The present disclosure relates to a drip assist tool to be placed on top of a dripper and help pour hot water into the dripper. Japanese Unexamined Patent Application Publication No. 2005-296598 discloses a pour-over dripper for brewing hand drip coffee. This pour-over dripper has a structure in which a liquid injection port part, a liquid injection diffusion part, a filtration part, and a fine powder precipitation part are layered. The liquid diffusion part has a plurality of discharge ports for dripping hot water poured into the liquid injection port part over ground coffee in the filtration part.
The pour-over dripper described above is bulky because it has a structure in which a plurality of parts are layered. For this reason, it is necessary to secure a storage space when used outdoors, for example. Further, it is hard to carry around since it is bulky.
The present disclosure focuses on these points, and its object is to provide a drip assist tool that is not only excellent in space saving and portability but also can pour hot water stably.
According to an aspect of the present disclosure, it is provided a drip assist tool to be placed on top of a dripper and help pour hot water into the dripper; the drip assist tool including: a tubular housing portion that can accommodate the hot water; and a plurality of pouring outlets formed on a central part of a bottom portion of the housing portion, wherein the housing portion can be collapsed flat.
Hereinafter, the present disclosure will be described through exemplary embodiments, but the following exemplary embodiments do not limit the invention according to the claims, and not all of the combinations of features described in the exemplary embodiments are necessarily essential to the solution means of the invention.
A configuration of a dripper set according to an embodiment of the present disclosure will be described with reference to
The dripper set 1 is used by being set on a cup into which brewed coffee drips, for example. As shown in
The dripper 10 is formed with a tubular shape. Here, the dripper 10 is formed with an inverted frustum triangular pyramid shape. However, the shape of the dripper 10 is not limited to this, and the dripper 10 may be formed with a cylindrical shape. The dripper 10 is made of metal.
As shown in
As shown in
The drip assist tool 20 can be set on the upper opening 11a side of the dripper 10, as shown in
If there is no drip assist tool 20, a user would have to pour hot water directly into ground coffee added to a filter set in the dripper 10. In such case, if the user is not skilled, extracted coffee is likely to taste poor since the way he/she pours hot water is not proper (specifically, it is likely that the user cannot pour hot water in a steady and slow manner.) For example, in the case of a user who is not used to brewing drip coffee, he/she would pour a large amount of hot water at once.
On the other hand, by using the drip assist tool 20, the present embodiment can prevent the taste of extracted coffee from being ruined even if a user is not used to brewing drip coffee because hot water can be steadily poured little by little into the ground coffee added to the filter. Further, since the drip assist tool 20 is disposed such that it covers the upper opening 11a of the dripper 10, the drip assist tool 20 functions as an upper lid during coffee extraction. Therefore, a decrease in water temperature during the extraction can be suppressed, and the water temperature can be easily controlled to a desired temperature (appropriate temperature). This is particularly effective when coffee is extracted outdoors where water temperature is susceptible to the outside air temperature.
