Claims
- 1. A dairy product comprising hyaluronic acid and one or more milk components.
- 2. The dairy product of claim 1 wherein the amount of hyaluronic acid is 0.001-10% (weight/weight) of the dairy product.
- 3. The dairy product of claim 1 or wherein a dairy composition accounts for at least 40% (weight/weight) of the dairy product.
- 4. The dairy product of claim 1 wherein one or more milk components account for at least 40% (weight/weight) of the dairy product.
- 5. The dairy product of claim 1 characterised by being a fermented dairy product.
- 6. The dairy product of claim 1 characterised by being cheese.
- 7. The dairy product of claim 1 characterised by being ice cream.
- 8. The dairy product of claim 5 characterised by being yoghurt.
- 9. The dairy product of claim 1 which is not a powdered dairy product.
- 10. The dairy product of claim 1 wherein less than 50% (weight/weight) of the milk components of the dairy product, has undergone drying.
- 11. The dairy product of claim 1 wherein hyaluronic acid is produced by a microorganism.
- 12. A method for producing a dairy product according to any of the claim 1 comprising add-ing hyaluronic acid to a dairy composition.
- 13. (Cancelled)
Priority Claims (1)
Number |
Date |
Country |
Kind |
2003 00576 |
Apr 2003 |
DK |
|
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] This application claims priority under 35 U.S.C. 119 of Danish application PA 2003 00576 filed Apr. 11, 2003 and the benefit of U.S. Provisional application No. 60/463,091, filed Apr. 15, 2003, the contents of which are fully incorporated herein by reference.
Provisional Applications (1)
|
Number |
Date |
Country |
|
60463091 |
Apr 2003 |
US |