The novel features which are characteristic of the dispensing closure are set forth in the appended claims. However, the dispensing closure, together with further embodiments and attendant advantages, will be best understood by reference to the following detailed description taken in connection with the accompanying drawing Figures.
Referring now to the drawings, the dispensing closure 10 of the instant invention is illustrated in
Generally, each of the embodiments includes a closure body 20 having an upper deck 30, and a skirt 40 depends from the upper deck 30 where the skirt 40 is configured and arranged to mount to a product container (not shown), such as a conventional squeeze-type container or an inverted-type container. Preferably, the skirt 40 is internally threaded for threaded mounting on a product container. However, it is to be understood that other skirt mounting arrangements are also contemplated within the scope of the invention, and the invention should not be limited to the inwardly threaded skirt as the only means for mounting.
Referring briefly to
Referring back to
In the first embodiment as illustrated in
The baffling effect is also enhanced by the passage of the product from the container, through the small entrance orifice 50A and into the interior of the flow conduit 50. The velocity of the product will increase as it travels through the entrance orifice 50A. However, the velocity of the product then decreases as it travels into the larger interior volume of the flow conduit 50 before it leaves through the exit orifice 50B. Spurting thus occurs into the interior of the flow conduit 50 and not directly out of the exit orifice. Accordingly, when the container is inverted, and is rapidly shaken up and down by a user to dispense the product, the product first decelerates into the larger volume interior flow conduit 50, and does not spurt out the exit orifice 50B. When pressure is applied to the squeeze container, the product is then forced out of the exit orifice 50B.
It is to be noted that the dimensions of the flow conduit 50 are adjustable, depending upon the viscosity of the product stored within an interior 60 of the dispensing closure 10. For example, ketchup has a lower viscosity than mustard. If ketchup is contained within the interior 60 of the dispensing closure 10, it may be desirable for the flow conduit 50 to be smaller in size or dimension to achieve a lower flow volume for the ketchup. It is also noted, that the invention is equally applicable to viscous products other than food condiments, such as shampoos, gels, etc.
Now referring to
All of the operational descriptions provided herein above for the first embodiment of the dispensing closure 10 are applicable to the second embodiment of the dispensing closure 10A as well.
Now referring to
The flow conduit 50 includes a suspended central disc 110, which forms a bottom wall of the conduit. The central disc 110 is suspended within the flow conduit 50 by four downwardly depending arms (120 A-D), each distal end of the depending arms (120A-D) being attached to the central disc 110 and each proximal end of the depending arms (120A-D) being attached to the interior wall 50C of the flow conduit 50.
In a preferred embodiment, the four depending arms (120A-D) are equally spaced around an outer edge of the central disc 110. Alternatively, more than four arms or less than four depending arms (120A-D) may be dispersed in a non-uniform manner along the outer edge of the central disc 110.
The third embodiment 10B is essentially a modification of the first “side-entry” embodiment 10, but with four entrance orifices 50A having entrance axes X that are perpendicular to the exit axis Y.
Based on the disclosure above, the embodiments provide a one-piece dispensing closure. Also, the embodiments provide a one-piece dispensing closure having a “clean-pour” dispensing characteristic. Furthermore, the embodiments provide a one-piece dispensing closure having a sufficient flow restriction within the flow path to counter product head pressure created by either storing the product in an inverted condition, or head pressure created when an upright container is quickly inverted to dispense product.
It would be appreciated by those skilled in the art that various changes and modifications can be made to the illustrated embodiments without departing from the spirit of the embodiments. All such modifications and changes are intended to be covered by the appended claims.
This application is related to and claims priority from provisional patent application Ser. No. 60/893,883 filed Mar. 8, 2007 and earlier filed provisional patent application Ser. No. 60/824,322 filed Sep. 1, 2006 both of which are incorporated herein by reference.
Number | Date | Country | |
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60824322 | Sep 2006 | US | |
60893883 | Mar 2007 | US |