Dryer apparatus and dryer control system

Information

  • Patent Grant
  • 6484417
  • Patent Number
    6,484,417
  • Date Filed
    Friday, February 2, 2001
    24 years ago
  • Date Issued
    Tuesday, November 26, 2002
    22 years ago
Abstract
An improved dryer (10) and drying methods are provided which increase overall dryer efficiency by maintaining substantially constant output air stream adiabatic saturation ratio and temperature values during the course of drying, notwithstanding the occurrence of upset conditions. The dryer (10) includes a dryer body (12), an input air heater assembly (14) including an air heater (32), and a control assembly (18). The dryer body (12) has a drying zone (30), with product inputs and outputs (20, 22) as well as an input (26) for a heated air stream and an output (28) for the cooled, moisture-laden output air stream. The dryer control assembly (18) includes temperature and humidity sensors (48, 50) coupled to controllers (54, 60) and a PLC (66). The controller (54) is coupled with an exhaust fan/damper unit (46) while controller (60) is connected with a fuel valve (36). In operation, the temperature and humidity of the output air stream are continuously measured by the sensors (48, 50), and the controllers (54, 60, 66) are operable to adjust the exhaust fan/damper unit (46) to regulate the relative proportion of output air exhausted to the atmosphere and recycled via conduit (52) for mixing with the input air stream, and also regulate the energy input to the dryer. Maintaining a substantially constant output air stream adiabatic saturation ratio and temperature allows dryer operation at significantly higher efficiencies as compared with prior systems.
Description




BACKGROUND OF THE INVENTION




1. Field of the Invention




The present invention is broadly concerned with improved dryer apparatus and drying methods which maximize dryer efficiency and product exist moisture control, notwithstanding the occurrence of upset conditions such as differences in input air temperature and/or humidity, or the moisture content of incoming product to be dried. More particularly, the invention is concerned with such methods and apparatus wherein the adiabatic saturation ratio (ASR) and the temperature of the output air stream from the dryer are maintained at predetermined, substantially constant levels during drying; such ASR and output air temperature maintenance involves determination of the temperature and humidity of the output air stream and adjustment of recycle and exhaust portions of the output air stream and energy input to the dryer, to maintain the ASR and output air stream temperature.




2. Description of the Prior Art




A variety of continuous dryers have been proposed in the past for drying of agricultural products or processed pellets (e.g., feed pellets). Such dryers include rotary drum dryers, single or multiple-stage conveyor dryers, and staged, vertical, cascade-type dryers. In all such dryers, an initially wet product is contacted with an incoming heated air stream in order to reduce the moisture level of the product; as a consequence, the dryers emit a cooled, moisture-laden output air stream.




Regardless of the type of dryer selected for a particular application, operators are always interested in maximizing drying efficiency, i.e., obtaining the maximum drying effect per pound of fuel consumed. A variety of control systems have been suggested in the past for this purpose. See, e.g., U.S. Pat. Nos. 1,564,566, 2,448,144, 4,513,759, 5,950,325, 5,347,727 and 6,085,443; Zagorzycki, Automatic Humidity Control of Dryers;


Chemical Engineering Progress


, April, 1983, and Miller, Drying as a Unit Operation in the Processing of Ready-to-Eat Breakfast Cereals:I. Basic Principles and Drying as a Unit Operation in the




Processing of Ready-to-Eat Breakfast Cereals:II. Selecting a Dryer;


Cereal Foods World


, 33:267-277 (1988). However, the problem of maintaining maximum dryer efficiency while controlling product exit moisture, during the course of a dryer run, which commonly may experience upsets, has not heretofore been satisfactorily resolved.




A known drying parameter is the adiabatic saturation ratio of an air stream, typically the exhaust air stream from a dryer. The ASR is the ratio of air moisture in a given air stream, divided by the saturated air moisture at the same enthalpy. It is usually expressed as a percent, even though referred to as a ratio. An equivalent definition of ASR is the degree of saturation of an air stream when holding enthalpy constant. The humidity ratio for the air stream is divided by the humidity ratio at the intersection of the total enthalpy curve with the saturation curve, using appropriate psychrometric data.




