the group consisting of di-potassium hydrogen phosphate (K2HPO3), potassium phosphate (K3PO3), potassium di-hydrogen phosphate (KH2PO3), sodium di-hydrogen phosphate (NaH2PO3), di-sodium hydrogen phosphate (Na2HPO3), and the concentration of the phosphates is ranged from 0.01% to 1.0%.
According to the preferred embodiment of the present invention, the above mentioned, the Antrodia camphorata cultivated from the solid culture media is applied to inhibit the growth of human cancer cells. Besides, the Antrodia camphorata has the auxiliary activity to inhibit the growth of human cancer cells, such as breast cancer cells (such as MCF-7), liver cancer cells (such as Hep 3B), prostate cancer cells (such as LNCaP), and the other cancer cells. Moreover, possible application of the cultivated Antrodia camphorata includes the inhibition for the oxidation of the human low density lipoproteins, the reduction for the atherosclerosis and the recovery of the liver damages.
As above mentioned food composition contains the Antrodia camphorata cultivated by the method of the present invention, the form of the food composition, according to the preferred embodiment, can be as powders, gels, solid or liquid states. In addition, the above mentioned food composition further includes a food additive, which is selected from the group consisting of the Chinese herbal medicine (or herbals), a healthy food, and food materials.
As above mentioned pharmaceutical composition contains the Antrodia camphorata cultivated by the method of the present invention, the form of the pharmaceutical composition, according to the preferred embodiment, is selected from the group consisting of tablet, powder, granular, capsule, rapid (oral integrated) tablet, injection, lyophilized injection, suspension, emulsion, syrup, tincture or solution. An acceptable second therapeutic agent can be added at the same time, and the second therapeutic agent is selected from the group consisting of anti-virus agents, anti-cancer agents, anti-inflammation agents, and immune improvement agents. The second agent can be taken prior to, simultaneously or after the administration of the pharmaceutical composition of the present invention.
As above mentioned cosmetic products contain the Antrodia camphorata cultivated by the method of the present invention, can be applied to skin cares for the purposes of whitening, anti-aging and anti-wrinkling. According to the preferred embodiment of the present invention, the above mentioned cosmetic products further include carriers. The carrier is selected from the group consisting of color make-ups (such as foundation, blusher and lip sticks), hair products (such as hair dye, shampoo, and conditioner), underarm deodorants, lady perfume, male toilet water, lotion and other skin care products. Furthermore, the above mentioned cosmetic products may further include fragrances or color additives, selected from a group consisting of FD&C red No. 40, FD&C red No.3, FD&C blue No.2, FD&C blue No.No.1, FD&C green No.1, FD&C green No.3, FD&C yellow No.6 or FD&C yellow No.5.
As above mentioned soft drinks containing the Antrodia camphorata cultivated by the method of the present invention, according to the preferred embodiment, further comprise a health food ingredient selected from the group consisting of citric acid, taurine, vitamin C, vitamin B group, pantothenic acid, pantothenate, nicotinic acid, nicotinate, inositol, carotene, lysine and the combinations thereof. In addition, the soft drink further includes a food additive, and the additive is selected from the group consisting of carbonated water, granulated sugar, fructose, natural seasonings, food pigments and the combinations thereof. Furthermore, the soft drinks are allowed to further include flavor enhancers.
As above mentioned fermentation method to produce the alcoholic products from the cultivated Antrodia camphorata, anti-oxidation potency of the alcoholic products from the cultivated Antrodia camphorata is 2.5-4.0 times relative to the non-fermented products from the cultivated Antrodia camphorata.
According to the preferred embodiment, the fermentation method includes a pre-cultivation process for the Antrodia camphorata on a slope surface, following by transferring a portion of pre-cultivated Antrodia camphorata into a liquid culture medium. Thereafter, the Antrodia camphorata cultivated in the liquid culture medium is transferred to a solid culture medium. The ferment is added for fermentation and the cultivation carries on for 4-6 weeks. The alcoholic product of the fermented Antrodia camphorata is filtered. The fermented alcoholic product from Antrodia camphorata is proved to effectively inhibit the growth of human cancer cell. In addition, the auxiliary activities to inhibit the growth of human cancer cells, such as breast cancer cells (such as MCF-7), liver cancer cells (such as Hep 3B), prostate cancer cells (such as LNCaP), and the other cancer cells are also proved. Furthermore, the inhibition for the oxidation of the human low density lipoprotein, the reduction for the atherosclerosis and the recovery of the liver damage are also discovered.
