Encapsulation of Cyclohexanediones Process and Product

Information

  • Patent Application
  • 20220000105
  • Publication Number
    20220000105
  • Date Filed
    November 12, 2019
    5 years ago
  • Date Published
    January 06, 2022
    3 years ago
Abstract
Encapsulation of cyclohexanediones process and product. A composition particularly adapted for herbicidal use is described, including biopolymer micro-capsules containing one or more cyclohexanediones encapsulated therein, resulting in enhanced chemical stability and dispersibility of the encapsulated cyclohexanediones for such use. A complex coacervation method of forming such microcapsules is also described.
Description
TECHNICAL FIELD
Background

While many chemical products are known to be very useful as materials for herbicidal and insecticidal applications, because of their complexity, there is a constant search for ways to improve the efficiency and effectiveness of such products such as, for example, improving their stability and dispersibility.





BRIEF DESCRIPTION OF THE DRAWINGS

The FIGURE depicts a representative complex coacervation process for making products as described herein.





BRIEF SUMMARY

A composition particularly adapted for herbicidal use is described including one or more biopolymer containing micro-capsules containing one or more cyclohexanediones encapsulated therein, resulting in enhanced chemical stability and dispersibility of the encapsulated cyclohexanediones for such use.


Additional embodiments include, the composition described above where the cyclohexanedione comprises Clethodim; the composition described above where the biopolymer comprises polysaccharide and/or cellulose; the composition described above where the polysaccharide comprises Inulin; the composition described above including one or more surfactants; the composition described above where the cyclohexanediones are present in the micro-capsules in an amount of 1% to 70% by weight; the composition described above made by complex coacervation; the composition described above where the composition optionally contains one or more natural gum, starch, protein, alcohol, water soluble polymer, and/or an oil; the composition described above where the alcohol comprises Sorbitol; the composition described above where the natural gum comprises Gum Arabic; the composition described above where the surfactant comprises one or more polyalkylene oxide block copolymers; a water dispersion containing the composition described above; and an oil dispersion containing the composition described above; the composition described above where the oil comprises vegetable oil; the composition described above where the oil comprises soybean oil, pine oil, and/or sunflower oil; the composition described above where the oil comprises paraffinic oil; the composition described above where the oil comprises an aromatic solvent; the composition described above where the solvent comprises C9 to C10 dialkyl and trialky benzenes (such as, for example, Aromatic 100, Aromatic 150 or Aromatic 200); the composition described above where the vegetable oil comprises rapeseed oil/or methylated rapeseed oil; the composition described above where the oil comprises a polyoxyethylene sorbitan monolaurate with a carbon chain length varying from C10 to C20 (such as, for example, Tween® 80, or Tween® 20, or Tween® 85, or Tween® 60 (Sigma-Aldrich); the composition described above where the polyoxyethylene sorbitan is a monolaurate, monostearate, tristearate, and/or trioleate.


A method of controlling insects and/or weeds comprising applying the composition described above is also described.


Additional embodiments described include the method described above where the applying step is performed post-emergently after the crop breaks ground; and the method described above where the applying step is performed pre-emergently before the crop breaks ground.


These, and additional embodiments, will be apparent from the following descriptions.


DETAILED DESCRIPTION

The particulars shown herein are by way of example and for purposes of illustrative discussion of the various embodiments of the present invention only and are presented in the cause of providing what is believed to be the most useful and readily understood description of the principles and conceptual aspects of the invention. In this regard, no attempt is made to show details of the invention in more detail than is necessary for a fundamental understanding of the invention, the description making apparent to those skilled in the art how the several forms of the invention may be embodied in practice


The present invention will now be described by reference to more detailed embodiments. This invention may, however, be embodied in different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.


Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for describing particular embodiments only and is not intended to be limiting of the invention. As used in the description of the invention and the appended claims, the singular forms “a,” “an,” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. All publications, patent applications, patents, and other references mentioned herein are expressly incorporated by reference in their entirety.


