Patent Application
20100064898
The present invention relates to a cup for preparation of a liquid product, comprising an outlet opening for discharging the prepared beverage or dish, which outlet opening is sealed with a seal prior to use, and comprising a space situated around the outlet opening.
Cartridges for use in the preparation of hot drinks based on a liquid concentrate are known, inter alia from WO-A-01/58786, EP-A-0 449 533, EP-A-1 101 430, WO-A1-03/073896, WO-A1-03/053200, WO-A1-02/19875, U.S. Pat. No. 6,130,990, U.S. Pat. No. 4,886,674, EP-A-1 440 907 and EP-A-1 440 908.
European patent publication EP-A-0 389 141 discloses a beverage package with a preparation substance which is provided with a sealed outlet opening. The package is provided with a hollow space in which a foil which originally seals the outlet opening is folded away after being partially cut through. This package requires a cutting machine for partially cutting through the foil, which can constitute a hazard for users. Furthermore the hollow space needs to be sufficiently deep to enable sufficient foil to be folded away in order to clear the outlet opening fully.
European patent publication EP-A-0 334 572 discloses a method for preparing a beverage using a package with a beverage ingredient. In this case a seal of the package is first pierced with a tool and a seal flap which has been formed is then folded away. The tool is not part of the package, but is present outside the package and is equipped so as actively to cut through the seal from outside the package.
American patent publication U.S. Pat. No. 3,995,773 discloses a flexible container for a liquid, having a rigid tubular member which permits outflow of the liquid. Before use, the tubular member is sealed by a membrane which is opened from the outside by a cutting element for use.
American patent publication U.S. Pat. No. 4,216,885 discloses a disposable package for a liquid which is sealed by a rupturable membrane. An externally placed receiving element for the package comprises, inter alia, a tubular channel with a slanting cutting edge. Said cutting edge can cut through the membrane of the package, after which the liquid can flow out through the tubular channel.
Other publications, such as BE-A-534496A1, U.S. Pat. No. 2,698,113, U.S. Pat. No. 4,376,496 and U.S. Pat. No. 4,426,019, also disclose the use of tools for removing sealing foil from a flow path.
WO-A-01/58786 and EP-A-0 449 533 disclose a cartridge in which hot water is conveyed through a pointed inflow opening on the underside of the cartridge by way of a ‘ring line’ containing distribution openings, and also by way of said distribution openings through a compartment containing a concentrate, the water diluting the concentrate to a beverage by means of turbulence, which beverage is then conveyed by means of a siphon to an outflow opening on the underside of the cartridge.
EP-A-1 101 430 discloses a stepped cartridge in which, inter alia, provisions are included for using a liquid concentrate (paras [0034] and [0035]). For use of this cartridge the wall of the cartridge is pierced, after which hot water is conveyed through the concentrate by way of the inflow opening(s) thus created, thereby diluting the concentrate to a beverage, said beverage leaving the cartridge by way of a likewise pierced outflow opening.
WO-A1-03/073896 discloses a cartridge in which the underside of the cartridge is provided with perforations and is covered with a foil, which foil has to be removed before use. This cartridge also is suitable for a liquid concentrate (p. 14, lines 3-8 and Claim 18), hot water being conveyed through the concentrate from an inflow opening on the upper side, thereby diluting the concentrate to form a beverage, said beverage leaving the cartridge by way of the preformed perforations on the underside.
WO-A1-03/053200 and WO-A1-02/19875 disclose cartridges made of a flexible material, which cartridges are suitable for, inter alia, a liquid concentrate (WO-A1-03/053200, p. 5, lines 19-21; WO-A1-02/19875, p. 19, lines 4-6) for use in a water heater, the cartridge being clamped in a cavity designed for it and being pierced by a hollow needle, after which the water is conveyed through the concentrate to the outflow opening.
U.S. Pat. No. 6,130,990 discloses a water heater which is suitable for preparing a beverage based on concentrate in a cartridge (col. 5, lines 54-67; col. 7, lines 58-61; col. 9, line 66—col. 10, line 6).