SUMMARY OF THE INVENTION




The present invention overcomes the problems outlined above and provides greatly improved drying methods and apparatus which are capable of maintaining high dryer efficiency notwithstanding the occurrence of upsets. Broadly speaking, the drying methods of the invention involve provision of a stream of input air having initial temperature and humidity levels, heating such input air stream to a desired temperature and contacting the heated air stream with an initially wet product in a drying zone to give a dried product and an output air stream. Control of the process is obtained by determining the temperature and humidity of the output air stream on a continuous basis, and using such information to maintain the adiabatic saturation ratio and the temperature of the output air stream at predetermined, substantially constant levels during the drying process, notwithstanding changes in one or more dryer parameters such as input air temperature and/or humidity levels, initially wet product moisture level and combinations thereof. In practice, maintenance of the adiabatic saturation ratio involves recycling a first portion of the output air stream back to the input air stream for mixing therewith, and exhausting a second portion of the output air stream to the atmosphere, in response to the determination of output air stream temperature and humidity. Additionally, the control typically involves adjusting the energy input to the dryer; in most cases, such energy input adjustment includes regulation of the temperature of the heated input air stream, but other energy inputs to the dryer, if any, may also be regulated.




The invention is applicable to virtually all types of convection dryers where a wet product and a heated air stream are contacted for drying purposes. This includes but is not limited to rotary, conveyor, cascade-type, fluid bed and counterflow dryers. To this end, the dryers may incorporate indirect or direct heating of the input air stream; in the latter case, the effects of direct combustion must of course be taken into consideration.




In preferred practice, the dryer is equipped with an exhaust fan/damper unit which serves to draw output air from the drying zone. The control apparatus is coupled with the damper so as to continually adjust as necessary the relative proportions of the output air stream which are recycled and exhausted to the atmosphere. Alternately, in lieu of an exhaust fan/damper unit, a variable speed exhaust fan can be employed. Conventional programmable logic controllers are used in such preferred systems to regulate dryer operation so as to maintain substantially constant ASR and output air stream temperatures.











BRIEF DESCRIPTION OF THE DRAWINGS





FIG. 1

is a schematic representation of a preferred dryer in accordance with the invention.











DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT




Turning now to the drawing, a dryer


10


in accordance with the invention broadly includes a dryer body


12


adapted to receive and dry initially wet product, with an input air heater assembly


14


, output air handling assembly


16


and control assembly


18


coupled to the dryer body.




The dryer body


12


is schematically illustrated in the Figure, and includes a wet product inlet


20


and a dried product outlet


22


, as well as a heated air input line


26


and an air output line


28


. It will be understood that the body


12


can take the form of a wide variety of known dryers, such as rotary drum dryers, single or multiple-stage conveyor dryers or staged, vertical cascade-type dryers such as those disclosed in pending U.S. patent application Ser. No. 09/543,596 filed Apr. 5, 2000, incorporated by reference herein. In each case, the body


12


defines an internal drying zone


30


designed for contacting a heated input air stream and initially wet product.




The input air heater assembly


14


includes a heater


32


having a fuel inlet line


34


coupled thereto, the latter being controlled by valve


36


. In addition, the assembly


14


includes an ambient air intake


38


and input line


40


for delivering a stream of input air to the heater


32


. The overall assembly further includes a recirculation fan


42


coupled with heater output


43


and line


26


as shown. A temperature sensor


44


is operatively coupled with line


26


. The heater


32


in the embodiment shown is an indirect heater, but if desired a direct heater could be used.




The output air handling assembly


16


includes an exhaust fan/damper unit


46


made up of a conventional exhaust fan together with a selectively movable damper. The line


28


extends from dryer body


12


to the inlet of the unit


46


, and has temperature and humidity sensors


48


,


50


coupled thereto. Finally, a recycle line


52


is coupled between the lines


28


and


40


for purposes to be explained.




The control assembly


18


includes a humidity controller


54


with an input line


56


from sensor


50


, and an output line


58


to exhaust fan/damper unit


46


. Also, the assembly has a temperature controller


60


with an input line


62


from sensor


48


and an output line


64


leading to valve


36


. A programmable logic controller


66


is operatively coupled to the controllers


54


and


60


via lines


68


and


70


. Finally, a line


72


extends between temperature sensor


44


and PLC


66


.