Unless otherwise indicated, all numbers expressing quantities of ingredients, reaction conditions, and so forth used in the specification and claims are to be understood as being modified in all instances by the term “about.” Accordingly, unless indicated to the contrary, the numerical parameters set forth in the following specification and attached claims are approximations that may vary depending upon the desired properties sought to be obtained by the present invention. At the very least, and not as an attempt to limit the application of the doctrine of equivalents to the scope of the claims, each numerical parameter should be construed in light of the number of significant digits and ordinary rounding approaches.


Notwithstanding that the numerical ranges and parameters setting forth the broad scope of the invention are approximations, the numerical values set forth in the specific examples are reported as precisely as possible. Any numerical value, however, inherently contains certain errors necessarily resulting from the standard deviation found in their respective testing measurements. Every numerical range given throughout this specification will include every narrower numerical range that falls within such broader numerical range, as if such narrower numerical ranges were all expressly written herein.


Additional advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention, as claimed.


What is described herein is the encapsulation of cyclohexanediones to improve both their chemical stability and dispersibility, including improving their compatibility with other premix molecules and different mixtures, sustainable release, extend release profile, and longer crop protection, among others. Through the use of biopolymer encapsulation materials (such as polysaccharides and cellulose, for example—see also the tables), cyclohexanediones (such as Clethodim, for example) microcapsules are formed through conventional complex coacervation techniques. However, by carefully selecting this encapsulation technology and one or more appropriate surfactants, the new delivery system demonstrates many advantages, including the following to name just a few: significant chemical stability (e.g., for Clethodim, at least 2 weeks at 54° C. as compared to currently available Clethodim products); stability of microcapsules after aging at accelerated temperatures in either a dry form or an oil dispersion (e.g., for Clethodim products); high dispersibility of microcapsules in either aqueous phase or oil phase; controlled release of the encapsulated active ingredient; significantly high loading of active ingredient in either a dry form or an oil dispersion with a target of a practical formulation volume for the particular application method and, the oil phase acts as a built-in adjuvant for improving bio-efficacy for oil dispersions.


Example 1

A representative complex coacervation process with the selected appropriate surfactants is described below. See, also, the FIGURE. The composition materials are first hydrated and thoroughly mixed (1). The solutions are prepared by dispersing the composition materials in a concentration from 2% to 50% by weight based on their molecular weights and the desired viscosity of the final solutions, i.e. balanced viscosity for product handling and minimized phase separation. The solutions are gently stirred and stored, for example, overnight to ensure complete hydration of the biopolymers (2). Heat may be applied to enhance dissolving if necessary. The biopolymer solution or a mixture of biopolymer solutions are mixed in a beaker with appropriate surfactants (3). A Clethodim solution in a concentration from 50% to 80% is then metered into the breaker (4) and homogenized (5) for 10 minutes at 5,000 to 10,000 rpm (revolutions per minute) in a conventional mixer to generate micro-emulsions. The micro-emulsion mixture is further spray-dried (6) with an air flow whose inlet temperature is from 110° C. to 120° C. The microcapsule powder is collected and analyzed.


Example 2

Alternatively, the microcapsule powder can be further made into an Oil Dispersion by suspending the powder into one or more selected oils in a concentration from 20% to 90% under agitation. Optionally, one or more surfactants including dispersants, emulsifiers, rheology aids are added into the Oil Dispersion to stabilize the mixture. The oil dispersion is analyzed below.


Example 3

Representative encapsulation efficiency with various deliver systems is demonstrated below. To determine total oil content, 0.5 g (grams) the encapsulated powder is mixed with 10 ml (milliliters) of water and stirred for 2 minutes. 10 ml of isopropanol and hexane (1:1 to 1:3 ratio) is added and stirred for 5 minutes. The solution is then centrifuged, filtered and placed in a water bath at 70° C. to evaporate the solvent. The final weight of the oil is recorded. To determine surface oil content, 0.5 g of encapsulated powder is mixed with hexane, centrifuged and filtered. The supernatant is evaporated as above and the quantity of oil recorded. Results are given in Table 1 below.














