The invention relates to the field of gustometry, and in particular of electrogustometry.
Taste is a complex sense the mechanisms whereof are relatively little-known. Nevertheless, taste disturbance, when quantified, may be very useful in medical follow-up, for example in the follow-up of oncology patients, prevention and support for cessation in the treatment of tobacco use and early diagnosis of certain diseases, for example Alzheimer's and Parkinson's disease.
Gustometry aims to analyze taste disturbances, by analyzing a subject's perception of taste by eliminating a smell disorder. Three categories of procedures are available to physicians: chemical gustometry, electrogustometry and biopsy of the papillae to analyze taste bud tissue.
Chemical gustometry consists of depositing one or more chemical substances on a patient's tongue and measuring their reaction(s). Electrogustometry consists of measuring the detection of taste by a patient by means of the application of a very low current on their tongue, the aim being to measure the lowest possible current that will induce the onset of the taste that a subject is capable of perceiving.
Chemical gustometry is impractical for numerous reasons: the patient's reaction time, the patient's relaxation time, difficulty in dosing, applying repeatable procedures, etc. To this is added the need to have a chemical laboratory, the long preparation time, restrictive chemical substance storage conditions, etc.
Electrogustometry, through use of electricity, would appear at first glance to have more potential. Yet, to date, the Applicant is only aware of a single electrogustometry apparatus which appears to have been the subject of commercial production, the TR-06 Rion manufactured by the company Sensonics, INC.
It consists of a relatively rudimentary apparatus, wherein the current applied is delivered between 4 μA and 400 μA with a mean discretisation step of 20 μA.
The application of a stimulus is solely manual, controlled via a pedal assembly to activate the dispatch of current, and the operator notes on paper the stimulation parameters applied to the patient before making the electrogustometric threshold calculations themselves. The patient is given a certain recovery time for the sour taste from a stimulation to disappear, but this time is dependent on the user. Similarly, the stimulation time is only programmable to at most 2 seconds of stimulation time, while a patient's reaction time is very widely variable. The TR-06 Rion is cumbersome, and has a total weight of 2.3. kg, making it a heavy, bulky, and difficult-to-transport apparatus. Due to the complexity of the operation thereof and the lack of automation of the TR-06 Rion, the use thereof is currently purely clinical and exploratory, without it being possible to envisage the daily use thereof by a physician with their patients.
The scale thereof renders it very imprecise, the size thereof, the complex handling thereof and the technological limitations thereof render it very impractical, so much so that this device does not appear to be actually used in practice, including for clinical studies. In this regard, the abstract of the article “A comparison of two electric taste stimulation devices” by McClure S T et al, Physiol Behav. Nov. 23, 2007; 92(4):658-64, states, when comparing the TR-06 Rion to an improvised electrogustometer with a 1.6V battery concludes as follows: “The battery device may provide an inexpensive portable alternative to an electrogustometer for use in clinical testing of taste”.
For these reasons, electrogustometry is extremely underdeveloped to date, and even replaced by chemical gustometry despite the disadvantages described above. There is therefore a genuine need to offer a medical electrogustometer, which can be used by physicians daily with their patients, in the context of protocols enabling follow-up of the patients' perception of taste, as well as in the context of dosage adaptation, prevention, support for cessation or disease diagnosis.
For this purpose, the invention relates to an electrogustometer comprising an interface capable of receiving a stimulation instruction, and a current generator arranged to produce a stimulation current. The interface is arranged to obtain a digital command from the stimulation instruction, and the electrogustometer further comprises a digital-to-analogue converter suitable for converting the digital command into a DC voltage, the different digital commands inducing discrete respective voltage values, and the current generator is arranged to convert the DC voltage into a stimulation current with an intensity of between 0 and 250 μA, depending on the discrete voltage value, and varies by fixed steps of between 0.05 μA and 1 μA.
This electrogustometer is advantageous as it makes it possible to carry out reliable gustometry protocols. Furthermore, due to the precision thereof, it may be used in a medical environment on a day-to-day basis. Indeed, the features thereof enable this electrogustometer to be very precise (within 1% in relation to that which the user wishes to send as current), modulable according to the user's needs and comply with the regulatory constraints that enable it to be certified as a type IIa Medical Device. Thus, there is no risk of sending too much current to the patient's tongue, or of making an error in the electrogustometric threshold measurement calculations, while making it possible to carry out a taste sensitivity test in scarcely a few minutes.
In various alternative embodiments, the electrogustometer according to the invention may have one or more of the following features:
Further features and advantages of the invention will emerge more clearly on reading the following description, based on examples given by way of illustration and not limitation, based on the drawings wherein:
The drawings and the description hereinafter contain, essentially, elements of certain characteristics. Therefore, they will be able to serve not only to create a better understanding of the present invention, but also contribute to the definition thereof, where necessary.
The electrogustometer 2 comprises a microcontroller 4, a digital-to-analogue converter 6 and a current generator 8.
The microcontroller 4 receives stimulation intensity instructions from a telephone 10, and the current generator 8 emits a current to an electrode 12 in response. Thus, with the telephone 10, the electrogustometer 2 and the electrode 12, it is possible to conduct an electrogustometry procedure by arranging the element 12 on the patient's tongue and collecting the responses from the latter to stimulations.
In the example described herein, the microcontroller 4 is of Microchip brand ATMegal168 type. The microcontroller 4 is arranged to receive stimulation instructions from the telephone 10 and to convert them into digital commands. The microcontroller 4 therefore acts as an interface for controlling the intensity of the current emitted by the electrogustometer 2. The telephone 10 is in the example described herein of the smartphone type and communicated via a wireless protocol with the microcontroller 4 such as Bluetooth. Other wireless protocols could be used, and the telephone 10 could be connected by a cable (for example USB) to an input of the microcontroller 4. The telephone 10 could be replaced by a tablet or by another offset electronic device suitable for executing an algorithm as described hereinafter and suitable for communicating with the interface of the electrogustometer 2. Alternatively still, the telephone 10 could be integrated in the electrogustometer 2 so as to offer a directly accessible interface. The conversion of the stimulation instruction into a digital command may be based on a correspondence rule, on a look-up table type search table, or on a direct command with a feedback loop.
