DNA coding for mammalian L-asparaginase

Abstract

Disclosed is a DNA coding for mammalian L-asparaginase. Transformants introduced with the DNA effectively produce desired amounts of mammalian L-asparaginase such as those from humans, guinea pigs, and mice. The DNA is also useful as a probe for screening a DNA coding for desired mammalian L-asparaginase.

Description

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to a novel DNA which codes for L-asparaginase, and more particularly, to a DNA which codes for mammalian L-asparaginase.

2. Description of the Prior Art

L-Asparaginase (EC 3.5.1.1), an amidohydrolase which releases L-aspartic acid and ammonia when it acts on L-asparagine, is an enzyme which plays a major role in the metabolism of L-asparagine in plants, animals and microorganisms, and it has been energetically studied on its actual use as an antitumor agent since John G. Kidd had reported the inhibitory activity of L-asparaginase on lymphoma in "The Journal of Experimental Medicine", Vol.98, pp.565-583 (1953). As a result, an L-asparaginase from Escherichia coli is now used as a therapeutic agent for leukemia and lymphoma.

However, the aforesaid L-asparaginase with a satisfactory antitumor activity is only an external protein for humans, and the administration of conventional compositions containing the L-asparaginase to patients frequently causes serious side effects such as hyperergy including anaphylaxis shock, urticaria, edema, wheeze and dyspnea. Therefore, these compositions are inevitably restricted in their administration doses and frequencies by a large margin, and some proposals to reduce or even diminish such side effects have been made.

As a first proposal, Japanese Patent Laid-Open No.119,082/79 discloses an L-asparaginase from Escherichia coli which is chemically modified by blocking at least 65% of the amino acids of the L-asparaginase with 2-O-substituted polyethylene glycol-4,6-dichloro-S-triazine. As a second proposal, Japanese Patent Laid-Open No.320,684/92 discloses a human L-asparaginase which is obtained from a culture of fibroblasts from human lung, stomach or breast. The first proposal has the advantage that it can use an L-asparaginase from Escherichia coli which is readily preparable on an industrial scale, and has the disadvantage that the control of the modification reaction is difficult and the side effects could not be eliminated. The second proposal has the advantage that, unlike the L-asparaginase from Escherichia coli, human L-asparaginase does not substantially induce antibodies even when administered to patients, and has the disadvantage that the productivity of human fibroblasts is not sufficient as disclosed in Japanese Patent Laid-Open No.320,684/92, so that a relatively large-scale cultivation is inevitable to obtain a satisfactory amount of L-asparaginase.

Recently, recombinant DNA technology has made remarkable progress. Now, even a polypeptide with an incomplete elucidation of its amino acid sequence can be readily prepared in a desired amount, if only a gene coding for the polypeptide is once isolated and decoded for its nucleotide sequence, by preparing a recombinant DNA having a DNA which codes for the polypeptide, introducing the DNA into microorganisms or cells of animals or plants to obtain transformants, and the culturing the transformants.

In view of the foregoing, a gene coding for a mammalian L-asparaginase, preferably, the isolation of a gene coding for human L-asparaginase and the prompt elucidation of its base sequence have been in great demand in this field.

SUMMARY OF THE INVENTION

The object of the present invention is to provide a DNA coding for mammalian L-asparaginase, and the present inventors attained this object by isolating a DNA coding for mammalian L-asparaginase, which is characterized in that it contains nucleotide sequences for either or both amino acid sequences of SEQ ID NOs:1 and 2, as well as in that it is hybridizable with any or all of DNAs with respective nucleotide sequences of SEQ ID NOs:3 to 5.

BRIEF DESCRIPTION OF THE ACCOMPANYING DRAWINGS

FIG. 1 is a chromatogram of peptide fragments of guinea pig L-asparaginase.

FIG. 2 shows sequence homology between partial amino acid sequences of human and mouse L-asparaginases. In this figure, the upper line shows the sequence of amino acids 89-196 in SEQ ID NO:7, a partial amino acid sequence of human L-asparaginase, and the lower line shows the amino acid sequence of SEQ ID NO:8, a partial amino acid sequence of mouse L-asparaginase. Identical amino acids between the two sequences are designated by the boxed areas.

FIG. 3 shows sequence homology between partial amino acid sequences of human and guinea pig L-asparaginases. In this figure, the upper line shows the sequence of amino acids 89-196 in SEQ ID NO:7, a partial amino acid sequence of human L-asparaginase, and the lower line shows the sequence of amino acids 89-196 in SEQ ID NO:6, a partial amino acid sequence of guinea pig L-asparaginase. Identical amino acids between the two sequences are designated by the boxed areas.

DETAILED DESCRIPTION OF THE INVENTION

The DNA according to the present invention expresses the production of mammalian L-asparaginase having a specific amino acid sequence by introducing it into cells or microorganisms to form transformants.

This invention was made based on the finding of a novel DNA which codes for guinea pig L-asparaginase. Although the existence of L-asparaginase in the sera of guinea pigs has been known, the property and feature have not been substantially revealed.

The present inventors isolated a substance with L-asparaginase activity from a guinea pig serum by using purification methods comprising column chromatography as a main technique, and determined its partial amino acid sequences. Based on the sequences, primers were chemically synthesized and subjected to RT-PCR reaction using as a template a mRNA, collected from liver cells of the guinea pig, to obtain a DNA fragment which partially codes for guinea pig L-asparaginase. The present inventors used the fragment as a probe and energetically screened cDNA libraries prepared from the mRNA to obtain a DNA containing the nucleotide sequence of SEQ ID NO:3 consisting of 1,695 base pairs. The decoding of the nucleotide sequence revealed that the guinea pig L-asparaginase consists of 565 amino acids and has the amino acid sequence of SEQ ID NO:6.

With these findings, the present inventors continued studying mRNAs collected from human liver cells and have succeeded in isolating a DNA which codes for human L-asparaginase. The DNA contains the nucleotide sequence of SEQ ID NO:4 which consists of 1,719 base pairs, and the decoding revealed that the DNA encodes the amino acids sequence consisting of 573 amino acids as seen in SEQ ID NO:7.

The present inventors further continued studying mRNAs collected from mouse liver cells based on the above findings and have succeeded in isolating a DNA fragment which partially codes for mouse L-asparaginase. The DNA fragment contains the nucleotide sequence of SEQ ID NO:5 which consists of 324 base pairs, and the decoding revealed that the DNA fragment encodes the amino acid sequence consisting of 108 amino acids as seen in SEQ ID NO:8.

The techniques used to reveal these amino acid sequences and nucleotide sequences of SEQ ID NOs:3-8 are summarized below:

(1) An L-asparaginase was isolated from a guinea pig serum and highly purified by purification methods comprising chromatography as a main technique; (2) The L-asparaginase was trypsinized, and from the resulting mixture were isolated three peptide fragments which were then determined for amino acid sequence; (3) A mRNA was collected from the guinea pig liver cells. By using the mRNA as a template, it was subjected to RT-PCR reaction in the presence of primers which had been chemically synthesized based on the above amino acid sequences to generate DNA fragments, which was then screened by a probe that had been chemically synthesized based on those amino acid sequences. Thus, a DNA fragment, which partially encodes the guinea pig L-asparaginase, was obtained; (4) After labeling the DNA fragment, it was hybridized with a cDNA library, prepared by using the above mRNA as a template, followed by selecting transformants which showed a strong hybridization; (5) From the transformants a cDNA was collected, determined for its nucleotide sequence, and decoded for its amino acid sequence. Comparison of the decoded amino acid sequence to the above partial amino acid sequences revealed that the guinea pig L-asparaginase has the amino acid sequence of SEQ ID NO:6 and is encoded by the nucleotide sequence of SEQ ID NO:3; (6) A cDNA library was prepared by using mRNA collected from human liver cells, and a DNA fragment having the nucleotide sequence of SEQ ID NO:3 was prepared, then labeled and hybridized with the cDNA library, followed by selecting transformants which showed a strong hybridization; and (7) From the transformants a cDNA was collected, determined for base sequence, and decoded for amino acid sequence, revealing that human L-asparaginase has the amino acid sequence of SEQ ID NO:7 and is encoded by the base sequence of SEQ ID NO:4. (8) A mRNA was collected from mouse liver cells. The mRNA as a template was subjected to RT-PCR reaction in the presence of primers which had been chemically synthesized based on the base sequence coding for human L-asparaginase, determined above, to generate DNA fragments, which were then screened by a labelled probe containing the nucleotide sequence of SEQ ID NO:4, coding for human L-asparaginase. Thus, a DNA fragment, which partially encodes mouse L-asparaginase, was obtained; and (9) The DNA fragment was determined for its nucleotide sequence, and decoded for its amino acid sequence, revealing that mouse L-asparaginase contains the amino acid sequence of SEQ ID NO:8 and is encoded by a DNA containing the nucleotide sequence of SEQ ID NO:5.

Comparing the amino acid sequences of SEQ ID NOs:6 to 8 revealed that they share either or both amino acid sequences of SEQ ID NOs:1 and 2. The partial sequences of amino acids 16-19 and 114-118 in SEQ ID NO:6 correspond to SEQ ID NOs:1 and 2, respectively. The partial sequences of amino acids 16-19 and 114-118 in SEQ ID NO:6 correspond to SEQ ID NOs:1 and 2, respectively. The partial sequence of amino acids 26-30 in SEQ ID NO:8 corresponds to SEQ ID NO:2. In addition, the amino acid sequences of SEQ ID NOs:6 to 8 were proved to be highly homologous one another. Between the amino acid sequences of SEQ ID NOs:6 and 7, about 70% homology is observed, and the homology between the amino acid sequence of SEQ ID NO:8 and the partial sequence of amino acids 89-196 in SEQ ID NO:6 or 7 is about 75% or 89%, respectively. Thus the wording "mammalian L-asparaginase" as referred to in the present invention shall mean those which have an amino acid sequence containing either or both amino acid sequences of SEQ ID NOs:1 and 2 and bearing a significantly high homology, usually 70% or higher, to any or all of the amino acid sequences of SEQ ID NOs:6 to 8. As representative examples, guinea pig L-asparaginase containing the amino acid sequence of SEQ ID NO:6, human L-asparaginase containing that of SEQ ID NO:7, mouse L-asparaginase containing that of SEQ ID NO:8, and their homologues can be mentioned. The homologues include those which contain a homologous amino acid sequence to SEQ ID NO:6, 7, or 8 in which one or more amino acids are replaced with different ones or deleted, and those which contain another homologous amino acid sequence to SEQ ID NO:6, 7 or 8 to which one or more different amino acids are added, while retaining the amino acid sequence of SEQ ID NO:1 or 2, a significantly high homology to SEQ ID NO:6, 7, or 8, and the inherent activity without being substantially reduced.

Examples of DNAs coding for the mammalian L-asparaginase as mentioned above are those which contain one of the nucleotide sequences of SEQ ID NOs:3, 4, 5, 9 and 10 and their complementary sequences. In these nucleotide sequences, one or more nucleotides can be replaced with different ones based on the degeneracy of the genetic codes while the amino acid sequences encoded thereby are conserved. To allow the DNAs to actually express in hosts, one or more nucleotides in the nucleotide sequences of the DNAs, which code for the mammalian L-asparaginase as referred to in the present invention, can also be suitably replaced with different ones. In general, respective DNAs coding for highly homologous amino acid sequences, as mentioned above, can remarkably hybridize to one another. Accordingly, the DNA of the present invention, coding for mammalian L-asparaginase, can be characterized in that it is hybridzable with any or all of DNAs with respective nucleotide sequences of SEQ ID NOs:3 to 5 as well as in that it contains nucleotide sequences for either or both amino acid sequences of SEQ ID NOs:1 and 2.

Any natural or artificial preparation of DNAs can be used as the present DNA as far as it contain any one of the nucleotide sequences as mentioned above. The natural sources for the present DNA are, for example, livers of humans, guinea pigs and mice. From these liver cells, the DNA of the present invention containing the nucleotide sequencing of SEQ ID NO:3, 4, 5, 9 or 10 can be obtained. The present DNA can be also obtained from livers of mammals other than the above by screening based on the hybridization with DNAs containing the nucleotide sequence of SEQ ID NO:3, 4, 5, 9 or 10. To artificially synthesize the present DNA, it can be chemically synthesized based on the nucleotide sequence of SEQ ID NO:3, 4, 5, 9 or 10, or prepared by inserting DNA coding for the amino acid sequence of SEQ ID NO:6, 7 or 8 into self-replicable vectors to obtain recombinant DNAs, introducing the recombinant DNAs into appropriate hosts to obtain transformants, culturing the transformants, separating the proliferated cells from the cultures, and collecting from the cells the objective plasmids containing the present DNA.