TABLE 1





Sample
A
B
C
D
E







Encapsulation Efficiency
95.5%
95.1%
96.1%
95.8%
96.2%









Example 4

Chemical retention of encapsulated Clethodim powder stored at 54° C. is compared with some commercial EC (emulsifiable concentrate) products currently on the market,

















TABLE 2





Sample
Commercial 1 (1)
Commercial 2 (2)
F
G
H
I
J
K







Day 7
87.3%
90.7%
96.0%
99.7%
98.5%
97.7%
>100%
>100%


Day 14
87.2%
88.2%
92.4%
94.3%
94.6%
93.5%
 95.3%
 96.1%





Notes:



(1) The commercial EC product contains 120 g/L of Clethodim




(2) The commercial EC product contains 360 g/L of Clethodim







Chemical retention of encapsulated Clethodim oil dispersions stored at 54° C. is demonstrated in Table 3.













TABLE 3





Sample
L
M
N
O







Stored for 7 Days
97.3%
>100%
 99.8%
>100%


Stored for 14 Days
97.7%
>100%
>100%
 98.6%









Dispersibility at 2.5% OD (oil dispersion) in dilution in ASTM 100 milliliter graduated centrifuge tubes is demonstrated in Table 4.













TABLE 4









Sedimentation






(ml) at time
Comments
Number of inversions



Number of
period (hours)
after
for Re-Dispersion














Sample
Bloom
inversions*
1
2
24
24 hours
(ASTM Testing Tube)





P
Moderate
3
0
0
0
Slight
1








creaming



Q
Good
1
0
0
0
Slight
1








creaming





*Inversion is to flip over testing tubes upside down to mix the solution to re-suspend or re-mix. The number of inversions is to evaluate the ease of re-mixing the solution. The lower the better.






Example 5

Representative emulsion-in-water compositions (before spray-drying) are shown in Tables 5 and 6. Representative compositions of encapsulated powder suspended in oil to form oil dispersions are shown in Table 7.























TABLE 5







Formulation Component
1
2
3
4
5
6
7
8
9
10
11
12
13
14





Clethodim
20
20
20
20
20
20
20
20
20
20
20
20
20
20


(Cyclohexanedione)
















Inulin Polysaccharide
 5
10
15



2.5
6.25
3.13
5
5
5
5
5


Gum Arabic Natural Gum
15
10
5
15
10
 5
17.5
18.75
21.87
15
15
15
15
15


Maltodextrin Polysaccharide



 5
10
15



2.5






Waxy MaizeStarch/
















Polysaccharide
















Whey Protein










2.5





Xylitol Sugar Alcohol











2.5




Sorbitol Sugar Alcohol












2.5



Mannitol Sugar Alcohol













2.5


Starch Polysaccharide
















Cyclodextrin Cyclic
















oligosaccharide
















Polyoxyethylene (20)
















sorbitan monolaurate
















surfactant
















Alkylated vinyl-
















pyrrolidone polymer
















surfactant
















Isopropyl alcohol
















EO/PO (ethylene
















oxide/propylene oxide)
















block copolymer surfactant
















EO/PO block copolymer
















surfactant
















EO/PO block copolymer
















surfactant
















EO/PO block copolymer
















surfactant
















EO/PO block copolymer
















surfactant
















EO/PO block copolymer
















surfactant
















EO/PO block copolymer
















surfactant
















Polyalkylene oxide block
















copolymer surfactant
















EO/PO block copolymer
















surfactant
















Nonionic block copolymer
















surfactant
















Butyl block copolymer
















surfactant
















Polyvinylpyrrolidone
















Water soluble polymer
















Water
60
60
60
60
60
60
60
55
55
57.5
57.5
57.5
57.5
57.5


Total
100 
100 
100
100 
100 
100 
100
100
100
100
100
100
100
100























Formulation Component
15
16
17
18
19
20
21
22
23
24
25
26
27





Clethodim
20
20
20
20
20
20
25
30
20
20 
20 
20 
20 


(Cyclohexanedione)















