Number | Name | Date | Kind |
---|---|---|---|
685665 | Bell | Oct 1901 | |
1163066 | Carpenter | Dec 1915 | |
1721406 | Parsons | Jul 1929 | |
3911144 | Strong et al. | Oct 1975 | |
4296134 | Boldt | Oct 1981 | |
4409249 | Forkner | Oct 1983 | |
4425367 | Berkowitz et al. | Jan 1984 | |
4678676 | Ishizuka et al. | Jul 1987 | |
4853244 | Clare et al. | Aug 1989 | |
4882194 | Rapp | Nov 1989 |
Entry |
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Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads; Journal of Food Protection, vol. 49, No. 7; pp. 526-531 (Jul. 1986). |