The fast food sector of the restaurant industry is characterized by, among other things, speed of service, portability of ordered food, and disposability of food containers. At many quick-service eateries, dine-in and take-out orders are served in the same disposable packaging. A dine-in order is traditionally delivered on a reusable tray while a take-out order usually comes bagged.
Disposable paper or plastic refillable cups are the norm at fast food restaurants. These cups are ordered and used in bulk just like napkins, utensils and bags. Yet unlike napkins, utensils and bags, disposable cups are directly linked to the success of any fast food establishment. Beverage sales are a main source of revenue for restaurants. All threats to drink order volumes are a cause of concern; a problem to solve.
Over the last few decades, quick-serve restaurants have increased order volume by ceding beverage filing duties to customers. Where once a restaurant employee would fill and deliver a drink order, now a customer ordering a beverage with a meal gets the food and an empty disposable cup. At a customer-facing drink station, customers fill and refill their purchased cups by selecting from a myriad of choices.
There are trade-offs however. A self-service beverage bar allows for increased order volume, but a lot less oversight. Customers who request complimentary disposable water cups are known to fill and refill these cups not with water but with flavored beverages. This is theft. These customers imbibe for free in a good that restaurants are in business to sell. It is not uncommon to see signage plastered around fast food eateries to the effect: Please only fill water cups with water!
A need is apparent for a disposable cup that hinders the ease of indiscriminant filing. To dissuade beverage theft, the solution is two-fold: 1. Restaurant employees must fill this complimentary water cup; and 2. This cup must become single-use after assembly. Yet there are considerable constraints. This cup must be inexpensive to purchase and ship; be easy to use by customers and employees alike; and require little, if any, set-up costs or associated machinery to use.
When considering prior art in relation to the inventive subject matter, it is helpful to restate that the customer-facing self-service beverage station was a substantial shift to the standard operating procedures within the restaurant industry. This widespread shift is no more than 35 years underway. As such, the bulk of disposable cup prior art does not address the need for an inexpensive easy-to-use single-use beverage container.
The field of disposable liquid containers includes U.S. Pat. No. 2,948,453 to Drown, and U.S. Pat. No. 3,558,033 to Leeds. The inventive subject matter of these patents are both straws incorporated into disposable cups. These disposable cups do not hinder indiscriminant filing and refiling. And they are not able or intended to be configured as single-use beverage vessels.
U.S. Pat. No. 3,797,696 to Dibrell provides for a no-spill cup closure. The closure is a lid with a drinking slot therein that is assembled with a cup to create a tightly sealed beverage container. However, the cup part can function as a drinking vessel with or without the lid. The lid is not permanent, and thus does not hinder refilling of the cup.
U.S. Pat. No. 4,186,842 to Albert provides for a disposable cup that is covered with a lid that includes a release valve. The lid is not permanent, it snaps onto the top of the cup. As such, nothing precludes a user from snapping off the lid and refiling the cup with whatever beverage options are available.
U.S. Pat. No. 4,301,926 to Chung, and U.S. Pat. No. 5,007,231 to Ingemann provide for mass-produced containers that require machinery for final assembly. Consequently, the associated costs are prohibitive. Paying to ship filled single-use water containers that are complimentary is not a sound business practice. Even if these beverage vessels are assembled at individual fast food locations, the required machinery costs, which include on-going maintenance, are prohibitive.
None of the aforementioned prior art describe a disposable cup that accomplishes all of the following: 1. Hinders indiscriminant filing and refiling; 2. Is inexpensive to manufacture, purchase, and ship; 3. Is easy to use by a layperson; 4. Fits in seamlessly with the industry-standard processes of restaurants; and 5. Requires little to no supporting machinery to operate.
The inventive subject matter overcomes the aforementioned problems by providing a low-cost disposable cup that is easy to fill and assemble by hand such that any drinker will have trouble refiling it when empty. The cup is configured such that drinking from it renders it difficult to refill.
The inventive subject matter provides for a cup with hole that has a wide opening with lip with an encasing side wall extending therefrom and ending at a top or bottom section with an incorporated drinking hole, and separate plugs that can be assembled therewith to create a drinking vessel. When a notch is incorporated into the encasing side wall, a permanent plug covers the wide opening with lip and drinking occurs via the drinking hole. With or without a notch, a permanent plug and a lid cover the wide opening with lip and drinking occurs via the drinking hole.
This inventive subject matter relates to disposable cups. The various embodiments and domains described herein should not be construed as limitations in the potential application of the inventive subject matter. Rather they are teachings for the purpose of illustrating the ramifications and variations of possible embodiments of this inventive subject matter. These and other embodiments are described in more detail in the following detailed descriptions and figures.
The foregoing is not intended to be an exhaustive list of embodiments and features of the present inventive subject matter. Persons skilled in the art are capable of appreciating other embodiments and features from the following detailed description in conjunction with the drawings.
The following figures show embodiments according to the inventive subject matter.
Representative embodiments according to the inventive subject matter are shown in
In accordance with the present inventive subject matter, the cup with hole has: 1. On one side, a wide opening with lip; 2. On the other side, a top or bottom section with a drinking hole therein; 3. In between, an encasing side wall that may incorporate a notch; and 4. Separate plugs—permanent and removable—that can be assembled thereto.
Now referring to
The steps to assemble the beverage cup embodied in
The embodiment of the inventive subject matter in
The cup with hole can be made from any material that is suitable for containing consumable liquids. A few examples of many acceptable materials are polypropylene, plastic, or waxed paper.
All patent and non-patent literature cited herein is hereby incorporated by reference in its entirety for all purposes.
This application claims the benefit of U.S. Provisional Application No. 62/558,011, filed Sep. 13, 2017 and entitled “Cup with Hole”, which is incorporated herein by reference in its entirety.
Number | Name | Date | Kind |
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2948453 | Drown | Sep 1960 | A |
3524566 | Parks | Aug 1970 | A |
3558033 | Leeds | Jan 1971 | A |
3797696 | Dibrell | Mar 1974 | A |
4186842 | Albert | Feb 1980 | A |
4301926 | Chung | Nov 1981 | A |
5007231 | Ingemann | Apr 1991 | A |
20060049127 | Katz | Mar 2006 | A1 |
20080179334 | Abramson | Jul 2008 | A1 |
Number | Date | Country | |
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62558011 | Sep 2017 | US |