The invention relates to a method and system for measuring a temperature of a liquid food product, where a temperature probe is used to measure a temperature of the liquid food product.
During the processing of liquid food products, the liquid food product is heated and passed through a holding tube for a predetermined amount of time to remove pathogenic microorganisms. A temperature probe, such as a resistive thermal device (RTD) temperature probe, is typically arranged after the holding tube for measuring a temperature of the liquid food product to ensure that a predetermined minimum temperature has been held while the liquid food product passed the holding tube. Due to the high heat conditions within the holding tube, the liquid food product may burn and layers of the burned product may accumulate on the temperature probe, which is also referred to as fouling. Certain liquid food products may have characteristics that result in the product being more prone to burning. As the thickness of the burned product increases, the temperature probe becomes more insulated and consequently senses less heat such that the system is triggered to increase the amount of heat being added to the product prior to reaching the hold tube. Increasing the heat may disadvantageously result in excessive cooked flavor and color change of the liquid food product.
Conventional liquid food product systems have a predetermined heat limit such that when the heat is increased to the limit, the system will be maintained in a sterile mode while an aseptic intermediate cleaning (AIC) is initiated to clean the temperature probe. During the cleaning, a percentage of the burned product is removed. However, using a conventional AIC may result in undesirable operation times for processing the liquid food product due to the time used for cleaning the temperature probe. Additionally, due to the aseptic nature of liquid food product processing, certain cleaning products, such as those containing bacteria, are not suitable for cleaning the temperature probe.
It is an object of the invention to at least partly overcome one or more limitations of the prior art. In particular, it is an object to provide a temperature probe that can operate accurately for long periods of time, even if the probe is subjected to liquid food products at high temperatures, which usually cause fouling of the temperature probe.
According to an aspect of the invention, a device for measuring a temperature of a liquid food product includes a housing having an inlet and an outlet for allowing passage of liquid food product through the housing, a temperature probe located within the housing for providing a signal representative of a temperature of liquid food product passing through the housing, and a scraping sleeve that is concentrically arranged over the temperature probe and axially moveable along the temperature probe to scrape and remove deposits from the temperature probe that have been formed by accumulation of liquid food product on an outer surface of the temperature probe.
The scraping sleeve described herein is advantageous in that the scraping sleeve is used to clean the temperature probe by physically scraping the surface of the temperature probe which enables the temperature probe to sense an accurate temperature of the liquid food product. Using the scraping sleeve to physically scrape the temperature probe is further advantageous in that the aseptic condition for the liquid food product within the housing is maintained. Since the built-up layers of the burned product on the temperature probe is reduced, the frequency and intervals of the AIC will also be reduced. Accordingly, the operation times for processing the liquid food product will be improved.
The device may include an inner diameter of the scraping sleeve and the outer surface of the temperature probe defining a radial clearance therebetween to allow the scraping sleeve to scrape the deposits from the temperature probe without contacting the outer surface of the temperature probe.
The clearance may be at least 0.90 millimeters.
The scraping sleeve may have an inner scraping diameter that is larger than an outer diameter of the temperature probe by at least 10%.
The scraping sleeve may surround an entire diameter of the outer surface of the temperature probe.
The scraping sleeve may have a longitudinal body and at least one radial slot formed in the longitudinal body to allow deposits that have been scraped from the temperature probe to be removed from the temperature probe through the at least one radial slot.
The longitudinal body of the scraping sleeve may have at least one rib that defines an inner scraping diameter of the scraping sleeve.
The at least one rib may define a radial surface for moving the deposits that has been scraped off from the temperature probe in an axial direction along the temperature probe.
The scraping sleeve may have a plurality of radial slots and a plurality of ribs that define inner, radial surfaces of the scraping sleeve.
The plurality of radial slots may form over 50% of an outer surface area of the scraping sleeve.
The scraping sleeve may be arranged at an axial end of the temperature probe.
The device may include an actuator to which an axial end of the scraping sleeve is attached, such that the actuator can move the scraping sleeve along the temperature probe.
A heat-treatment system arranged to increase a temperature of a liquid food product to thereby reduce the number of microorganisms in the liquid food product may include the device for measuring the temperature of the liquid food product.
According to another aspect of the invention, a method of heat treating a liquid food product includes heating the liquid food product to a predetermined temperature of at least 135° C., passing the heated liquid food through a device that comprises a temperature probe for measuring a temperature of the liquid food product, obtaining a signal representative of a temperature of liquid food product passing through said device, to ensure that the predetermined temperature is reached, and scraping and removing deposits from the temperature probe that have been formed by accumulation of the liquid food product fluid on an outer surface of the temperature probe.
Although various aspects of the invention are set out in the accompanying independent claims, other aspects of the invention may include any combination of features from the described embodiments and/or the accompanying dependent claims with the features of the independent claims, and not only the combinations explicitly set out in the accompanying claims.
