The invention relates to a cutting tool, in particular for cutting flat foodstuffs, comprising a first cutting element and a second cutting element, which is mounted on the first cutting element so as to be pivotable about an axis of rotation, wherein the first cutting element has an upper blade and a handle between which the axis of rotation is arranged, and the second cutting element has a lower blade and a handle-free end region between which the axis of rotation is arranged, wherein the cutting tool also has a spring element, which is fastened at a first end to the upper blade and at a second end to the lower blade and spreads apart the first and the second cutting element into a predetermined rest position.
From AT 395 837B there is known a knife for dissecting flat foodstuffs. In this solution, an edge is formed integrally with a handle and a blade is connected in an articulated manner to the edge. There is further provided a spring, which pushing the blade away from the edge into a rest position. In order to dissect the flat foodstuff, the blade is guided underneath the foodstuff and the edge is positioned above the foodstuff. By pushing the edge towards the foodstuff, this is then dissected. By reducing the pressure onto the edge, this is then pushed away from the blade, whereby the knife may then be advanced to dissect the next part of the foodstuff.
The spring of this knife is fastened to the edge as well as to the blade and is supported on a bolt, which connects the edge to the blade in an articulated way. This is disadvantageous as the spring rests upon the blade. The thickness of the knife at this point is, hence, defined by the spring, the blade and the edge arranged behind. With this arrangement, the knife is thus very thick in the region of the blade, whereby foodstuff residues may easily enter the gap between spring and blade, resulting in a malfunction of the knife.
From non-generic prior art of AT 519 779 A2 dealing with cutting tools having two handles, it has been known to use a curved spring element for spreading apart the two handles and, hence, the two edges. Also in this embodiment, the spring element rests upon an edge or upon a handle, respectively, such that the thickness is a result of the spring and the two edges arranged one behind the other.
This embodiment, hence, has the same disadvantages as the knife of AT 395 837 B.
Further disadvantages occurring with both embodiments of prior art are loud noise while cutting with the knife or the cutting tool, respectively.
It is thus the task of the invention to provide a single-handle cutting tool, which is configured rather slim in the region of the spring element and, hence, is less prone to failure. The cutting tool further should enable a possibly noise-free operation.
This task is solved by a cutting tool, in particular a cutting tool for cutting flat foodstuffs, comprising a first cutting element and a second cutting element, which is mounted on the first cutting element so as to be pivotable about an axis of rotation, wherein the first cutting element has an upper blade and a handle between which the axis of rotation is arranged, and the second cutting element has a lower blade and a handle-free end region between which the axis of rotation is arranged, wherein the cutting tool also has a spring element, which is fastened at a first end to the upper blade and at a second end to the lower blade and spreads apart the first cutting element and the second cutting element into a predetermined rest position, wherein the spring element is guided at least partially around the end region of the second cutting element, and wherein the spring element offers a lower resistance via a first cutting region to a cutting motion of the lower blade than via a second cutting region, wherein the first cutting region is situated between the rest position of the second cutting element and a predetermined angle and the second cutting region is situated between the predetermined angle of the second cutting element and the closed position of the second cutting element.
This solution makes it possible that the spring element is guided in a region behind the second cutting element and does not rest thereupon such that the cutting tool in total has a lower thickness. Furthermore, the cutting tool is also not prone to foodstuff residues entering the gap between the spring element and the second cutting tool, whereby the number of malfunctions is being reduced.
A particular problem of prior art is that usually there is developed noise with every cut using the cutting tool known. This is the result of initially being situated, for example, hard bread or the like between the upper blade and the lower blade. Once the pressure applied using the cutting tool is sufficiently large, the hard bread will be cut through and the lower blade and the upper blade will be rapidly pressed together, whereby the two blades approximate one another at a high speed. The lower blade impacts, in this way, on a stop bolt or on another stopper, whereby noise occurring will be also transmitted via the blades onto a plate situated underneath. When cutting with the cutting tool known, there will furthermore arise a very loud and—in domestic use—also annoying noise. In order to overcome this problem, the spring element according to the invention offers a lower resistance via a first cutting region to a cutting motion of the lower blade than via a second cutting region, wherein the first cutting region is situated between the rest position of the second cutting element and a predetermined angle and the second cutting region is situated between the predetermined angle of the second cutting element and the closed position of the second cutting element. Due to the large resistance before the contact of the two blades, the relative speed of the two blades towards one another will be reduced and the impact speed of the blades will be reduced. If the resistance is sufficiently high, impact of the blades may even be prevented, thus no noise will occur at all.
In the embodiment mentioned above, the spring element may, for example, be configured accordingly, e.g. in a curved way, in order to obtain the variable resistance. Especially preferably, however, the spring element assumes in the first cutting region a distance to the end region and abuts to the end region in the second cutting region. This enables a particularly simple embodiment in order to provide for the variable resistance.
It is preferred that the spring element be guided around the entire end region and, for example, only rest upon the lower blade in the region of a fastening point of the spring element or not at all. With this solution, the spring element is guided in particular in the region of the handle next to the axis of rotation behind the end region, such that the spring is accommodated in this region behind the end region.
