Applicants claim priority under 35 U.S.C. 119 of GERMAN Application No. 10124310.3 filed on May 17, 2001. Applicants also claim priority under 35 U.S.C. 365 of PCT/EP02/03286 filed on Mar. 23, 2002. The international application under PCT article 21(2) was not published in English.
The invention relates to a device for controlling the gas pressure in a coke oven chamber, with an immersion cup, to which water is supplied, and with an immersion pipe which is connected to the gas space of the coke oven chamber and terminates in the immersion cup, the immersion cup having an overflow and a closeable outflow, and the immersion pipe being designed with an end portion, the free gas outlet cross section of which is dependent on the liquid level in the immersion cup.
Such a device is known from EP 0 649 455 B1. By the liquid level in the immersion cup being varied, the gas pressure of an associated coke oven chamber can be controlled as a function of the release of gas. The variation in the liquid level in the immersion cup takes place indirectly by the control of the water inflow and of the water outflow. In this case, balanced water levels are established, which are dependent on the static pressure of the water column in the immersion cup and on the free cross section of the outflow orifice and which change in the event of fluctuations in the inflow quantity or outflow quantity. If there is a technical defect on one of the devices for controlling the water inflow or water outflow, there is the risk that the balanced water level varies in an uncontrolled manner and the pressure in the coke oven chamber either rises too sharply or falls too sharply. In the event of a pressure rise, emissions via the oven seals may occur. In the event of a pressure drop, there is the risk of an ingress of air into the coke oven chamber, which may lead to overheating. Another disadvantage is that, for each coke oven chamber of a coke oven battery, it is necessary to have a complicated control for determining and metering the water inflows and water outflows during a carbonizing operation.
In an alternative version described in EP 0 649 455 B1 (
The object on which the invention is based is to specify a device for controlling the gas pressure in a coke oven chamber, which allows a direct and accurate control of the liquid level in the immersion cup. It is to be set up in a simple way in structural terms and to ensure that the coke oven chamber operates reliably and in a simple way in control terms.
Proceeding from a device having the features described initially, the object is achieved, according to the invention, in that, to control the liquid level, an outflow pipe for water is provided, the inflow-side end of which projects into the immersion pipe and contains casing-side inflow orifices for the inflow of water, in that within the outflow pipe is arranged a slide which is open on both end faces and which closes the inflow orifices of the outflow pipe in the longitudinal direction according to the position of a said slide and forms a vertically adjustable overflow for the water flowing into the outflow pipe, and in that the inflow-side end of the outflow pipe is surrounded by a siphon pipe which closes the outflow pipe on the top side and which forms an annular duct for the inflow of water, said annular duct issuing into the immersion cup below the immersion pipe.
In the device according to the invention, the respective position of the top edge of the slide defines the height of the water level within the immersion cup. By means of adjusting movements of the slide, the water level can be controlled directly and with great accuracy. Control takes place within the immersion pipe and consequently on the gas supply side, where only slight swirlings of the water surface can occur. In contrast to the water surface outside the immersion pipe, which is swirled to a great extent by rising gas bubbles of the outflowing gas, the comparatively calm water surface within the immersion pipe allows a highly accurate setting and control of the liquid level. The siphon pipe, which is arranged at the inflow-side end of the outflow pipe and which closes the outflow pipe on the top side and forms an annular duct for the inflow of water, said annular duct issuing into the immersion cup below the immersion pipe, prevents gas from flowing out via the outflow pipe and from adversely influencing the control. By virtue of the arrangement of the siphon pipe, the gas is forced to follow the path from the immersion pipe through the water immersion of adjustable height or, when the immersion is not complete, through the free gas outlet cross section of the immersion pipe. The length of the siphon pipe is dependent on the required control range for setting the liquid level. It goes without saying that the lower edge of the siphon pipe must always be located below the water level set in the immersion cup, in order to prevent a gas discharge.
The immersion cup can be flooded by the slide being moved into its uppermost position and by the casing-side inflow orifices of the outflow pipe thereby being closed completely. An outflow of water from the immersion cup is then no longer possible via the outflow pipe. Within the immersion cup, a water column is established, which is determined by the overflow of the immersion cup. The water column is dimensioned such that the gas path between the gas space of the coke oven chamber and a crude-gas collector on the outflow side of the device is interrupted. In this operating position, the coke oven chamber can be opened and carbonized coke expelled.
The immersion cup can also be emptied completely by the outflow of the immersion cup being opened. With the immersion cup emptied, the gas space of the coke oven chamber is connected to a crude-gas collector on the outflow side of the device, without any throttling of the gas flow, so that gases are sucked away by means of the vacuum prevailing in the crude-gas collector. This operation position is required in order to suspend a coke oven chamber freshly filled with coal onto the crude-gas collector of a coke oven battery.
