Patent Application
20180028007
Not Applicable.
Not Applicable
Not Applicable
This invention pertains generally to a tube or delivery device that is usable to drink liquids. More particularly, the invention pertains to straws used to aerate liquids as the liquid passes through the straw. The drinking straw is particularly well suited for aerating a wine as it passes through the straw.
Over the years, various drinking straws have been devised to allow a user to draw fluid out of a drinking vessel without contacting the vessel itself. Some drinking straws have included entertainment features while others have added functional features to the straw. For example, a multi looped, translucent straw has been marketed as a fun way to drink liquids by watching the liquid flow through the loops. Alternatively, a straw with internal filters has been devised to trap contaminants within the straw rather than allowing the contaminants to flow through the straw to the user.
Further, water bottles have been devised with internal straws and closeable spouts to allow a user to suck fluid out of the water bottle and seal the bottle, thereby reducing spills when not in use. Also, when drinking wine, it has been found desirable to aerate the wine prior to drinking. Various sized and shaped glasses have been devised to assist the user in swirling the wine to aerate the wine before drinking. Additionally devices have been attached to a wine bottle that aerates the wine as it is poured into the wine glass. The palatability of the wine is believed to increase depending upon the amount of aeration provided to the wine. Although swirling and agitating the wine may provide an amount of aeration to the wine, it has been found that a significant amount of swirling is required to achieve some users desired levels of aeration. Additionally, the amount of aeration provided to the wine during a swirling may be lost before the wine makes it the user's mouth. The shortcomings of prior wine glasses is overcome with a drinking straw that aerates or agitates the wine as it passes through the straw.
Embodiments according to aspects of the invention provide a drinking straw that aerates a liquid passing through the straw. Embodiments of the drinking straw apparatus of the present invention includes a low profile, flow control regulator that creates an air flow resistance, backflow resistance, and vacuum chamber. Additionally, the drinking straw may include features that both agitate and aerate a liquid as it passes through the straw. The drinking straw is particularly well suited for aerating wine while the user drinks wine through the straw. The flow control regulator allows air to mix with the wine as it is drawn through the straw. The flow control regulator further restricts the backflow of wine through the aeration aperture and limits dripping of wine from the aeration aperture. In embodiments of the invention the drinking straw may include a tube, a recessed groove in the tube, an aperture extending between an interior of the tube and the groove, and a low profile air flow regulator coupled to the tube. The tube has a sidewall defined by an internal and external surface, wherein the internal surface of the sidewall defines a hollow central portion extending between an inlet end and outlet end of the tube. The recessed groove extends about a circumference of the tube and into the sidewall from the external surface of the tube. The recessed groove has a width dimension and a depth of the recessed groove that is adapted for receiving the low profile air regulator. The aperture extends through the sidewall from the recessed groove to the internal surface of the sidewall of the tube. The air flow regulator may comprise an annular gasket that encompasses the external sidewall of the tube and wherein the gasket at least partially aligns and engages the recessed groove.
In embodiments according to aspects of the invention the drinking straw or tube may include a recesses groove that has width dimension of approximately 0.040 inches. Further, the gasket may comprise an o-ring having a thickness dimension of approximately 0.0625 inches. The drinking tube may further include one or more ridges and one or more dimples formed on an internal surface of the tube. The dimples and spirals may be spaced apart, offset, and arranged in a spiral orientation along a longitudinal axis of the tube. Further, the orientation of the spiral formed by the ridges may be aligned approximately orthogonal to the spiral formed by the dimples.
In use, when an inlet end of a straw, in accordance with aspects of the invention, is submerged in a liquid drink and a suction is applied to an outlet end of the straw, liquid is drawn up through the straw. As the liquid is drawn up through the straw, the o-ring positioned in the annular groove is sized to allow air to be drawn between the o-ring and groove and through the aperture. As the liquid passes through the aperture, the air stream mixes with the liquid, thereby aerating the liquid. Further, ridges and/or dimples may be formed on an interior surface of the straw and arranged in a multitude of orientations to create a desired agitation of the liquid as it is drawn through the straw. When suction is removed from the outlet end of the straw the o-ring blocks fluid from passing out the aperture and groove as liquid drains out the inlet end of the straw.
The accompanying drawings, which are incorporated in and constitute a portion of this specification, illustrate embodiments of the invention and, together with the detailed description, serve to further explain the invention. The embodiments illustrated herein are presently preferred; however, it should be understood, that the invention is not limited to the precise arrangements and instrumentalities shown. For a fuller understanding of the nature and advantages of the invention, reference should be made to the detailed description in conjunction with the accompanying drawings.
In the various figures, which are not necessarily drawn to scale, like numerals throughout the figures identify substantially similar components.
The following description provides detail of various embodiments of the invention, one or more examples of which are set forth below. Each of these embodiments are provided by way of explanation of the invention, and not intended to be a limitation of the invention. Further, those skilled in the art will appreciate that various modifications and variations may be made in the present invention without departing from the scope or spirit of the invention. By way of example, those skilled in the art will recognize that features illustrated or described as part of one embodiment, may be used in another embodiment to yield a still further embodiment. Thus, it is intended that the present invention also cover such modifications and variations that come within the scope of the appended claims and their equivalents.
The apparatus of the present invention is particularly well suited for aerating wine prior to drinking. The apparatus utilizes a controlled volume of air that mixes with the wine as it is drawn through the drinking straw. The apparatus may also include featured structures to agitate and swirl the wine as it is drawn through the straw. With reference to the Figures, embodiments according to aspects of the invention will be described in conjunction with the straw apparatus 10.
With reference to
Having described the constructional features of the drinking straw apparatus 10 of the present invention, the mode of use will now be described in greater detail. First, the user determines the amount of aeration and or swirling desired for a particular drinking. A straw 10 is selected having the appropriate sized groove 20, o-ring 30, aperture 40 and inner diameter to achieve the desired aeration. The number, orientation and style of projections and dimples is also determined to achieve the desired swirl within the straw. Once the desired straw is selected, the user submerges the inlet end 24 of a straw 10 into a desired liquid drink. Suction is applied to an outlet end 26 of the straw to draw liquid up through the straw 10. As the liquid is drawn up through the straw, the o-ring 30 positioned in the annular groove 20 is sized to allow air to be drawn between the o-ring 30 and groove 20 and through the aperture 40 into the hollow interior of the straw. As the liquid passes by the aperture, the air stream mixes with the liquid, thereby aerating the liquid. Further, ridges 60 and/or dimples 70 formed on the interior surface of the straw creates the desired swirling or agitation of the fluid as it is drawn through the straw. When suction is removed from the outlet end 26 of the straw, the o-ring 30 blocks liquid from passing out the aperture 40 and groove 20 as liquid drains out the inlet end 24 of the straw.
These and various other aspects and features of the invention are described with the intent to be illustrative, and not restrictive. This invention has been described herein with detail in order to comply with the patent statutes and to provide those skilled in the art with information needed to apply the novel principles and to construct and use such specialized components as are required. It is to be understood, however, that the invention can be carried out by specifically different constructions, and that various modifications, both as to the construction and operating procedures, can be accomplished without departing from the scope of the invention. Further, in the appended claims, the transitional terms comprising and including are used in the open ended sense in that elements in addition to those enumerated may also be present. Other examples will be apparent to those of skill in the art upon reviewing this document.