The present DNA thus obtained can be introduced to obtain transformants by conventional methods. The transformants thus obtained produce mammalian L-asparaginase intra- or extracellularly when cultured. Unlike conventional L-asparaginase produced from Escherichia coli, mammalian L-asparaginase has the advantage that it does not substantially cause side effects such as anaphylaxis shock and hyperergy even when administered repeatedly to patients. The mammalian L-asparaginase can be, therefore, selectively used alone or in combination with other drugs to treat acute leukemia, acute lymphocytic leukemia, and mammalian malignant tumors in general including malignant tumors.

The present invention is explained with reference to the following Examples, and the techniques used therein are well known in the art: Examples of such are those described in "Molecular Cloning A Laboratory Manual, 2nd Edition" by T. Maniatis et al., published by Cold Spring Harbor Laboratory Press, New York, USA (1989), and in "Laboratory Manual for Genetic Engineering" by Masami MURAMATSU, published by Maruzen Co., Ltd., Tokyo, Japan (1988).

EXAMPLE 1

Purification of Guinea Pig L-asparaginase

From one hundred 8-week-old guinea pigs, the blood was collected, pooled, and treated in a conventional manner to obtain 300 ml of serum. Ammonium sulfate was added to the serum to give a saturation degree of 50 w/v %, allowed to stand at 4.degree. C. for 2 hours, and centrifuged at about 8,000 rpm for 30 min. The precipitate was collected, dissolved in 10 mM phosphate buffer (pH 7.0), and dialyzed against a fresh preparation of the same buffer at 4.degree. C. for 18 hours. The dialyzed inner solution was fed to a column packed with 300 ml of "SEPHACRYL S-300", a gel for gel filtration column chromatography commercialized by Pharmacia LKB Biotechnology AB, Uppsala, Sweden, which had been equilibrated with a fresh preparation of the same buffer, followed by feeding to the column a fresh preparation of the same buffer.

Fractions corresponding to a molecular weight of about 150,000 daltons were collected, pooled, and fed to a column packed with "DEAE-5PW", a gel for high-performance liquid chromatography commercialized by Tosoh Corporation Tokyo, Japan, which had been equilibrated with 20 mM phosphate buffer (pH 7.0), followed by washing the column with a fresh preparation of the same buffer and feeding to the column at a flow rate of 13 ml/min a linear gradient buffer of sodium chloride increasing from 0 M to 1 M in 20 mM phosphate buffer (pH 7.0). About 120 ml fractions eluted at a concentration of about 0.25 M of sodium chloride were collected, pooled and dialyzed against distilled water at 4.degree. C. for 4 hours. The dialyzed inner solution was fed to a column packed with 100 ml "BLUE SEPHAROSE CL-6B", a gel for affinity chromatography commercialized by Pharmacia LKB Biotechnology AB, Uppsala, Sweden, followed by feeding to the column with a fresh preparation of the same buffer to elute guinea pig L-asparaginase.

Fractions containing the L-asparaginase were collected, pooled and concentrated, and the concentrate was fed to a column packed with "HILOARD SUPERDEX 200", a gel for gel filtration chromatography commercialized by Pharmacia LKB Biotechnology AB, Uppsala, Sweden, followed by feeding to the column with a fresh preparation of the same buffer. Fractions corresponding to a molecular weight of about 150,000 daltons were collected, pooled and concentrated to obtain about 400 .mu.g of the guinea pig L-asparaginase with a specific activity of about 10 units/mg protein per guinea pig.

Throughout the present specification, the activity of L-asparaginase is assayed as follows Distribute a sample to a 96-well microplate in a volume of 160 .mu.l/well, and add to each well a 40 .mu.l solution containing 1.4 mg/ml of L-asparagine dissolved in 50 mM phosphate buffer (pH 7.0). Incubate the microplate at 37.degree. C. for 10-30 min and quantify the released L-aspartic acid by an amino acid analyzer. Provide a system using an L-asparaginase from Escherichia coli which had been diluted to give a concentration of 1.0, 0.5 or 0.25 units/ml, and similarly as above treat the system and quantify the released L-aspartic acid. Plot the measurements to draw a working line. To estimate the activity of the sample, plot the L-aspartic acid content in the sample system. One unit activity of L-asparaginase is defined as the amount of a polypeptide having an L-asparaginase activity that releases one .mu.mol ammonia from L-asparagine per min when allowed to react under the above conditions.

EXAMPLE 2

Partial Amino Acid Sequence of Guinea Pig L-asparaginase

A portion of the aqueous solution containing the purified L-asparaginase in Example 1 was placed in a container and concentrated to give about 50 .mu.l of concentrate. To the concentrate was added 25 .mu.l of a mixture solution consisting of 3 w/v % sodium dodecyl sulfate (SDS), 60 w/v % glycerol and 60 mg/ml dithiothreitol, and the resulting solution was incubated at 50.degree. C. for 30 min, transferred onto 10 w/v % polyacrylamide gels, and electrophoresed in a conventional manner. The resulting gels were successively soaked for staining in 50 v/v % aqueous methanol containing 0.1 w/v % Coomassie Brilliant Blue R250 and 10 v/v % acetic acid, destained by washing repeatedly with 12 v/v % aqueous methanol containing 7 v/v % acetic acid, and soaked in distilled water for 18 hours, followed by cutting out and lyophilizing the stained gel bands.

The dried gel bands were soaked in a 0.6 ml mixture solution consisting of 2 .mu.g/ml "TPCK TRYPSIN", a trypsin preparation commercialized by Sigma Chemical Company, St. Louis, Mo., USA, 0.5 mM calcium chloride and an aqueous solution of 0.02 v/v % TWEEN 20, and incubated at 37.degree. C. for 18 hours to trypsinize the L-asparaginase. The trypsinized product was centrifuged and separated to obtain a supernatant and a precipitate which was then soaked in one ml of one v/v % aqueous trifluoroacetic acid solution containing 0.001 v/v % TWEEN 20, stirred at ambient temperature for 4 hours, and centrifuged to obtain a supernatant. The resulting precipitate was successively treated similarly as above with a 70 v/v % aqueous trifluoroacetic acid solution containing 0.001 v/v % TWEEN 20, and an acetonitrile solution containing 0.001 v/v % TWEEN 20 and 50 v/v % trifluoroacetic acid to obtain a supernatant which was then mixed with the above supernatant. The mixed solution was concentrated up to give 250 .mu.l which was then centrifugally filtered.

The aqueous solution containing the peptide fragments thus obtained was fed to a column of "HPLC ODS-120T", a gel for high-performance liquid column chromatography commercialized by Tosoh Corporation, Tokyo, Japan. The column was washed with 0.1 v/v % aqueous trifluoroacetic acid solution and fed with a linear gradient buffer of aqueous acetonitrile increasing from 0 v/v % to 70 v/v % in 0.1 v/v % aqueous trifluoroacetic acid solution at a flow rate of 0.5 ml/min. Fractions eluted at about 66 min, about 69 min and about 72 min after starting the feeding (hereinafter designated as "peptide fragment A", "peptide fragment B" and "peptide fragment C", respectively) were collected. The elution pattern, i.e, a peptide map of the guinea pig's L-asparaginase, is shown in FIG. 1.

By using "MODEL 473A", a protein sequencer commercialized by Perkin-Elmer Corp., Norwalk, USA, these peptide fragments A, B and C were studied in a conventional manner, is reveled that they have the amino acid sequences of SEQ ID NOs:11 to 13.

EXAMPLE 3

Total Amino Acid Sequence of Guinea Pig L-asparaginase and Base Sequence Coding For It

Example 3-1

Preparation of Total RNAs

Three g of wet cells of a guinea pig liver, prepared in a conventional manner, was weighed, suspended in 20 ml of a 6 M aqueous guanidine isothiocyanate solution containing 10 mM sodium citrate (pH 7.0) and 0.5 w/v % SDS, and disrupted by a homogenizer. Into a 35-ml centrifuge tube was injected 25 ml of a mixture solution of 5.7 M cesium chloride and 0.1 M EDTA (pH 7.5), and the disrupted cells were overlaid on the solution, followed by centrifuging the tube at 25,000 rpm and at 20.degree. C. for 20 hours. A fraction containing RNAs was collected from the tube, transferred to another 15-ml centrifuge tube, mixed with an equal amount of chloroform/butanol (=4:1 by volume), stirred for 5 min, and centrifuged at 10,000 g.times.10 min and at 4.degree. C. The resulting water layer was collected, mixed with 2.5-fold volumes of ethanol, and allowed to stand at -20.degree. C. for 2 hours to precipitate the total RNAs. The precipitated RNAs were washed with 75 v/v % ethanol and dried to obtain the total RNAs in a yield of about 4 mg.

Example 3-2

Preparation of DNA Fragment Partially Coding for Guinea Pig L-asparaginase

To one .mu.g of the total RNAs prepared in Example 3-1 were added 4 .mu.l of 25 mM magnesium chloride, 2 .mu.l of 10.times. PCR buffer consisting of 100 M Tris-HCl buffer (pH 8.3) and 500 mM potassium chloride, 8 .mu.l of one mM dNTP mix, one .mu.l of one unit/.mu.l of an RNase inhibitor, one .mu.l of 2.5 units/.mu.l of a reverse transcriptase, one .mu.l of 2.5 .mu.M of a random hexamer, and a volume of sterile distilled water sufficient to bring the total volume to 20 .mu.l. The mixture solution was placed into a 0.5-ml test tube and in a conventional manner successively incubated at 25.degree. C. for 10 min, at 42.degree. C. for 30 min, at 99.degree. C. for 5 min, and at 5.degree. C. for 5 min to conduct an enzymatic reverse transcriptase reaction. Thus, an aqueous solution containing a first strand cDNA was obtained.

Twenty .mu.l of the aqueous solution was mixed with 4 .mu.l of 25 mM magnesium chloride, 8 .mu.l of 10.times. PCR buffer consisting of 100 mM Tris-HCl buffer (pH 8.3) and 500 mM potassium chloride, 0.5 .mu.l of 2.5 units/ml amplitaq DNA polymerase, one pmol of primer 1 as a sense primer, one pmol of a primer 2 as an antisense primer, and a volume of sterile distilled water sufficient to bring the total volume to 100 .mu.l. The mixture solution was in a conventional manner successively allowed to react at 94.degree. C. for one min, at 42.degree. C. for 2 min, and at 72.degree. C. for 3 min, and these sequential reaction steps were repeated 40 times to amplify a DNA fragment, which partially encodes the guinea pig L-asparaginase, by using the first strand cDNA as a template. The primers 1 and 2 are oligonucleotides, which were chemically synthesized based on the amino acid sequences of Gly-Met-Gln-Ser-Lys (amino acids 12-16 in SEQ ID NO:12) and Tyr-Pro-Gly-Ile-Pro-Ala (amino acids 2-7 in SEQ ID NO:11), and have nucleotide sequences represented by 5'-GGNATGCARWSNAAR-3' (SEQ ID NO:15) and 5'-GCNGGDATNCCNGGRTA-3' (SEQ ID NO:16), respectively.

The PCR reaction product thus obtained was sampled and analyzed by conventional Southern hybridization method as follows. The sample was electrophoresed in a 2 w/v % agarose gel to effect fractionation, followed by press-blotting the gel with 0.4 N sodium hydroxide to transfer and fix DNAs onto a nylon film. The film was successively washed with 2.times. SSC, air-dried, soaked in a mixed solution for prehybridization containing 5.times. SSPE, 5.times. Denhardt's solution, 0.5 w/v % SDS and 100 .mu.g/ml of a denatured salmon sperm DNA, and incubated in the solution at 65.degree. C. for 3 hours. An oligonucleotide as probe 1, having a nucleotide sequence represented by 5'-TTYATGYTNGARAAYYT-3' (SEQ ID NO:17), was chemically synthesized based on the amino acid sequence of Phe-Met-Leu-Glu-Asn-Leu (amino acids 2-7 in SEQ ID NO:13), and labelled with [.gamma.-.sup.32 P]ATP and T4 polynucleotide kinase. The above nylon film was successively soaked in a mixed solution containing one pmol of the probe 1, 5.times. SSPE, 5.times. Denhardt's solution, 0.5 w/v % SDS, and 100 .mu.g/ml of a denatured salmon sperm DNA, incubated at 42.degree. C. for 24 hours to effect hybridization, washed with 6.times. SSC at ambient temperature, and autoradiographed in a conventional manner, revealing that the formed PCR product contained the objective DNA fragment.

