More specifically, the invention relates to a device for cleaning and processing the rectum and pelvis of slaughtered pigs and the operating method of the device the arrangement of which is mainly mechanical in nature, which allows it, in a period of about 2 to 3 seconds, to enter the animal's rectum, cut it out, create an incision in the animal's pelvis and, simultaneously clean and sterilize itself, as the device incorporates a semi-enclosed chamber in which this process can take place.
Devices for the cleaning and processing of the rectum of slaughtered pigs are available on the market and they can, therefore, be considered as the state of the art, this cleaning usually takes place on the continuous chains commonly found in all industrial slaughterhouses, for example, that described and claimed in European Patent No. 1,115,292.
Said patent consists of an apparatus with a suction mechanism for a disinfectant substance, supplied to a cavity occupied by a cylindrical blade, separated from the mechanism in order to establish the negative pressure to empty a part of the rectum and comprising an arrangement for establishing an additional negative pressure in said cavity.
Another of the references contained in the state of the art is European Patent No. 457,409 which describes and claims a device for separating the pubis from the body of a slaughtered animal, specifically that of a pig comprising a positioning element, a rotating cylindrical cutter and a blade-like cutting disc that are combined in a functional unit that can be moved in its entirety from the carcass.
Another of the references found is European Patent No. 258,939, the object of which is a piece of equipment for cutting and opening the body of a dead animal, mainly the pubis of the carcass of the dead animal, an element for positioning the slaughtered animal is claimed, an initial cutting element and a second cutting element, together with a sensor coupled to the second cutting element for locating the pubis, all combined in a functional unit.
In all the embodiments of these references the cleaning of the parts that make up the devices can clearly be improved, since in most cases this is carried out automatically by submerging the cutting head in a tank containing water and disinfectant, which, although it cleans automatically, does not ensure the cleaning.
To improve the cutting of the rectum and sectioning of the pelvis and the subsequent cleaning of the components used for this purpose, all without delaying the movement of the continuous chains that industrial slaughterhouses are equipped with.
Health in the field of human food products requires solutions to be found that improve the state of the art and, more specifically in this case, requires the creation of ways to ensure the perfect handling of animals, preferably but not exclusively pigs, to prevent these solutions from contaminating the entire process of cutting up the animal, as well as certain shortcomings that force the withdrawal of some units, where a bad cut to the pig can mean that some parts must be discarded, with the consequent economic losses.
Within the cutting process, and in one of the initial stages, the rectum of a slaughtered pig must be removed, first by cutting it and then by removing it, evacuating the deposits it contains, without this resulting in a loss of hygiene or the contamination of the other parts of the animal and, simultaneously, or subsequently, an incision has to be made in the pelvis that allows the separation of the hind quarters.
The present invention consists of, that in an orderly manner after cutting and removing the rectum and evacuating the deposits it contains, the components used in such operations are cleaned effectively, including the blade and the mandrel introduced in a programmed way within the animal's rectum.
The cleaning of the device is possible as the design allows for these components, comprising a mandrel and some cutting knives, to remain for a period of some 2 to 3 seconds inside a cavity formed by the closing together of two articulated valves, so that the cavity is formed when one valve drops onto the other, pressurized water or disinfectant or a combination of them is introduced into the interior through an input conduit so as to clean everything that is inside the cavity mainly the mandrel and the cutting blades, the fluids are then evacuated along with particles of debris collected by the cleaning through an output provided in the lower valve.
These valves, in addition to being designed so that their edges are facing each other when the upper valve drops over the lower one forming a semi-enclosed chamber, also have parts that allow them to move from a position on the far left of the device, where they are completely separate, to the extreme right where they together, one over the other.
These components comprise a set of levers that, at one end, are attached to the body of the valves, while at the opposite end they are attached to supports or slides that push the articulated levers using connecting rods, one end of which is joined to the levers, while at the other end these rods are attached to the head of a stem that moves from right to left and vice versa, through the action of a pneumatic or hydraulic cylinder on the stem.
The action of opening and closing the cavity, which involves the separation of the valves and their coming together respectively, takes place in combination with the action of a mandrel that slides to the right and left and vice versa, as well as the extension of the mandrel in conjunction with it, along with a knife that also describes the same movement and which produces an incision to the animal's hind quarters breaking the pelvis, without cutting the thighs or hams which are handled separately once the pig has been cut apart, if these parts were cut they could not then be used with the consequent economic loss.
Other details and characteristics will become apparent in the description provided below, in which reference is made to the figures in which a practical embodiment of the invention is shown by way of illustration that is not limiting, it can be carried out with all kinds of materials where they are appropriate.
The following is a list of the different parts of the invention, which are located in the following figures using the numbers listed below: (10) device, (11) upper valve, (12) lower valve, (13) fluid output, (14) lower base, (15) set of levers, (16-17) levers, (18) blade, (19) blade holder, (20) mandrel, (20b) lateral surface of the mandrel, (21) extension, (22) pneumatic and/or hydraulic cylinder, (23) support rod, (24) stem, (25) head, (26) joints, (27) connecting rods, (28) semi-enclosed cavity, (29) joints, (30) screws, (31) knife support, (32) slide, (33) bench, (34) mounting plate support, (35) robot, (36) tubular element, (37) arm, (38) appendages, (39) guide rail, (40) plates, (41) water input conduit, (42) circular blade.
In one of the preferred embodiments of the invention and as can be seen in
The core of the invention is the device (10), although to facilitate the understanding of the invention from the perspective of
As the device (10) is asymmetrical it is reproduced in
These valves (11-12) move from the position indicated in
The aforementioned set of levers (15) as can be seen in
The extension (21) extends out of one end of the mandrel (20) allowing the passage of air and water within it to place the mandrel (20) and the extension (21) into the working position inside the animal's rectum, which surrounds the lateral surface (20b) of the mandrel (20) so that it is possible to cut it out due to the action of a blade (18) mounted on the blade holder (19) and this blade holder (19) is attached to the knife support (31), which moves left and right along the guide rail (39) as can be seen in
As a characteristic of the invention, the function of the valves (11-12) when folded one over the other, see
The operating cycle of the device (10) begins when the already slaughtered animal, which is hanging by its hind quarters from the continuous chain, is placed by appropriately in front of the device (10) and remains still for around 2 to 3 seconds, when the following movements take place.
The present invention is sufficiently described in correlation with the attached figures, it is easy to understand that any detailed modifications could be made to it that may be deemed suitable, provided that the invention is not disturbed, which is summarized in the following claims.
Number | Date | Country | Kind |
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P201530426 | Mar 2015 | ES | national |
Filing Document | Filing Date | Country | Kind |
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PCT/ES2015/070921 | 12/17/2015 | WO | 00 |