Adewuyi, Yusuf G., "Oxidation of Biogenic Sulfur Compounds in Aqueous Media," Biogenic Sulfur in the Environment, Saltzman, et al., Eds., Chapter 34, American Chemical Society, Washington, D.C., 1989. |
"Flavor," Analytical Chemistry, vol. 65, No. 12, Jun. 15, 1993, pp. 343R-345R; 358R-359R. |
"Intelligent Sensor Technology," published by Aroma Scan, with attached Price List dated Jul. 1, 1994. |
Benner, Richard L., et al., "Universal Sulfur Detection by Chemiluminescence," Analytical Chemistry, vol. 61, No. 11, Jun. 1, 1989, pp. 1268-1271. |
Fessenden, Ralph J., et al., Organic Chemistry, Chapter 18, "Amino Acids and Proteins," Willard Grant Press, 1979, Boston, Massachusetts, pp. 834-835. |
Frobisher, Jr., Martin, Fundamentals of Bacteriology, Fourth Edition, Illustrated, W.B. Saunders Company, Philadelphia and London, 1949, pp. 134: 137-142; 289-305; 643-647; 649-663; 701. |
Intrapichet, Kanok-Orn, et al., "Volatile Compounds Produced by Meat Pseudomonas Grown on Beef at Refrigeration Temperatures," ASEAN Food Journal, vol. 8, No. 1, 1993, pp. 14-21. |
Jollivet, Nathalie, et al., "Production of Volatile Compounds in Liquid Cultures by Six Strains of Coryneform Bacteria," Appl Microbiol Biotechnol, vol. 36, Springer-Verlag, 1992, pp. 790-794. |
Josephson, David B., et al., "Measurement of Volatile Aroma Constituents as a Means for Following Sensory Deterioration of Fresh Fish and Fishery Products," Seafood Quality Determination, Kramer, Donald E., et al., Eds., Proceedings of International Symposium on Seafood Quality Determination, Univ. of Alaska, Nov. 10-14, 1986, pp. 27-45. |
Luong, J.H.T., et al., "Development of a Fish Freshness Sensor," Reprinted from American Biotechnology Laboratory, Nov. 1988. |
"Is it Fresh! Microfresh Will Tell You," Pegasus Biotechnology, Ontario, Canada, including letter dated May 9, 1994. |
Plane, John M. C., "Gas-Phase Atmospheric Oxidation of Biogenic Sulfur Compounds," Biogenic Sulfur in the Environment, Saltzman, et al., Eds., Chapter 24, American Chemical Society, Washington, D.C., 1989. |
Prescott, Lansing m., et al., Microbiology, Chapter 43, "Microbiology of Food," Wm. C. Brown Publishers, Dubuque, Iowa, 1990, pp. 840-858. |
Taylor, Barrie F., et al., "Microbial Metabolism of Dimethyl Sulfide," Biogenic Sulfur in the Environment, Saltzman, et al., Eds., Chapter 13, American Chemical Society, Washington, D.C., 1989. |
Tyndall, G. S., et al., "Atmospheric Reactions of CH.sub.3 S Radicals," Biogenic Sulfur in the Environment, Saltzman, et al., Eds., Chapter 27, American Chemical Society, Washington, D.C., 1989. |
Protocol--United States Tuna Foundation, Washington, D.C., Aug. 23, 1993, pp. 1-8. |
Strachan et al., International Journal of Food Science & Technology, vol. 27, 1992, pp. 261-269. |
Kamiya et al., Journal of Chromatography, vol. 292, 1984, pp. 383-391. |
Thampuran et al., Fishery Technology, vol. 27, No. 2., 1990, pp. 145-150. |
Xu, Xiaoyong et al., "Examination of Sulfur Forms in Coal by Direct Pyrolysis and Chemlumin Essence Detection," FUEL, vol. 74, No. 10, 1995, pp. 1499-1504. |