The remaining PCR product was admixed with 50 ng "pT7 BLUE T", a plasmid vector commercialized by Novachem Ltd., Tel Aviv, Israel, and an adequate amount of T4 DNA ligase, admixed with 100 mM ATP up to give a final concentration of one mM, and incubated at 16.degree. C. for 18 hours to insert the above DNA fragment into the plasmid vector. The recombinant DNA thus obtained was introduced into "NoVa Blue strain", a microorganism of the species Escherichia coli commercialized by Novachem Ltd., Tel Aviv, Israel, to obtain a transformant which was then inoculated into a plate medium containing 10 g/l bacto-tryptone, 5 g/l bacto-yeast extract, 2.5 g/l sodium chloride, 15 g/l bacto-agar, 100 mg/l ampicillin, 40 mg/l X-Gal and 23.8 mg/l isopropyl-.beta.-D-thiogalactopyranoside (hereinafter abbreviated as "IPTG"), and incubated at 37.degree. C. for 24 hours to form colonies. According to conventional colony hybridization method, a nylon film was placed on the surface of the plate medium, allowed to stand for about 30 sec to transfer the colonies onto the film, then the film was detached from the plate medium and soaked in a mixed solution containing 0.5 M sodium hydroxide and 1.5 M sodium chloride for 7 min to lyse the cells. Thereafter, the nylon film was successively soaked in 0.5 M Tris-HCl buffer (pH 7.2) containing 1.5 M sodium chloride for 3 min, washed with 2.times. SSC, soaked in 0.4 M sodium hydroxide for 20 min, washed with 5.times. SSC, air-dried, soaked in a mixed solution for prehybridization containing 5.times. SSPE, 5.times. Denhardt's solution, 0.5 w/v SDS and 100 .mu.g/ml of a denatured salmon sperm DNA, and incubated at 42.degree. C. for 24 hours. The probe 1 was hybridized with the nylon film in a conventional manner, and the resultant nylon film was washed with 6.times. SSC and autoradiographed similarly as above, followed by collecting from the plate medium a transformant which strongly hybridized with probe 1.

The transformant was inoculated into L-broth (pH 7.2) containing 100 .mu.g/ml ampicillin and cultured at 37.degree. C. for 18 hours, followed by collecting the cells from the culture and collecting a recombinant DNA by conventional alkali-SDS method. The dideoxy method revealed that the recombinant DNA contained a DNA fragment of a nucleotide sequence corresponding to bases 61-746 in SEQ ID NO:3.

Example 3-3

Preparation of mRNA

0.05 ml of an aqueous solution containing 500 .mu.g of the total RNAs in Example 3-1 was placed in a container, into which was poured 0.5 ml of 10 mM Tris-HCl buffer (pH 7.5) containing one mM EDTA and 0.1 w/v % SDS up to give a total volume of one ml. To the mixture solution was added one ml of "OLIGOTEX-dT300 SUPER", an oligo(dT).sub.30 latex commercialized by Nippon Roche K.K., Tokyo, Japan, and the resulting mixture was incubated at 65.degree. C. for 5 min to denature the contents and promptly cooled in an ice-chilled bath for 3 min. 0.2 ml of 5 M sodium chloride was added to the cooled solution, and the resulting solution was incubated at 37.degree. C. for 10 min and centrifuged at 10,000 rpm and at 25.degree. C. for 10 min, followed by removing a supernatant to obtain a pellet-like precipitate, suspending the precipitate in 0.5 ml sterile distilled water, incubating the suspension at 65.degree. C. for 5 min to extract the objective mRNA from the "OLIGOTEX-dT300 SUPER". The yield of the mRNA was about 5 .mu.g.

Example 3-4

Preparation of cDNA Library

By using "cDNA SYNTHESIZING SYSTEM PLUS", a cDNA cloning kit commercialized by Amersham Corp., Div., Amersham International, Arlington Heights, USA, a cDNA library was prepared from the mRNA in Example 3-3. Into a 1.5-ml reaction tube were successively poured a 4 .mu.l solution for synthesizing a first strand, one .mu.l sodium pyrophosphate, one .mu.l human placenta ribonuclease inhibitor, 2 .mu.l dideoxynucleotide triphosphate mixture, and one .mu.l oligo dT primer, then mixed with 5 .mu.l of the mRNA prepared in Example 3-3 and a volume of sterile distilled water sufficient to bring the total volume to 19 .mu.l. To the resulting solution was added one .mu.l of a solution containing 20 units of a reverse transcriptase, followed by incubation at 42.degree. C. for 40 min to obtain a reaction mixture containing a first strand cDNA.

The reaction mixture was successively admixed with a 37.5 .mu.l solution for synthesizing a second strand cDNA, 0.8 units of ribonuclease H from Escherichia coli, and 23 units of DNA polymerase I, increased its volume up to 100 .mu.l by the addition of sterile distilled water, incubated at 12.degree. C. for 60 min and at 22.degree. C. for 60 min, admixed with 2 units T4 DNA polymerase, and further incubated at 37.degree. C. for 10 min to obtain a solution containing the objective second strand cDNA. To the solution thus obtained was added 4 .mu.l of 0.25 M EDTA (pH 8.0) to suspend the reaction, followed by extracting with phenol/chloroform, precipitating the objective cDNA with ethanol, and then collecting the cDNA.

Two .mu.l L/K buffer, 250 pmol Eco RI adapter and 2.5 units of T4 DNA ligase were added to the above cDNA in the order, presented and the volume of the mixed solution was increased up to 20 .mu.l with sterile distilled water, and incubated at 15.degree. C. for 16 hours to ligate the Eco RI adaptor to both ends of the cDNA. The reaction mixture was mixed with 2 .mu.l of 0.25 M EDTA (pH 8.0) to inactivate the remaining enzymes, and the intact Eco RI adaptor was removed in a conventional manner by molecular sieve chromatography. To the resultant were added 40 .mu.l L/K buffer and 80 units of T4 polynucleotide kinase, and the volume of the mixture was increased up to 400 .mu.l with sterile distilled water, followed by incubating the mixture solution at 37.degree. C. for 30 min to phosphorylate the 5'-terminus of Eco RI adaptor, and precipitating the reaction mixture with phenol/chloroform and ethanol to obtain a DNA. The DNA was mixed with 1.5 .mu.l L/K buffer containing an adequate amount of .lambda.gt10 arm and with 2.5 units of T4 DNA ligase, increased to a volume of 15 .mu.l with sterile distilled water, incubated at 15.degree. C. for 16 hours, and treated with conventional in vitro packaging method to obtain a phage containing a recombinant .lambda.DNA.

Example 3-5

Cloning of Recombinant DNA

Escherichia coli NM514 strain, commercialized by Amersham Corp., Div., Amersham International, Arlington Heights, USA, was in a conventional manner infected with the phage in Example 3-4, inoculated into an agar plate (pH 7.0) containing 10 g/l bacto-tryptone, 5 g/l bacto-yeast extract, 10 g/l sodium chloride, and 15 g/l bacto-agar, and incubated at 37.degree. C. for 10 hours to form plaques. A nylon film was placed on the surface of the agar plate and allowed to stand for about 30 sec to transfer the plaques onto the film, then detached from the plate, and successively and repeatedly soaked in an aqueous solution containing 0.5 M sodium hydroxide and 1.5 M sodium chloride for 7 min and in 0.5 M Tris-HCl buffer (pH 7.0) containing 1.5 M sodium chloride for 3 min. The nylon film was successively rinsed with 5.times. SSC, air-dried, soaked in 0.4 N sodium hydroxide for 20 min, rinsed with 2.times. SSC, air-dried, soaked in a mixed solution containing 5.times. SSPE, 5.times. Denhardt's solution, 0.5 w/v % SDS and 100 .mu.g/ml of a denatured salmon sperm DNA, and incubated at 65.degree. C. for 3 hours. The DNA fragment in Example 3-2 was labeled with .sup.32 P using "REDIPRIME DNA LABELLING SYSTEM" Amersham Corp., Div., Amersham International, Arlington Heights, USA, to obtain a probe 2, and an adequate amount of which was hybridized at 65.degree. C. for 20 hours by incubating in a mixed solution containing 5.times. SSPE, 5.times. Denhardt's solution, 0.5 w/v % SDS and 100 .mu.g/ml of a denatured salmon sperm DNA. The nylon film was successively soaked in and rinsed with 2.times. SSC at 65.degree. C. for 20 min and 0.2.times. SSC at 65.degree. C. for 20 min, and subjected to autoradiography, followed by selecting a phage DNA clone which strongly hybridized with the probe 2.

The clone was amplified in Escherichia coli, and a recombinant DNA was extracted from the microorganism. The recombinant DNA was cleaved by Eco RI, a restriction enzyme, and plasmid vector pUC19 (ATCC 37254) was cleaved with the same restriction enzyme. The formed DNA- and plasmid-fragments were in a conventional manner ligated with a DNA ligase to obtain a recombinant DNA which was then introduced into Escherichia coli JM109 strain (ATCC 53323) by conventional competent cell method to obtain a transformant.

Example 3-6

Determination of Nucleotide Sequence of DNA and Amino Acid Sequence of Protein

The transformant in Example 3-5 was inoculated into L-broth (pH 7.2) containing 50 .mu.g/ml ampicillin and cultured at 37.degree. C. for 18 hours under shaking conditions. From the culture the proliferated transformants were collected and treated with conventional alkali-SDS method to obtain a recombinant DNA containing the DNA according to the present invention. The recombinant DNA was analyzed on an automatic sequencer using a fluorophotometer and the results revealed that it contained the nucleotide sequence of SEQ ID NO:9, and the decoding of its predicted amino acid sequence indicated that it encodes the amino acid sequence. The amino acid sequence has the partial amino acid sequence of SEQ ID NO:12 or 11 in its partial amino acid sequence consisting of amino acids positioning at 10-25 or 243-253. This indicates that the DNA of SEQ ID NO:3 codes for guinea pig L-asparaginase containing the amino acid sequence of SEQ ID NO:6.

In Example 4, a cDNA coding for human L-asparaginase is collected from a mRNA from human liver by using the DNA of SEQ ID NO:3 as a probe. The total amino acid sequence of human L-asparaginase was determined by analyzing and decoding the nucleotide sequence of the cDNA.

EXAMPLE 4

Total Amino Acid Sequence of Human L-asparaginase and Nucleotide Sequence of DNA Which Codes for Human L-asparaginase

Example 4-1

Preparation of cDNA Library

By using ""cDNA SYNTHESIZING SYSTEM PLUS", a cDNA cloning kit commercialized by Amersham Corp., Div., Amersham International, Arlington Heights, USA, a cDNA library was prepared from a poly (A) modified human liver RNA commercialized by Clontech Laboratories, Inc., California, USA. Into a 1.5-ml reaction tube were poured 10 .mu.l of a first strand synthesizing solution, 2.5 .mu.l of one mM sodium pyrophosphate, 2.5 .mu.l of one .mu.g/.mu.l of a human placenta ribonuclease inhibitor, 5 .mu.l of one .mu.g/.mu.l deoxynucleotide triphosphate mixture, and 2.5 .mu.l of one .mu.g/.mu.l oligo dT primer, then mixed with 5 .mu.g of a poly (A) modified human liver RNA. The volume of the mixture was increased to 45 .mu.l with sterile distilled water, then mixed with a 5 .mu.l solution containing 100 units of a reverse transcriptase, and incubated at 42.degree. C. for 40 min to obtain a reaction product containing a first strand cDNA.

To the reaction product were added 93.5 .mu.l of a cDNA synthesizing solution, 4 units of ribonuclease H from Escherichia coli, and 115 units of DNA polymerase I, and the volume of the mixture was increased to 250 .mu.l with sterile distilled water, then successively incubated at 12.degree. C. for 60 min, at 22.degree. C. for 60 min, and at 70.degree. C. for 10 min, mixed with 10 units of T4 DNA polymerase, and further incubated at 37.degree. C. for 10 min, followed by suspending the reaction with the addition of 100 .mu.l of 0.25 M EDTA (pH 8.0). The reaction product was in a conventional manner extracted with phenol/chloroform, and the extract was precipitated with ethanol to obtain a second strand cDNA.