In the use of dryer


10


, a stream of input air having input temperature and humidity levels is generated at intake


38


and passed through input line


40


to heater


32


. At the same time, fuel is directed through inlet line


34


to the heater. Combustion within the heater


32


serves to heat the input air stream to a desired temperature. The fan


42


draws the heated input air stream through lines


43


and


26


in order to deliver such air to dryer


12


. The temperature of the heated input air stream is measured by sensor


44


. Initially wet product is delivered to the dryer via input


20


and, within the drying zone


30


the initially wet product is dried, leaving by way of output


22


. The output air stream from the dryer body


12


is conveyed by means of exhaust fan/damper unit


46


through line


28


, with the temperature and humidity thereof being determined by sensors


48


and


50


. Depending upon the position of the damper within unit


46


(or alternately the speed of the exhaust fan), first and second portions of the output air stream are recycled through line


52


and exhausted to the atmosphere. The recycled output air is mixed with the input air stream and reheated in heater


32


.




During operation of the dryer


10


as described, the control assembly


18


comes into play in order to maintain the adiabatic saturation ratio (ASR) and the temperature of the output air stream at predetermined, substantially constant levels. This result obtains notwithstanding dryer system upsets such as caused by changes in a parameter selected from the group consisting of the temperature and/or humidity of the input air at intake


38


, the initially wet product moisture level (which can occur by a wetter starting product or an increase in the flow rate of wet product through dryer body


12


), and combinations thereof. In particular, the control assembly


18


preferably serves to maintain the ASR within the range of about ±2 ASR percentage points (e. g., if the predetermined ASR is 90%, the maintenance should be from about 88% to 92%); more preferably, this range should be about ±0.5 ASR percentage points. In the case of output air temperature, the assembly


18


should maintain the temperature within the range of from about ±10% of the predetermined temperature, more preferably from about ±2%.




Assuming a constant ASR, T


6


controls the moisture level of the dried product. Thus, an increase in T


6


will lower the dried product moisture and vice-versa. In practice, an operator will initially experimentally determine the value of T


6


that gives the desired product moisture content, and thus T


6


will then become the set point value.




The control assembly


18


performs these functions by two primary system adjustments, namely an adjustment of the exhaust fan/damper unit


46


to alter the relative proportions of the output air stream which are recycled via line


52


and exhausted to the atmosphere, and adjusting the energy input to the dryer by controlling fuel to the heater


32


using valve


36


. The connection between sensor


44


and PLC


66


is a protective measure; if the sensor


44


detects an unacceptably high or low temperature, the PLC will shut down the entire system or permit the operator to lower the temperature through operation of valve


36


.




For example, if the dryer


10


is operating in steady state conditions and the water content of the product to be dried is lowered (or a lower flow rate of the moist product occurs), the assembly


18


would typically reduce the heat input to the system by adjusting valve


36


, and also adjust exhaust fan/damper unit


46


so as to exhaust to the atmosphere a smaller proportion of the output air stream (which therefore increases the proportion of the output air stream recycled through line


52


). Such adjustments are carried out until the predetermined ASR and output air stream temperatures are again substantially returned to their predetermined levels. Alternately, if the water content of the incoming product is increased (or a higher flow rate occurs), more heat would be added and a greater proportion of the output air stream would be exhausted to the atmosphere.




Control of the ASR and output air stream temperature leads to greater dryer efficiencies. Generally speaking, for most dryers the predetermined ASR level should be in the range of from about 80-95%, more preferably from about 88-92%. Of course the output air stream temperature is extremely variable, depending upon the type of product being dried and desired final product moisture levels.




As explained above, ASR is a description of the extent of saturation of air, and is directly related to overall energy efficiency (a higher ASR means a higher energy efficiency). As the output air is exhausted from the dryer it will lose heat in the ducting. This is an undesirable condition. Therefore, the operator will set the ASR low enough to avoid condensation in the dryer ducting during normal operating conditions, but otherwise as high as possible in order to maximize dryer efficiency. The advantage of using ASR as a primary control variable stems from the fact that dryer efficiency will remain essentially constant as long as the ASR is unchanged, regardless of what other variables may change.




The following hypothetical examples set forth exemplary dryer operating conditions at steady state and these operating conditions after four different types of system upsets have been accommodated and the dryer is again at steady state. It is to be understood, however, that these examples are provided by way of illustration and nothing therein should be taken as a limitation upon the overall scope of the invention.




EXAMPLE




The following Table 1 sets forth a series of computer-generated mass and energy balances for a dryer in accordance with the invention and as depicted in FIG.