After the Pasteurization, the alcoholic extract obtained from the fermented Antrodia camphorata contains 3.5%-16% of alcohol. If distillation process is carried on, the alcohol concentration of the extract can be increased to about 20%-40%.
The cultivation method for the Antrodia camphorata of the present invention reduces the time frame with mass production to grow the Antrodia camphorata. Furthermore, the antioxidant, anti-proliferation effect and the recovery for damaged liver cell by the cultivated Antrodia camphorata is proved to be similar as the wild Antrodia camphorata. Therefore, the cultivated Antrodia camphorata is applied to medicinal products, consumer products, cosmetics, health care products and fermentation applications, such as, the cultivated Antrodia camphorata is applied to inhibit the prostate cancer and abnormal proliferation, anti-oxidation low density lipoprotein, prevention of atherosclerosis and the recovery of liver function. The cultivated Antrodia camphorata is treated as additive to medicine, foods, skin cares and cosmetic make ups, hair products, drinks and beverages.
It is to be understood that the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention, as claimed.
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification. The drawings illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
Reference is made in detail to embodiments of the invention. While the invention is described in conjunction with the embodiments, the invention is not intended to be limited by these embodiments. On the contrary, the invention is intended to cover alternatives, modifications and equivalents, which may be included within the spirit and scope of the invention as defined by the appended claims. Furthermore, in the following detailed description of the invention, numerous specific details are set forth in order to provide a thorough understanding of the invention. However, as is obvious to one ordinarily skilled in the art, the invention may be practiced without these specific details. In other instances, well-known methods, procedures, components, and circuits have not been described in detail so that aspects of the invention will not be obscured.
The cultivation method:
After strain confirmation of the separated spore, hypha, and colonized type, the confirmed strain is transferred into a liquid cultivation medium (step 102). The process is performed by collecting a portion of pre-cultivated Antrodia camphorata by step 100 into liquid culture medium for further cultivation. This step is accepted to apply any culture medium used by skills in the art for Antrodia camphorata, such as, the liquid cultivation disclosed in U.S. Pat. No. 6,355,475. In one preferred embodiment, the pH value for the liquid cultivation process is, for example, pH 4˜7, with the cultivation period ranging from 7˜28 days.
The next process (step 104) is to transfer the liquid state cultivated Antrodia camphorata to a solid cultivation medium for further cultivation. In one preferred embodiment, the ratio between the liquid cultivation medium and the solid cultivation medium are ranged between 1:1 to 3:1.
In particular, the solid cultivation medium includes a substrate, a carbon source, a nitrogen source and at least one of inorganic salts. The above mentioned substrate is selected from the group consisting of rice, agar, or a mixture of rice and agar. In one of the embodiment, the rice is selected from the group consisting of Glutinous Rice, Japonica Rice, Indica Rice, or Zizania (also called Water Rice or Wild Rice).
In another preferred embodiment, the substrate is consisted of rice and agar, and the weight percentage of rice is ranged from 0% to 3%, as the total weight of the solid culture medium being 100%.
In addition, the above mentioned carbon source for the solid culture medium is selected from the group consisting of glucose (also as dextrose), fructose, galactose, lactose, starch, cellulose, sucrose and the combinations; the above mentioned nitrogen source for the solid culture medium is selected from the group consisting of peptone, tripeptone, beef extract, malt extract, yeast extract and the combinations thereof.
In one preferred embodiment, the ratio between the carbon source and the nitrogen source are ranged between 1:1 to 5:1. The preferred weight percentage of the carbon source is ranged from 0.5% to 10%, as the total weight of the solid culture medium being 100%.
The preferred weight percentage of the nitrogen source is ranged from 0.05% to 5%, as the total weight of the solid culture medium being 100%.
Furthermore, the above mentioned inorganic salts are selected from the group consisting of phosphate, sodium chloride (NaCl), magnesium sulfate (MgSO4), potassium chloride (KCl); and the phosphate is selected from a group consisting of di-potassium hydrogen phosphate (K2HPO3), tri-potassium phosphate (K3PO3), potassium di-hydrogen phosphate (KH2PO3), sodium di-hydrogen phosphate (NaH2PO3), di-sodium hydrogen phosphate (Na2HPO3); the concentrations of the inorganic salts are ranged from 0.01% to 2.5%, based on the total 100 of weight percentage.