The second strand cDNA thus obtained was mixed with 2 .mu.l L/K buffer (pH 8.0), 250 pmol Eco RI adaptor, and 2.5 units T4 DNA ligase, and the volume of the mixture was increased to 20 .mu.l with sterile distilled water and incubated at 15.degree. C. for 16 hours to ligate the Eco RI adaptor to both ends of the cDNA. The reaction was suspended by the addition of 2 .mu.l of 0.25 M EDTA (pH 8.0). Intact Eco RI adaptor was removed from the reaction mixture by molecular sieve chromatography, and the remaining reaction mixture was mixed with 40 .mu.l of L/K buffer (pH 8.0) and 80 units of T4 polynucleotide kinase, increased its volume to 400 .mu.l with sterile distilled water, incubated at 37.degree. C. for 30 min to phosphorylate the 5'-terminus of the Eco RI adaptor, and extracted with phenol/chloroform. The extract was precipitated with ethanol to collect cDNA which was then mixed with 1.5 .mu.l of L/K buffer (pH 8.0) containing an adequate amount of .lambda.gt 10 arm and 2.5 units of T4 DNA ligase, and the volume of the mixture was increased to 15 .mu.l with sterile distilled water, incubated at 15.degree. C. for 16 hours, and applied with the in vitro packaging to obtain a phage containing a recombinant .lambda.DNA.

Example 4-2

Cloning of Recombinant DNA

Escherichia coli NM514 strain was infected with the phage in Example 4-1, inoculated into an agar plate (pH 7.0) containing 10 g/l bacto-tryptone, 5 g/l bacto-yeast extract, 10 g/l sodium chloride and 15g/l bacto-agar, and incubated at 37.degree. C. for 10 hours to form plaques. A nylon film was placed on the surface of the agar plate, allowed to stand for about 30 sec to transfer the plaques onto the film, detached from the plate, and successively and repeatedly soaked in an aqueous solution containing 0.5 M sodium hydroxide and 1.5 M sodium chloride for 7 min, and 0.5 M Tris-HCl buffer (pH 7.0) containing 1.5 M sodium chloride for 3 min. The film was rinsed with 2.times. SSC, air-dried, soaked in a mixed solution containing 5.times. SSPE, 5.times. Denhardt's solution, 0.5 w/v % SDS and 100 .mu.g/ml of a denatured salmon sperm, and incubated at 65.degree. C. for 3 hours.

To clone a recombinant DNA, probe 3 was prepared by labelling the DNA fragment of SEQ ID NO:3 with "REDIPRIME DNA LABELLING SYSTEM": Twenty-five ng of a DNA fragment, obtained by the method in Example 3-5, was placed in a 1.5-ml reaction tube, mixed with sterile distilled water to obtain 45 .mu.l solution which was then heated at 95.degree. C. for 3 min, and transferred to another reaction tube. Five .mu.l of [.alpha.-.sup.32 P]dCTP solution was added to the tube, and the DNA fragment was labelled by incubating at 37.degree. C. for 30 min. The reaction mixture containing the labelled DNA fragment was treated with conventional molecular sieve chromatography to remove intact [.alpha.-.sup.32 P]dCTP. Thus the probe 3 was obtained.

The nylon film was incubated at 50.degree. C. for 20 hours in a mixed solution containing an adequate amount of the probe 3, 5.times. SSPE, 5.times. Denhardt's solution, 0.5 w/v % SDS, and 100 .mu.g/ml of a denatured salmon sperm to hybridize the probe, then successively incubated in 6.times. SSC at ambient temperature for 20 min, incubated in 2.times. SSC at ambient temperature for 20 min, washed and autoradiographed, followed by selecting a phage clone which strongly hybridized with probe 3. The clone was in a conventional manner amplified in Escherichia coli, then a recombinant DNA was extracted from the microorganism. The recombinant DNA was cleaved with Eco RI, a restriction enzyme, and in a conventional manner ligated by a DNA ligase with the DNA fragment and a plasmid fragment, obtained by cleaving plasmid vector pUC19 (ATCC 37254) with the restriction enzyme. The recombinant DNA was introduced into Escherichia coli JM109 strain (ATCC 53323) by conventional competent cell method to obtain a transformant.

Example 4-3

Determination of Nucleotide Sequence of DNA Which Codes for Human L-asparaginase, and Its Total Amino Acid Sequence

The transformant in Example 4-2 was inoculated into L-broth (pH 7.2) containing 50 .mu.g/ml ampicillin and cultured at 37.degree. C. for 18 hours under shaking conditions. From the culture the proliferated transformants were collected, treated with conventional alkali-SDS method to obtain the present recombinant DNA according to the present invention. The analysis of the recombinant DNA on an automatic sequencer using a fluorophotometer revealed that it has the nucleotide sequence of SEQ ID NO:10. An amino acid sequence estimable from the base sequence is along with SEQ ID NO:10, and this indicates that the DNA of SEQ ID NO:4 codes for human L-asparaginase containing the amino acid sequence of SEQ ID NO:7. Comparison of the amino acid sequences of SEQ ID NOs:6 and 7 revealed that they have about 70% homology.

In Example 5, a cDNA partially coding for mouse L-asparaginase is collected after effecting RT-PCR reaction with a mRNA from mouse liver as a template in the presence of primers chemically synthesized based on the nucleotide sequence of SEQ ID NO:4. By analyzing and decoding the nucleotide sequence of the cDNA, a partial amino acid sequence of mouse L-asparaginase is determined.

EXAMPLE 5

Partial Amino Acid Sequence of Mouse L-asparaginase and the Nucleotide Sequence Coding For It

Three g of fresh liver cells from 8-week-old CD-1 mice, prepared a conventional method, were treated similarly as in Example 3-1 to obtain about 4 mg of a total RNA. One .mu.g of the total RNA was treated similarly as in Example 3-2 to obtain 20 .mu.l of an aqueous solution with a first strand cDNA. The aqueous solution was admixed with 4 .mu.l of 25 mM magnesium chloride, 8 .mu.l of 10.times. PCR buffer consisting of 100 mM Tris-HCl buffer (pH 8.3) and 500 mM potassium chloride, 0.5 .mu.l of 2.5 units/.mu.l amplitaq DNA polymerase, adequate amounts of primer 3 as a sense primer and primer 4 as an antisense primer, and a volume of sterile distilled water sufficient to bring the total volume to 100 .mu.l: The primer 3 was an oligonucleotide chemically synthesized in usual manner, which had the nucleotide sequence of SEQ ID NO:18 that corresponds to a sequence of nucleotides 247-264 in SEQ ID NO:4, and the primer 4 was another oligonucleotide chemically synthesized in usual manner, which had the nucleotide sequence of SEQ ID NO:19 that is complementary to the sequence of nucleotides 589-606 in SEQ ID NO:4. The resulting mixture was subjected to 40 times of successive incubations at 94.degree. C. for 1 min, 40.degree. C. for 2 min, and 72.degree. C. for 3 min, in the given order, to effect PCR reaction.

A sample of the PCR reaction product thus obtained was electrophoresed in 2 w/v % agarose gel in the usual manner to effect fractionation and analyzed by Southern hybridization method under the conditions according to those in Example 3-2 except for using probe 4 as a probe. Probe 4 was obtained by labelling a DNA fragment with the nucleotide sequence of SEQ ID NO:4 for human L-asparaginase by similar procedure for preparing the probe 3 in Example 4-2, a temperature of 50.degree. C. for hybridization, and 2.times. SSC following 6.times. SSC to wash a nylon film after hybridization. As a result, the above PCR reaction product was confirmed to contain a DNA fragment of about 360 base pairs which strongly hybridize with the DNA having the nucleotide sequence of SEQ ID NO:4.

Similarly as in Example 3-2, another sample of the above PCR reaction product was inserted into "pT7 BLUE T", a plasmid vector commercialized by Novachem Ltd., Tel Aviv, Israel, to obtain recombinant DNAs, and the recombinant DNAs were introduced into "NoVa Blue strain", a microorganism of the species Escherichia coli commercialized by Novachem Ltd., Tel Aviv, Israel, to obtain transformants which were then cultured on a plate medium to form colonies. The colonies were transfered to nylon films and subjected to colony hybridization method under the conditions according to those in Example 3-2 except for using probe 4 as the probe, a temperature of 50.degree. C. for hybridization, and 2.times. SSC following 6.times. SSC to wash the nylon film after hybridization. A transformant with which probe 4 strongly hybridized was collected and cultured in the usual manner in L-broth medium containing 100 .mu.g/ml ampicillin, and a recombinant DNA was collected from the resulting culture by conventional alkali-SDS method. A sample of the recombinant DNA was analyzed by the dideoxy method, which revealed that the recombinant DNA contains the nucleotide sequence of SEQ ID NO:14 and codes for the amino acid sequence shown along with SEQ ID NO:14. SEQ ID NOs:5 and 8 show the nucleotide and the amino acid sequences of mouse, respectively, determined in this Example.

Homology between the amino acid sequences of mouse, determined in this Example, and of human L-asparaginase, determined in Example 4-3, were studied in the usual manner. As shown in FIG. 2, the amino acid sequence of SEQ ID NO:8 of mouse was proved to bear about 89% homology to a partial amino acid sequence of human L-asparaginase, consisting of amino acids 89-196 in SEQ ID NO:7. For reference, FIG. 3 shows that the partial amino acid sequence of human L-asparaginase, consisting of amino acids 89-196 in SEQ ID NO:7, bears about 77% homology to a partial amino acid sequence of guinea pig L-asparaginase consisting of amino acids 89-196 in SEQ ID NO:6. These results mean that the amino acid sequences of SEQ ID NO:8 is a partial amino acid sequence of mouse L-asparaginase and that the nucleotide sequence of SEQ ID NO:5 codes for the partial amino acid sequence. In addition, the results of the colony hybridization in this Example indicate that the DNA with the nucleotide sequence of SEQ ID NO:4, coding for human L-asparaginase, did not hybridize with an Escherichia coli genomic DNA which contains a nucleotide sequence coding for Escherichia coli L-asparaginase.

The results of this Example and Examples 3 and 4 indicate that mammalian L-asparaginases share either or both amino acid sequences of SEQ ID NOs:1 and 2 and are highly homologous in their amino acid sequences, in particular, L-asparaginases of rodents such as guinea pigs and mice and of other mammals more closely related to humans usually contain an amino acid sequence bearing a 70% or higher homology to the amino acid sequence of SEQ ID NO:7. Furthermore, these results indicate that respective DNAs coding for such mammalian L-asparaginases can strongly hybridize one another.

As it is described above, the present invention is based on the finding of a novel DNA coding for mammalian L-asparaginase. The application of conventional recombinant DNA technology to the present DNA facilitates the production of a desired amount of mammalian L-asparaginase including a human L-asparaginase which could not have been readily obtained. In addition, the present invention is also based on the original findings that the DNAs coding for mammalian L-asparaginases respectively have specific nucleotide sequences, as well as that such DNAs are homologous, usualy 70% or higher, and can hybridize to one another. Accordingly, the DNA of the present invention has actual advantages that facilitate the attainment of not only a desired amount of mammalian L-asparaginase but also a DNA coding for L-asparaginase of a desired mammal by using as a probe the DNA of the present invention.

The present invention with these outstanding effects would greatly contribute to this filed.

While there has been described what is at present considered to be the preferred embodiments of the invention, it will be understood the various modifications may be made therein, and it is intended to cover in the appended claims all such modifications as fall within the true spirit and scope of the invention.