U.S. Pat. No. 4,886,674 discloses a cartridge made of a flexible material, which cartridge is suitable for, inter alia, a liquid concentrate, the water supply being conveyed by way of a connection point through the concentrate to an outflow opening, which outflow opening is created by a weakened sealing seam, which sealing seam is opened by the working pressure of the machine.
European patent applications EP-A-1 440 907 and EP-A-1 440 908 disclose a cartridge for use in the preparation of beverages. This cartridge is dome-shaped and is sealed on the underside by means of a foil, and on the foil side is provided with both an inlet opening (on the edge) and an outlet opening (in the middle). Water (hot water) is conveyed by way of a pointed inflow opening on the underside of the cartridge and by way of a ‘ring line’ containing distribution openings against the sealing foil, and also by way of said distribution openings through a compartment. The compartment contains a concentrate, and the water dilutes the concentrate to a beverage by means of turbulence, which beverage is then conveyed by way of a siphon to an outflow opening on the underside of the cartridge. Special measures are also in place in the cartridge to ensure that the water runs evenly from the inlet opening in a radially inwardly directed manner through the interior space of the cartridge.
In a further embodiment EP-A-1 440 907 discloses a method for controlling the mixing of the water with the concentrate by means of provisions which delay the mixing of the concentrate with the water. In this case this provision is in the form of a sort of plate, the concentrate being added to the flow path of the water in a delayed manner through the holes on the underside of the plate.
None of the cartridges discussed above can be used in a water heater suitable for extraction pads made of filter material, so that it is necessary to use a preparation machine specially designed for these respective cartridge types. In particular, the connection of the inflow point to the cartridges means that water heaters that are suitable for extraction pads made of filter material are unsuitable for the abovementioned cartridges.
It is pointed out that a cup such as that referred to in the preamble above is disclosed in non pre-published application PCT/NL2006/050144.
The aim of the present invention is to provide an improved cup or cartridge for the preparation in particular of hot products such as a chocolate beverage, with an efficient and reliable seal of the outlet opening, both during transport and storage and during use.
To this end, according to the present invention, a cup of the type mentioned in the preamble is provided, in which the seal comprises a piercable seal and the outlet opening has a conically shaped outer side which is arranged so that in operation it works together with a counterpressure element to pierce the seal from inside the cup in order to clear the outlet opening. Owing to the fact that the seal is pierced from inside the cup, the counterpressure element can be designed so as to be entirely passive and free from hazardous elements. The conically shaped outer side of the outlet opening ensures that the seal is first opened at the position of the outlet opening.
In one embodiment the seal is provided with weakened parts, so that said seal will break open in a predictable manner under pressure from the conically shaped outer side of the outlet opening. The weakened parts comprise, for example, machined lines running in the radial direction from the position where the seal seals the outlet opening prior to use.
In a further embodiment the space lying round the outlet opening is bounded by a wall, and the space has a dimension in the direction of an axis of symmetry of the cup, i.e. a height, which is less than half the distance between the wall and a furthest removed outer side of the outlet opening. Owing to the fact that the height can remain limited, while the outlet opening can still be reliably fully cleared during operation, more space is available for the internal mechanism of the cup, for example in the form of a static mixer.
In one embodiment the cup works together with a passive counterpressure element, which is provided with an edge of such shape that said edge cannot pierce the seal. In this way the counterpressure element can remain inactive, and need only exert a passive counterpressure upon the seal at the position of the space, since the seal is opened by elements in the cup itself.
An outer side of the outlet opening is provided with ribs projecting radially from the outflow opening. These ribs can be in the form of cutting elements, for example with a sharp edge facing the seal, and furthermore can improve the opening of the seal from the inside.
In a further embodiment the seal is a composite foil consisting of a plastic film (for example, polypropylene) and an aluminium film. This composition is extremely well suited for sealing a cup containing a preparation substance such as a chocolate concentrate effectively during transport and storage, while said seal is also easy to open in the manner described earlier.
In yet a further embodiment the plastic film comprises a material which is softer than the material of the cup. The result is that the outlet opening can be sealed reliably, so that contamination cannot enter the cup from the outside, and also so that preparation substance cannot be lost from the cup.
