Many individuals may sweeten drinks by adding natural honey. Traditionally, honey is poured into a cup and stirred by the individual. Using this method, natural honey and other ingredients may present challenges such as clumping at the bottom of the cup, clogging a straw, and inconsistent sweetening. In some cases, individuals may prefer adding honey to a heated drink to avoid these problems. However, after the drink cools down, the drink may require reheating to prevent the honey from clumping again. After some time of heating, stirring, and reheating, the individual may find these efforts tiresome and still may be unsatisfied with the flavor of their drink.
Many aspects of the present disclosure can be better understood with reference to the following drawings. The components in the drawings are not necessarily to scale, with emphasis instead being placed upon clearly illustrating the principles of the disclosure. Moreover, in the drawings, like reference numerals designate corresponding parts throughout the several views.
The present disclosure relates to various methods and systems for mixing a drink with an agent, such as a sweetening, nutritional, or coloring agent, during consumption of the drink. As noted above, natural honey and other sweeteners can be used to sweeten a beverage to the taste of an individual. For example, tea drinkers commonly use natural honey to sweeten their drink. Often times the honey can clump or thicken at the bottom of the cup. This effect can be especially problematic for drinkers using a straw or adding honey to a cold beverage. The clumped honey may clog the straw or may make areas of the bottom of the cup sticky. Hence, tea drinkers generally stir their beverage to keep honey from clumping and/or to help the honey dissolve consistently throughout the beverage. Alternatively or in addition, tea drinkers may prefer to add honey to a heated beverage. In some cases, an individual may resort to reheating and/or persistent stirring to achieve a desired flavor and to keep the above-mentioned challenges from occurring. As such, these methods can be time-consuming and may still result in inconsistent sweetening.
According to various embodiments described herein, a drinking straw includes a reservoir for storage of an agent that infuses a beverage or other liquid with the agent as it consumed. In some embodiments, the drinking straw includes a reservoir disposed between a first elongated tube portion and a second elongated tube portion. In an example operation of the drinking straw, the second elongated tube portion may be placed into a liquid, such as a beverage. The operator can induce suction using her or her mouth in the first elongated tube portion which causes the liquid to be pulled through the second elongated tube portion into the reservoir. Assuming an agent has been placed in the reservoir, the liquid makes contact with the agent affecting its properties prior to traveling through the first elongated tube portion into the mouth of the operator. In various embodiments, the agent comprises a compound that affects the taste, flavor, color, or nutritional content of the liquid.
In various embodiments, the components of the drinking straw may be disassembled to facilitate cleaning the drinking straw, such as by placing the individual components in hot and soapy water or in a dishwasher, as well as allowing an operator to remove or insert agents into the interior of the reservoir. In various embodiments, the reservoir may comprise a top portion coupled to the first elongated tube portion and a bottom portion coupled to the second elongated tube portion. Further, the reservoir may comprise a perforated disc disposed between the top portion and the bottom portion to retain an agent while not substantially interfering with the flow of the liquid through the reservoir. In some embodiments, the agent comprises a sweetening agent, such as honey, and the liquid sucked through the drinking straw comprises tea or water.
In the following discussion, a general description of the drinking straw and its components is provided, followed by a discussion of the operation of the same.
With reference to
In the non-limiting example of
In some embodiments, the reservoir 103 may be described as having a top portion 112 and a bottom portion 115. The top portion 112 may be detachably attached or otherwise coupled to the first elongated tube portion 106 while the bottom portion 115 may be detachably attached or otherwise coupled to the second elongated tube portion 109. Additionally, the top portion 112 may be detachably attached or otherwise coupled to the bottom portion 115, thereby forming a fully assembled drinking straw 100.
In some embodiments, a perforated disc 118 may be disposed between the top portion 112 and the bottom portion 115 of the reservoir 103 and may have sides exposed on the outer surface of the drinking straw 100. In various embodiments, the exposed sides of the perforated disc 118 comprise ridges or other projected features that facilitate gripping or rotating the perforated disc 118 to detach the top portion 112 and/or the bottom portion 115 from the perforated disc 118.
In embodiments where the top portion 112 is detachably attached to the first elongated tube portion 106, a tube base 121 may be configured to detach from the top portion 112. In some embodiments, the tube base 121 may comprise a receptacle 124 configured to receive the first elongated tube portion 106.
Referring next to
In various embodiments, the reservoir 103 comprises the top portion 112, the perforated disc 118, and the bottom portion 115. The top portion 112 may be detachably attached or otherwise coupled to the first elongated tube portion 106 while the bottom portion 115 may be detachably attached or otherwise coupled to the second elongated tube portion 109. Additionally, the top portion 112 may be detachably attached or otherwise coupled to the bottom portion 115, thereby forming a uniform and fully assembled drinking straw 100. Also noted above, in some embodiments, the perforated disc 118 is exposed on the outer surface of the drinking straw 100. The perforated disc 118 may comprise ridges or other projected features that facilitate gripping or rotating the perforated disc 118 to detach the top portion 112 from the bottom portion 115.
In embodiments where the top portion 112 is detachably attached to the first elongated tube portion 106, the tube base 121 may be configured to detach from the top portion 112. In some embodiments, the tube base 121 may comprise the receptacle 124 configured to receive the first elongated tube portion 106.