Inulin Polysaccharide
5

 5
 5
 5
 5
 5
 5
 5
5
5
5
5


Gum Arabic Natural Gum
15

15
10
15
15
10
10
15
15 
15 
15 
15 


Maltodextrin Polysaccharide















Waxy Maize Starch/















Polysaccharide















Whey Protein















Xylitol Sugar Alcohol















Sorbitol Sugar Alcohol


 5
 5



 5
 5
5
5
5
5


Mannitol Sugar Alcohol















Starch Polysaccharide
2.5














Cyclodextrin Cyclic

20













oligosaccharide















Polyoxyethylene (20)

 1







5





sorbitan monolaurate















surfactant















Alkylated vinyl-




 1










pyrrolidone polymer















surfactant















Isopropyl alcohol





 5









EO/PO (ethylene








 5






oxide/propylene oxide)















block copolymer surfactant















EO/PO block copolymer









5





surfactant















EO/PO block copolymer















surfactant















EO/PO block copolymer










5




surfactant















EO/PO block copolymer











5



surfactant















EO/PO block copolymer












5


surfactant















EO/PO block copolymer















surfactant















Polyalkylene oxide block















copolymer surfactant















EO/PO block copolymer















surfactant















Nonionic block copolymer















surfactant















Butyl block copolymer















surfactant















Polyvinylpyrrolidone















Water soluble polymer















Water
57.5
59
55
60
59
55
55
50
50
50 
50 
50 
50 


Total
100
100 
100 
100 
100 
100 
100 
100 
100 
100 
100 
100 
100 






















Formulation Component
28
29
30
31
32
33
34
35
36
37
38
39





Clethodim
20 
20 
20
20 
20
20
20
25
30 
20
20
20


(Cyclohexanedione)














Inulin Polysaccharide
5
5
 5
5
5
5
 5

5
 5

 5


Gum Arabic Natural Gum
15 
15 
15
15 
15
15
15
10
15 
20
10
10


Maltodextrin Polysaccharide














Waxy Maize Starch/







10
5
10
10
10


Polysaccharide














Whey Protein














Xylitol Sugar Alcohol














Sorbitol Sugar Alcohol
5
5

5
5

 5







Mannitol Sugar Alcohol
5













Starch Polysaccharide














Cyclodextrin Cyclic














oligosaccharide














Polyoxyethylene (20)














sorbitan monolaurate














surfactant














Alkylated vinyl-














pyrrolidone polymer














surfactant














Isopropyl alcohol






 5







EO/PO (ethylene




2.5
7.5
10
10
5
 5




oxide/propylene oxide)














block copolymer surfactant














EO/PO block copolymer














surfactant














EO/PO block copolymer

5












surfactant














EO/PO block copolymer











 5


surfactant














EO/PO block copolymer














surfactant














EO/PO block copolymer














EO/PO block copolymer














surfactant














EO/PO block copolymer
5













EO/PO block copolymer














surfactant














Polyalkylene oxide block




2.5
7.5
10
10
5
 5




copolymer surfactant














EO/PO block copolymer



5










surfactant














Nonionic block copolymer














surfactant














Butyl block copolymer














surfactant














Polyvinylpyrrolidone














Water soluble polymer














Water
50 
50 
50
50 
52.5
47.5
45
55
50 
40
60
55


Total
100 
100 
100 
100 
100
100
100 
100 
100 
100 
100 
100 
























Formulation Component
40
41
42
43
44
45
46
47
48
49
50
51






Clethodim
20
20
20 
20
20
20 
20
20
20
20
20
20



(Cyclohexanedione)















