The eggspooner is an artificial lockable egg shell. It consists of a receptacle and a screw cap. Now you can prepare your breakfast egg as you like it. For instance you can prepare an egg with cream cheese and shredded salmon or an egg with cream cheese and caviar or an egg with basil or other spices or other ingredients—there are no limits for the imagination of the housewife or the cooking person!
The ingredients can be putted into the eggspooner and can be cooked now in a pot of water, just as a normal egg. (It just takes a little bit more of time.)
The screw cap of the eggspooner works as screw caps of commercial food packages. But the sealing compound at the inside of eggspooners screw cap is isolated by a layer of PTFE (FDA; Title 21 Code of Federal Regulations § 177.1550), so that the foods cannot be contaminated while cooking.
Number | Date | Country | Kind |
---|---|---|---|
20 2005 010 509.0 | Jul 2005 | DE | national |