Claims
- 1. An emulsified taste-modifier composition comprising Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom in an amount of 5 to 10,000 ppm based on curculin content, an emulsifier, an aqueous phase and a fat component, wherein the content of said emulsifier ranges from 0.5 to 5% by weight based on said emulsified taste-modifier composition; the weight ratio of the aqueous phase to the fat component ranges from 5/95 to 95/5 and the emulsifier is polyglycerin polyricinoleate.
Priority Claims (1)
Number |
Date |
Country |
Kind |
3-194515 |
Aug 1991 |
JPX |
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Parent Case Info
This application is a continuation of application Ser. No. 07/916,593, filed Jul. 20, 1992 (abandoned).
US Referenced Citations (3)
Foreign Referenced Citations (4)
Number |
Date |
Country |
0351566 |
Jan 1990 |
EPX |
0351567 |
Jan 1990 |
EPX |
0458307 |
Nov 1991 |
EPX |
3-190899 |
Aug 1991 |
JPX |
Non-Patent Literature Citations (1)
Entry |
Patents Abstracts of Japan vol. 275, No. 14 (C-728), 14 Jun. 1990; & JP-A-2084161 (Yoshie Kurihara et al.) 16 Mar. 1990 *abstract*. |
Continuations (1)
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Number |
Date |
Country |
Parent |
916593 |
Jul 1992 |
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