__________________________________________________________________________# SEQUENCE LISTING - - - - (1) GENERAL INFORMATION: - - (iii) NUMBER OF SEQUENCES: 19 - - - - (2) INFORMATION FOR SEQ ID NO:1: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: peptide - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:1: - - Thr Gly Gly Thr 1 - - - - (2) INFORMATION FOR SEQ ID NO:2: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: peptide - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:2: - - His Gly Thr Asp Thr 1 5 - - - - (2) INFORMATION FOR SEQ ID NO:3: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1695 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: cDNA - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:3: - - ATGGCGCGCG CATCAGGCTC CGAGAGGCAC CTGCTGCTCA TCTACACTGG CG -#GCACTTTG 60 - - GGCATGCAGA GCAAGGGCGG GGTGCTCGTC CCCGGCCCAG GCCTGGTCAC TC -#TGCTGCGG 120 - - ACCCTGCCCA TGTTCCATGA CAAGGAGTTC GCCCAGGCCC AGGGCCTCCC TG -#ACCATGCT 180 - - CTGGCGCTGC CCCCTGCCAG CCACGGCCCC AGGGTCCTCT ACACGGTGCT GG -#AGTGCCAG 240 - - CCCCTCTTGG ATTCCAGCGA CATGACCATC GATGATTGGA TTCGCATAGC CA -#AGATCATA 300 - - GAGAGGCACT ATGAGCAGTA CCAAGGCTTT GTGGTTATCC ACGGCACCGA CA -#CCATGGCC 360 - - TTTGGGGCCT CCATGCTGTC CTTCATGCTG GAAAACCTGC ACAAACCAGT CA -#TCCTCACT 420 - - GGCGCCCAGG TGCCAATCCG TGTGCTGTGG AATGACGCCC GGGAAAACCT GC -#TGGGGGCG 480 - - TTGCTTGTGG CCGGCCAATA CATCATCCCT GAGGTCTGCC TGTTTATGAA CA -#GTCAGCTG 540 - - TTTCGGGGAA ACCGGGTAAC CAAGGTGGAC TCCCAGAAGT TTGAGGCCTT CT -#GCTCCCCC 600 - - AATCTGTCCC CACTAGCCAC TGTGGGCGCG GATGTCACAA TTGCCTGGGA CC -#TGGTGCGC 660 - - AAGGTCAACT GGAAGGACCC GCTGGTGGTG CACAGCAACA TGGAGCACGA CG -#TGGCACTG 720 - - CTGCGCCTCT ACCCTGGCAT CCCGGCCTCC CTGGTCCGGG CATTCCTGCA GC -#CCCCGCTC 780 - - AAGGGCGTGG TCCTGGAGAC CTTCGGCTCT GGCAACGGGC CGAGCAAGCC CG -#ACCTGCTG 840 - - CAGGAGTTGC GGGCCGCGGC CCAGCGCGGC CTCATCATGG TCAACTGCAG CC -#AGTGCCTG 900 - - CGGGGGTCTG TGACCCCGGG CTATGCCACG AGCTTGGCGG GCGCCAACAT CG -#TGTCCGGC 960 - - TTAGACATGA CCTCAGAGGC CGCGCTGGCT AAGCTGTCCT ACGTGTTGGG CC -#TGCCGGAG 1020 - - CTGAGCCTGG AGCGCAGGCA GGAGCTGCTG GCCAAGGATC TTCGCGGGGA AA -#TGACACTG 1080 - - CCCACGGCAG ACCTGCACCA GTCCTCTCCG CCGGGCAGCA CACTGGGGCA AG -#GTGTCGCC 1140 - - CGGCTCTTTA GTCTGTTCGG TTGCCAGGAG GAAGATTCGG TGCAGGACGC CG -#TGATGCCC 1200 - - AGCCTGGCCC TGGCCTTGGC CCATGCTGGT GAACTCGAGG CTCTGCAGGC AC -#TTATGGAG 1260 - - CTGGGCAGTG ACCTGCGCCT AAAGGACTCT AATGGCCAAA CCCTGTTGCA TG -#TGGCTGCT 1320 - - CGGAATGGGC GTGATGGCGT GGTCACCATG CTGCTGCACA GAGGCATGGA TG -#TCAATGCC 1380 - - CGAGACCGAG ACGGCCTCAG CCCACTGCTG TTGGCTGTAC AGGGCAGGCA TC -#GGGAATGC 1440 - - ATCAGGCTGC TGCGGAAGGC TGGGGCCTGC CTGTCCCCCC AGGACCTGAA GG -#ATGCAGGG 1500 - - ACCGAGCTGT GCAGGCTGGC ATCCAGGGCT GACATGGAAG GCCTGCAGGC AT -#GGGGGCAG 1560 - - GCTGGGGCCG ACCTGCAGCA GCCGGGCTAT GATGGGCGCA GCGCTCTGTG TG -#TCGCAGAA 1620 - - GCAGCCGGGA ACCAGGAGGT GCTGGCCCTT CTGCGGAACC TGGCACTTGT AG -#GCCCGGAA 1680 - - GTGCCGCCTG CCATC - # - # - # 1695 - - - - (2) INFORMATION FOR SEQ ID NO:4: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1719 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: cDNA - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:4: - - ATGGCGCGCG CGGTGGGGCC CGAGCGGAGG CTGCTGGCCG TCTACACCGG CG -#GCACCATT 60 - - GGCATGCGGA GTGAGCTCGG CGTGCTTGTG CCCGGGACGG GCCTGGCTGC CA -#TCCTGAGG 120 - - ACACTGCCCA TGTTCCATGA CGAGGAGCAC GCCCGAGCCC GCGGCCTCTC TG -#AGGACACC 180 - - CTGGTGCTAC CCCCGGACAG CCGCAACCAG AGGATCCTCT ACACCGTGCT GG -#AGTGCCAG 240 - - CCCCTCTTCG ACTCCAGTGA CATGACCATC GCTGAGTGGG TTCGCGTTGC CC -#AGACCATC 300 - - AAGAGGCACT ACGAGCAGTA CCACGGCTTT GTGGTCATCC ACGGCACCGA CA -#CCATGGCC 360 - - TTTGCTGCCT CGATGCTGTC CTTCATGCTG GAGAACCTGC AGAAGACTGT CA -#TCCTCACT 420 - - GGGGCCCAGG TGCCCATCCA TGCCCTGTGG AGCGACGGCC GTGAGAACCT GC -#TGGGGGCA 480 - - CTGCTCATGG CTGGCCAGTA TGTGATCCCA GAGGTCTGCC TTTTCTTCCA GA -#ATCAGCTG 540 - - TTTCGGGGCA ACCGGGCAAC CAAGGTAGAC GCTCGGAGGT TCGCAGCTTT CT -#GCTCCCCG 600 - - AACCTGCTGC CTCTGGCCAC AGTGGGTGCT GACATCACAA TCAACAGGGA GC -#TGGTGCGG 660 - - AAGGTGGACG GGAAGGCTGG GCTGGTGGTG CACAGCAGCA TGGAGCAGGA CG -#TGGGCCTG 720 - - CTGCGCCTCT ACCCTGGGAT CCCTGCCGCC CTGGTTCGGG CCTTCTTGCA GC -#CTCCCCTG 780 - - AAGGGCGTGG TCATGGAGAC CTTCGGTTCA GGGAACGGAC CCACCAAGCC CG -#ACCTGCTG 840 - - CAGGAGCTGC GGGTGGCCAC CGAGCGCGGC CTGGTCATCG TCAACTGTAC CC -#ACTGCCTC 900 - - CAGGGGGCTG TGACCACAGA CTATGCAGCT GGCATGGCCA TGGCGGGAGC CG -#GCGTCATC 960 - - TCAGGCTTCG ACATGACATC GGAGGCCGCC CTGGCCAAGC TATCGTATGT GC -#TGGGCCAG 1020 - - CCAGGGCTGA GCCTGGATGT CAGGAAGGAG CTGCTGACCA AGGACCTTCG GG -#GGGAGATG 1080 - - ACGCCACCCT CGGTGGAAGA GCGCCGGCCC TCACTGCAGG GCAACACGCT GG -#GCGGTGGG 1140 - - GTCTCCTGGC TCCTCAGTCT GAGCGGCAGC CAGGAGGCAG ATGCCCTGCG GA -#ATGCCCTG 1200 - - GTGCCCAGCC TGGCCTGTGC TGCTGCCCAC GCCGGTGACG TGGAGGCGCT GC -#AGGCGCTT 1260 - - GTGGAGCTGG GCAGTGACCT GGGCCTGGTG GACTTTAACG GCCAAACCCC AC -#TGCACGCG 1320 - - GCCGCCCGGG GAGGCCACAC AGAGGCAGTC ACCATGCTGC TGCAGAGAGG TG -#TGGACGTG 1380 - - AACACCCGGG ACACGGATGG CTTCAGCCCG CTGCTGCTGG CCGTGCGGGG CA -#GGCATCCG 1440 - - GGTGTCATTG GGTTGCTGCG GGAAGCCGGG GCCTCCCTGT CCACCCAGGA GC -#TGGAGGAA 1500 - - GCAGGGACGG AGCTGTGCAG GCTGGCATAC AGGGCCGACC TCGAAGGCCT GC -#AGGTGTGG 1560 - - TGGCAGGCAG GGGCTGACCT GGGGCAGCCG GGCTATGACG GGCACAGCGC CC -#TGCACGTC 1620 - - GCAGAGGCAG CCGGGAACCT GGCAGTGGTG GCCTTTCTAC AGAGCCTGGA GG -#GTGCGGTT 1680 - - GGTGCCCAGG CCCCATGCCC AGAAGTGCTG CCTGGTGTC - # - # 1719 - - - - (2) INFORMATION FOR SEQ ID NO:5: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 324 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: cDNA - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:5: - - ACCACTACTG AGTGGGTTCA GATTGCCCAA ACCATAGAGA GACACTACGC AC -#AGTACCAG 60 - - GGCTTTGTTG TCATCCATGG CACAGACACC ATGGCCTTTG CTGCCTCAGT GC -#TCTCTTCC 120 - - ATGCTGGAAA ACCTGCAGAA ACCAGTCGTC CTCACGGGTG CCCAGGTACC TA -#TCCACGCA 180 - - CTGTGGAGTG ACGGCCGTGA GAACCTGCTG GGGGCTCTGC TCATGGCTGG CC -#AATACGTC 240 - - ATCCCTGAGG TCTGCCTGTT CTTCCAGAAT CAGCTTTTCC GGGGCAATCG GA -#CAACCAAG 300 - - GTGGACGCTC GGAGGTTTGC CGCC - # - # 324 - - - - (2) INFORMATION FOR SEQ ID NO:6: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 565 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: protein - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:6: - - Met Ala Arg Ala Ser Gly Ser Glu Arg His Le - #u Leu Leu Ile Tyr Thr 1 5 - # 10 - # 15 - - Gly Gly Thr Leu Gly Met Gln Ser Lys Gly Gl - #y Val Leu Val Pro Gly 20 - # 25 - # 30 - - Pro Gly Leu Val Thr Leu Leu Arg Thr Leu Pr - #o Met Phe His Asp Lys 35 - # 40 - # 45 - - Glu Phe Ala Gln Ala Gln Gly Leu Pro Asp Hi - #s Ala Leu Ala Leu Pro 50 - # 55 - # 60 - - Pro Ala Ser His Gly Pro Arg Val Leu Tyr Th - #r Val Leu Glu Cys Gln 65 - #70 - #75 - #80 - - Pro Leu Leu Asp Ser Ser Asp Met Thr Ile As - #p Asp Trp Ile Arg Ile 85 - # 90 - # 95 - - Ala Lys Ile Ile Glu Arg His Tyr Glu Gln Ty - #r Gln Gly Phe Val Val 100 - # 105 - # 110 - - Ile His Gly Thr Asp Thr Met Ala Phe Gly Al - #a Ser Met Leu Ser Phe 115 - # 120 - # 125 - - Met Leu Glu Asn Leu His Lys Pro Val Ile Le - #u Thr Gly Ala Gln Val 130 - # 135 - # 140 - - Pro Ile Arg Val Leu Trp Asn Asp Ala Arg Gl - #u Asn Leu Leu Gly Ala 145 1 - #50 1 - #55 1 -#60 - - Leu Leu Val Ala Gly Gln Tyr Ile Ile Pro Gl - #u Val Cys Leu PheMet 165 - # 170 - # 175 - - Asn Ser Gln Leu Phe Arg Gly Asn Arg Val Th - #r Lys Val Asp Ser Gln 180 - # 185 - # 190 - - Lys Phe Glu Ala Phe Cys Ser Pro Asn Leu Se - #r Pro Leu Ala Thr Val 195 - # 200 - # 205 - - Gly Ala Asp Val Thr Ile Ala Trp Asp Leu Va - #l Arg Lys Val Asn Trp 210 - # 215 - # 220 - - Lys Asp Pro Leu Val Val His Ser Asn Met Gl - #u His Asp Val Ala Leu 225 2 - #30 2 - #35 - - Leu Arg Leu Tyr Pro Gly Ile Pro Ala Ser Le - #u Val Arg Ala Phe Leu 240 - # 245 - # 250 - - Gln Pro Pro Leu Lys Gly Val Val Leu Glu Th - #r Phe Gly Ser Gly Asn 260 - # 265 - # 270 - - Gly Pro Ser Lys Pro Asp Leu Leu Gln Glu Le - #u Arg Ala Ala Ala Gln 275 - # 280 - # 285 - - Arg Gly Leu Ile Met Val Asn Cys Ser Gln Cy - #s Leu Arg Gly Ser Val 290 - # 295 - # 300 - - Thr Pro Gly Tyr Ala Thr Ser Leu Ala Gly Al - #a Asn Ile Val Ser Gly 305 3 - #10 3 - #15 3 -#20 - - Leu Asp Met Thr Ser Glu Ala Ala Leu Ala Ly - #s Leu Ser Tyr ValLeu 325 - # 330 - # 335 - - Gly Leu Pro Glu Leu Ser Leu Glu Arg Arg Gl - #n Glu Leu Leu Ala Lys 340 - # 345 - # 350 - - Asp Leu Arg Gly Glu Met Thr Leu Pro Thr Al - #a Asp Leu His Gln Ser 355 - # 360 - # 365 - - Ser Pro Pro Gly Ser Thr Leu Gly Gln Gly Va - #l Ala Arg Leu Phe Ser 370 - # 375 - # 380 - - Leu Phe Gly Cys Gln Glu Glu Asp Ser Val Gl - #n Asp Ala Val Met Pro 385 3 - #90 3 - #95 4 -#00 - - Ser Leu Ala Leu Ala Leu Ala His Ala Gly Gl - #u Leu Glu Ala LeuGln 405 - # 410 - # 415 - - Ala Leu Met Glu Leu Gly Ser Asp Leu Arg Le - #u Lys Asp Ser Asn Gly 420 - # 425 - # 430 - - Gln Thr Leu Leu His Val Ala Ala Arg Asn Gl - #y Arg Asp Gly Val Val 435 - # 440 - # 445 - - Thr Met Leu Leu His Arg Gly Met Asp Val As - #n Ala Arg Asp Arg Asp 450 - # 455 - # 460 - - Gly Leu Ser Pro Leu Leu Leu Ala Val Gln Gl - #y Arg His Arg Glu Cys 465 4 - #70 4 - #75 4 -#80 - - Ile Arg Leu Leu Arg Lys Ala Gly Ala Cys Le - #u Ser Pro Gln AspLeu 485 - # 490 - # 495 - - Lys Asp Ala Gly Thr Glu Leu Cys Arg Leu Al - #a Ser Arg Ala Asp Met 500 - # 505 - # 510 - - Glu Gly Leu Gln Ala Trp Gly Gln Ala Gly Al - #a Asp Leu Gln Gln Pro 515 - # 520 - # 525 - - Gly Tyr Asp Gly Arg Ser Ala Leu Cys Val Al - #a Glu Ala Ala Gly Asn 530 - # 535 - # 540 - - Gln Glu Val Leu Ala Leu Leu Arg Asn Leu Al - #a Leu Val Gly Pro Glu 545 5 - #50 5 - #55 5 -#60 - - Val Pro Pro Ala Ile 565 - - - - (2) INFORMATION FOR SEQ ID NO:7: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 573 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: protein - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:7: - - Met Ala Arg Ala Val Gly Pro Glu Arg Arg Le - #u Leu Ala Val TyrThr 1 5 - # 10 - # 15 - - Gly Gly Thr Ile Gly Met Arg Ser Glu Leu Gl - #y Val Leu Val Pro Gly 20 - # 25 - # 30 - - Thr Gly Leu Ala Ala Ile Leu Arg Thr Leu Pr - #o Met Phe His Asp Glu 35 - # 40 - # 45 - - Glu His Ala Arg Ala Arg Gly Leu Ser Glu As - #p Thr Leu Val Leu Pro 50 - # 55 - # 60 - - Pro