According to a preferred version of the invention, the outflow pipe is connected, as a moveable adjusting element, to a plug assigned to the outflow of the immersion cup, the water which flows out in the outflow pipe flowing out through a water duct of the plug sealing off the immersion cup. The plug can be moved into an open position by means of a lifting movement of the outflow pipe and frees the outflow of the immersion cup. In a further refinement, the invention teaches that an adjusting rod is connected to the slide. By means of a lifting movement of the adjusting rod, the slide can be moved against a stop of the outflow pipe and takes up the outflow pipe together with the firmly connected plug.
As a drive for actuating the adjusting rod, an actuating drive is expediently used, which, in the event of the failure of its drive energy, remains in the last control position, since this in each case constitutes a position in which the water level/gas pressure combination corresponds to a defined reliable operating state of the coke oven chamber. Since, in the device according to the invention, each control position of the actuating drive acting on the slide can immediately and directly be assigned a water level in the immersion cup, the water level will not change in the event of a technical defect of the actuating drive or after the failure of the drive energy. This is important, above all, in the removal of crude gas from the coke oven chamber, since, here, the pressure should neither rise too sharply nor fall too sharply. In the former case, emissions via the oven seals may occur; in the latter case, there is the risk of an ingress of air into the coke oven chamber and, as a result, possible damage due to overheating. The water level last set before the failure of an actuating drive at the same time, for this state, constitutes the reliable position for oven operation.
Further refinements of the device according to the invention are the subject matter of claims 4 and 5.
The invention is described below with reference to a drawing which illustrates only one exemplary embodiment and in which, diagrammatically,
a and 1b show a device, arranged in the gas path between a coke oven chamber and a crude-gas collector, for controlling the gas pressure in the coke oven chamber in different operating positions,
The device illustrated in the figures serves for controlling the gas pressure in a coke oven chamber 1 of a coke oven battery. It is arranged within a crude-gas collector 2 of the coke oven battery and is connected via a riser pipe 3 to the gas space of the coke oven chamber 1 (
It may be gathered from
The casing-side recesses 12 in the end portion 10 of the immersion pipe 6, said recesses being, for example, of slot-shaped design, extend in the longitudinal direction over a portion a, the length of which is adapted to the adjustment range of the slide 15 within the outflow pipe 13.
The slide 15 can be moved by means of an adjusting rod 17 which is led through a portion of the immersion pipe 6. Said adjusting rod is led through the wall of the riser pipe elbow 7, the elongation of which constitutes the immersion pipe 6, is guided outward and is connected there to a suitable actuating drive 18 (
In the operating position of the device, as illustrated in
The outflow pipe 13 is connected, as a moveable adjusting element, to a plug 19 assigned to the outflow 9, the water which flows out in the outflow pipe 13 flowing out through a water duct of the plug 19 sealing off the immersion cup 4 (
By means of the device according to the invention, the complete operating cycle of a coke oven chamber can be controlled or regulated. To load the coke oven chamber 1 with coal, the immersion cup 4 is emptied completely, so that the filling gases can be sucked away, unthrottled, into the crude-gas collector 2 by means of the vacuum prevailing in the crude-gas collector 2. During the carbonization time, the chamber pressure is controlled according to a stipulated value by the control of the liquid level in the device according to the invention. To expel the carbonized coke from the coke oven chamber 1, the gas path is interrupted by the flooding of the immersion cup 4, so that no air can pass into the crude-gas collector 2. It may be gathered from a comparative look at the figures that the control, closing and opening of the gas path take place by means of a codirectional movement of the slide 15. By means of the adjusting movements of the slide 15, the liquid level can be controlled (
Number | Date | Country | Kind |
---|---|---|---|
101 24 310 | May 2001 | DE | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
---|---|---|---|---|
PCT/EP02/03286 | 3/23/2002 | WO | 00 | 11/12/2003 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO02/092725 | 11/21/2002 | WO | A |
Number | Name | Date | Kind |
---|---|---|---|
4168208 | Althoff et al. | Sep 1979 | A |
4194951 | Pries | Mar 1980 | A |
4306939 | Wackerbarth | Dec 1981 | A |
5609731 | Giertz et al. | Mar 1997 | A |
Number | Date | Country |
---|---|---|
4424 874 | Jan 1996 | DE |
0649 455 | Apr 1995 | EP |
WO94 01513 | Jan 1994 | WO |
Number | Date | Country | |
---|---|---|---|
20040129553 A1 | Jul 2004 | US |