The present invention relates to the field of bottles containing liquid, and more precisely concerns the pouring of the liquid contained in such bottles into a drinking glass.
In some contexts, it may be useful to be able to serve multiple glasses more rapidly and/or more simply than in the conventional manner consisting of pouring the liquid from a bottle directly into the glasses one-by-one with a purely manual operation of inclining the bottle. This is for example the case in a context where there are numerous guests who could become impatient. This may also be the case in the context of a public house or a restaurant. Thus, some establishments use machines or apparatus that provide the ability to save time on such actions. For example, machines that come to mind include the apparatus in bars, where the bottles are turned upside down onto the apparatus for the immediate and simple pouring of the liquid by pressing on a button or by operating a lever. These machines are however relatively complex and not easily transportable.
Moreover, various types of mouth-pieces for bottles are known. For example, certain mouth-pieces allow to serve wine after having aerated it in advance. Other mouth-pieces, connected to oil bottles, allow pouring out fine streams of the oil in question. However, no mouth-piece is known to speed up the global pouring of the liquid in case there are multiple glasses to be served.
The object of the present invention is to provide a solution that overcomes at least partially the abovementioned drawbacks. More particularly, the invention aims at accelerating and rendering simpler the pouring of the liquid from a bottle in a situation where several glasses would potentially need to be served, without however requiring complex equipment, for example necessitating any fixed and not easily transportable installation.
To this end, the present invention provides a removable and integrally formed mouth-piece, for a liquid-containing bottle. The mouth-piece is adapted, when the mouth-piece is connected to the bottle, for the pouring of the liquid from the bottle into at least one drinking glass by inclination of the bottle in a vertical plane of symmetry of the mouth-piece. The mouth-piece comprises a connecting element for connecting in a sealed manner, the mouth-piece to the bottle; and two pouring spouts. The pouring spouts are adapted to be in fluid communication with the bottle when the mouth-piece is connected to the bottle by the connecting element and are each provided with an outlet. The geometry of each pouring spout and its outlet is adapted for the pouring of the liquid from the bottle along a curve substantially parallel to the plane of symmetry of the mouth-piece when the bottle is inclined in the plane of symmetry of the mouth-piece. The gap between the outlet of the two pouring spouts is adapted for the simultaneous pouring of the liquid from the bottle into two drinking glasses when the bottle is inclined in such manner that the outlet of each of the two pouring spouts is above one respective drinking glass, as well as the pouring of the liquid from the bottle into a single drinking glass when the bottle is inclined in such manner that the outlet of the two pouring spouts is above the single drinking glass.
Removable and integrally formed, such a mouth-piece offers great simplicity of use, as well as great flexibility in the place of use (the mouth-piece being transportable). The presence of the two pouring spouts and their geometry allows the simultaneous pouring into two drinking glasses, which simplifies and accelerates the task for the person handling the bottle for pouring into the glasses. The gap between the two pouring spouts also allows the pouring of the liquid into a single glass if necessary, and this occurs in a natural manner and without the need for any additional operations for separating the mouth-piece from the bottle. The geometry of the pouring spouts allows the pouring into a drinking glass to be done by the simple positioning of a pouring spout above the drinking glass and inclining the bottle, in exactly the same manner as in the typical case of a bottle without mouth-piece. The pouring is therefore intuitive and is done easily and without splashing or splattering out of the glass.
Such a mouth-piece may therefore be used in any method for pouring into one or more drinking glasses, of liquid contained in a bottle (for example champagne or other sparkling wine, soda, water, wine or any spirits) when the mouth-piece is connected to the bottle. The method may include one or more iterations corresponding to successive inclinations of the bottle, with one or two new drinking glasses positioned under the pouring spout at each iteration/inclination. The method may include an initial step of connecting the mouth-piece to the bottle (for example, by means of press-fitting in, as it will be explained later), if such connection has not already been carried out.
According to some preferred embodiments, the mouth-piece comprises one or more of the following characteristic features:
Other characteristic features and advantages of the invention will appear in the description followed by one preferred embodiment of the invention, provided purely as an example and with reference to the accompanying drawings.
The mouth-piece 10 is removable. This signifies that it can be connected to one bottle, and then removed, and then connected to yet another bottle. This also signifies that it can be transported. Indeed, according to the material used, the mouth-piece 10 may weight less than 500 grammes, preferably less than 100 grammes, preferably of the order of one or more dozens of grammes. With reference to
The mouth-piece 10 is also integrally formed, in other words formed as a one-piece unit (ie without any internal connecting element). This simplifies its use (which may thus remain for general public use) and its production. The production thereof may be carried out in a conventional manner, in particular by means of molding (for example by thermo-molding) or even by means of 3D printing. The material used may be any material as long as it ensures connection in a sealed manner. Purely as an example, any plastic material or stainless steel would be suitable.