Asp Ser Arg Asn Gln Arg Ile Leu Tyr Th - #r Val Leu Glu Cys Gln 65 - #70 - #75 - #80 - - Pro Leu Phe Asp Ser Ser Asp Met Thr Ile Al - #a Glu Trp Val Arg Val 85 - # 90 - # 95 - - Ala Gln Thr Ile Lys Arg His Tyr Glu Gln Ty - #r His Gly Phe Val Val 100 - # 105 - # 110 - - Ile His Gly Thr Asp Thr Met Ala Phe Ala Al - #a Ser Met Leu Ser Phe 115 - # 120 - # 125 - - Met Leu Glu Asn Leu Gln Lys Thr Val Ile Le - #u Thr Gly Ala Gln Val 130 - # 135 - # 140 - - Pro Ile His Ala Leu Trp Ser Asp Gly Arg Gl - #u Asn Leu Leu Gly Ala 145 1 - #50 1 - #55 1 -#60 - - Leu Leu Met Ala Gly Gln Tyr Val Ile Pro Gl - #u Val Cys Leu PhePhe 165 - # 170 - # 175 - - Gln Asn Gln Leu Phe Arg Gly Asn Arg Ala Th - #r Lys Val Asp Ala Arg 180 - # 185 - # 190 - - Arg Phe Ala Ala Phe Cys Ser Pro Asn Leu Le - #u Pro Leu Ala Thr Val 195 - # 200 - # 205 - - Gly Ala Asp Ile Thr Ile Asn Arg Glu Leu Va - #l Arg Lys Val Asp Gly 210 - # 215 - # 220 - - Lys Ala Gly Leu Val Val His Ser Ser Met Gl - #u Gln Asp Val Gly Leu 225 2 - #30 2 - #35 2 -#40 - - Leu Arg Leu Tyr Pro Gly Ile Pro Ala Ala Le - #u Val Arg Ala PheLeu 245 - # 250 - # 255 - - Gln Pro Pro Leu Lys Gly Val Val Met Glu Th - #r Phe Gly Ser Gly Asn 260 - # 265 - # 270 - - Gly Pro Thr Lys Pro Asp Leu Leu Gln Glu Le - #u Arg Val Ala Thr Glu 275 - # 280 - # 285 - - Arg Gly Leu Val Ile Val Asn Cys Thr His Cy - #s Leu Gln Gly Ala Val 290 - # 295 - # 300 - - Thr Thr Asp Tyr Ala Ala Gly Met Ala Met Al - #a Gly Ala Gly Val Ile 305 3 - #10 3 - #15 3 -#20 - - Ser Gly Phe Asp Met Thr Ser Glu Ala Ala Le - #u Ala Lys Leu SerTyr 325 - # 330 - # 335 - - Val Leu Gly Gln Pro Gly Leu Ser Leu Asp Va - #l Arg Lys Glu Leu Leu 340 - # 345 - # 350 - - Thr Lys Asp Leu Arg Gly Glu Met Thr Pro Pr - #o Ser Val Glu Glu Arg 355 - # 360 - # 365 - - Arg Pro Ser Leu Gln Gly Asn Thr Leu Gly Gl - #y Gly Val Ser Trp Leu 370 - # 375 - # 380 - - Leu Ser Leu Ser Gly Ser Gln Glu Ala Asp Al - #a Leu Arg Asn Ala Leu 385 3 - #90 3 - #95 4 -#00 - - Val Pro Ser Leu Ala Cys Ala Ala Ala His Al - #a Gly Asp Val GluAla 405 - # 410 - # 415 - - Leu Gln Ala Leu Val Glu Leu Gly Ser Asp Le - #u Gly Leu Val Asp Phe 420 - # 425 - # 430 - - Asn Gly Gln Thr Pro Leu His Ala Ala Ala Ar - #g Gly Gly His Thr Glu 435 - # 440 - # 445 - - Ala Val Thr Met Leu Leu Gln Arg Gly Val As - #p Val Asn Thr Arg Asp 450 - # 455 - # 460 - - Thr Asp Gly Phe Ser Pro Leu Leu Leu Ala Va - #l Arg Gly Arg His Pro 465 4 - #70 4 - #75 4 -#80 - - Gly Val Ile Gly Leu Leu Arg Glu Ala Gly Al - #a Ser Leu Ser ThrGln 485 - # 490 - # 495 - - Glu Leu Glu Glu Ala Gly Thr Glu Leu Cys Ar - #g Leu Ala Tyr Arg Ala 500 - # 505 - # 510 - - Asp Leu Glu Gly Leu Gln Val Trp Trp Gln Al - #a Gly Ala Asp Leu Gly 515 - # 520 - # 525 - - Gln Pro Gly Tyr Asp Gly His Ser Ala Leu Hi - #s Val Ala Glu Ala Ala 530 - # 535 - # 540 - - Gly Asn Leu Ala Val Val Ala Phe Leu Gln Se - #r Leu Glu Gly Ala Val 545 5 - #50 5 - #55 5 -#60 - - Gly Ala Gln Ala Pro Cys Pro Glu Val Leu Pr - #o Gly Val 565 - # 570 - - - - (2) INFORMATION FOR SEQ ID NO:8: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 108 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: protein - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:8: - - Thr Thr Thr Glu Trp Val Gln Ile Ala Gln Th - #r Ile Glu Arg HisTyr 1 5 - # 10 - # 15 - - Ala Gln Tyr Gln Gly Phe Val Val Ile His Gl - #y Thr Asp Thr Met Ala 20 - # 25 - # 30 - - Phe Ala Ala Ser Val Leu Ser Ser Met Leu Gl - #u Asn Leu Gln Lys Pro 35 - # 40 - # 45 - - Val Val Leu Thr Gly Ala Gln Val Pro Ile Hi - #s Ala Leu Trp Ser Asp 50 - # 55 - # 60 - - Gly Arg Glu Asn Leu Leu Gly Ala Leu Leu Me - #t Ala Gly Gln Tyr Val 65 - #70 - #75 - #80 - - Ile Pro Glu Val Cys Leu Phe Phe Gln Asn Gl - #n Leu Phe Arg Gly Asn 85 - # 90 - # 95 - - Arg Thr Thr Lys Val Asp Ala Arg Arg Phe Al - #a Ala 100 - # 105 - - - - (2) INFORMATION FOR SEQ ID NO:9: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1928 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: cDNA - - (ix) FEATURE: (A) NAME/KEY: CDS (B) LOCATION: 20..1714 - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:9: - - GAGTGGCTTA GCCGCAGGC ATG GCG CGC GCA TCA GGC TCC - # GAG AGG CACCTG 52 - # Met Ala Arg Ala Ser Gly Ser Glu Arg - # His Leu - # 1 - #5 - # 10 - - CTG CTC ATC TAC ACT GGC GGC ACT TTG GGC AT - #G CAG AGC AAG GGC GGG 100 Leu Leu Ile Tyr Thr Gly Gly Thr Leu Gly Me - #t Gln Ser Lys Gly Gly 15 - # 20 - # 25 - - GTG CTC GTC CCC GGC CCA GGC CTG GTC ACT CT - #G CTG CGG ACC CTG CCC 148 Val Leu Val Pro Gly Pro Gly Leu Val Thr Le - #u Leu Arg Thr Leu Pro 30 - # 35 - # 40 - - ATG TTC CAT GAC AAG GAG TTC GCC CAG GCC CA - #G GGC CTC CCT GAC CAT 196 Met Phe His Asp Lys Glu Phe Ala Gln Ala Gl - #n Gly Leu Pro Asp His 45 - # 50 - # 55 - - GCT CTG GCG CTG CCC CCT GCC AGC CAC GGC CC - #C AGG GTC CTC TAC ACG 244 Ala Leu Ala Leu Pro Pro Ala Ser His Gly Pr - #o Arg Val Leu Tyr Thr 60 - #65 - #70 - #75 - - GTG CTG GAG TGC CAG CCC CTC TTG GAT TCC AG - #C GAC ATG ACC ATC GAT 292 Val Leu Glu Cys Gln Pro Leu Leu Asp Ser Se - #r Asp Met Thr Ile Asp 80 - # 85 - # 90 - - GAT TGG ATT CGC ATA GCC AAG ATC ATA GAG AG - #G CAC TAT GAG CAG TAC 340 Asp Trp Ile Arg Ile Ala Lys Ile Ile Glu Ar - #g His Tyr Glu Gln Tyr 95 - # 100 - # 105 - - CAA GGC TTT GTG GTT ATC CAC GGC ACC GAC AC - #C ATG GCC TTT GGG GCC 388 Gln Gly Phe Val Val Ile His Gly Thr Asp Th - #r Met Ala Phe Gly Ala 110 - # 115 - # 120 - - TCC ATG CTG TCC TTC ATG CTG GAA AAC CTG CA - #C AAA CCA GTC ATC CTC 436 Ser Met Leu Ser Phe Met Leu Glu Asn Leu Hi - #s Lys Pro Val Ile Leu 125 - # 130 - # 135 - - ACT GGC GCC CAG GTG CCA ATC CGT GTG CTG TG - #G AAT GAC GCC CGG GAA 484 Thr Gly Ala Gln Val Pro Ile Arg Val Leu Tr - #p Asn Asp Ala Arg Glu 140 1 - #45 1 - #50 1 -#55 - - AAC CTG CTG GGG GCG TTG CTT GTG GCC GGC CA - #A TAC ATC ATC CCTGAG 532 Asn Leu Leu Gly Ala Leu Leu Val Ala Gly Gl - #n Tyr Ile Ile Pro Glu 160 - # 165 - # 170 - - GTC TGC CTG TTT ATG AAC AGT CAG CTG TTT CG - #G GGA AAC CGG GTA ACC 580 Val Cys Leu Phe Met Asn Ser Gln Leu Phe Ar - #g Gly Asn Arg Val Thr 175 - # 180 - # 185 - - AAG GTG GAC TCC CAG AAG TTT GAG GCC TTC TG - #C TCC CCC AAT CTG TCC 628 Lys Val Asp Ser Gln Lys Phe Glu Ala Phe Cy - #s Ser Pro Asn Leu Ser 190 - # 195 - # 200 - - CCA CTA GCC ACT GTG GGC GCG GAT GTC ACA AT - #T GCC TGG GAC CTG GTG 676 Pro Leu Ala Thr Val Gly Ala Asp Val Thr Il - #e Ala Trp Asp Leu Val 205 - # 210 - # 215 - - CGC AAG GTC AAC TGG AAG GAC CCG CTG GTG GT - #G CAC AGC AAC ATG GAG 724 Arg Lys Val Asn Trp Lys Asp Pro Leu Val Va - #l His Ser Asn Met Glu 220 2 - #25 2 - #30 2 -#35 - - CAC GAC GTG GCA CTG CTG CGC CTC TAC CCT GG - #C ATC CCG GCC TCCCTG 772 His Asp Val Ala Leu Leu Arg Leu Tyr Pro Gl - #y Ile Pro Ala Ser Leu 240 - # 245 - # 250 - - GTC CGG GCA TTC CTG CAG CCC CCG CTC AAG GG - #C GTG GTC CTG GAG ACC 820 Val Arg Ala Phe Leu Gln Pro Pro Leu Lys Gl - #y Val Val Leu Glu Thr 255 - # 260 - # 265 - - TTC GGC TCT GGC AAC GGG CCG AGC AAG CCC GA - #C CTG CTG CAG GAG TTG 868 Phe Gly Ser Gly Asn Gly Pro Ser Lys Pro As - #p Leu Leu Gln Glu Leu 270 - # 275 - # 280 - - CGG GCC GCG GCC CAG CGC GGC CTC ATC ATG GT - #C AAC TGC AGC CAG TGC 916 Arg Ala Ala Ala Gln Arg Gly Leu Ile Met Va - #l Asn Cys Ser Gln Cys 285 - # 290 - # 295 - - CTG CGG GGG TCT GTG ACC CCG GGC TAT GCC AC - #G AGC TTG GCG GGC GCC 964 Leu Arg Gly Ser Val Thr Pro Gly Tyr Ala Th - #r Ser Leu Ala Gly Ala 300 3 - #05 3 - #10 3 -#15 - - AAC ATC GTG TCC GGC TTA GAC ATG ACC TCA GA - #G GCC GCG CTG GCTAAG 1012 Asn Ile Val Ser Gly Leu Asp Met Thr Ser Gl - #u Ala Ala Leu Ala Lys 320 - # 325 - # 330 - - CTG TCC TAC GTG TTG GGC CTG CCG GAG CTG AG - #C CTG GAG CGC AGG CAG 1060 Leu Ser Tyr Val Leu Gly Leu Pro Glu Leu Se - #r Leu Glu Arg Arg Gln 335 - # 340 - # 345 - - GAG CTG CTG GCC AAG GAT CTT CGC GGG GAA AT - #G ACA CTG CCC ACG GCA 1108 Glu Leu Leu Ala Lys Asp Leu Arg Gly Glu Me - #t Thr Leu Pro Thr Ala 350 - # 355 - # 360 - - GAC CTG CAC CAG TCC TCT CCG CCG GGC AGC AC - #A CTG GGG CAA GGT GTC 1156 Asp Leu His Gln Ser Ser Pro Pro Gly Ser Th - #r Leu Gly Gln Gly Val 365 - # 370 - # 375 - - GCC CGG CTC TTT AGT CTG TTC GGT TGC CAG GA - #G GAA GAT TCG GTG CAG 1204 Ala Arg Leu Phe Ser Leu Phe Gly Cys Gln Gl - #u Glu Asp Ser Val Gln 380 3 - #85 3 - #90 3 -#95 - - GAC GCC GTG ATG CCC AGC CTG GCC CTG GCC TT - #G GCC CAT GCT GGTGAA 1252 Asp Ala Val Met Pro Ser Leu Ala Leu Ala Le - #u Ala His Ala Gly Glu 400 - # 405 - # 410 - - CTC GAG GCT CTG CAG GCA CTT ATG GAG CTG GG - #C AGT GAC CTG CGC CTA 1300 Leu Glu Ala Leu Gln Ala Leu Met Glu Leu Gl - #y Ser Asp Leu Arg Leu 415 - # 420 - # 425 - - AAG GAC TCT AAT GGC CAA ACC CTG TTG CAT GT - #G GCT GCT CGG AAT GGG 1348 Lys Asp Ser Asn Gly Gln Thr Leu Leu His Va - #l Ala Ala Arg Asn Gly 430 - # 435 - # 440 - - CGT GAT GGC GTG GTC ACC ATG CTG CTG CAC AG - #A GGC ATG GAT GTC AAT 1396 Arg Asp Gly Val Val Thr Met Leu Leu His Ar - #g Gly Met Asp Val Asn 445 - # 450 - # 455 - - GCC CGA GAC CGA GAC GGC CTC AGC CCA CTG CT - #G TTG GCT GTA CAG GGC 1444 Ala Arg Asp Arg Asp Gly Leu Ser Pro Leu Le - #u Leu Ala Val Gln Gly 460 4 - #65 4 - #70 4 -#75 - - AGG CAT CGG GAA TGC ATC AGG CTG CTG CGG AA - #G GCT GGG GCC TGCCTG 1492 Arg His Arg Glu Cys Ile Arg Leu Leu Arg Ly - #s Ala Gly Ala Cys Leu 480 - # 485 - # 490 - - TCC CCC CAG GAC CTG AAG GAT GCA GGG ACC GA - #G CTG TGC AGG CTG GCA 1540 Ser Pro Gln Asp Leu Lys Asp Ala Gly Thr Gl - #u Leu Cys Arg Leu Ala 495 - # 500 - # 505 - - TCC AGG GCT GAC ATG GAA GGC CTG CAG GCA TG - #G GGG CAG GCT GGG GCC 1588 Ser Arg Ala Asp Met Glu Gly Leu Gln Ala Tr - #p Gly Gln Ala Gly Ala 510 - # 515 - # 520 - - GAC CTG CAG CAG CCG GGC TAT GAT GGG CGC AG - #C GCT CTG TGT GTC GCA 1636 Asp Leu Gln Gln Pro Gly Tyr Asp Gly Arg Se - #r Ala Leu Cys Val Ala 525 - # 530 - # 535 - - GAA GCA GCC GGG AAC CAG GAG GTG CTG GCC CT - #T CTG CGG AAC CTG GCA 1684 Glu Ala Ala Gly Asn Gln Glu Val Leu Ala Le - #u Leu Arg Asn Leu Ala 540 5 - #45 5 - #50 5 -#55 - - CTT GTA GGC CCG GAA GTG CCG CCT GCC ATC TG - #ATCGCCAG CAATCCCGCT 1734 Leu Val Gly Pro Glu Val Pro Pro Ala Ile 560 - # 565 - - GTGGTGTGAG CCACTCCGCC ATCTGCTGCT TTGACCCACT CGAGGGACCC TA -#GCACACGA 1794 - - CCCCCCAGCA GGATGCACCC CACTACTTAG AGTATACCCC AGGCTGGCTC AG -#TGACAAGC 1854 - - TGCAAAGGTC