The present invention generally relates to a bag-in-carton dispenser for hot and cold beverages, food or liquids, and more particularly relates to an improved bag-in-carton dispenser that is convenient for storage and for transport of multiple servings of beverages or food.
It has become quite common to use rigid bottles, containers or canteens to store and transport beverages or food, whether to a picnic in the park, to a ball game or just to the outdoors. To keep the beverage or food at a desired temperature until serving, containers with insulation material, such as vacuum, foam or other non-conductive materials, have been used. However, these rigid bottles or canteens are not entirely convenient, since the users still have to lug the empty bottles home after use. Worse yet, these rigid containers or bottles tend to take up space in transport or storage, even when they are not in use. Thus, it would be desirable to have a container that is both effective in maintaining proper temperature and convenient for transport and storage.
With the growing popularity of gourmet coffee or gourmet food, people have come to enjoy taking multiple servings of gourmet coffee or food to their offices, homes or meetings. To accommodate this new trend, gourmet shops have provided “loaner” thermos containers for the customers' convenience. However, these containers, which are generally bulky and heavy, even when they are empty, tend to take up more precious storage space in the gourmet shop. Also, the conventional containers tend not to have the convenient “form factor” to fit with the brewing machine's fluid path, adding to the frustration of the workers. Finally, the fact that a customer has to return the container to the shop after use is inconvenient, for both the customer and the gourmet shop, since the shop is now left with the task of having to clean the container. Therefore, it would be desirable to have a dispenser that is transport- and storage-friendly, and yet is cost-effective to be disposed of after use.
Some U.S. Patents have attempted to address the aforementioned needs. U.S. Pat. Nos. 5,715,992, 5,909,841 and 6,196,452, issued to Andrews Sr. et al. (collectively “Andrews”) disclose a beverage container including an outer shell, a flexible bag within the shell, a mouth and a handle. While Andrews provides a collapsible container, its assembly is awkward and confusing, due to the handle's assembly. Also, Andrews does not provide a way to conduct effective heat management. Finally, the form factor of Andrews' containers requires the workers to first tilt the container 90 degrees upright in order to fill the beverage, and then 90 degrees back for carrying and transport.
U.S. Pat. No. 6,228,011, issued to Takemura et al., also discloses a bag-in-carton dispenser for carrying liquid. However, Takemura does not discloses an effective heat management methodology either, since the inner bag is adhered to the inside surface of the carton. Also, Takemura's bag-in-carton is not designed to help the workers at the gourmet shop readily assemble the carton on an “as needed” basis, thus making it less storage-friendly. Takemura further lacks a handle assembly, making it less useful when it is used with larger amount of liquid, especially when the liquid may be hot.
U.S. Pat. No. 6,375,040, issued to Allanson et al., discloses a disposable storage and dispensing carafe, with a rigid frame. From the viewpoint of the workers at the gourmet shop, it is not easily assembled due to number of incongruent components involved. The use of plastic frame increases the cost of goods, while making the assembly less user-friendly. Also, the carafe is not stackable, thus it unsuitable for shipping and storage. As with other attempts, the carafe does not provide an adequate heat management solution, since it is not an air tight structure.
A foldable beverage dispenser is disclosed. The dispenser has an outer shell with a front wall, a pair of sidewalls, a back wall, a top, a bottom, and a sloped front wall joining between the top and said front wall. The sloped front wall has an opening therein. A flexible bag with an aperture is provided within the outer shell. A fitment is secured to the aperture and the opening, defining a fluid path and supporting the flexible bag. A plurality of upper flaps extending from the sidewalls, the front wall and the back wall, with one of the upper flaps forming a portion of the top when folded, one of the upper flaps forming a portion of the sloped front. A plurality of lower flaps extending from the sidewalls, the front wall and the sidewalls to form the bottom.
The foldable dispenser may be provided with or without an add-on handle. The foldable beverage dispenser may be used with a flexible bag within. Additionally, insulation material, such as a foam sleeve, may be used to provide temperature management. The dispenser may further be used in connection with a self-heating or self-cooling mechanism so that the user may prepare a meal.
FIGS. 1(A) and (B) depict a perspective view of an exemplary dispenser carton in its assembled form in accordance with the present invention. In
FIGS. 2(A) and (B) depict a top plan view of an exemplary dispenser carton in accordance with the present invention in its assembled form.
FIGS. 6(A)-(H) depict the assembly of an outer shell of an exemplary dispenser carton in accordance with the present invention, beginning with a cardboard cutout 60.
A dispenser for beverages or food is disclosed. While the description that follows makes reference to filling the dispenser with a beverage, such as coffee, it should be appreciated by those skilled in the art that the present invention may be applicable to both beverage and food, hot or cold, as well as various forms of commercial or industrial liquids. Also, the same or similar elements in the following drawings are identified using the same reference numerals, or differentiated by an additional alphabetic notation appended to the numerical notation, e.g. “12a”, “12b”.
An opening 135 is formed on the angled front wall 130 for engaging a spout fitment, which extends from a flexible bag (illustrated in
Referring to
The “form factor” of the dispenser carton in accordance with the present invention, as generally defined by the outer shell 10, has a narrower front wall 110 and back wall 100, in comparison to the sidewalls 100. The angled front wall 130 is preferably at a 45-degree incline, so that coffee from a brewing machine's spout can flow into the dispenser carton through the opening 135 in the carton's normal upright position. Of course, the design and location of the opening 135 can be customized to fit any clearance between the spout of the brewing machine and counter top.
To hold beverage or food for an extended period of time, the outer shell 10 is preferably fitted with an inner bag.
FIGS. 6(A)-(H) illustrate the assembly of an outer shell 10 from an exemplary cardboard blank. It should be noted that the cardboard blank may take on various initial forms, but still have the same eventual structure of the present invention after assembly. What is illustrated herein is merely an example of one of the preferred designs for a cardboard blank. Currently, a corrugated cardboard material with E-Flute grade (i.e. 90 flues/linear foot) is used, although cardboard materials of different Flute profiles, and even plastic materials, may be used for the construction of the outer shell 10.
As shown in
The opening on the angled front wall is formed by the nozzle hole 135 and the inside nozzle hole 136 overlapping each other, which together provide an oversized opening overlapping an undersized opening. The cut-out or punch-in lines for the outside back handle 153 and the access door 155 are defined on the rear panel 150, as well as on the glue joint panel 101 with the inside access door 156 and inside back handle 154 defined therein. If add-on handle is to be used, the anchor openings 125 (a), (b) and (c) are defined by the holes on the left top flap 121, outside top flap 120 and inside top flap 123.
If the add-on handle 127 is not needed, no anchor openings 125 are not provided on the top flap 121, 122, as shown in another embodiment illustrated by
As described, an outer shell 10, whether it is equipped with an add-on handle 127 or not, may be used with a flexible bag for storing and transporting liquid, beverage or food. Such combination may also include insulation foam or sleeve to provide additional temperature management of the liquid or food. If equipped with self-heating mechanism, the bag-box-foam-heating combination, with or without an add-on handle, can provide a host of functions for the liquid, beverage or food industry.
Although the invention is described herein with reference to the preferred embodiment, one skilled in the art will readily appreciate that other applications may be substituted for those set forth herein without departing from the scope of the present invention. Accordingly, the invention should only be limited by the claims included below.
This non-provisional application claims priority under 35 U.S.C. § 119(e) on U.S. Provisional Application No. 60/556,712 filed on Mar. 26, 2004, which is herein incorporated by reference.
Number | Date | Country | |
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60556712 | Mar 2004 | US |