The present invention is in the technical field of food preparation devices. More particularly, the present invention is in the technical field of fruit and vegetable peeling and skin removal devices. More particularly, the present invention is in the technical field of increasing the speed, efficiency and portability of electrically assisted vegetable peeling and skin removal devices.
In the prior art there exists a number of attempts to remove a thin outer layer, which includes the skin, of ordinary produce items such as potatoes, carrots, zucchini, apples and oranges, and in particular there is demonstrated the slow and inefficient process of affixing the product to a continuously rotating pallet. Of the most prominent:
There exists the prior art practice of using a single stationary cutting device while maintaining the blade in a stationary position and setting the object being processed in motion, this as discarded waste material is removed in long and thin ribbons which have been known to become entangled in the machinery thus interrupting the process.
There exists still further in the prior art practice the necessity for setting and maintaining a slow and methodical pace for the operation mainly because of the small amount of material that can be cut away at any instantaneous moment and exacerbated further by the necessity to limit the rotational speed of the object being processed.
There exists still further the prior art practice of loading a quantity of objects to be processed into a spinning, shaking, oscillating tub the sides of which are lined with abrasive material. It is the intent to set the machine into a course of violent, shaking motion and thereby toss or jostle the processed objects against the abrading material until a layer of flesh including the outer skin has been removed. Such a process at the same time contributes to the unintended deleterious effect of removing an excessive amount of vegetable material and thereby causing undue waste of the otherwise edible food product.
There exists still further the prior art practice of using a multiplicity of sharp bladed instruments arranged around and embedded within a tubular support structure which is to be spun above and across all outer surfaces of the processed object (Schaffer et al) essentially abrading away layers of flesh including the outer layer of skin. Such a process at the same time contributes to the unintended deleterious effect of leaving behind a large quantity of very finely granulated waste material that without the advantage of flowing water to carry away the occluding waste also greatly reduces the efficacy of the device.
There exists still further the prior art practice of using several forged steel eyelet-type cutters arranged around and embedded within a tubular support structure which is to be spun above and across all outer surfaces of the processed object (Schaffer) and which is also claimed to have overcome the unintended deleterious effect so stated in the preceding paragraph. Lacking a guide surface for the waste and also a shield to trap the peelings contributes to a further deleterious and potentially hazardous effect of spewing the waste material in all directions.
There exists still further the prior art practice of using a water-driven motor element connected to a source of pressurized home tap water while using a drum to spin elongated and exposed blades attached to the drum. It is further expected that the fluid effluent may also flush discarded waste material from the drum. With the appliance being hand held, there exists the disadvantage of accidentally spewing the fluid effluent toward work areas that would not normally be expected to absorb water or otherwise be exposed to moisture.
There exists still further the prior art practice of using exposed and adjustable blades attached to once and variable types of rotating shafts designed to process large volumes of edible foodstuffs while resting on a table or other surface capable of sustaining substantial weights. For safe operation around most of these commercial appliances it is commonplace to assume that professional food preparation workers can be expected to observe safety procedures such as wearing gloves and other protective clothing while on the job. These are appliances that once put into place are neither lightweight, portable, nor are they often moved.
There exists still further the prior art practice of simultaneously rotating both the processed object and the cutting tool as a method for increasing the efficacy of skin removal on edible fruits that happen to be possessed of certain unique qualities. One such quality is described as a fruit or vegetable that has a soft inner layer between its skin and meaty flesh. It is felt that when a cutting tool is moved in the direction of its cutting edge as the workpiece is also in motion, that the pressure necessary to sustain high quality performance is lessened, a quality that tends to be of interest mainly to users of precision commercial equipment.
The present invention employs a fruit and vegetable skin removal process that leverages efficiency upward by using a floating head cutting device contained within a broad roller assembly as installed in a hand held rechargeable dc appliance. It is this roller assembly that contacts the vegetable skin during processing and loses this contact only when the floating head cutting device arrives in position to make the cut, thereby making it possible to maintain a smooth, even cut while automatically gauging the depth into which the cut is made. Additionally, it is by continuously turning the object being processed with the fingers of one hand while guiding the floating head cutting device smoothly, evenly and safely over all surfaces of the object being processed that all surfaces can be processed to completion, including those areas of a fruit or vegetable that are beyond the reach of non-floating head, semi-automatic peeling devices with the possible exception of batch surface abrasion machines. Furthermore, it is by eliminating the impactful and often painful process experienced by those afflicted with osteoarthritis while using forged steel peeling utensils that the lightweight and portable electric floating head peeling device is able to improve the quality of life for millions of seniors while augmenting a degree of comfort for disabled citizens in their homes. It is also by eliminating production of long strings of discard material during the cutting process in favor of removing the thin surface layer from the object being processed in a chip-wise fashion that the hand held and lightweight electric floating head peeling appliance may be used directly over the kitchen sink while allowing the peeling chips drop directly into the garbage disposer.
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The advantages of the present invention include, without limitation, a hand held electrically operated device that is light in weight yet sufficiently powerful to peel through the thickest of vegetable skins, noting herein that this task is notoriously difficult in the case of winter squashes.
The advantages of the present invention also include, without limitation, the normal feel of a traditional tool in the hand by allowing the electrical device to be guided visually by the user and thereby eliminating the need to re-work the item with ordinary peelers and kitchen knives, noting herein that this remains a common drawback with stationary robotic arm electric peelers.
The advantages of the present invention also include, without limitation, the ability to remove fruit and vegetable skins in chip-wise fashion and thereby eliminate the incidental production of long strings of discard material, noting herein that such discard material has been known to choke the mechanisms of robotic electric peelers and remains a notable drawback with their use.
The advantages of the present invention also include, without limitation, the convenience of a lightweight, electrically operated and ergonomically friendly device that easily springs to the hand for seniors and in some cases handicapped individuals who may suffer from osteoarthritis of the knuckles and fingers, noting herein that extended periods of time spent while trying to maintain a tight grip on slender kitchen tools often leads to pain and discomfort in the arthritic hands of many.
The advantages of the present invention also include, without limitation, the use of a broad and contoured roller device in combination with true floating head design which allows the electrically powered appliance to maintain constant contact with the workpiece thereby rolling its way smoothly over the surface during and in between actual cuts, noting herein that flat drum designs lacking this floating head feature exhibit the common drawback of being unable to adapt to the irregular surfaces commonly seen in fruits and vegetables.
While the foregoing written description of the invention enables one of ordinary skill to make and use what is considered presently to be the best mode thereof, those of ordinary skill will understand and appreciate the existence of variations, combinations, and equivalents of the specific embodiment, method, and examples herein. The invention should therefore not be limited by the above described embodiment, method, and examples, but by all embodiments and methods within the scope and spirit of the invention.
This application claims the benefit of provisional patent application Ser. No. 62/441,176, filed 2016 Dec. 31 by the present inventor
Number | Date | Country | |
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62441176 | Dec 2016 | US |