Embodiments of the invention will now be described, by way of example, with reference to the accompanying schematic drawings, where:
The method and system according to the present invention has particular application in a heat treatment system for processing liquid food products, such as milk. The method and system use a scraping sleeve that is concentrically arranged over a temperature probe, such as a resistive thermal device (RTD) type, in a housing to scrape and remove deposits from the temperature probe that have been formed by accumulation of the liquid food product on an outer surface of the temperature probe. The scraping sleeve is arranged to have a radial clearance with the temperature probe such that the scraping sleeve scrapes the deposits without contacting and scratching the outer surface of the temperature probe. Additionally, the scraping sleeve has radial slots that enable the scraped deposits to be removed from the temperature probe through the radial slots. Using the scraping sleeve is advantageous in that an aseptic condition for the liquid food product within the housing is maintained while also enabling the temperature probe to detect an accurate temperature of the liquid food product.
Referring first to
The housing 3 may be covered by a stainless steel material to prevent handlers from being burnt when touching the housing 3 and due to the radiation of the housing 3. As best shown in
A scraping sleeve 7 is concentrically arranged over the temperature probe 2 within the housing 3. The scraping sleeve 7 is axially moveable along the temperature probe 2 to scrape and remove deposits from the temperature probe 2 that have been formed by accumulation of the liquid food product on an outer surface 8 of the temperature probe 2 due to a high heat condition within the housing 3. For example, the liquid food product may be heated to a predetermined temperature of at least 135 degrees Celsius before entering the housing 3. The deposits may be formed of denatured proteins, sugars, and other liquid food product ingredients that may adhere to the temperature probe 2. More than one scraping sleeve 7 may be provided and a scraping sleeve may be provided for each temperature probe 2. The temperature probe may be arranged at the inlet of the housing 3 as a reference probe to be sensed in comparison with the other temperature probes being scraped by a scraping sleeve.
The scraping sleeve 7 may be cage-like in shape such that the scraping sleeve 7 has surface portions that are open to prevent the scraped deposits from being trapped within the scraping sleeve 7. A cylindrical shape may be suitable for the scraping sleeve 7 and enables the scraping sleeve 7 to surround an entire diameter of the outer surface 8 of the temperature probe 2. Other shapes for the scraping sleeve 7 may also be suitable. A longitudinal body 9 of the scraping sleeve 7 extends along the longitudinal axis L and has at least one rib 10 that defines an inner scraping diameter 11 of the scraping sleeve 7, as best shown in
The outer diameter of the longitudinal body 9 of the scraping sleeve 7 may be at least twice as large as at least one of the outer diameter of the temperature probe 2 and the inner scraping diameter 11 of the scraping sleeve 7. The temperature probe 2 may have a diameter that is between 6.30 millimeters and 6.40 millimeters and an outermost diameter of the scraping sleeve may be between 25 and 26 millimeters. The inner scraping diameter 11 of the scraping sleeve 7 may be between 7.30 millimeters and 7.40 millimeters. The temperature probe may have a diameter of 6.35 millimeters, the inner scraping diameter 11 may be 7.35 millimeters, and the outermost diameter of the scraping sleeve 7 may be 25.80 millimeters. The dimensions described herein are merely exemplary and may be sized up or down depending on a particular application.
The longitudinal body 9 may include more than one rib 10 and as shown in
The ribs 10, 12 and the longitudinal body 9 define at least one radial slot 13 or more than one radial slot 13, 14. The radial slots 13, 14 may have any suitable shape and size. For example, the radial slots 13, 14 may be rectangular in shape with curved corners. The radial slots 13, 14 may have longitudinal lengths between 13 millimeters and 22 millimeters, and radial lengths between 11 and 14 millimeters. The longitudinal body 9 may include a plurality of radial slots 13, 14 that are axially spaced and circumferentially spaced about the longitudinal body 9. A first set of radial slots may be circumferentially arranged at a first axial location along the longitudinal body 9 and a second set of radial slots may be circumferentially arranged at a second axial location that is spaced from the first axial location. The first set of radial slots may be longer in longitudinal length as compared with the second set of radial slots. The radial lengths of the slots may be the same. Any suitable number of radial slots 13, 14 may be used.
The radial slots 13, 14 are arranged to provide an opening from the outer surface 8 of the temperature probe 2 to outside of the longitudinal body 9 of the scraping sleeve 7. The radial slots 13, 14 may accommodate over 50% of the outer surface of the scraping sleeve 7. Providing at least one radial slot 13 enables the scraped deposits to be removed from the temperature probe 2 through the radial slot 13. Accordingly, providing a plurality of radial slots is advantageous in ensuring the scraped deposits are able to be removed from the temperature probe 2.