1


. In all of the upset cases 1-5 the mass and energy balances are taken after the control assembly


18


has reacted to the upset and returned the dryer to steady state conditions. In this Example, the ASR is selected as 90%, and the output air stream temperature measured by the sensor


48


(position


6


) is 80° C. In

FIG. 1

, the boxed numerals and letters refer to the discrete positions within the dryer system, whereas the legends T


4


, T


6


and W


6


refer to sensors as described previously.




In particular, the initial or start case is varied by lowering the moisture content of the incoming product from 0.23 to 0.22 kg H


2


O/kg product (Case 1); the moisture content of the incoming product is raised from 0.23 to 0.24 kg H


2


O/kg product (Case 2); the temperature of the input air stream at intake


38


is elevated from 21° to 35° C. (Case 3); the absolute humidity of the input air stream at intake


38


is elevated from 0.0080 to 0.0170 kg H


2


O/kg air (Case 4); and the moisture content of the incoming product is raised from 0.23 to 0.24 kg H


2


O/kg product, together with elevation of the temperature and absolute humidity of the input air stream at intake


38


to 35° C. and 0.0170 kg H


2


O/kg air, respectively (Case 5).




As can be seen from Table 1, in each case the control assembly


18


serves to return the dryer to the desired 90% ASR, 80° C. output air stream temperature by appropriate adjustment of the heat input to the system via heater


32


and/or the ratio of exhausted to recycled output air from the dryer body


12


. Thus, in Case 1, the adjustment results in changes in the calculated values for GDP


1


, GDP


2


, GP


2


, CP


1


, GWP


1


, GPW


2


, HP


1


, HP


2


, GD


6


, C


6


, GW


6


, GW


2


, GD


2


, H


6


, H


2


, Q, Eff, GD


2


, W


4


, GD


4


, GD


5


, H


5


, H


4


, T


4


, and V


4


. This stems from the fact that, in returning to the steady state condition with predetermined ASR and output air stream temperatures, less input heat is delivered to heater


32


(position Q) resulting in a lower temperature T


4


(position


4


).




In a similar fashion, the remaining upset cases can be analyzed to ascertain the alterations effected by the control assembly


18


, as set forth in Table 1.












TABLE 1











MASS & ENERGY BALANCES


















INITIAL




CASE 1




CASE 2




CASE 3




CASE 4




CASE 5







start




less water




more water




hotter amb




wetter amb




combination















GIVEN (either outside variables or control variables)


















GP1




kg/hr




12,000




12,000




12,000




12,000




12,000




12,000






WP1




kg/kg




0.23




0.22




0.24




0.23




0.23




0.24






WP2




kg/kg




0.09




0.09




0.09




0.09




0.09




0.09






TP1




° C.




80




80




80




80




80




80






TP2




° C.




75




75




75




75




75




75






T2




° C.




21




21




21




35




21




35






W2




kg/kg




0.0080




0.0080




0.0080




0.0080




0.0170




0.0170






T6




° C.




80




80




80




80




80




80






ASR





90%




90%




90%




90%




90%




90%






Z4




mls




0.63




0.63




0.63




0.63




0.63




0.63






AB




m


2






52




52




52




52




52




52






C&R




kcal/hr




80,000




80,000




80,000




70,000




80,000




70,000






CALCULATED






W6 = f(ASR, T6)




kg/kg




0.1075




0.1075




0.1075




0.1075




0.1075




0.1075






GDP1 = GP1*(1-WP1)




kg/hr




9,240




9,360




9,120




9,240




9,240




9,120






GDP2 = GDP1




kg/hr




9,240




9,360




9,120




9,240




9,240




9,120






GP2 = GDP2/(1-WP2)




kg/hr




10,154




10,286




10,022




10,154




10,154




10,022






CP1 = f(WP1)




kcal/° C./kg




0.846




0.844




0.848




0.846




0.846




0.848






CP2 = f(WP2)




kcal/° C./kg




0.818




0.818




0.818




0.818




0818




0.818






GWP1 = GP1-GPD1




kg/hr




2,760




2,640




2,880




2,760




2,760




2,880






GPW2 = GP2-GPD2




kg/hr




914




926




902




914




914




902






HP1 = GP1*CP1*TP1




kcal/hr




812,160




810,240




814,080




812,160




812,160




814,080






HP2 = GP2*CP2*TP2




kcal/hr




622,938




631,029




614,848




622,938




622,938




614,848






C4 = Z4*AB




m


3


/s




32.5




32.5




32.5




32.5




32.5




325






h2 = 0.241*T2 + W2*(−589 +




kcal/kg




9.85




9.85




9.85




13.27




15.23




18.72






0.45*T2)