In one embodiment of the cup the outlet opening is provided with a rough internal surface. This results in better frothing, for example with additional longitudinal grooves around an inner circumference of the outlet opening. Such an improvement in frothing can also be achieved by a further embodiment in which the outlet opening is provided with an enlarged cross-sectional surface. In other words, the actual cross-sectional surface of the outlet opening is greater than a circumference of a comparable circular cross-sectional surface.
The present invention also relates to a counterpressure element for use with a cup according to one of the embodiments of the present invention, comprising a rounded edge for placing the seal of the cup under tension. The rounded edge means that the counterpressure element cannot damage or cut through the seal, so that the seal can actually be opened only from the inside of the cup.
In a further aspect the present invention relates to the use of a cup according to one of the present embodiments in a preparation machine which is provided with an accommodation space for accommodating the cup, the preparation machine being equipped with a passive element (counterpressure element) which exerts counterpressure during the placing of the cup, so that means which form part of the cup open the seal of the cup, and for guiding a liquid (for example heated water) through the cup by way of the perforated covering layer of the cup to the outlet opening.
The present invention will now be discussed in more detail on the basis of a number of exemplary embodiments, with reference to the appended drawings, in which:
a and 3b show a cross-sectional view of the outflow part of the cup illustrating the functioning of the cup together with a counterpressure element;
With the cup 10 according to the present invention it is possible to prepare hot beverages such as hot chocolate with a preparation machine (and possibly an accompanying holder for the cup). To this end, the cup (also known as a cartridge or reservoir) is filled with a concentrate, which by means of the machine is mixed with hot water and dispensed into a cup or mug. Other beverages or dishes can also be prepared on the basis of a concentrate or another preparation substance, milk products, fruit juices, sauces and desserts.
The preparation substance is a product that can be dissolved or suspended in a liquid, and can be a powder, a liquid (concentrated), a syrup, a gel or another similar type of product. If a powder is being used, said powder preferably does not contain any difficultly soluble or insoluble substances (such as certain proteins), so that good mixing with hot water in the cup is ensured. It is possible, for example in the embodiment of the cup 10 with a number of chamber parts to be described later, to use combinations of substances, even a combination of a concentrate and a powder.
The cup 10 can be used with different fillings in the same preparation machine, thus producing the possibility of preparing several types of products, such as hot and cold beverages, with one machine.
The bowl-shaped underside 11 is furthermore provided with an edge 14. The bowl-shaped underside 11 is sealed inside the edge 14 by a seal 15 for transport and storage. The seal 15 is, for example, a plastic seal which is suitable for use in combination with foods.
The cup 10 is sealed on the upper side by a covering layer 16. The covering layer 16 can be a composite foil and can furthermore comprise, for example, a pull-off layer.
The perforated covering layer 16 is, for example, made of a suitable plastic (for example, polypropylene), and the pull-off layer is made of another suitable material (for example, an aluminium-based foil). This means that a cup 10 filled with a preparation substance will keep well.
A static mixer 5 is present on the inside of the cup 10, which mixer can form part of the cup 10, which is produced in a single moulding step. Such a static mixer 5 contains no moving parts, which makes it simpler to produce and more reliable in operation. Using a cup with a static mixer means that a well-mixed product can still be supplied, without any finishing operation (stirring in the cup) being necessary.
By means of a cylindrical wall 6 of the static mixer 5, a first chamber part 25 is formed on the inside of the cup 10, further bounded by the inside of the shell 11 and the covering layer 16, which first chamber part can be filled (partially) with a preparation substance. The inside of the shell 11 is conically shaped in a large part of the first chamber part 25. This means that between a first radius r1 and a second radius r2 measured from the centre point of the cup 10 (indicated by lines 30 and 31 respectively on the inside of the shell 11) the inside follows a straight path. The height of the inside of the shell 11 (measured from the underside of the cup 10, for example the surface formed by edge 14) between the lines 30 and 31 runs directly proportionally to the radius from the centre of the cup 10. The part of the shell 11 between the lines 30 and 31 is a conical surface, which forms a predetermined angle with the upper side of the cup 10 (for example, indicated by the covering layer 16). The conical part of the inside of the shell 11 lies upstream of the static mixer 5.