As can be seen in this figure, the output of the digital-to-analogue converter 8 is connected to the base of a bipolar transistor 20. The emitter of the transistor 20 is connected in series with a resistor 22 which represents the resistance of the patient's tongue when the latter is connected to the electrode 12, whereas the collector of the transistor 20 is connected in series to a resistor 24 which is grounded. The resistor 22 is also in series with the other part of the electrode 12 which is in series with a DC voltage source 26. To close the circuit when a stimulation current is emitted, the person receiving the electrode 12 wears a wristband (not shown in
According to this diagram, the intensity passing through the resistor 22 is the intensity ic at the level of the collector of the transistor 20. Once the voltage between the collector and the emitter of the transistor 20 remains positive, the intensity ic is substantially equal to the intensity ie at the level of the emitter.
Thus, the intensity ic is equal to the difference between the output voltage of the digital-to-analogue converter 6 and the voltage between the collector and the base of the transistor 20, divided by the resistor 24.
In the example described herein, the digital-to-analogue converter 6 is of the MCP4725 from the company Microchip. The use of an analogue-to-digital converter is particularly advantageous as it makes it possible to control with precision the voltage output thereby. Thus, in combination with the current generator 8, it is possible to control the intensity of the current emitted to the electrode 12 with a precision of 0.1 μA.
Alternatively, the current generator 8 could also be based on a field-effect transistor circuit, or on operational amplifier assembly by means of suitable cooling.
The Applicant discovered that the electrogustometer 2 described with
Thus, the Applicant discovered that Dixon's algorithm described in the book by Dixon & Massey “Introduction to Statistical Analysis”, Mac Graw Hill in 1960. Historically, Dixon's algorithm was developed to determine with precision the quantity of explosive to explode a chosen quantity of rock. Although there is no direct link with electrogustometry, the Applicant discovered that applying Dixon's algorithm with the electrogustometry according to the invention gives extremely precise results, extremely rapidly and reliably.
Once the parameters have been set, a stimulation loop is executed. In an operation 310, the telephone 10 executes a function Stim( ) which instructs the electrogustometer 2 to emit a direct current of intensity Int for a time T to the electrode 12.
In response to the stimulation, the patient indicates in an operation 320 whether they have perceived the stimulation or not. If the patient indicates having perceived a stimulation, then the intensity Int is decremented by the step Stp in an operation 330. If the patient indicates not having perceived a stimulation, then the intensity is incremented by the step Stp in an operation 340.
A function Sw( ) is then executed in an operation 350. This function compares the result of the current loop with that of the preceding loop. If the patient's response is the same, then the loop resumes with the operation 310. Otherwise, a shift has been performed, and 4 additional measurements will be carried out to characterise the measurement.
Thus, in an operation 360, an index i is set to the value 1. Then, in all the executions of the loop, and until the end of the function, the function Sw( ) will no longer perform a test and will confine itself to incrementing the index i. This may for example be performed by activating a flag on the detection of the shift by the function Sw( ), the activated flag triggering the bypass of the test in the function Sw( ) and the incrementation of the index i. Further alternative embodiments are obviously possible.
Finally, a test is carried out in an operation 370 in order to determine whether the 4 operations following the detection of the shift have been performed or not. If so, then the user's responses on the last 5 measurements are used jointly with the Dixon matrix to calculate the patient's taste threshold by means of a function Dxn( ) in an operation 380, and the function finishes in an operation 399. Otherwise, the loop resumes with the operation 310 for the last measurements to be carried out.
Thus, the operations of the function of
Further test algorithms could be used via an application on the telephone 10, such as an algorithm based on dichotomy, or other. The application may also enable a user to control the electrogustometer 2 directly, without passing via an algorithm. In this case, the intensity and the time are specified directly on the telephone 10 and, as in all the protocols, the patient is then requested by the user whether they have perceived the stimulation or not. Alternatively, the patient may use the electrogustometer and the application alone, with a simplified measurement protocol. In this case, a “STOP” type button is displayed on the screen of the mobile application, that the patient holds with one hand, and, with the other hand, they hold the electrode positioned on the tongue. As long as the patient does not press the “STOP” button, the current increases gradually on the electrogustometer and sends a stimulation always having the same time and the same incrementation step. Once the patient presses “STOP”, the result is displayed on the application. If the current reaches the maximum intensity, the test is stopped, and an alert message is displayed on the smartphone and the user may be prompted to start again.
Optionally, for each protocol, if the electrode is disconnected from the patient's tongue, then an error message is displayed, the stimulation is stopped and the user may resume the test with the same value as previously.
The electrogustometer 2 described herein is especially advantageous as it is naturally integrable in a connected environment. Indeed, as it is no longer only manually controllable according to a protocol used by a researcher, but by a modern electronic interface, it may naturally be integrated in a connected environment, and enable easy integration of a patient's measurement results into all of their medical data. This will make it possible to create the first database on taste disturbances, and eventually link up taste disturbances and other health data obtained from connected health records and other medical devices, and link up taste disturbance and medical treatments with analysis of treatment side-effects, etc.
Number | Date | Country | Kind |
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1758832 | Sep 2017 | FR | national |
Filing Document | Filing Date | Country | Kind |
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PCT/FR2018/052303 | 9/21/2018 | WO | 00 |