The temperature for the solid cultivation medium of the Antrodia camphorata is ranged from 18 to 28° C. (occasionally even up to 30° C). In addition, sunshine and vibration are avoided during the solid state cultivation. The cultivation period of the solid state cultivation is, for example, 20-90 days.
The above mentioned method is used to cultivate the mycelium of Antrodia camphorata. The mycelium of the cultivated Antrodia camphorata provides the similar biological activities as the fruit body of the wild Antrodia camphorata. Similarly, it can be used for inhibiting human cancer cell growth, lowering the possibility of atherosclerosis by inhibiting the oxidation of human LDL, and recovering the damaged liver functions.
The following paragraphs describe the testing results for the mycelium of Antrodia camphorata cultivated by the present invention, to show that the mycelium of Antrodia camphorata can be effective for inhibiting cancer cell growth and preventing the oxidation of LDL.
Tests of Anti-Oxidation Activity
The anti-oxidation activity test is performed by obtaining the human low density lipoprotein (LDL) by high speed centrifugal separation and inducing oxidation of human LDL by copper ion (Cu2+) at 10 μM. Testing samples are added at the same time to perform the LDL oxidation tests. The conjugated dienes in the LDL is used as a marker to monitor the oxidation process by continuous observing the UV spectrum at 234 nm absorption. In addition, the comparing standard for anti-LDL oxidation test is the derivative (Trolox) of vitamin E at 2 μM as positive control.
Table 1 lists the anti-LDL oxidation efficacy of the extracts from Antrodia camphorata that is cultivated for various cultivation periods, and oxidation of LDL is induced by copper ions. The first column in Table 1 shows the cultivation periods in days.
PS: Trolox is the derivative of Vitamin E and is treated as comparison standard, based on the Trolox potency defined to be “1.00” for the effective concentration at the concentration of 2.00 μM.
According to Table 1 and
In addition, further tests are performed for the anti-LDL oxidation potency of the extracts of Antrodia camphorata cultivated in different carbon sources . Table 2 lists the carbon sources which are used to cultivate Antrodia camphorata.
Table 2 lists the outcomes of anti-LDL oxidation efficacy by Antrodia camphorata extracts, which are cultivated on the solid culture medium with various carbon sources.
PS: Trolox is the derivative of Vitamin E and is treated as comparison standard, based on the Trolox potency definded to be “1.00” for the effective concentration at the concentration of 2.00 μM.
According to the results shown in Table 1 and Table 2, the cultivated mycelium of Antrodia camphorata indeed shows the anti-oxidation effects for human low density lipoprotein (LDL).
Inhibition Tests of Human Cancer
The test model designed by National Cancer Institution, (NCI) for screening anti-cancer drugs is used herein. Human cell lines, such as, human prostate cancer cells (such as LNCaP), human liver cancer cells (such as Hep 3B) and human breast cancer cells (such as MCF-7), are used to monitor in vitro studies. In the tests, cell lines of Human liver cancer cells (such as Hep 3B) and breast cancer cells (such as MCF-7) are cultivated in the medium comprising calf serum for 24 hours and then transferred to a new medium. The samples are added and then the cell lines are cultivated for 48 hours. The cell survival rates are evaluated by MTT staining analysis. In addition, human prostate cancer cell line (LNCaP) is cultivated in the medium comprising calf serum for 24 hours and then transferred to a new medium. Then, samples are added and the cell lines are cultivated for 72 hours. The cell survival rates are evaluated by MTT staining analysis.
Table 3 lists the cancer cell inhibiting effects of the extracts from the cultivated Antrodia camphorata with various cultivation periods in the solid culture medium. In addition,
PS:
1. The tests are conducted in 96 wells culture plate to evaluate the survival rate of cancer cells, through MTT staining analysis.
2. MTT staining analysis: MTT, one kind of tertrazolium salt, is 3-[4,5-Dimenthylthialzol-2-yl]2,5-diphenyltetrazolium bromide. It is a yellow dye, which can be absorbed in living cells, and be reduced into blue-colored formazan by succinate-tetrazolium reductase in mitochondria, as the common screening method to evaluate the cell growth and proliferation.
According to the outcome from the Table 3 and
In addition, tests are performed on extracts from Antrodia camphorata cultivated by various carbon sources to inhibit the growth of human cancer cells. Table 4 lists the efficacy of the extracts from Antrodia camphorata cultivated by various carbon sources in the solid medium (the cultivation period is 40 days), to show the survival rates of human cancer cells.