Surprisingly, it has been found that such a shape of the inside of the shell 11 leads to the liquid that is flowing through perforations (see
The static mixer 5 in the embodiment shown comprises at least one second chamber part 26, in which—just as in the first chamber part 25—water flows down from the upper side of the cup 10 through covering layer 16, as indicated by the arrows. The cup 10 can also be filled with a preparation substance in the second chamber part 26. Furthermore, the static mixer 5 comprises at least one riser channel 27, in which water mixed with the preparation substance coming from the first chamber part 25 and the at least one second chamber part 26 flows back up again. The static mixer 5 also comprises an outlet channel 28, which is in liquid communication with an outflow opening 24 for discharging the finished product.
The outflow opening 24 is shaped in such a way that a prepared product can flow out directly into a cup or mug, without further contact with a part of the preparation machine. This means that no residues of prepared products are left behind in the preparation machine, with the result that cross-contamination between different products prepared one after the other is prevented. It also prevents the preparation machine from being soiled.
In the embodiment shown in
A number of first openings 20 are provided between the first chamber part 25 and the second chamber part 26, at the edge where the static mixer 5 connects to the shell 11. A number of second openings are also provided between each second chamber part 26 and each riser channel 27, and a third opening 22 to the outlet channel 28 is provided for each riser channel. On the underside the second chamber parts 26 and riser channels 27 are sealed by the material of the shell 11. On the upper side the second chamber parts 26, riser channels 27 and outlet channel 28 are sealed by the covering layer 16.
The structure of the cup 10 with the abovementioned elements means that during use of the cup 10 a flow such as that indicated by the arrows inside the cup occurs in the cup 10. The combination of the elements ensures optimum flow and turbulence within the cup 10, with the result that good mixing of liquid and preparation substance can be achieved. The static mixer 5 according to this embodiment has multi-stage turbulence generation, so that excellent mixing of liquid and preparation substance occurs.
The first and second openings 20, 21 remain sealed by the seal during use. The first, second and third openings 20-22 are formed directly in the parts of the cup 10 concerned during the production process of the cup 10, for example by an injection moulding process or a process using compression moulds. After filling of the cup, the various elements that are important for the flow inside the cup are formed by means of the seal 15 and covering layer 16.
The seal 15 in one embodiment comprises a combination of two foils or films, for example laminated foils or films. One layer of the seal 15 comprises a plastic film (polypropylene, for example) on the side of the outlet opening 24, and a second layer comprises an aluminium film. The plastic film comprises a material that is softer than the material of the cup 10 (more particularly that of the shell 11 and static mixer 5). This means that a good seal of the outlet opening 24 (for example, during transport and storage) is achieved in a simple manner.
In one embodiment weakened parts 54 are provided in the seal 15, for example in the form of partial cuts through one or more layers of the seal 15. Furthermore, the seal 15 can be preformed as shown, part of it being flat for sealing the first and second openings 20, 21, and there being a central part extending further inwards into the space 51. This means that the outlet opening 24 is sealed in a more reliable way.
a and 3b show cross-sectional drawings, which illustrate how the outlet opening 24 is cleared during operation.
If the seal 15 is provided with weakened parts 54 (see
In a further embodiment of the cup 10 one or more cutting elements 57 extending into the space 50 are placed on the outlet part 52. The cutting elements 57 can, for example, be in the form of ribs 57 projecting radially from the outlet opening 24. An example of this is illustrated in the partial bottom view shown in
The invention is explained in the above description on the basis of a number of embodiments with reference to the appended drawings. However, the scope of protection of this application also extends to possible changes and modifications which fall within the definitions of the terms used in the claims. For example, the shape of the cup is shown as circular, but it will be clear to the person skilled in the art that other shapes (square, inverted pyramid shape, oval) can also be used. Moreover, the embodiments of the outlet part of the cup 10 described can also be used in a cup which is not provided with a static mixer 5.
| Number | Date | Country | Kind |
|---|---|---|---|
| 2000402 | Dec 2006 | NL | national |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/NL2007/050621 | 12/4/2007 | WO | 00 | 7/31/2009 |