V2 = f(T2, W2)




m


3


/kg




0.830




0.830




0.830




0.881




0.853




0.893






V6 = f(T6, W6)




ft


2


/lb




0.999




0.999




0.999




0.999




0.999




0.999






h6 = 0.241*T6 + W6*(−589 +




kcal/kg




86.47




86.47




86.47




86.47




6.47




86.47






0.45*t6)






GD6 = (GPW1-GPW2)/(W6-W2)




kg/hr




18,554




17,229




19,880




18,554




20,399




21,857






C6 = V6*GD6/3600




ft


3


/min




5.15




4.78




5.52




5.15




5.66




6.07






GW6 = W6*GD6




kg/hr




1,995




1,852




2,137




1,995




2,193




2,350






GW2 = GW6 + GPW1-GPW2




kg/hr




148




138




159




148




347




372






GD2 = GD6




kg/hr




18,554




17,229




19,880




18,554




20,399




21,857






H6 = GD6*h6




kcal/hr




1,604,345




1,489,749




1,718,941




1,604,345




1,763,893




1,889,885






H2 = GD2*h2




kcal/hr




182,734




169,682




195,786




246,271




310,779




409,063






Q = HP2-HP1 + H6-H2




kcal/hr




1,232,389




1,140,856




1,323,923




1,168,852




1,263,892




1,281,591






Eff = Q/(GPW1-GPW2)




kcal/kg




668




665




669




633




685




648






T5 = T6




° C.




80




80




80




80




80




80






W5 = W6*GD6




kg/kg




0.1075




0.1075




0.1075




0.1075




0.1075




0.1075






h5 = h6




kcal/kg




86.47




86.47




86.47




86.47




86.47




86.47






W7 = W6*GD6




kg/kg




0.1075




0.1075




0.1075




0.1075




0.1075




0.1075






GD2 = GD6




kg/hr




18,554




17,229




19,880




18,554




20,399




21,857






T7 = T6




° C.




80




80




80




80




80




80






Assume W4


1






kg/kg




0.0877




0.0892




0.0861




0.0877




0.0877




0.0861






GD4 = (GPW1-GPW2)/(W5-W4)




kg/hr




93,146




93,677




92,431




93,240




93,240




92,431






GD5 = GD4




kg/hr




93,146




93,677




92,431




93,240




93,240




92,431






H5 = GD5*h5




kcal/hr




8,054,102




8,100,000




7,992,272




8,062,238




8,062,238




7,992,272






H4 = H5 + HP2-HP1




kcal/hr




7,864,881




7,920,789




7,793,040




7,873,016




7,873,016




7,793,040






T4 = (H4/GD4 − 589*W4)/




° C.




116.9




113.9




120.1




116.9




116.9




120.1






(0.241 + 0.45*W4)






V4 = f(T4, W4)




m


3


/kg




1.256




1.249




1.264




1.256




1.256




1.264






C4 = V4*GD4/3600




m


3


/s




32.5




32.5




32.5




32.5




32.5




32.5









less heat




more heat




less heat




more heat




more heat









less exh




more exh




same exh




more exh




more exh









lower temp




higher temp




same temp




same temp




higher temp









same eff




same eff




better eff




worse eff




worse eff
















1


W4 is ascertained by trial and error, until C4 calculated as Z4* AB = C4 calculated as V4*GD4/3600












VARIABLE




Description









AB




Area of product bed [m


2


]






ASR




Adiabatic saturation ratio (see explanation below)






C




Volumetric air flow [m


3


/s]






CP




Specific heat of product [kcal/° C./kg]






C&R




Convection & radiation losses (kcal/hr)






Eff




Energy efficiency (kcal/kg water evaporated)






GD




Mass flow of dry air [kg/hr]






GP




Total mass flow of product [kg/hr]






GDP




Mass flow of bone dry product [kg/hr]






GWP




Mass flow of water portion of product [kg/hr]






GW




Mass flow of water vapor in air [kg/hr]






h




Specific enthalpy of moist air above ° C. [kcal/kg/° C.]






