The present invention relates to a distillation process using vertical tube evaporators in a multi effect process and is applicable to desalination of sea water, brackish waters and in general to any water with dissolved solids, in order to produce fresh water for oil offshore platforms, ships, and for some arid locations, using rejected waste heat of thermal machines.
Multi-effect distillation (MED) process has been used in industry for juice evaporation, to concentrate a substance, production of salts and for salty and marine water distillation for fresh water production.
In the MED process, only a portion of the concentrate submitted to the heat transfer surfaces is evaporated. Each effect works in a different pressure. The remaining liquid of each effect, normally called brine, is fed to the liquid tray of the next effect or stage, where part of it flashes into vapour. Produced vapour in one effect will give up heat to boil the liquid transferred to the next effect due to the temperature difference between them.
Normally the effects or stages have evaporators located in separate chambers, requiring a pipeline for conducting vapour from one stage to the next, as shown in the U.S. Pat. Nos. 3,884,767, 3,261,766 e 3,021,265.
Intended to improve the performance and reduce the dimensions of this kind of equipment, the present invention is developed assembling the several evaporators in a concentric disposition, using a shell and tube exchanger for the first stage and a bundle of tubes for the succeeding stages, which are inserted one inside each other. Through this constructive arrangement, the following advantages are achieved: material reduction due to the absence of vapour pipelines; vapour friction losses reduced to a minimum; smaller size due to the compactness of the concentric disposition of evaporators; no heat loss in the inner stages; cost effectiveness.
This unit can also be used to concentrate a mixture, using low temperature evaporative process.
Fresh water makers are extensively used in oil offshore platforms and ships, normally using the heat of exhausted gases of thermal machines.
The figures attached, are representative of four different models, showing their respective stages, all using the same constructive arrangement, here named concentric evaporators. The higher the number of stages the lower the energy consumption per volume produced. The choice for the number of stages, depend on the available heat, the fresh water rate desired and of course the involved costs.
The unit can be designed to produce any desired flow rate, meanwhile it is usual for this kind of equipment to have a production flow rate ranging from 5 until 120 m3/d.
The dimensions of a 60 m3/d desalinator have approximately 2.2 m height and 1.2 m in diameter.
The different models will now be exemplified with reference to the accompanying drawings briefly described hereafter.
FIGS. 1 to 9 are representative of the two stage model.
FIGS. 10 to 15 are representative of the three stage model;
The following description is refereed to FIGS. 1 to 9, all related to the two stage model, whose operational philosophy is extensive to the other models.
On
Salt water feeds the first stage on nozzle 6, passing throughout the chamber 7, and directs to the first stage tubes 8, receiving enough heat from hot water 4, until boiling. Heat is furnished so that only part of the water is vaporised in order to avoid excessive scales into the tubes. It is observed on
Hot water temperature 4 is heated at maximum 88° C. in order to avoid excessive scales into the tubes. Operating evaporative temperature ranges from 60 to 65° C. on the first stage and from 45 to 50° C. on the second. To obtain these evaporating temperatures, the pressure must be evacuated and controlled in the range of 20.0 to 25.0 kpa abs at the first stage and in the range of 9.9 to 12.4 kpa abs at the second stage. Vacuum is obtained by an eductor 10 (
Boiling water and vapour rises into the tubes 8, splashing on the plate 14 (
Second stage is fed by the remaining not vaporised first stage salt water, suctioned by the second stage lower pressure through tube 18, pouring into the tray 19, and flashing vapour. Tube 18 collects salt water from the bottom of an extended pipe, in order to keep an adequate water column, to avoid suction of vapour from the first stage. On the tray, water directs to the central tube 20, dropping to floating head 21, feeding second stage tube bundle 15. Tray 19 and plate 14 prevent rising salt water droplets to reach the demisters 22 (first stage) and 23 (second stage). Both plate 14 as tray 19 are removable in order to permit access to the tube sheets.
Second stage fresh water is obtained through the vapour condensation on condenser 2, being collected in the container 24. Through outlet nozzle 25 (
Level is maintained on the first stage by the weir 29. In the same way, second stage level is maintained by weir 30. Salt water that overboards weir 30 exits the unit through outlet 31, being suctioned by eductor 10 (
Nominal flow rate is obtained through control valve 33 and flow meter 34 (
A thin steel shell 36 (
A cut 38 (
The following description is refereed to FIGS. 10 to 16 of the three stage model.
Three stages model (
The first stage of this model (
On this model, vacuum lines 43 and 44 (
Heat exchange is accomplished through a 15 to 20° C. differential temperature between stages.
Ring Evaporator Bundle has also an armour 47 (
The material used in the unit needs to be corrosive resistant to salt water as aluminium bronze, monel, copper nickel, and titanium.
Four stages model is represented in a section view on
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/BR03/00108 | 8/1/2003 | WO | 1/4/2006 |