Patent Application
20210076692
The invention relates to energy control in general and more specifically a system and a method for controlling a threshold energy level for a chemical reaction.
State of the art is reflected in temperature control. Many physical and chemical reactions are significantly slowed down by lowering the temperature, to the point of effectively stopping at a low temperature. Conversely many reaction rates increase at higher temperatures.
A problem with use of temperature control is that freezing can cause damage such as by crystals forming and heating can cause damage, especially to complex organic compounds.
There is therefore a need for a method and a system to overcome the above mentioned problems.
Therefore, a main objective of the present invention is to provide a system and method to control the threshold energy of chemical reactions.
The objective is achieved according to the invention by a method to energize a first object by exposure for use in energy control as defined in the preamble of claim 1, having the features of the characterising portion of claim 1, an energized object, called a pad, as defined in the preamble of claim 10, having the features of the characterising portion of claim 10, and use of an energized object, called a pad, for preserving white fish, as defined in the preamble of claim 11, having the features of the characterising portion of claim 11.
A number of non-exhaustive embodiments, variants or alternatives of the invention are defined by the dependent claims.
The present invention attains the above-described objective by a method for acquiring energy, a method to transfer energy to an object or a pad, and the use of said pad to control a threshold energy of an article in proximity to said pad.
For convenience, an activated object according to the methods disclosed here is called a pad. In practice the pad can take of the appearance of a piece of cardboard but other forms are envisaged.
In this disclosure white fish means lean fish that stores fat in the liver such as cod, in contrast to fatty fish such as salmon and mackerel.
The present invention comprises a technological advantage over known systems and methods by use of direct effect on the threshold energy using an exposed pad.
The present invention provides several further advantageous effects:
The above and further features of the invention are set forth with particularity in the appended claims and together with advantages thereof will become clearer from consideration of the following detailed description of exemplary embodiments of the invention given with reference to the accompanying drawings.
The invention will be further described below in connection with exemplary embodiments which are schematically shown in the drawings, wherein:
The following reference numbers and signs refer to the drawings:
Various aspects of the disclosure are described more fully hereinafter with reference to the accompanying drawings. This disclosure may, however, be embodied in many different forms and should not be construed as limited to any specific structure or function presented throughout this disclosure. Rather, these aspects are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art. Based on the teachings herein one skilled in the art should appreciate that the scope of the disclosure is intended to cover any aspect of the disclosure disclosed herein, whether implemented independently of or combined with any other aspect of the disclosure. For example, an apparatus may be implemented or a method may be practiced using any number of the aspects set forth herein. In addition, the scope of the disclosure is intended to cover such an apparatus or method which is practiced using other structure, functionality, or structure and functionality in addition to or other than the various aspects of the disclosure set forth herein. It should be understood that any aspect of the disclosure disclosed herein may be embodied by one or more elements of a claim.
The invention will be further described in connection with exemplary embodiments which are schematically shown in the drawings.
Principles Forming the Basis of the Invention
The inventor has realised that inhibiting chemical processes is an alternative to cooling for preventing degradation of food due to unwanted biochemical processes.
The inventor has realised that preventing the system from attaining the activated position 106 will stop the biochemical processes that cause food degradation. In the following the term biotope means a place comprising living beings, in particular foodstuff with virus, living bacteria, fungus etc.
The pad 206 can additionally be exposed to a second pad 208 for emission which has previously been exposed, which in
On exposure the working medium is energized. This energy has been found to dissipate over time, but experiments show that leaving the exposed pad 206 in place will maintain the energy level of the working medium for a longer period than without the pad in place. It has also been found that the working medium can be energised by an already energised pad, as an alternative to the incident radiation disclosed above.
In operations the energy from the working medium 212 is focused onto the reception pad. The projector works like an optical projector.
Alternatively if the working medium is already energised it is not necessary to use an emission pad 222 but instead rely on the working medium alone for projection onto a reception pad.
The energy transfer can take on many routes and combinations. For this reason the inventor has developed the following nomenclature.
Thus OFH would indicate optical exposure to fluid which is then transferred by hardening, typically a pad.
Optical Exposure
In this context optical exposure comprises both exposure to an incoming energy source as well as exposure to an already energised medium. This medium can be a fluid.
Hardening or Solidification During Exposure
In this context hardening means phase transition of an object into solid form while being exposed to an incoming energy source or exposed to an already energised medium. This object can start as a liquid or a gas, while the process renders the object into a solid state.
Fluid
In this case a fluid is exposed to an incoming energy source or exposed to an already energised medium. This energised medium can be a fluid. The exposed fluid retains the energised properties but tends to dissipate its qualities over time.
