This invention was supported in part by a grant from the National Institute of Allergy and Infectious Diseases (No. AI04769). Mass spectra were obtained in the Mass Spectrometry Laboratory, School of Chemical Sciences, University of Illinois, and supported in part by a grant from the National Institute of General Medical Sciences (No. GM27029).
Entry |
---|
Rinehart et al., Journal of Natural Products, vol. 53, No. 4, pp. 771-792 Jul. Aug. 1990. |
Rinehart et al., Pure & Appl. Chem., vol. 62, No. 7, pp. 1277-1280 (1990). |
Wright et al., J. Org. Chem., 55, 4508-4512 (1990). |
Rinehart et al., J. Org. Chem., 55, 4512-4515, (1990). |
Rinehart et al., Chem. Abstr., 109: 811j (1988). |
Ito, CRC Crit. Rev. Anal. Chem., 17: 65-143 (1986). |
Nakagawa et al., J. Amer. Chem. Soc., 111: 2721-2722 (1989). |
The Merck Index, 11th Edition, page 1540, Monograph No. 9705 (1989). |
Lichter et al., Food and drugs from the sea proceedings (1972), Marino Technology society, Washington, D.C. 1973 pp. 117-127. |