Turning now to
The reservoir 103 of
In various embodiments, the perforated disc 118 may comprise a perforated disc or similar component where a plurality of perforations 127a . . . 127n or holes exist, allowing liquid to proceed from the bottom portion 115 to the top portion 112 when suction is induced in the first elongated tube portion 106. Further, the top portion 112 of the drinking straw 100 may be detachably attached to the first elongated tube portion 106 via a tube base 121 that is configured to detach from the top portion 112. To this end, a bottom end 130 of the first elongated tube portion 106 may extend beyond the tube base 121 and through a recess 133 of the perforated disc 118. The tube base 121 may comprise the receptacle 124 configured to receive the first elongated tube portion 106. Further, the tube base 121 may be configured to snap into or otherwise detachably attach to a recess 136 of the top portion 112 of the reservoir 103.
In various embodiments, an inside of the bottom portion 115, the perforated disc 118, and/or the top portion 112 may be threaded to allow for the components to be assembled by screwing together individual components. For example, a male thread of the perforated disc 118 may be screwed into a female thread of the bottom portion 115 and/or the top portion 112 of the reservoir 103. Similarly, the tube base 121 may comprise threads to be received in a threaded form of the recess 136 of the top portion 112 of the reservoir 103.
In various embodiments, the perforated disc 118 is configured to retain or support an agent or other substance that may affect the taste, nutritional content, and/or color of a liquid being sucked through the drinking straw 100. For example, honey may be applied to the top of the plurality of perforations 127a . . . 127n. As liquid, such as tea or other drink, is sucked from a bottom of the drinking straw 100 to the top of the drinking straw 100, the liquid enters the reservoir 103 and comes into contact with the honey. The liquid sweetened by the honey thereby proceeds through the top portion 112 of the reservoir 103 and out the first elongated tube portion 106 into the mouth of the operator.
Referring next to
For purposes of explanation, an interior cross-section of the reservoir 103 is shown in
Moving on to
In various embodiments, the perforated disc 118 may comprise a disc or other surface that conforms to the shape of the reservoir 103 where an agent, such as honey, sugar, tea bags, liquid dye, or other similar agent, is retained for coming into contact with a liquid. The perforated disc 118 includes perforations 127a . . . 127n or holes that channel liquid from the bottom portion 115 to the top portion 112 of the reservoir 103 when suction is induced in the first elongated tube portion 106. Further, the top portion 112 of the drinking straw 100 may be detachably attached to the first elongated tube portion 106 via a tube base 121 that is configured to detach from the top portion 112. To this end, a bottom end 130 of the first elongated tube portion 106 may extend beyond the tube base 121 and through a recess 133 in the perforated disc of the perforated disc 118. The tube base 121 may comprise the receptacle 124 configured to receive the first elongated tube portion 106. Further, the tube base 121 may be configured to snap into or otherwise detachably attach to a recess 136 of the top portion 112 of the reservoir 103.
As shown in
Further,
As described above, the drinking straw 100 may be used as a drinking apparatus to infuse an agent or ingredient, such as honey, into a liquid, such as tea, during a consumption of the liquid. An individual may first insert the second elongated tube portion 109 inside of a cup or other container containing a liquid. The perforations 127 on the perforated disc 118 allow the beverage to mix with the agent 152 as the beverage is consumed. Honey or another ingredient may be added by pouring the honey onto the perforated disc 118. The drinking straw 100 may be inserted through a notch into a lid of a drink container, as may be appreciated.
The embodiments described herein improve the consistency of sweetening the beverage, especially for cold beverages. In addition, the present embodiment may prevent the honey from clogging the drinking straw 100 since the honey is elevated away from recesses of the elongated tube portions 106/109. Moreover, the individual may spend less time cleaning the drinking straw 100 than traditional drinkers that use honey to sweeten their drinks. After the individual is finished with their beverage, a majority of the remaining honey will be located on the perforated disc 118. The individual may remove the perforated disc 118 and wash the honey or other substance off of the surface.
With reference to
It should be emphasized that the above-described embodiments of the present disclosure are merely possible examples of implementations set forth for a clear understanding of the principles of the disclosure. Many variations and modifications may be made to the above-described embodiment(s) without departing substantially from the spirit and principles of the disclosure. All such modifications and variations are intended to be included herein within the scope of this disclosure and protected by the following claims.
Disjunctive language such as the phrase “at least one of X, Y, or Z,” unless specifically stated otherwise, is otherwise understood with the context as used in general to present that an item, term, etc., may be either X, Y, or Z, or any combination thereof (e.g., X, Y, and/or Z). Thus, such disjunctive language is not generally intended to, and should not, imply that certain embodiments require at least one of X, at least one of Y, or at least one of Z each be present.
This application claims the benefit of and priority to co-pending U.S. Provisional Patent Application No. 62/096,032, entitled “INFUSING BEVERAGE DURING A CONSUMPTION,” filed Dec. 23, 2014, and U.S. patent application Ser. No. ______ (Attorney Docket No. 101902-1020), filed on Oct. 28, 2015, entitled “DRINKING STRAW WITH A RESERVOIR,” which are hereby incorporated by reference in their entirety herein.
Number | Date | Country | |
---|---|---|---|
62096032 | Dec 2014 | US |