According to Table 4 and
Liver Cell Protection
This test model based on the publication of the journal Cancer Research is used to screen the liver cell protection medicines (J-K Lin and C-K Chou, In Vitro Apoptosis in the Human Hepatoma Cell Line Induced by Transforming Growth Factor β1, Cancer Res., 1992, 52, 385-388). The test method applies transformation growth factor β (TGF-β) for stimulating apoptosis as the screening model in vitro studies. Human hepatoma cell line (Hep 3B) is cultivated in the medium comprising calf serum for 24 hours, and then transferring to a new medium. After adding 2 ng/mL of transformation growth factor β (TGF-β) and samples to be tested, the cell line is cultivated for another 48 hours. Finally, MTT staining analysis is applied to evaluate the survival rate, and then the survival rate is converted into the recovery rate.
Table 5 lists the protection effects of the Antrodia Camphorata extracts cultivated by various cultivation periods toward the apoptosis of Hep 3B cell line stimulated by transformation growth factor β (TGF-62 ). The outcome shows the Antrodia camphorata extracts by the cultivated periods of around 20˜40 days provide the recovery effects for the TGF-β stimulated apotosis or damage of Hep 3B cell line.
The Cultivation and Fermentation of Antrodia Camphorata for the alcoholic products (wine & liquod)
According to a preferred embodiment, cultivation and fermentation of Antrodia camphorata for the alcoholic extracts follows the similar method described above. Referring to
According to Table 6, the anti-oxidation effects for the non-fermented extract of Antrodia camphorata, the filtered product of the fermented Antrodia camphorata (1), the distilled product of the fermented Antrodia camphorata (2) are tested, and the data indicated that anti-oxidation potency products of the extracts from the fermented Antrodia camphorata is 2.5˜4.0 times relative to the non-fermented extract. The sweetness of the distilled alcoholic product from the fermented Antrodia camphorata (2) is 6 and the pH value is 3.75.
PS:
1. Trolox is the derivative of Vitamin E and is used as a standard for comparison, the potency of Trolox defined to be “1.0” at a Trolox concentration of 2.00 μM.
2. The concentrations of samples are 2.0 μL/mL.
The alcoholic products from the Antrodia camphorata cultivated by the method of the present invention may be used as pharmaceutical compositions for providing inhibitory effects in the growth of human cancer cells, including breast cancer cells (such as MCF-7), liver cancer cells (such as Hep 3B), prostate cancer cells (such as LNCaP), and the other cancer cells. The alcoholic product from the Antrodia camphorata can provide anti-oxidation effects in human low density lipoproteins for reducing the occurrence of atherosclerosis.
Applications of the Cultivated Antrodia Camphorata
According to the above descriptions, the present invention successfully cultivates the mycelium of Antrodia camphorata. Compared to the traditional artificial cultivation method, the method of the present invention performs the solid state cultivation after the liquid medium cultivation, suitable for mass production of the mycelium of Antrodia camphorata. In addition, the test outcomes prove the cultivated mycelium of Antrodia camphorata in this invention having the similar biological effects as the wild Antrodia camphorata, i.e. having similar biological potency in the inhibition of cancer cell growth and anti-oxidation effects. Therefore, the mycelium of Antrodia camphorata cultivated by the present invention can be applied to for pharmaceutical, food, cosmetic and prophylaxis purposes. Details for the applications are described as follows.
In one embodiment, the mycelium of Antrodia camphorata is applied in the food industries. Accordingly, the present invention is directed to a food composition including the Antrodia camphorata cultivated by the method of the present invention. The form of the food composition is accepted as a powder, gel, solid or liquid. In one preferred embodiment, the food composition further includes an additive and the additive is selected from the group consisting of a Chinese herb, a health food ingredient, or a food ingredient. The above mentioned health food is selected from the group consisting of citric acid, taurine, vitamin C, vitamin B group, pantothenic acid, pantothenate, nicotinic acid, nicotinate, inositol, carotene, lysine and the combinations. The above mentioned food ingredient is selected from the group consisting of vegetables, fruits, meat and the combinations thereof. For each ingredient, the mixing ratio is designed to fulfill related regulations and allowed for adjustments. Even directly mixing the Antrodia camphorata of the present invention into a food composition is acceptable. Therefore, the mixing ratios for the food composition are not limited by the present invention.
As the mycelium of the cultivated Antrodia camphorata has the effects of anti-oxidation and anti-cancer growth, the food composition comprising the cultivated Antrodia camphorata of the present invention is classified as a health food.