As best shown in
The temperature probe 2 has a fixed end 17 secured to the base 4 and a free end 18 that is axially opposite relative to the fixed end 17. The scraping sleeve 7 is arranged to surround the free end 18 and may be configured to axially move along a portion of the temperature probe 2. The longitudinal body 9 of the scraping sleeve 7 may be configured to prevent axial movement of the scraping sleeve 7 past a predetermined axial location along the temperature probe 2. The end of the scraping sleeve 7 that is opposite the end of the scraping sleeve 7 that receives the temperature probe 2 is closed such that the temperature probe 2 is only received in a portion of the scraping sleeve 7. The length of the scraping sleeve 7 that receives the temperature probe 2 may be between 44 and 47 millimeters. At least 50% of the entire length of the scraping sleeve 7 receives the temperature probe 2. Between 55 and 65% of the entire length of the scraping sleeve 7 may receive the temperature probe 2.
As best shown in
As best shown in
As shown in
Any suitable securement mechanism or fastener may be used to secure the drive shaft 21 and the scraping sleeve 7. The securement mechanism may protrude from an end of the drive shaft 21, or the longitudinal body 9 may be formed to have a protrusion or securement mechanism that is received in a corresponding bore of the drive shaft 21. The drive shaft 21 and the scraping sleeve 7 may be secured by a threaded connection, a press-fit connection, bolts, rivets, welds, adhesives, combinations thereof, or other securement mechanisms. For example, the drive shaft 21 may be screwed into the scraping sleeve 7.
The actuator 20 may include at least one bearing 25 that is configured to support and align the drive shaft 21 as the drive shaft 21 is moved along the longitudinal axis L. An elastomeric disc 26 may be attached between the scraping sleeve 7 and the bearing 25 or an actuator housing 27 that surrounds the drive shaft 21. The actuator housing 27 is fixed to a top portion of the housing 3 and may include a connector 28 that enables the actuator 20 and the actuator housing 27 to be removable from the housing 3 such as for maintenance or replacement of the components. The actuator 20 may be configured to hold the scraping sleeve 7 in alignment such that the clearance 19 between the scraping sleeve 7 and the temperature probe 2 is maintained. Using the fastener 23 and the actuator housing 27 may be advantageous in preventing radial deflection of the scraping sleeve 7. Thus, surface contact between the scraping sleeve 7 and the temperature probe 2, or scratching of the outer surface 8 of the temperature probe is prevented.
Referring now to
When the liquid food product leaves the holding tube 34 downstream of the heat treatment system 31, the temperature probe 2 is configured to measure a temperature of the liquid food product. The temperature probe 2 is arranged in the housing 3 that is located downstream of the holding tube 34 and configured to allow passage of the liquid food product through the housing 3. The temperature probe 2 is in electrical communication with a control system 35 such that the temperature probe 2 sends a signal representative of the measured temperature to the control system 35. The control system 35 may include any suitable components such as a processor, a memory, and a controller. Based on the temperature of the liquid food product, the control system 35 may communicate with the actuator 20 to initiate actuation of the scraping sleeve 7 over the temperature probe 2 within the housing 3 to scrape the deposits off of the scraping sleeve 7 when a predetermined temperature is sensed, at predetermined time intervals. The temperature probe 2 will continuously monitor the temperature and send data corresponding to the measured temperature to the control system 35.
The control system 35 may also actuate the AIC system 36 for cleaning the temperature probe 2. The memory in the control system 35 may store a predetermined AIC sequence such that the control system 35 automatically executes the AIC at regular intervals. Using the method is advantageous in that the AIC intervals may be reduced as compared with the intervals for the AIC in conventional housings since the scraping sleeve 7 is used to remove the deposits before the AIC sequence is used. Moreover, the scraping sleeve 7 is advantageous in that physically scraping the deposits provides for an aseptic method of reducing the thickness of the deposit layer on the temperature probe 2.
After the liquid food product is heated to the predetermined temperature and held for the predetermined amount of time, the liquid food product leaves the housing 3 to undergo a cooling treatment 37 arranged downstream of the housing 3. The liquid food product may be cooled rapidly using a regenerative heat exchanger and any other suitable components. The heat exchanger is used to transfer heat from the pasteurized liquid food product to cold incoming food product. The outgoing heat treated milk may be chilled with cold water, ice water, or other suitable refrigerants. The liquid food product may be cooled to temperatures between 4 and 9 degrees Celsius. After the liquid food product is cooled, the cold product or milk is pumped to a filling station 38 of the processing line 30 for filling downstream of the cooling treatment 37.
Accordingly, another aspect of the disclosure includes a method 40 of heat treating the liquid food product, as shown in
While the invention has been described with reference to one or more embodiments, which embodiments have been set forth in considerable detail for the purposes of making a complete disclosure of the invention, such embodiments are merely exemplary and are not intended to be limiting or represent an exhaustive enumeration of all aspects of the invention. The scope of the invention, therefore, shall be defined solely by the following claims. Further, it will be apparent to those of skill in the art that numerous changes may be made in such details without departing from the spirit and the principles of the invention.