Inulin Polysaccharide
 5
 5
5
5
5
5
5
5
5
 5
5
 5



Gum Arabic Natural Gum
10
10

15
15
15 
15
15
15
15
15
15



Maltodextrin Polysaccharide















Waxy MaizeStarch/
10
10













Polysaccharide















Whey Protein















Xylitol Sugar Alcohol















Sorbitol Sugar Alcohol
 5
 5

5
5
5
5
5
5
 5
5
 5



Mannitol Sugar Alcohol















Starch Polysaccharide















Cyclodextrin Cyclic















oligosaccharide















Polyoxyethylene (20)















sorbitan monolaurate















surfactant















Alkylated vinyl-















pyrrolidone polymer















surfactant















Isopropyl alcohol















EO/PO (ethylene















oxide/propylene oxide)















block copolymer surfactant















EO/PO block copolymer















surfactant















EO/PO block copolymer















surfactant















EO/PO block copolymer















surfactant















EO/PO block copolymer
 5














surfactant















EO/PO block copolymer

 5













EO/PO block copolymer















surfactant















EO/PO block copolymer















EO/PO block copolymer















surfactant















Polyalkylene oxide block















copolymer surfactant















EO/PO block copolymer















surfactant















Nonionic block copolymer


1
1
1.5
1
2.5
0.75
0.5






surfactant















Butyl block copolymer


1
2.5
2.5
5
5
1
1






surfactant















Polyvinylpyrrolidone









 1
2.5
 5



Water soluble polymer















Water
50
45
58 
51.5
51
49 
47.5
53.25
53.5
54
52.5
50



Total
100 
100 
100 
100
100
100 
100
100
100
100 
100
100 



























TABLE 6





Formulation Component
52
53
54
55
56
57
58
59
60
61
62


























Clethodim
20
20
20 
20 
20
20
20
20
20
20
20


(Cyclohexanedione)













Inulin Polysaccharide
 5
5
5
5






 5


Gum Arabic Natural Gum
15
15
15 
15 
15
15
15
15
15
15
15


Maltodextrin Polysaccharide





 5







Waxy Maize Starch/













Polysaccharide













Whey Protein













Xylitol Sugar Alcohol













Sorbitol Sugar Alcohol
 5
5
5
5
 5
 5
 5
 5
 5
 5
 5


Mannitol Sugar Alcohol













Starch Polysaccharide













Cyclodextrin Cyclic









 5



oligosaccharide













Chitosan






 5






Gelatin







 5





Microcrystalline








 5




Cellulose













Polyoxyethylene (20)













sorbitan monolaurate













surfactant













Alkylated vinyl-













pyrrolidone polymer













surfactant













Isopropyl alcohol













EO/PO (ethylene













oxide/propylene oxide)













block copolymer surfactant













EO/PO block copolymer













surfactant













EO/PO block copolymer













surfactant













EO/PO block copolymer













surfactant













EO/PO block copolymer













surfactant













EO/PO block copolymer













surfactant













EO/PO block copolymer













surfactant













Polyalkylene oxide block













copolymer surfactant













EO/PO block copolymer













surfactant













Nonionic block













copolymer surfactant













Alkyl Polysaccharide



1






1


Polymeric Dispersant -



1









Croda Atlox PN-100













Butyl block copolymer













surfactant













Polyvinylpyrrolidone
 1
2.5
5










Water soluble polymer













Water
49
47.5
45 
48 
50
50
50
50
50
50
49


Total
100 
100
100 
100 
100 
100 
100 
100 
100 
100 
100 


























TABLE 7







Formulation Component
63
64
65
66
67
68
69
70
71
72





Clethodim
9.1
10
10
10
1.7
1.7
9.7
9.7
9.7
9.7


(Cyclohexanedione)