A detailed configuration of the drip assist tool 20 will be described with reference to
The drip assist tool 20 is made of rubber, for example, and is specifically made of silicone rubber. Therefore, the drip assist tool 20 is flexible and elastically deformable. As shown in
The housing portion 30 is formed with a tubular shape, and can accommodate hot water poured by a user. The housing portion 30 has a shape corresponding to the shape of the upper opening 11a of the dripper 10, and is formed with an inverted frustum triangular pyramid shape as shown in
As shown in
The bottom portion 34 is connected to a lower portion of the wall portion 32, and forms a bottom surface of the housing portion 30. A shape of the bottom portion 34 when viewed from above is approximately triangular, as shown in
The folding portions 36a, 36b, and 36c are portions of the wall portion 32 to be bent. As shown in
As shown in
The flange portion 40 is engageable with the dripper 10. Specifically, the edge of the flange portion 40 includes a plurality of engagement portions 42 that engage with the upper end of the dripper 10, as shown in
The pouring portion 50 is a portion for dripping the hot water in the housing portion 30 into the dripper 10. As shown in
As shown in
Each of the plurality of second pouring outlets 54 is separated from the first pouring outlet 52 by the same distance. This makes it easier for the hot water in the housing portion 30 to drip evenly to the dripper 10. The diameters of the plurality of second pouring outlets 54 are the same, and are smaller than the diameter of the first pouring outlet 52. In this case, when water pressure of the hot water in the housing portion 30 decreases, the hot water is dripped from the first pouring outlet 52, and therefore it is possible to suppress an occurrence of residual hot water. When the diameter of the second pouring outlet 54 is set to be equal to the diameter of the first pouring outlet 52, it becomes difficult to drip the hot water slowly. In the above description, three second pouring outlets 54 are formed, but the number of the second pouring outlets 54 is not limited thereto and may be four or more. Further, one first pouring outlet 52 is provided in the above description, but the number of first pouring outlets 52 is not limited thereto and a plurality of first pouring outlets 52 may be provided.
As shown in
As shown in
Even if boiling water is poured into the housing portion 30, it is possible to extract coffee at an appropriate temperature by using the drip assist tool 20 of the present embodiment, as described below. When hot water is poured directly into ground coffee in a dripper without a drip assist tool, it is generally desirable to pour hot water at around 90° C. (specifically, 87° C. to 93° C.) On the other hand, in the case where the drip assist tool 20 of the present embodiment is used, the temperature of hot water decreases before the hot water drips into ground coffee through the drip assist tool 20. The temperature of hot water decreases due to heat radiation from an upper surface of the hot water accommodated in the housing portion 30 and heat radiation that occurs when the hot water drips slowly in thin streams (the radiation amount is larger in this case because the hot water is exposed to the outside air more and for a longer time than the case where hot water drips quickly in thick streams) from the first pouring outlet 52 and the second pouring outlets 54. When boiling water is poured into the drip assist tool 20 to drip into ground coffee, coffee at the same temperature as when hot water at about 90° C. is poured directly into the ground coffee is extracted. Therefore, when the drip assist tool 20 is used, coffee can be extracted immediately using boiling water. Further, in most of the cases of outdoor use, there is no thermometer, and therefore it is difficult to control water temperature. Thus, it is difficult to pour hot water at around 90° C. On the other hand, in the case of the present embodiment, simply by pouring boiling water into the drip assist tool 20, coffee can be extracted in the same manner as in the case of dripping with hot water at the appropriate temperature, even outdoors.
Further, in the present embodiment, since the drip assist tool 20 covers the upper opening 11a of the dripper 10, the drip assist tool 20 has an effect of an upper lid during coffee extraction, and therefore the temperature decrease of water temperature during the extraction can be suppressed.
The pouring portion 50 of the drip assist tool 20 is positioned below the upper end of the dripper 10, as shown in
The center position of the housing portion 30 in the vertical direction may be positioned below the upper end of the dripper 10 (see
A thickness of the bottom portion 34 of the housing portion 30 is larger than the thickness of the wall portions 12, 13, 14 of the dripper 10 (see
According to experimental results, when the drip assist tool 20 is used, the temperature of coffee to be extracted is higher by 1° C. to 4° C. than when the drip assist tool 20 is not used. One of the reasons for a range in temperature is that it is affected by the outside air temperature.
A usage example of the dripper set 1 having the above described configuration will be described below.
First, a user places, on top of a cup, the dripper 10 in which a filter is set. At this time, an upper end of the filter protrudes from the upper end of the dripper 10. In this state, the user adds ground coffee to the filter.
Next, the user places the drip assist tool 20 on the dripper 10. Specifically, the user sets the drip assist tool 20 such that the engagement portions 42 of the drip assist tool 20 engage with the upper ends of the wall portions 12, 13, 14 of the dripper 10.