The mouth-piece 10 is intended for a bottle containing liquid (as can be seen in
The connecting element of the mouth-piece may be any connector, and all of the solutions conventionally used by the mouth-pieces for bottles known from the prior art may be suitable. In the case of the example, and as can be seen in
The mouth-piece has a general shape that is substantially symmetrical (ie modulo of eventual ad-hoc asymmetries that may be added and with no link to the characteristic features discussed with reference to the figures). Thus, the plane P of symmetry can be defined as shown in
As this is immediately apparent in the figures, the geometry of the pouring spouts 14 and their respective outlets 16 is adapted for the pouring of the liquid from the bottle along a curve substantially parallel to the plane of symmetry P of the mouth-piece 10 when the bottle is inclined in this plane P. In other words, the stream of liquid which is poured follows a curve contained in a plane substantially parallel to the plane P when the bottle is inclined “normally”, that is to say, as indicated here above. The term “substantially parallel” is used herein to indicate that the curves formed by the streams of poured liquid (or the planes wherein they are contained) each form an angle with the plane P less than 30°, preferably less than 15°, and advantageously less than 10°. These poured streams are therefore substantially parallel to each other (and to the plane P) with an intuitive standard use of the bottle 40 fitted with the mouth-piece 10, the liquid being poured towards the front of the bottle (the “front-ward” direction corresponding to the direction of inclination of the bottle), rather than starting to flow out in opposite directions, for example. Thus, the bottle exhibits a pouring behavior that is consistent with this of a bottle not having such a mouth-piece 10, with the exception (practically) that the single poured stream characteristic of the “conventional” case is divided into two substantially parallel streams when the mouth-piece 10 is used. This allows a simple and intuitive use, and thereby ensuring the ability to properly pour the liquid into a single glass or into two glasses, depending on the choice, without the need for the outlets 16 to be inserted into the glass or glasses being thus filled or for any mental calculation of the geometry being performed by the user. Indeed, the mouth-piece 10 is adapted for a proper pouring when the pouring spouts are a few centimeters above the opening of the glass or glasses, or they are supported on the rim of the glass or glasses as in the conventional case of pouring with a bottle without mouth-piece, where the neck of the bottle can be supported on the rim of the glass.
Illustrated in
The gap 60 may be for example less than 5 cm, advantageously less than 4 cm. Studies show that such values allow a simple use of the mouth-piece in the most common cases of drinking glasses, including champagne flutes whose diameters are relatively small.
Similarly, the gap 50 between the external edges of the two outlets 16 and illustrated in the figure may be less than 7 cm, advantageously less than 5 cm. Indeed, at least one of the outlets 16 (and preferably both) of the two pouring spouts 14 may have a minimum diameter greater than 0.5 cm, advantageously greater than 1 cm. This allows a good flow (with sufficient flow rate) in the case of liquids such as champagne or other sparkling wine, soda, water, spirits and wine.
In the example, the outlets 16 of the two pouring spouts each have a part 32 that forms the spout, as highlighted in
In addition, the internal geometry of each pouring spout 14 (that is, primarily a conduit with a general cylindrical shaped form) comprises a sharp ridge 34 forming a gutter, as illustrated in
With reference to
We will know discuss the characteristic features of the mouth-piece 10 whether or not present in the example which make it particularly well suited to the pouring of bubbly liquids, in particular foaming liquids, for example sparkling wines such as champagne or sodas.
In the example shown in the figures, the part 32 forming a pouring spout is oriented to be parallel to the plane of symmetry P of the mouth-piece, thus projecting outward in a perfectly straight manner over a horizontal plane, as shown in
As can be seen in the figures, the two pouring spouts 14 form a V. In other words, the conduit formed by the two pouring spouts 14 has a general tubular shaped form with two straight branches that meet each other forming a sharp angle. This allows a flow without an excessive impact for the liquid in the mouth-piece, thereby minimizing any unintentional foaming in the case of such liquids. This also allows to better visualize the dimensions of the mouth-piece, to better distinguish the two pouring spouts 14 and thus to better position it when it is desired to pour two glasses simultaneously.
As illustrated in
In the figures, it may be seen that the outlets 16 of the two pouring spouts 14 present a shape corresponding to a transverse section of tubular conduits that is orthogonal to the direction of the conduit (when the mouth-piece is considered to be connected to a vertical bottle). However, the shape may alternatively correspond to an angled section in the direction accentuating the spout formed by the part 32. This makes it possible to offer to the view a greater surface of the liquid at the outlet of the mouth-piece 10 when it is being poured.
Number | Date | Country | Kind |
---|---|---|---|
1554302 | May 2015 | FR | national |
Filing Document | Filing Date | Country | Kind |
---|---|---|---|
PCT/FR2016/050926 | 4/20/2016 | WO | 00 |