Inulin Polysaccharide
2.3
2.5
2.5
2.5
0.4
0.4
2.4
2.4
2.4
2.4


Gum Arabic Natural Gum
6.8
7.5
7.5
7.5
1.3
1.3
7.3
7.3
7.3
7.3


Sorbitol Sugar Alcohol
2.3
2.5
2.5
2.5


2.4
2.4
2.4
2.4


EO/PO (ethylene

2.5










oxide/propylene oxide)












block copolymer surfactant












Polyalkylene oxide block


2.5









copolymer surfactant












EO/PO block copolymer



2.5








surfactant












Nonionic block copolymer




0.1
5.1






surfactant












Butyl block copolymer




0.1
5.1






surfactant












Polyvinylpyrrolidone












Water soluble polymer












Anionic polymeric
5
5
5
5


5
5
5
5


dispersant












Cetyl ether phosphate
5
5
5
5


5





surfactant












Oleyl ether phosphate







5




surfactant












Polyoxyethylene (5)








5



oleyl mono/di-phosphate












surfactant












Polyoxyethylene (3)









5


oleyl mono/di-phosphate












surfactant












Sodium dioctyl-












sulfosuccinate












surfactant












Polyoxyethylene (40)












sorbitol hexaoleate












surfactant












Ethoxylated castor oil












Rapeseed oil fatty
78
65
65
65
96
86
68
68
68
68


acid methyl ester












Total
100
100
100
100
100
100
100
100
100
100





Formulation Component
73
74
75
76
77
78
79
80
81
82





Clethodim
15.2
15.6
16.4
14.9
14.9
14.9
14.9
14.9
14.9
14.9


(Cyclohexanedione)












Inulin Polysaccharide
3.8
3.9
4.1
3.7
3.7
3.7
3.7
3.7
3.7
3.7


Gum Arabic Natural Gum
11.4
11.7
12.3
11.2
11.2
11.2
11.2
11.2
11.2
11.2


Sorbitol Sugar Alcohol
3.8
3.9
4.1
3.7
3.7
3.7
3.7
3.7
3.7
3.7


EO/PO (ethylene












oxide/propylene oxide)












block copolymer surfactant












Polyalkylene oxide block












copolymer surfactant












EO/PO block copolymer












surfactant












Nonionic block copolymer












surfactant












Butyl block copolymer












surfactant












Polyvinylpyrrolidone
0.8
2.0
4.1









Water soluble polymer












Anionic polymeric
5
5
5









dispersant












Cetyl ether phosphate
5
5
5









surfactant












Oleyl ether phosphate












surfactant












Polyoxyethylene (5)












oleyl mono/di-phosphate












surfactant












Polyoxyethylene (3)












oleyl mono/di-phosphate












surfactant












Sodium dioctyl-



3
3
3






sulfosuccinate












surfactant












Polyoxyethylene (40)



4.5
4.5

4.5
5.6
3.8
1.9


sorbitol hexaoleate












surfactant












Ethoxylated castor oil



3

3
3
1.9
3.8
1.9


Rapeseed oil fatty
55
53
53
55.5
59
60
59
59
59
59


acid methyl ester












Total
100
100
100
100
100
100
100
100
100
100









As demonstrated by the tables above, the water based dispersions can contain functional materials such as: Cyclohexanediones such as Clethodim, Polysaccharides such as Inulin, Natural gums such as Gum Arabic, Polysaccharides such as maltodextrin, starches and polysaccharides such as Waxy Maize Starch, proteins such as Whey Protein, Sugar Alcohols such as Sorbitol and Mannitol, Polysaccharide starches, Cyclic oligosaccharide such as Cyclodextrin; conventional surfactants such as Polyoxyethylene (20) sorbitan monolaurate, Alkylated vinyl-pyrrolidone polymer, Isopropyl alcohol, EO/PO (ethylene oxide/propylene oxide) block copolymer, Anionic polymeric dispersant Polyalkylene oxide block copolymer, nonionic block copolymer, Butyl block copolymer. and Polyvinylpyrrolidone Water soluble polymer.


As also demonstrated by the tables above, the oil based dispersions can also contain functional materials such as: conventional surfactants such as EO/PO (ethylene oxide/propylene oxide) block copolymer, Polyalkylene oxide block copolymer, EO/PO block copolymer, nonionic block copolymer, Butyl block copolymer, Polyvinylpyrrolidone Water soluble polymer, anionic polymeric dispersant, cetyl ether phosphate, oleyl ether phosphate, polyoxyethylene (5) oleyl mono/di-phosphate, polyoxyethylene (3) oleyl mono/di-phosphate, sodium dioctyl-sulfosuccinate, polyoxyethylene (40) sorbitol hexaoleate, ethoxylated castor oil and rapeseed oil fatty acid methyl ester.


