The present application claims a priority benefit to China Patent Application No. 2015207072481 filed on Sep. 14, 2016, which is incorporated herein by reference.
The present relates to the technical field of cooking utensils, and in particular to an improved detachable microwave baking pan.
At present, for a majority of microwave baking pans in the market, food is heated and baked generally from the single side, and people need to turn over the food with hands, thus resulting in a poor baking effect and uneven heating to affect the mouthfeel of the food and waste time and electricity.
The present invention aims to solve the defects of the prior art, however, an objective of the present invention is to provide an improved detachable microwave baking pan.
The improved detachable microwave baking pan has the beneficial effects: the upper baking pan and the lower baking pan are always fastened by means of the elastic property of the elastic silica gel fasteners, and even if the food in the heating cavity is uneven in thickness, it is assured that both sides of the food can be baked, and the food is uniformly heated in the baking process.
The present invention is further illustrated below in conjunction with drawings and embodiments.
As shown in
For the microwave baking pan adopting the structure, the upper baking pan 1 and the lower baking pan 2 are combined into a whole by fastening fit of the elastic fasteners and the fastening protrusions 103, such that the upper baking pan cavity 101 and the lower baking pan 201 are communicated to jointly constitute a heating cavity suitable for baking food, and therefore, the upper surface and the lower surface of the food may be baked simultaneously with good operability. The upper baking pan 1 and the lower baking pan 2 are always elastically fastened by means of the elastic property of the elastic fasteners 203, and even if the food in the heating cavity is uneven in thickness, it is assured that both sides of the food can be baked, and the food is uniformly heated in the baking process.
Each elastic fastener comprises a fastening plate 203a and an elastic expansion connector 203b.
For the microwave baking pan adopting the structure, the upper baking pan 1 and the lower baking pan 2 are combined into a whole by using fastening fit of the fastening plates 203a and the fastening protrusions 103; and further, by using the elastic property of the elastic expansion connectors 203b, the upper baking pan 1 and the lower baking pan 2 are closely clung to the food when the upper baking pan 1 and the lower baking pan 2 are used to bake thinner food or thicker food, such that it is assured that both sides of the food can be baked and uniformly heated.
Each elastic expansion connector 203b consists of a plurality of U-shaped elastic connectors 204.
For the microwave baking pan adopting the structure, each elastic expansion connector 203b consists of a plurality of U-shaped elastic connectors 204, such that the elastic expansion connectors 203b have an elastic compensation effect.
A microwave absorption and heating layer 3 is disposed on the outside surface of the upper baking pan 1 and the outside surface of the lower baking pan 2 respectively.
For the microwave baking pan adopting the structure, after the baking pan is put into a microwave oven, the absorption and heating layers are heated by microwaves, then the absorption and heating layers transfer heat to the upper baking pan 1 and the lower baking pan 2, and finally, the food is heated and baked by the lower baking pan 2 and the lower baking pan 1.
Two positioning recesses 4 are symmetrically disposed on both sides of each elastic fastener 203, and two positioning protrusions 5 which are in location fit with the two positioning recesses 4 are correspondingly disposed on both sides of the upper grip 102.
For the microwave baking pan adopting the structure, the two positioning recesses 4 and the two positioning protrusions 5 are in concave-convex fit, such that the upper baking pan 1 and the lower baking pan 2 are closed in a location manner to avoid displacement.
The microwave absorption and heating layer comprises a mix of the components in percentage by weight:
10% to 90% of wave absorber and 10% to 90% of auxiliary material.
The wave absorber is a mix of one or more than two of ferrite powder, or carbonyl iron powder, or graphite powder, or carbon fiber, or conductive carbon black, or acetylene carbon black or silicon carbide, and the auxiliary material is synthetic rubber or a binding material.
The synthetic rubber refers to high-temperature resistant rubber, or silicone rubber or fluororubber specifically. The above-mentioned specific embodiments are just better embodiments of the present invention, and all the equivalent designs made according to the application patent scope of the present invention should be covered by the technology of the present invention.
Number | Date | Country | Kind |
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2015207072481 | Sep 2015 | CN | national |