In order to further reduce the occurrence of undesired noise, the spring element may be fastened at the upper blade in a way such that the lower blade abuts to the spring element in the closed position of the second cutting element. The spring element in this embodiment prevents direct impact of the lower blade onto a bolt or the like. Even if the spring element is made from metal, this will act as additional cushioning. An especially simple realization of this embodiment is if the spring element is fastened to the upper blade using a bolt and if the spring element in the closed position of the second cutting element is situated between the lower blade and the bolt.
In order to prevent the spring element from sliding off of the end region, there may be provided in particular two alternative embodiments. In the first preferred embodiment, the end region of the second cutting element has a chamfering, by means of which the spring element is held at the end region. In the second preferred embodiment, the end region of the second cutting element has a groove, by means of which the spring element is held at the end region. These two embodiments provide for securing the spring element without any additional auxiliary means such as clamps and, hence, are very insusceptible to failure.
The lower blade has preferably a nose facing away from the axis of rotation at the end face, which in the closed position of the second cutting element projects preferably beyond the upper blade. If foodstuff residues enter the gap between the two blades and prevent opening of the cutting tool, the nose may be used to separate the two blades, without the blades having to be manually separated from one another.
As the cutting tool is to be preferably used for cutting foodstuff, there is preferably provided that the lower blade has a length of up to 12 cm. Larger lower blades are not suitable for domestic use.
Advantageous and non-limiting embodiments of the invention will be explained in greater detail below by way of the drawings.
It is clear from
The second cutting element 3 is mounted on the first cutting element 2 so as to be pivotable about an axis of rotation A, see
In order to achieve a simple cutting operation, the cutting tool 1 comprises a spring element 10, which is fastened at a first end 11 to the upper blade 4 and at a second end 12 to the lower blade 6. The spring element is, for example, configured as a curved wire and spreads apart the first and the second cutting element 2, 3 into the rest position depicted in
In order to make it possible to cut foodstuffs or the like, the cutting tool 1 is gripped at the handle 5 and the lower blade 6 is placed onto a bottom B. Then the foodstuff to be cut is placed in-between the upper blade 4 and the lower blade 6, and there is applied a force F onto the first cutting element 2 such that the lower blade 6 moves due to the resistance of the bottom B against the spring force in the direction of the upper blade 4.
Fastening the first end 11 of the spring element 10 to the upper blade 4 may be realized in one embodiment in that a bolt 13 is mounted at the upper blade 4, for example, screwed therein. The first end 11 of the spring element 10 may be wound around the bolt 13, as is depicted in
Due to pressure onto the lower blade 6 towards the upper blade 4, the lower blade 6 may be pivoted in regard to the upper blade 4 from the rest position into a closed position.
The rest position of
The closed position of
In order to have a possibly compact configuration of the cutting tool 1, the spring element 10 is guided at least in part around the end region 7 of the second cutting element 3. The spring element 10 is preferably guided around the entire end region 7 such that the spring element 10 does not rest at all on that wide side of the end region 8 of the second cutting element 3, which faces away from the upper blade 4. As shown in
The spring element 10 may furthermore be configured in a way such that the spring element 10 offers a lower resistance via a first cutting region to a cutting motion of the lower blade 6 than via a second cutting region. The first cutting region is defined as that cutting region, which is situated between the rest position (
In order to achieve the behaviour of the variable resistance, there is preferred that the spring element 10 assume in the first cutting region a distance to the end region 7, i.e. it is spaced apart from the end region 7, and that it abut to the end region 7 in the second cutting region. This behaviour is visible from the
As an alternative thereto, the spring element 10 may be configured accordingly to achieve a variable resistance, without being required interaction with the end region 7, for example, if the spring element 10 has a variable cross-section and/or a corresponding curvature.
There is preferably used as a spring element 10 a curved wire having a diameter smaller than the thickness of the second cutting element 3, as is depicted in
In order for the spring element 10 to not slip off of the end region 7 when cutting using the cutting tool 1, there may be taken measures as shown in
In the embodiment of
The material of the cutting tool 1 may be selected depending on the purpose of use. There is, for example, used as material for the first and the second cutting element 2, 3 metal, in particular stainless steel, or also a ceramic material, such that hygienic requirements for the cutting tool 1 may be met if this is used for cutting foodstuffs. The handle 5 of the first cutting element 2 may, in addition, be provided with two wooden or plastic components 16 (
Also the dimensions of the cutting tool 1 may be freely chosen. The length of the first cutting element 2 is in a preferred embodiment 22 cm, wherein the lengths of the upper blade 4 and of the lower blade 6 may be each 7.5 cm, and the thicknesses of the first or second cutting element 2, 3, respectively, may be each 2 mm. In general, it is preferred that the length of the first cutting element 2 be between 10 cm and 30 cm, the lengths of the upper blade 4 and of the lower blade 6 each be between 4 cm and 12 cm and the thicknesses of the first or the second cutting element 2, 3, respectively, each be between 1 mm and 3 mm.
The lower blade 6 may further have a nose 17, which firstly aids in inserting a foodstuff to be cut in-between the lower blade 6 and the upper blade 4. If the nose 17, in addition, in the closed position of the lower blade 6 projects beyond the upper blade 4, as is shown in
In the
Number | Date | Country | Kind |
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A 50215/2020 | Mar 2020 | AT | national |
Filing Document | Filing Date | Country | Kind |
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PCT/AT2021/060043 | 2/5/2021 | WO |