TTTGTTGGCA GAACAGCAAT AAAGTAACTA CAGAGTGGCC AA -#AAAAAAAA 1914 - - AAAAAAAAAA AAAA - # - # - # 1928 - - - - (2) INFORMATION FOR SEQ ID NO:10: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 2096 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: cDNA - - (ix) FEATURE: (A) NAME/KEY: CDS (B) LOCATION: 20..1714 - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:10: - - CGCCCCGGGC CTCCTCCGCG CAGTCCCTGA GTCCCGCAGG CCCTGCGTCC CC -#GCTGCACA 60 - - CCCCCGTCCA CTCCCGTGGT CCCCGGTCCG GC ATG GCG CGC GCG - # GTG GGGCCC 113 - # - #Met Ala Arg Ala Val Gly Pro - # - #1 5 - - GAG CGG AGG CTG CTG GCC GTC TAC ACC GGC GG - #C ACC ATT GGC ATG CGG 161 Glu Arg Arg Leu Leu Ala Val Tyr Thr Gly Gl - #y Thr Ile Gly Met Arg 10 - # 15 - # 20 - - AGT GAG CTC GGC GTG CTT GTG CCC GGG ACG GG - #C CTG GCT GCC ATC CTG 209 Ser Glu Leu Gly Val Leu Val Pro Gly Thr Gl - #y Leu Ala Ala Ile Leu 25 - # 30 - # 35 - - AGG ACA CTG CCC ATG TTC CAT GAC GAG GAG CA - #C GCC CGA GCC CGC GGC 257 Arg Thr Leu Pro Met Phe His Asp Glu Glu Hi - #s Ala Arg Ala Arg Gly 40 - #45 - #50 - #55 - - CTC TCT GAG GAC ACC CTG GTG CTA CCC CCG GA - #C AGC CGC AAC CAG AGG 305 Leu Ser Glu Asp Thr Leu Val Leu Pro Pro As - #p Ser Arg Asn Gln Arg 60 - # 65 - # 70 - - ATC CTC TAC ACC GTG CTG GAG TGC CAG CCC CT - #C TTC GAC TCC AGT GAC 353 Ile Leu Tyr Thr Val Leu Glu Cys Gln Pro Le - #u Phe Asp Ser Ser Asp 75 - # 80 - # 85 - - ATG ACC ATC GCT GAG TGG GTT CGC GTT GCC CA - #G ACC ATC AAG AGG CAC 401 Met Thr Ile Ala Glu Trp Val Arg Val Ala Gl - #n Thr Ile Lys Arg His 90 - # 95 - # 100 - - TAC GAG CAG TAC CAC GGC TTT GTG GTC ATC CA - #C GGC ACC GAC ACC ATG 449 Tyr Glu Gln Tyr His Gly Phe Val Val Ile Hi - #s Gly Thr Asp Thr Met 105 - # 110 - # 115 - - GCC TTT GCT GCC TCG ATG CTG TCC TTC ATG CT - #G GAG AAC CTG CAG AAG 497 Ala Phe Ala Ala Ser Met Leu Ser Phe Met Le - #u Glu Asn Leu Gln Lys 120 1 - #25 1 - #30 1 -#35 - - ACT GTC ATC CTC ACT GGG GCC CAG GTG CCC AT - #C CAT GCC CTG TGGAGC 545 Thr Val Ile Leu Thr Gly Ala Gln Val Pro Il - #e His Ala Leu Trp Ser 140 - # 145 - # 150 - - GAC GGC CGT GAG AAC CTG CTG GGG GCA CTG CT - #C ATG GCT GGC CAG TAT 593 Asp Gly Arg Glu Asn Leu Leu Gly Ala Leu Le - #u Met Ala Gly Gln Tyr 155 - # 160 - # 165 - - GTG ATC CCA GAG GTC TGC CTT TTC TTC CAG AA - #T CAG CTG TTT CGG GGC 641 Val Ile Pro Glu Val Cys Leu Phe Phe Gln As - #n Gln Leu Phe Arg Gly 170 - # 175 - # 180 - - AAC CGG GCA ACC AAG GTA GAC GCT CGG AGG TT - #C GCA GCT TTC TGC TCC 689 Asn Arg Ala Thr Lys Val Asp Ala Arg Arg Ph - #e Ala Ala Phe Cys Ser 185 - # 190 - # 195 - - CCG AAC CTG CTG CCT CTG GCC ACA GTG GGT GC - #T GAC ATC ACA ATC AAC 737 Pro Asn Leu Leu Pro Leu Ala Thr Val Gly Al - #a Asp Ile Thr Ile Asn 200 2 - #05 2 - #10 2 -#15 - - AGG GAG CTG GTG CGG AAG GTG GAC GGG AAG GC - #T GGG CTG GTG GTGCAC 785 Arg Glu Leu Val Arg Lys Val Asp Gly Lys Al - #a Gly Leu Val Val His 220 - # 225 - # 230 - - AGC AGC ATG GAG CAG GAC GTG GGC CTG CTG CG - #C CTC TAC CCT GGG ATC 833 Ser Ser Met Glu Gln Asp Val Gly Leu Leu Ar - #g Leu Tyr Pro Gly Ile 235 - # 240 - # 245 - - CCT GCC GCC CTG GTT CGG GCC TTC TTG CAG CC - #T CCC CTG AAG GGC GTG 881 Pro Ala Ala Leu Val Arg Ala Phe Leu Gln Pr - #o Pro Leu Lys Gly Val 250 - # 255 - # 260 - - GTC ATG GAG ACC TTC GGT TCA GGG AAC GGA CC - #C ACC AAG CCC GAC CTG 929 Val Met Glu Thr Phe Gly Ser Gly Asn Gly Pr - #o Thr Lys Pro Asp Leu 265 - # 270 - # 275 - - CTG CAG GAG CTG CGG GTG GCC ACC GAG CGC GG - #C CTG GTC ATC GTC AAC 977 Leu Gln Glu Leu Arg Val Ala Thr Glu Arg Gl - #y Leu Val Ile Val Asn 280 2 - #85 2 - #90 2 -#95 - - TGT ACC CAC TGC CTC CAG GGG GCT GTG ACC AC - #A GAC TAT GCA GCTGGC 1025 Cys Thr His Cys Leu Gln Gly Ala Val Thr Th - #r Asp Tyr Ala Ala Gly 300 - # 305 - # 310 - - ATG GCC ATG GCG GGA GCC GGC GTC ATC TCA GG - #C TTC GAC ATG ACA TCG 1073 Met Ala Met Ala Gly Ala Gly Val Ile Ser Gl - #y Phe Asp Met Thr Ser 315 - # 320 - # 325 - - GAG GCC GCC CTG GCC AAG CTA TCG TAT GTG CT - #G GGC CAG CCA GGG CTG 1121 Glu Ala Ala Leu Ala Lys Leu Ser Tyr Val Le - #u Gly Gln Pro Gly Leu 330 - # 335 - # 340 - - AGC CTG GAT GTC AGG AAG GAG CTG CTG ACC AA - #G GAC CTT CGG GGG GAG 1169 Ser Leu Asp Val Arg Lys Glu Leu Leu Thr Ly - #s Asp Leu Arg Gly Glu 345 - # 350 - # 355 - - ATG ACG CCA CCC TCG GTG GAA GAG CGC CGG CC - #C TCA CTG CAG GGC AAC 1217 Met Thr Pro Pro Ser Val Glu Glu Arg Arg Pr - #o Ser Leu Gln Gly Asn 360 3 - #65 3 - #70 3 -#75 - - ACG CTG GGC GGT GGG GTC TCC TGG CTC CTC AG - #T CTG AGC GGC AGCCAG 1265 Thr Leu Gly Gly Gly Val Ser Trp Leu Leu Se - #r Leu Ser Gly Ser Gln 380 - # 385 - # 390 - - GAG GCA GAT GCC CTG CGG AAT GCC CTG GTG CC - #C AGC CTG GCC TGT GCT 1313 Glu Ala Asp Ala Leu Arg Asn Ala Leu Val Pr - #o Ser Leu Ala Cys Ala 395 - # 400 - # 405 - - GCT GCC CAC GCC GGT GAC GTG GAG GCG CTG CA - #G GCG CTT GTG GAG CTG 1361 Ala Ala His Ala Gly Asp Val Glu Ala Leu Gl - #n Ala Leu Val Glu Leu 410 - # 415 - # 420 - - GGC AGT GAC CTG GGC CTG GTG GAC TTT AAC GG - #C CAA ACC CCA CTG CAC 1409 Gly Ser Asp Leu Gly Leu Val Asp Phe Asn Gl - #y Gln Thr Pro Leu His 425 - # 430 - # 435 - - GCG GCC GCC CGG GGA GGC CAC ACA GAG GCA GT - #C ACC ATG CTG CTG CAG 1457 Ala Ala Ala Arg Gly Gly His Thr Glu Ala Va - #l Thr Met Leu Leu Gln 440 4 - #45 4 - #50 4 -#55 - - AGA GGT GTG GAC GTG AAC ACC CGG GAC ACG GA - #T GGC TTC AGC CCGCTG 1505 Arg Gly Val Asp Val Asn Thr Arg Asp Thr As - #p Gly Phe Ser Pro Leu 460 - # 465 - # 470 - - CTG CTG GCC GTG CGG GGC AGG CAT CCG GGT GT - #C ATT GGG TTG CTG CGG 1553 Leu Leu Ala Val Arg Gly Arg His Pro Gly Va - #l Ile Gly Leu Leu Arg 475 - # 480 - # 485 - - GAA GCC GGG GCC TCC CTG TCC ACC CAG GAG CT - #G GAG GAA GCA GGG ACG 1601 Glu Ala Gly Ala Ser Leu Ser Thr Gln Glu Le - #u Glu Glu Ala Gly Thr 490 - # 495 - # 500 - - GAG CTG TGC AGG CTG GCA TAC AGG GCC GAC CT - #C GAA GGC CTG CAG GTG 1649 Glu Leu Cys Arg Leu Ala Tyr Arg Ala Asp Le - #u Glu Gly Leu Gln Val 505 - # 510 - # 515 - - TGG TGG CAG GCA GGG GCT GAC CTG GGG CAG CC - #G GGC TAT GAC GGG CAC 1697 Trp Trp Gln Ala Gly Ala Asp Leu Gly Gln Pr - #o Gly Tyr Asp Gly His 520 5 - #25 5 - #30 5 -#35 - - AGC GCC CTG CAC GTC GCA GAG GCA GCC GGG AA - #C CTG GCA GTG GTGGCC 1745 Ser Ala Leu His Val Ala Glu Ala Ala Gly As - #n Leu Ala Val Val Ala 540 - # 545 - # 550 - - TTT CTA CAG AGC CTG GAG GGT GCG GTT GGT GC - #C CAG GCC CCA TGC CCA 1793 Phe Leu Gln Ser Leu Glu Gly Ala Val Gly Al - #a Gln Ala Pro Cys Pro 555 - # 560 - # 565 - - GAA GTG CTG CCT GGT GTC TAACCTGAAG GCGTCCTGCT GC - #AGTATAAG 1841 Glu Val Leu Pro Gly Val 570 - - CCATTCCTTC CTCCCATGAC CTGCTGGAGG GGTCTCAGGC ATGACCCCAC TG -#CTGGGGCT 1901 - - GCTTCCCAGC CTGCTCTCAT GTAAAGCCTG AAGGCCTTTG TTGGGCAGGA CG -#GCAATAAA 1961 - - GTCTCTGACA TCCCCTCACC AGGTCTGTAC AGCCTGGCTC TGAGAGGCTC TG -#TCTGGGTC 2021 - - CGGGACTGTG AAAAAAAAAA AAAAAAAAAA AAAAAAAAAA AAAAAAAAAA AA -#AAAAAAAA 2081 - - AAAAAAAAAA AAAAA - # - # - # 2096 - - - - (2) INFORMATION FOR SEQ ID NO:11: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 11 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: peptide - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:11: - - Leu Tyr Pro Gly Ile Pro Ala Ser Leu Val Ar - #g 1 5 - # 10 - - - - (2) INFORMATION FOR SEQ ID NO:12: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 16 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: peptide - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:12: - - His Leu Leu Leu Ile Tyr Thr Gly Gly Thr Le - #u Gly Met Gln Ser Lys 1 5 - # 10 - # 15 - - - - (2) INFORMATION FOR SEQ ID NO:13: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino - #acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: peptide - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:13: - - Ser Phe Met Leu Glu Asn Leu His Lys 1 5 - - - - (2) INFORMATION FOR SEQ ID NO:14: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 324 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear - - (ii) MOLECULE TYPE: cDNA - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:14: - - ACC ACT ACT GAG TGG GTT CAG ATT GCC CAA AC - #C ATA GAG AGA CAC TAC 48 Thr Thr Thr Glu Trp Val Gln Ile Ala Gln Th - #r Ile Glu Arg His Tyr 1 5 - # 10 - # 15 - - GCA CAG TAC CAG GGC TTT GTT GTC ATC CAT GG - #C ACA GAC ACC ATG GCC 96 Ala Gln Tyr Gln Gly Phe Val Val Ile His Gl - #y Thr Asp Thr Met Ala 20 - # 25 - # 30 - - TTT GCT GCC TCA GTG CTC TCT TCC ATG CTG GA - #A AAC CTG CAG AAA CCA 144 Phe Ala Ala Ser Val Leu Ser Ser Met Leu Gl - #u Asn Leu Gln Lys Pro 35 - # 40 - # 45 - - GTC GTC CTC ACG GGT GCC CAG GTA CCT ATC CA - #C GCA CTG TGG AGT GAC 192 Val Val Leu Thr Gly Ala Gln Val Pro Ile Hi - #s Ala Leu Trp Ser Asp 50 - # 55 - # 60 - - GGC CGT GAG AAC CTG CTG GGG GCT CTG CTC AT - #G GCT GGC CAA TAC GTC 240 Gly Arg Glu Asn Leu Leu Gly Ala Leu Leu Me - #t Ala Gly Gln Tyr Val 65 - #70 - #75 - #80 - - ATC CCT GAG GTC TGC CTG TTC TTC CAG AAT CA - #G CTT TTC CGG GGC AAT 288 Ile Pro Glu Val Cys Leu Phe Phe Gln Asn Gl - #n Leu Phe Arg Gly Asn 85 - # 90 - # 95 - - CGG ACA ACC AAG GTG GAC GCT CGG AGG TTT GC - #C GCC- # 324 Arg Thr Thr Lys Val Asp Ala Arg Arg Phe Al - #a Ala 100 - # 105 - - - - (2) INFORMATION FOR SEQ ID NO:15: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 15 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:15: - - GGNATGCARW SNAAR - # - # - # 15 - - - - (2) INFORMATION FOR SEQ ID NO:16: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 17 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:16: - - GCNGGDATNC CNGGRTA - # - # - # 17 - - - - (2) INFORMATION FOR SEQ ID NO:17: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 17 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:17: - - TTYATGYTNG ARAAYYT - # - # - # 17 - - - - (2) INFORMATION FOR SEQ ID NO:18: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 18 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:18: - - TTCGACTCCA GTGACATG - # - # - # 18 - - - - (2) INFORMATION FOR SEQ ID NO:19: - - (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 18 base - #pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear - - (xi) SEQUENCE DESCRIPTION: SEQ ID NO:19: - - CAGGTTCGGG GAGCAGAA - # - # - # 18__________________________________________________________________________