At this time, the drip assist tool 20 is set to the dripper 10 so as to sandwich a portion of the filter sticking out from the dripper 10.
Next, the user pours a first predetermined amount of boiling water into the housing portion 30 of the drip assist tool 20. The first predetermined amount corresponds to an amount of hot water for steaming the ground coffee in a filter. The hot water poured into the housing portion 30 drips over the ground coffee through the first pouring outlet 52 and the second pouring outlets 54 of the drip assist tool 20. The ground coffee is steamed by the dripped hot water.
Next, the user pours a second predetermined amount of boiling water into the housing portion 30 to extract coffee. The second predetermined amount is greater than the first predetermined amount. The hot water poured into the housing portion 30 slowly drips into the ground coffee through the first pouring outlet 52 and the second pouring outlets 54 of the drip assist tool 20. Since the first pouring outlet 52 and the second pouring outlets 54 of the housing portion 30 are located on the central part of the bottom portion 34, the hot water is dripped over the ground coffee and is not dripped to the filter. This prevents the taste of coffee from being ruined due to the hot water flowing along the wall portions 12, 13, and 14.
The hot water in the housing portion 30 slowly drips in thin, gentle streams into the ground coffee through the first pouring outlet 52 and the second pouring outlets 54. As a result, the ground coffee in the filter will not be stirred up, and therefore pure flavor of the ground coffee will be extracted since a harsh taste of the ground coffee hardly comes out. Brewed coffee drips into the cup below the dripper 10. The temperature of the boiling water poured into the housing portion 30 drops slightly before dripping into the ground coffee through the first pouring outlet 52 and the second pouring outlets 54, and therefore it reaches the appropriate temperature to bring out good flavor with almost no harsh taste of the ground coffee. Further, since the housing portion 30 is located near the ground coffee and functions as the upper lid, a decrease in temperature during the extraction can be suppressed, and the water temperature can be controlled at the appropriate temperature.
Then, the user pours the second predetermined amount into the housing portion 30 again to extract coffee. The user can extract a desired amount of coffee by performing an action of pouring only the second predetermined amount of hot water into the housing portion 30 multiple times. Performing this action multiple times makes the time during which the hot water is accommodated in the housing portion 30 longer, and a heat retention effect by the drip assist tool 20 lasts longer.
The drip assist tool 20 according to the present embodiment described above includes the tubular housing portion 30 capable of housing hot water, and the first pouring outlet 52 and the second pouring outlets 54 formed on the central part of the bottom portion 34 of the housing portion 30. The housing portion 30 can be collapsed flat. Specifically, the wall portion 32 is folded such that the bottom portion 34 of the housing portion 30 is flush with the flange portion 40. Since the housing portion 30 can be collapsed flat when hot water is not poured into the housing portion 30, the housing portion 30 is not bulky and is excellent in space saving. In addition, it is easily portable when carrying the drip assist tool 20 for extracting coffee outdoors. On the other hand, when coffee is to be extracted, hot water can be stably poured into the dripper 10 by the first pouring outlet 52 and the second pouring outlets 54 formed on the central part of the bottom portion 34 of the housing portion 30.
The present disclosure has been described above on the basis of the exemplary embodiments. The technical scope of the present disclosure is not limited to the scope explained in the above embodiments, and it is obvious to those skilled in the art that various changes and modifications within the scope of the invention may be made. An aspect to which such changes and modifications are added can be included in the technical scope of the present invention is obvious from the description of the claims.
Number | Date | Country | Kind |
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2022-081829 | May 2022 | JP | national |
The present application is a continuation application of International Application number PCT/JP2023/014399, filed on Apr. 7, 2023, which claims priority under 35 U.S.C § 119(a) to Japanese Patent Applications number 2022-081829, filed on May 18, 2022 contents of which are incorporated herein by reference in their entirety.
Number | Date | Country | |
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Parent | PCT/JP2023/014399 | Apr 2023 | US |
Child | 18463653 | US |