These examples are merely illustrations and are not to be understood as limiting the scope and underlying principles of the invention in any way. Various modifications of the invention in addition to those shown and described herein will become apparent to those skilled in the art form after the following examples and foregoing description. Such modifications are also intended to fall within the scope of the appended claims.


As described herein, these problems and others in this area are addressed by the invention described herein. Thus, the scope of the invention shall include all modifications and variations that may fall within the scope of the attached claims. Other embodiments of the invention will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the invention being indicated by the following claims.

Claims
  • 1. A composition for herbicidal use, comprising micro-capsules comprising one or more biopolymers, wherein the micro-capsules encapsulate one or more cyclohexanediones, wherein the encapsulation provides enhanced chemical stability and dispersibility of the encapsulated cyclohexanediones compared to an unencapsulated cyclohexanedione.
  • 2. The composition of claim 1, wherein the cyclohexanedione comprises clethodim.
  • 3. The composition of claim 1, wherein the biopolymer comprises a polysaccharide and/or a cellulose.
  • 4. The composition of claim 3, wherein the polysaccharide comprises inulin.
  • 5. The composition of claim 3, including one or more surfactants.
  • 6. The composition of claim 1, wherein the cyclohexanediones are present in the micro-capsules in an amount of 1% to 70% by weight.
  • 7. The composition of claim 1, made by complex coacervation.
  • 8. The composition of claim 1, wherein the composition optionally contains one or more of natural gum, starch, a protein, a alcohol, a water soluble polymer, and/or an oil.
  • 9. The composition of claim 8, wherein the alcohol comprises sorbitol.
  • 10. The composition of claim 8 wherein the natural gum comprises gum arabic.
  • 11. The composition of claim 5, wherein the surfactant comprises one or more polyalkylene oxide block copolymers.
  • 12. A water dispersion containing the composition of claim 1.
  • 13. An oil dispersion containing the composition of claim 1.
  • 14. The oil dispersion of claim 13, wherein the oil comprises a vegetable oil.
  • 15. The oil dispersion of claim 13, wherein the oil comprises soybean oil, pine oil, and/or sunflower oil, rapeseed oil, and/or methylated rapeseed oil.
  • 16. The oil dispersion of claim 13, wherein the oil comprises paraffinic oil.
  • 17. The oil dispersion of claim 13, wherein the oil comprises an aromatic solvent,
  • 18. The oil dispersion of claim 17, wherein the solvent comprises C9 to C10 dialkyl and trialky benzenes.
  • 19. The oil dispersion of claim 13, wherein the oil comprises a polyoxyethylene sorbitan monolaurate with a carbon chain length varying from C10 to C20.
  • 20. The oil dispersion of claim 19, wherein the polyoxyethylene sorbitan is a monolaurate, monostearate, tristearate, and/or trioleate.
  • 21. A method of controlling insects and/or weeds in a crop comprising applying the composition of claim 1 to the crop.
  • 22. The method of claim 21, where the applying step is performed post-emergently after the crop breaks ground.
  • 23. The method of claim 21, where the applying step is performed pre-emergently before the crop breaks ground.
CROSS-REFERENCE TO RELATED APPLICATION

This International Application claims the benefit of U.S. Provisional Application No. 62/760,565 filed Nov. 13, 2018, the disclosure of which is expressly incorporated by reference herein in its entirety. The field of art to which this invention generally pertains is products and methods of making products which are useful in fungicidal, insecticidal and herbicidal compositions.

PCT Information
Filing Document Filing Date Country Kind
PCT/US2019/060981 11/12/2019 WO 00
Provisional Applications (1)
Number Date Country
62760565 Nov 2018 US