Claims

1. An isolated DNA encoding mammalian L-asparaginase, wherein said isolated DNA hybridizes to a probe having the sequence of SEQ ID NO:4 at a temperature of 50.degree. C. in a solution containing 5.times. SSPE and 5.times. Denhardt's solution.

2. The isolated DNA according to claim 1, wherein said isolated DNA encodes an amino acid sequence selected from the group consisting of SEQ ID NO:7 and SEQ ID NO:8.

3. A recombinant vector comprising the isolated DNA of claim 1.

4. A host cell transformed with the recombinant vector of claim 3.

5. A method for producing a mammalian L-asparaginase, comprising the steps of:

transforming a host cell with a DNA in accordance with claim 1 in a manner such that said transformed host cell can produce a mammalian L-asparaginase intra- or extracellularly when cultured;

culturing said transformed host cell to produce said mammalian L-asparaginase; and

recovering said produced mammalian L-asparaginase.

6. An isolated DNA encoding L-asparaginase, comprising a nucleotide sequence encoding an amino acid sequence selected from the group consisting of SEQ ID NO:7 and SEQ ID NOs:8.

7. The isolated DNA according to claim 6, wherein said nucleotide sequence is SEQ ID NO:4.

8. A recombinant vector comprising the isolated DNA of claim 7.

9. A host cell transformed with the recombinant vector of claim 8.

10. A method for producing a mammalian L-asparaginase, comprising the steps of:

transforming a host cell with a DNA in accordance with claim 6 in a manner such that said transformed host cell can produce a mammalian L-asparaginase intra- or extracellularly when cultured;

culturing said transformed host cell to produce said mammalian L-asparaginase; and

recovering said produced mammalian L-asparaginase.

11. The isolated DNA coding for mammalian L-asparaginase comprising a nucleotide sequence selected from the group consisting of SEQ ID NOs: 3, 4, 5, and 10.

12. A recombinant vector comprising the isolated DNA of claim 11.

13. A host cell transformed with the recombinant vector of claim 12.

14. A method for producing a mammalian L-asparaginase, comprising the steps of:

transforming a host cell with a DNA in accordance with claim 11 in a manner such that said transformed host cell can produce a mammalian L-asparaginase intra- or extracelluarly when cultured;

culturing said transformed host cell to produce said mammalian L-asparaginase; and

recovering said produced mammalian L-asparaginase.