H




Total enthalpy of moist air above 0° C. [kcal/hr]






Q




Total heat added to dryer [kcal/hr]






T




Temperature of air (dry bulb) [° C.]






TP




Temperature of product [° C.]






W




Absolute humidity (mass of water vapor per unit mass of dry air) [kg/kg]






WP




Moisture content of product (wet basis) [kg/kg]






V




Specific volume of moist air [m


3


/kg]






Z




Air velocity through bed [m/s]











As indicated, a goal of the invention is to achieve maximum possible dryer efficiency while controlling product exit moisture. In general, this obtains when the predetermined ASR is from about 80-95%, more preferably from about 88-92%. Table 2below illustrates hypothetical, computer-generated dryer conditions and efficiencies at selected ASR's (88, 90, 92, 94%) and output air stream temperatures T


6


(150-210° C.), where the table symbols are explained in the legend below. A review of Table 2confirms that as the ASR is increased, the energy efficiency improves. Moreover, when the ASR is held constant, the efficiency (EFF) varies only slightly with large changes in exhaust air stream temperature (T


6


). Moreover, efficiencies (Eff) vary slightly with exhaust air stream temperatures (T


6


), but vary more significantly with small ASR changes.












TABLE 2











RELATIONSHIP BETWEEN ASR AND EFFICIENCY



























T6




Ts6





V6




h6




hs6




dew pt




T2





GD6




delta GP




Q




Eff




to dew




WBD






ASR




° F.




° F.




W6




ft


3


/lb




Btu/lb




Btu/lb




° F.




° F.




W2




lb/hr




lb/hr




Btu/hr




Btu/lb




Btu/hr




° F.





