In another embodiment, the mycelium of Antrodia camphorata cultivated by the present invention is further applied for pharmaceutical products. Therefore, the present invention is directed to a pharmaceutical composition comprising the Antrodia camphorata cultivated by the method of the present invention. The form of the pharmaceutical composition is selected from the group consisting of tablet, powder, granular, capsule, rapid (oral integrated) tablet, injection, lyophilized injection, suspension, emulsion, syrup, tincture or solution. For each ingredient, the mixing ratio is designed to fulfill related regulations and allowed for adjustments. Even directly mixing the cultivated Antrodia camphorata of the present invention in a pharmaceutical composition is acceptable. Therefore, the mixing ratios for the pharmaceutical compositions are not limited by the present invention.
As the mycelium of the cultivated Antrodia camphorata has the effect in anti-cancer growth, the pharmaceutical composition comprising the cultivated Antrodia camphorata of the present invention can be applied for cancer therapy. As the mycelium of the cultivated Antrodia camphorata has the anti-oxidation effect, the pharmaceutical composition of the present invention can be applied to treat atherosclerosis.
In another embodiment, the mycelium of Antrodia camphorata cultivated by the present invention is further applied in cosmetic products for the purposes of whitening, anti-aging, and anti-wrinkling. Therefore, the present invention is directed to a cosmetic product comprising the Antrodia camphorata cultivated by the method of the present invention. In one preferred embodiment, the cosmetic product further includes a carrier, and the carrier is selected from the group consisting of color make-ups, hair products, underarm deodorants, lady perfumes, male toilet water, lotions and other skin care products. The above mentioned color products are, for example, a foundation, blusher and lipsticks. The above mentioned hair products are, for example, a hair dye, shampoo, conditioner . . . etc. In one preferred embodiment, the above mentioned cosmetic products further include a color additive. The color additive is selected from a group consisting of FD&C red No. 40, FD&C red No.3, FD&C blue No.2, FD&C blue No.1, FD&C green No.1, FD&C green No.3, FD&C yellow No.6 or FD&C yellow No.5. In one preferred embodiment, the cosmetic product further includes a fragrance. For each ingredient, the mixing ratio is designed to fulfill related regulations and allowed for adjustments. Even directly mixing the Antrodia camphorata of the present invention into the cosmetic product is acceptable. Therefore, the mixing ratios for the cosmetic products are not limited by the present invention.
As the mycelium of the cultivated Antrodia camphorata has the anti-oxidation effect, the cosmetic product of the present invention can be applied for anti-aging purposes.
In anther embodiment, the mycelium of Antrodia camphorata cultivated by the present invention is further applied in soft drinks. Therefore, the present invention is directed to a soft drink comprising the Antrodia camphorata cultivated by the method of the present invention. In one preferred embodiment, the soft drink further includes a carrier, and the carrier is selected from the group consisting of water, bubbly water, alcohol, dairy, juice and the combinations. In one embodiment, the soft drink further includes at least one of the health food ingredients. The above mentioned health food ingredient is selected from the group consisting of citric acid, taurine, vitamin C, vitamin B group, pantothenic acid, pantothenate, nicotinic acid, nicotinate, inositol, carotene, lysine and the combinations. In one preferred embodiment, the composition of the soft drink further includes at least one of the food additives. The above mentioned food additives selected from the group consisting of carbonated water, granulated sugar, fructose, natural fragrance, and food pigment. In one preferred embodiment, the composition of the soft drink further includes a seasoning. For each ingredient, the mixing ratio is designed to fulfill related regulations and allowed for adjustments. Even directly mixing the Antrodia camphorata of the present invention is acceptable. Therefore, the mixing ratios for the soft drink composition are not limited by the present invention.
Due to the effects of anti-oxidation and anti-cancer growth, the mycelium of Antrodia camphorata cultivated by the present invention is added into soft drinks as health drinks.
The above descriptions of specific embodiments of the invention have been presented for purposes of illustration and description. They are not intended to be exhaustive or to limit the invention to the precise forms disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to explain the principles and the application of the invention, thereby enabling others skilled in the art to utilize the invention in its various embodiments and modifications according to the particular purpose contemplated. The scope of the invention is intended to be defined by the claims appended hereto and their equivalents.
| Number | Date | Country | Kind |
|---|---|---|---|
| 94114665 | May 2005 | TW | national |
