The present subject matter relates to the packaging and usage of charcoal briquettes or natural charcoal and fire starters.
Outdoor barbeque cooking is very popular and has become a tradition and part of many social gatherings in various regions and particularly in North America. Even though, gas grills have become very popular and are easy to use the grilled foods lack the smell and unique flavor of charcoal.
For many, cooking with charcoal, and charcoal briquettes remains the preferred method of outdoor cooking. Cooking with charcoal, the smell of food cooking over an open grill, and the taste of food that was cooked over the red-hot embers, are some of the reasons for its continued popularity.
Charcoal is commercially available in several formats, including lump (natural) charcoal, charcoal briquettes, and pre-soaked charcoal briquettes.
Lump (natural) charcoal is usually random sized chunks of pre-burned hardwood and has the positive element of easy and fast ignition. However, lump (natural) charcoal also has short life span. After ignition, additional chunks usually need to be added during the cooking process.
Charcoal briquettes are usually uniform sized units made from compressed charred hardwood, or other organic materials. They are an excellent efficient fuel for cooking as they provide consistent heat, and stay lit for a long period of time. However, they are difficult to ignite due to their dense composition. Simply lighting with a match does not provide enough energy to ignite the briquettes. Therefore, lighter fluid or other harmful and toxic chemicals are typically used to ignite the briquettes. Additionally, these harmful lighting fluids or chemicals leave a residue on the briquettes if not completely burned off.
This residue alters the taste of the food while it is being cooked, leaving an unwanted flavor. Inevitably, these chemicals deposit a grade of toxicity to the cooked food.
Pre-soaked charcoal briquettes are also marketed under various names such as “easy lite.” These briquettes are composed the same as untreated charcoal briquettes but are also infused with starter fluid for easier lighting. These fluids create the same toxic problems as described above. In addition, it takes at least thirty minutes for the foul odor to dissipate. Furthermore, even these infused briquettes will need additional starter fluids to be poured onto the briquettes, as with traditional charcoal briquettes, for complete ignition of all briquettes.
Charcoal briquettes are available in bags of between five to forty pounds making them heavy and awkward to lift and transport. Additionally, the bags only contain charcoal briquettes, which means that the starter substance would need to be purchased separately. The charcoal briquettes then need to be transferred from the bag to the grill, which is an extra operation. This operation is very messy, awkward, and invariably results in inaccurate quantities of charcoal being distributed. An additional level of inconvenience and difficulty is added if the barbeque is in a remote location or on a vessel. Each trip requires a bag of charcoal and the sufficient starter substance.
An innovative product and method consisting of a cardboard box containing lump charcoal, which once ignited will permit an effective blaze oxygenation through the strategically located high temperature fuse allowing direct contact with the charcoal. This provides and efficient, effortless and ecologically friendly way to start a fire from charcoal.
The drawings depict example designs and features of the product.
a: The exterior of a Rectangular box 1 with opening 10 in the front inferior part. This opening is in the form of a smaller interior box 11. The Box 1 has an orifice 15 placed on one side of the box. This orifice will have perforated lines so when the user can leave an opening for the flow of air. The box includes 2 high temperature fuses 20. The Box 1 comes with charcoal packed in a way that will allow the creation of heat to start the burning process.
b: shows a partial three dimensional interior view of the rectangular box 1 showing the small interior box 11 with interior small box orifices 13. Interior small box orifices 13 have perforated lines so that a high temperature fuse can be inserted through them. It also shows orifice 15 that will be perforated in order to allow air 40 to go through it.
The Easy Starter Charcoal box is intended as an easier, cleaner, simpler, more environmentally friendly, and sensory pleasing method of charcoal packaging and ignition than bagged charcoal/lighter fluid or chemical alternatives.
Once in possession of an Easy Starter Charcoal box remove the top along the perforated lines as shown in