94%




210




153.30




0.23224




23.12




318.97




299.37




151.48




70




0.0078




15,792




3,216




3,956,750




1,230




309,528




57







200




149.70




0.20566




22.07




284.91




268.14




147.85




70




0.0078




17,920




3,216




3,971,186




1,235




300,515




50







190




145.78




0.18060




21.08




252.85




238.60




143.91




70




0.0078




20,527




3,216




3,989,679




1,241




292,517




44







180




141.48




0.15697




20.15




222.64




210.64




139.60




70




0.0078




23,793




3,216




4,013,601




1,248




285,511




39







170




136.77




0.13489




19.27




194.40




184.38




134.89




70




0.0078




27,946




3,216




4,043,853




1,257




280,018




33







160




131.67




0.11467




18.46




168.48




160.19




129.79




70




0.0078




33,261




3,216




4,079,883




1,269




275,736




28







150




126.10




0.09613




17.71




144.64




137.84




124.23




70




0.0078




40,284




3,216




4,124,049




1,282




273,932




24






92%




210




147.55




0.18744




21.92




267.20




246.88




145.07




70




0.0078




19,801




3,216




4,108,510




1,278




402,352




62







200




144.15




0.16764




21.06




241.15




223.48




141.66




70




0.0078




22,261




3,216




4,123,755




1,282




393,361




56







190




140.43




0.14857




20.24




216.13




200.87




137.93




70




0.0078




25,289




3,216




4,144,073




1,289




385,914




50







180




136.37




0.13040




19.46




192.30




179.22




133.87




70




0.0078




29,055




3,216




4,169,937




1,297




380,036




44







170




131.98




0.11340




18.73




169.96




158.86




129.49




70




0.0078




33,756




3,216




4,200,716




1,306




374,695




38







160




127.21




0.09751




18.03




149.04




139.70




124.73




70




0.0078




39,770




3,216




4,237,956




1,318




371,451




33







150




122.03




0.08281




17.38




129.60




121.82




119.55




70




0.0078




47,613




3,216




4,282,192




1,332




370,427




28






90%




210




142.92




0.15761




21.11




232.72




211.80




139.79




70




0.0078




23,828




3,216




4,260,977




1,325




498,481




67







200




139.32




0.14006




20.33




209.41




190.96




136.14




70




0.0078




27,008




3,216




4,290,561




1,334




498,304




61







190




135.96




0.12496




19.63




189.06




172.99




132.59




70




0.0078




30,505




3,216




4,313,198




1,341




490,220




54







180




131.92




0.11059




18.95




169.68




155.69




128.75




70




0.0078




34,792




3,216




4,340,383




1,350




486,738




48







170




127.75




0.09692




18.31




151.21




139.19




124.60




70




0.0078




40,159




3,216




4,373,583




1,360




482 717




42







160




123.25




0.08409




17.70




133.84




123.59




120.10




70




0.0078




46,956




3,216




4,412,475




1,372




481,295




37







150




118.38




0.07213




17.12




117.54




108.90




115.29




70




0.0078




55,744




3,216




4,457,652




1,386




481,625




32






88%




210




138.67




0.13412




16.98




205.58




184.09




134.83




70




0.0078




28,372




3,216




4,433,011




1,378




609,713




71







200




135.48




0.12109




19.93




187.58




168.51




131.64




70




0.0078




31,650




3,216




4,453,682




1,385




603,571




65







190




132.04




0.10854




19.20




170.23




153.43




128.21




70




0.0078




35,614




3,216




4,478,840




1,393




598,314




58







180




128.33




0.09650




18.59




153.59




138.89




124.52




70




0.0078




40,477




3,216




4,509,272




1,402




595,006




52







170




124.35




0.08512




18.01




137.80




125.04




120.54




70




0.0078




46,471




3,216




4,543,981




1,413




592,973




46







160




120.04




0.07431




17.45




122.75




111.79




116.29




70




0.0078




54,076




3,216




4,585,408




1,426




592,673




40







150




115.40




0.06419




16.92




108.59




99.25




111.72




70




0.0078




63,850




3,216




4,632,583




1,440




596,361




35















VARIABLE




Description









ASR




Adiabatic saturation ratio






delta GP




Mass of water evaporated from product [lb/hr]






dew pt




dew point (temperature of saturated air) [° F.]






Eff




Energy efficiency (Btu/lb water evaporated)






GD




Mass flow of dry air [lb/hr]






h




Specific enthalpy of moist air above 0° F. [Btu/lb/° F.]






H




Total enthalpy of moist air above 0° F. [Btul/hr]






hs




Saturation enthalpy of moist air above 0° F. [Btu/lb/° F.]






T




Temperature of air (dry bulb) [° F.]






to dew




Energy removed from air to lower it to dew point [Btu/hr]






Ts




Saturation temperature of air (wet bulb) [° F.]






V




Specific volume of moist air [lb


3


/lb]






W




Absolute humidity (mass of water vapor per unit mass of dry air) [lb/lb]






WBD




Wet Buld Depression (dry bulb wet bulb) [° F.]










