Edible product

Abstract

Disclosed herein is a layered edible product comprising a core including a pretreated fruit seed component; and at least one layer of dried fruit component, enveloping, covering, or at least partially diffusing into said core.

Description

BRIEF DESCRIPTION OF THE FIGURE

The following is a brief description of the drawing, which is presented for the purposes of illustrating the development disclosed herein and not for the purposes of limiting the same.

In order to understand the invention and to see how it may be implemented in practice, a preferred embodiments is now be described, by way of non-limiting example only, with reference to the accompanying drawing, in which FIG. 1 discloses a method (10) for obtaining a plant powder in a process comprising a step of spray drying.

Claims

1. An edible product comprising a core including a pretreated fruit seed component; and, at least one layer of a dried fruit component at least partially contacting the core.

2. The product according to claim 1, wherein said pretreated fruit seed component comprises seed materials selected from the group consisting of seed cake, intact or agglomerated seeds, at least partially chopped seeds, which have been dried and milled to produce a particle size distribution D50 of from about 10 μm to about 40 μm.

3. The product according to claim 1, wherein dried fruit component is a dried liquid selected from a group consisting of a juice, a fermented juice, an extract of peel or a fermentation mixture which includes fruit peel, water, sugar and fermenting yeast; and further wherein said liquid is jellified, immersed, impregnated onto said core, or at least partially diffused into said core.

4. The product according to claim 1, wherein said layer of a dried fruit component comprises from about 5 to about 40% w/w of a dried fruit fermentation component.

5. The product according to claim 1, wherein said core or said dried fruit component comprises a pomegranate seed or juice.

6. The product according to claim 1, wherein said core comprises oil-extracted plant seeds which have been dried and milled to produce a particle size distribution D50 of from about 10 μm to about 40 μm and screened to D100=0.2 mm.

7. The product according to claim 6, wherein said oil-extracted plant seeds comprise one or more ingredients selected from a group consisting of plant seed cake, plant seeds and plant seeds powder.

8. The product according to claim 1, wherein at least a portion of the at least one layer of a dried fruit component is processed by a drying, squeezing, extracting, fermenting or concentrating means.

9. The product according to claim 8, wherein the dried fruit component comprises dried fermented juice, or a fermentation mixture comprising plant peel, water, sugar, fermenting yeast, or any combination thereof.

10. The product according to claim 1, wherein the at least one layer of the dried fruit component comprises from about 5 to about 40% w/w of dried processed fruit juice.

11. The product according to claim 1, adapted to be utilized as a food, food ingredient, food supplement, food additive, a cosmetic, a medicament or a pharmaceutical product.

12. A method for producing an edible, free-flowing, powdered product, the method comprising: (a) providing a core comprising a milled fruit seed component; (b) combining said core with a liquid fruit component to produce a slurry; and (c) drying said slurry so as at least one layer of a dried fruit component is enveloping said core.

13. A method of producing an edible, free-flowing powdered plant-origin product comprising the steps of providing pre-pressed seeds, milling the seeds to a particle size distribution D50 of from about 10 μm to about 40 μm, admixing the same in a fermented plant juice to produce a slurry, and spray drying the slurry to form an edible product.

14. The method according to claim 12, wherein steps (b) and (c) are repeated to produce an edible product characterized by multiple layers enveloping said core.

15. The method according to claim 12, wherein said core comprises seed cake, intact or agglomerated seeds, or at least partially chopped seeds, which have been milled to produce a particle size distribution D50 of 100 μm or less.

16. The method according to claim 12, wherein said liquid fruit component is selected from a group consisting of a juice, a fermented juice, an extract of peel, or a fermentation mixture which comprises fruit peel, water, sugar and fermenting yeast; and further wherein said liquid fruit component is jellified, immersed, impregnated onto said core, or at least partially diffused within said core.

17. The method according to claim 16, wherein at least one of said layers comprises from about 5 to about 40% w/w of a dried fruit fermentation component.

18. The method according to claim 16, wherein said core or said layer of a dried fruit component is provided from pomegranate seeds or juice.

19. An edible product, the product comprising: (a) a fruit seed component; and(b) a dried fruit component;

20. A method of producing an edible product, the method comprising: (a) providing a fruit seed component;(b) combining said fruit seed component with a liquid fruit component to produce a slurry; and(c) drying said slurry to produce the edible product comprising said fruit seed component impregnated with a dried fruit component.