Experiments have been made by curing epoxy in the presence of sunlight. The curing process has been found to be a practical form of phase transition, sufficient to achieve the preservation of the effect. In the nomenclature above, this is an OH process. In the tests done, the cured epoxy were shaped as short cylinders, demonstrating that the effect of the pad is present in several geometrical shapes.
In other experiments a liquid polymer was attached to a container filled with water and exposed to sunlight during hardening. Also this process was in effect a phase transition process that preserved the effect in the hardened polymer. In the nomenclature above, this is an OFH process.
In both cases the epoxy and the hardened polymer are pads.
Food Degradation
Preservation of food is an application of the technology disclosed here. Food degradation has several causes. Some are biological such as attack caused by bacteria and fungi, including yeast and mould. Others are based on enzymes, oxidation and other chemical reactions. In seafood protease of free amino acid is a common form of food degradation.
All of these processes are chemical or biochemical processes. Tests show that pads prepared according to the methods above will increase the shelf life of white fish when a pad is brought into proximity to the fish. Normal shelf life of white fish when kept at 4 C is about one week, and if kept at close to 0 C shelf life is up to 2 weeks. After this degradation has gone too far for human consumption, and the fish can take on a smell or appearance that consumers will not accept.
Best Modes of Carrying Out the Invention
The embodiment of the apparatus according to the invention shown in
Next the pad is used as a master for processing subsequent mass production by optical exposure (O) to pads being printed, the fixation of the print being effectively a form of hardening (H). In the nomenclature the mass produced pads thus become a result of an OFHOH process.
It has been found that a pad that has been impressed by the originally exposed energy, either exposure, transfer or projection, will increase the activation energies of the processes in white fish that are related to food degradation. It has also been found, qualitatively and quantitatively, that the pad does not have to be in direct contact with the food to have this desired effect. This means the pad can be placed under a tray for food and wrapped in shrink wrap, thus simplifying the process. Tests show that the effective range of a pad will extend to at least the entire product for typical food containers used for white fish in serving packaged used when selling to end users.
In a variation parts of the packaging itself can be a pad such as the tray or the shrink wrap, by exposing these to a master pad during solidification.
Tests show that shelf life of white fish can be extended from the normally expected 2 weeks to 3 weeks when the fish is still determined by independent laboratories to be of prime quality.
Testing
The effect of the invention can be tested and show reproducibility using the following method.
The fish selected for the test is cod. The cod is headed and gutted on board the fishing vessel, and pre frozen. When it arrives in the test facility, it is subject to thawing/defrosting, processing and portion packing as fresh fish.
The packing material for the test pack consists of a plastic bowl including transparent plastic glued on top. The weight of the fish portion in each pack is approximately 300 gram. Each pack is preferably labelled on the top of the pack, showing the test name and the day it should be tested. The fish is stored in a refrigerated storage room holding a temperature between 3 and 4 Celsius.
The study is carried out over a period of 3 weeks and samples are withdrawn from the packages as follows: Day 1, 10, 14, 16 and day 21.
Two packs (1 and 2) are tested each test day. The average value constitutes the trend value.
The following reference/limit values with regard to maximum bacteria colony forming units (“cfu”) are used as benchmarks under the testing:
After 21 days the result should show below 5 000 000 cfu/g. In some tests the result is even below 1 200 000 cfu/g.
Alternative Embodiments
A number of variations on the above can be envisaged. For instance, the working medium can be of different kinds such as but not limited to water, alcohol, acids etc.
Experiments show that the working medium can be in liquid, solid or gaseous forms. Some examples of these are liquids such as acetic acid, solids such as water ice, and gases such as water vapour.
Also polar and non-polar media can work though the efficiencies of the resulting pads will differ. Examples of these are polar matter such as water and acetic acid, and non-polar media such as epoxy and hydrocarbons found in petrol and diesel, and gases such as butane and propane.
As an alternative to duplicating pads using exposure through the working medium, it is possible to project without a working medium. This system still comprises an energy projection system 220. In this projection system the projection system comprises an emission pad 222 for emission into the projection, a reception pad 226 for reception of projection positioned facing the emission pad, and a projector 224 positioned between the emission pad 224 and the reception pad 226.
A direct transfer method by projecting from the working fluid to a reception pad without the use of an emission pad is possible if the working fluid is already energised and is maintained in this state. Preferably the working fluid is maintained in the energised state by continuous irradiation.
The invention according to the application finds use in preservation of white fish. The effect has been documented by an independent laboratory.
