DIETARY CAROTENOIDS - LIPOPROTEIN/CELL INTERACTIONS

Information

  • Research Project
  • 6435490
  • ApplicationId
    6435490
  • Core Project Number
    R01HL049879
  • Full Project Number
    2R01HL049879-07
  • Serial Number
    49879
  • FOA Number
  • Sub Project Id
  • Project Start Date
    7/1/1994 - 29 years ago
  • Project End Date
    12/31/2005 - 18 years ago
  • Program Officer Name
    ERSHOW, ABBY
  • Budget Start Date
    1/1/2002 - 22 years ago
  • Budget End Date
    12/31/2002 - 21 years ago
  • Fiscal Year
    2002
  • Support Year
    7
  • Suffix
  • Award Notice Date
    12/18/2001 - 22 years ago

DIETARY CAROTENOIDS - LIPOPROTEIN/CELL INTERACTIONS

Humans obtain carotenoids in the diet from fruits and vegetables. The role of carotenoids as antioxidants has been the focus of our work on lipoprotein oxidation. While it is clear that lipoproteins are the main vehicles for transport of carotenoids, little is known about mechanisms of intestinal absorption of carotenoids. We now seek to define the mechanism(s) of intestinal absorption of carotenoids and their distribution into blood cells. We focus on the interaction of carotenoids and the human monocyte/macrophage since this interaction may play a role in the development of atherosclerosis. Specific aims are: 1. Mechanisms of intestinal absorption of carotenoids and their incorporation into chylomicrons in CACO-2 cells in culture. We will test the hypothesis that other fat-soluble nutrients inhibit the incorporation of beta-carotene into chylomicrons. We will test the hypothesis that SRB1, CD-36, FAT, and other putative lipid transporters mediate the uptake of beta-carotene into the cell. We will test the hypothesis the increasing the expression of beta-carotene 15,15' dioxygenase increases the total flux of beta-carotene through the cell. 2. Intestinal absorption of beta-carotene in humans. We will use stable isotope methodology to study the mechanisms of the intestinal absorption of beta- carotene in humans. The general question under investigation is whether there are common mechanisms for the absorption of various fat-soluble dietary nutrients. We will test the hypothesis that the efficiency of intestinal absorption of cholesterol is positively correlated with the efficiency of the intestinal absorption of beta-carotene. We will test the hypothesis that beta-carotene is converted to vitamin A solely in the intestine. We will quantify the conversion of beta-carotene to vitamin A to test the hypothesis that increased absorption of beta-carotene is associated with increased conversion to vitamin A. 3. Modulation of macrophage function by dietary carotenoids. We will use the U937 cell line as well as human peripheral blood monocyte- macrophages to examine the partitioning of carotenoids into blood-borne cells and the effects of carotenoid enrichment on monocyte-macrophage function. We will test the hypothesis that plasma carotenoids partition into various blood cells as well as into plasma lipoproteins. We will test the hypothesis that carotenoid enrichment alters monocyte-macrophage phenotype, either enhancing or inhibiting potentially pro-atherosclerotic aspects of cell function including response to chemotactic stimuli, adhesion to endothelial cells, differentiation into macrophages, ability to oxidize LDL, and ability to form foam cells.

IC Name
NATIONAL HEART, LUNG, AND BLOOD INSTITUTE
  • Activity
    R01
  • Administering IC
    HL
  • Application Type
    2
  • Direct Cost Amount
  • Indirect Cost Amount
  • Total Cost
    175000
  • Sub Project Total Cost
  • ARRA Funded
  • CFDA Code
    837
  • Ed Inst. Type
  • Funding ICs
    NHLBI:175000\
  • Funding Mechanism
  • Study Section
    NTN
  • Study Section Name
    Nutrition Study Section
  • Organization Name
    U.S. DEPARTMENT OF AGRICULTURE
  • Organization Department
  • Organization DUNS
  • Organization City
    WASHINGTON
  • Organization State
    DC
  • Organization Country
    UNITED STATES
  • Organization Zip Code
    20250
  • Organization District
    UNITED STATES