Claims
  • 1. A method of drying an initially wet product having a moisture level, comprising the steps of:providing a stream of input air having input temperature and humidity levels; heating the input air stream to a desired temperature; contacting the heated input air stream and said initially wet product in a drying zone to give a dried product and an output air stream; determining the temperature and humidity of said output air stream; and maintaining the adiabatic saturation ratio and the temperature of said output air stream at predetermined, substantially constant levels during said drying, notwithstanding changes in a parameter selected from the group consisting of said input air temperature level, input air humidity level, said initially wet product moisture level, and combinations thereof, said maintaining step comprising the steps of recycling a first portion of said output air stream back to said input air stream for mixing therewith, exhausting a second portion of said output air stream to the atmosphere, and adjusting the energy input to the dryer, in response to said determining step.
  • 2. The method of claim 1, said maintaining step comprising the steps of altering a condition selected from the group consisting of the temperature of said heated input air stream, the relative proportions of said first and second portions of said output air stream, and combinations thereof.
  • 3. The method of claim 1, said heating step comprising the step of indirectly heating said input air stream.
  • 4. The method of claim 1, said heating step comprising the step of directly heating said input air stream.
  • 5. The method of claim 1, said contacting step being carried out in a dryer selected from the group consisting of rotary, conveyor, cascade, fluid bed and counterflow dryers.
  • 6. The method of claim 1, said recycling and exhausting steps comprising the steps of drawing said output air stream from said drying zone by means of an exhaust fan equipped with a damper, and adjusting said damper to alter the relative proportions of said first and second portions of the output air stream.
  • 7. The method of claim 1, said determining step comprising the steps of drawing said output air stream from said drying zone, and sensing the temperature and humidity levels of the output air stream.
  • 8. The method of claim 1, including the step of maintaining said adiabatic saturation ratio within the range of about ±2 ASR percentage points.
  • 9. The method of claim 8, said range being ±0.5 ASR percentage points.
  • 10. The method of claim 1, including the step of maintaining said output air stream temperature within the range of about ±10% of said predetermined level.
  • 11. The method of claim 10, said range being ±2%.
  • 12. A dryer for drying an initially wet product having a moisture level, comprising:a dryer body presenting an internal drying zone; an input air heater operable to heat an input air stream having input air temperature and humidity levels to a desired temperature, and to deliver the heated input air stream to said zone; an initially wet product input coupled with the dryer in communication with said zone for delivery of initially wet product to the zone, said dryer body operable to contact said heated input air stream and said initially wet product to give a dried product and an output air stream; an output for said output air stream operatively coupled with said dryer body in communication with said zone in order to convey said output air stream from the zone; sensor apparatus for determining the temperature and humidity levels of said output air stream; a recycle conduit operatively coupled between said output air output and said heater; and a controller operable to maintain the adiabatic saturation ratio and the temperature of said output air at predetermined, substantially constant levels during operation of said dryer notwithstanding changes in a parameter selected from the group consisting of said input air temperature, said input air humidity, said initially wet product moisture level and combinations thereof, by recycling a first portion of said output air stream through said recycle conduit and exhausting a second portion of said output air stream to the atmosphere, and adjusting the energy input to the dryer, said controller operable to maintain said adiabatic saturation ratio within the range of about ±2 ASR percentage points.
  • 13. The dryer of claim 12, there being an exhaust fan equipped with a damper operably coupled with said output, said controller coupled with said heater and said damper in order to permit alteration of the temperature of said heated input air stream and/or the relative proportions of said first and second portions of said output air stream.
  • 14. The dryer of claim 12, said controller comprising a humidity controller operably coupled between said humidity level sensor apparatus and said damper, a temperature controller operably coupled between said temperature level sensor apparatus and said heater.
  • 15. The dryer of claim 14, including a temperature sensor for determining the temperature of said heated input air stream.
  • 16. The dryer of claim 12, said sensor apparatus operably coupled with said output for determining the temperature and humidity levels of the output air stream outside of said zone.
  • 17. The dryer of claim 12, said dryer body selected from the group consisting of a dryer selected from the group consisting of rotary, conveyor, cascade, fluid bed and counterflow dryers.
  • 18. The dryer of claim 12, said range being ±0.5 ASR percentage points.
  • 19. The dryer of claim 12, said controller operable to maintain said output air stream temperature within the range of about ±10% of said predetermined level.
  • 20. The dryer of claim 19, said range being ±2%.
  • 21. A dryer for drying an initially wet product having a moisture level, comprising:a dryer body presenting an internal drying zone; an input air heater operable to heat an input air stream having input air temperature and humidity levels to a desired temperature, and to deliver the heated input air stream to said zone; an initially wet product input coupled with the dryer in communication with said zone for delivery of initially wet product to the zone, said dryer body operable to contact said heated input air stream and said initially wet product to give a dried product and an output air stream; an output for said output air stream operatively coupled with said dryer body in communication with said zone in order to convey said output air stream from the zone; sensor apparatus for determining the temperature and humidity levels of said output air stream; a recycle conduit operatively coupled between said output air output and said heater; and a controller operable to maintain the adiabatic saturation ratio and the temperature of said output air at predetermined, substantially constant levels during operation of said dryer notwithstanding changes in a parameter selected from the group consisting of said input air temperature, said input air humidity, said initially wet product moisture level and combinations thereof, by recycling a first portion of said output air stream through said recycle conduit and exhausting a second portion of said output air stream to the atmosphere, and adjusting the energy input to the dryer, said controller operable to maintain said output air stream temperature within the range of about ±10% of said predetermined level.
  • 22. The dryer of claim 21, said range being ±2%.
US Referenced Citations (12)
Number Name Date Kind
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2448144 Guthier Aug 1948 A
3401530 Meckler Sep 1968 A
3728797 Worden et al. Apr 1973 A
4513759 Wochnowski et al. Apr 1985 A
4599808 Gelineau Jul 1986 A
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Foreign Referenced Citations (1)
Number Date Country
0766050 Jul 1995 EP
Non-Patent Literature Citations (2)
Entry
Miller et al.; Drying as a Unit Operation in the Processing of Ready-to-Eat Breakfast Cereals: I. Basic Principles; Cereal Foods World; Mar. 1988, vol. 33, No. 3; pp. 267-277.
Zagorzycki et al.; Automatic Humidty Control of Dryers; CEP; Apr. 1983; pp. 66-70.