Bach et al., "Medium-Chain Triglycerides: An Update", The American Journal of Clinical Nutrition, vol. 36: Nov. 1982, pp. 950-962. |
Vigen K. Babayan, "Speciality Lipids and Their Biofunctionality", Lipids, vol. 22, No. 6, 1987, pp. 417-420. |
M. Wicklmayr et al., "Comparison of Metabolic Clearance Rates of MCT/LCT and LCT Emulsions of Diabetics", Journal of Parenteral and Enteral Nutrition, vol. 2, No. 1, 1988, pp. 68-71. |
Sachiko Takase et al., "Possible Role of Insulin Status in the Increased Lipogenic Enzyme Activity by Dietary Medium-Chain Triglyceride in Rat Liver", J. Nutr. Sci. Vitaminol., vol. 33, 1987, pp. 177-184. |
Mitsuyoshi, "Effect of Medium-Chain Triglycerides (MCT) as an Energy Substrate After Hepatectomy in Rats with Streptozotocin-Induced Diabetes", Res. Exp. Med., vol. 190, 1990, pp. 153-162. |
Eric P. Bass, "Urinary Organic Acid Excretion During Feeding of Medium-Chain or Long-Chain Triglyceride Diets in Patients with Non-Insulin-Dependent Diabetes Mellictus", Am. J. Clin. Nutr., vol. 52, 1990, pp. 923-926. |
Robert H. Eckel et al., "Dietary Substitution of Medium-Chain Triglycerides Improves Insulin-Mediated Glucose Metabolism in NIDDM Subjects", Diabetes, vol. 41, May 1992, pp. 641-647. |
Kathy Traianedes et al., "A High-Fat Diet Worsens Metabolic Control in Streptozotocin-Treated Rats by Increasing Hepatic Glucose Production", Metabolism vol. 41, No. 8, Aug. 1992, pp. 846-850. |
Anderson, J. W. et al. "Dietary Fiber and Diabetes: A Comprehensive Review and Practical Application" in Journal of the American Medical Association, Sep. 1987, vol. 87, No. 9, pp. 1189-1197. |
Anderson, J. W. "Fiber and Health: An Overview" in Nutrition Today, Nov./Dec. 1986, pp. 22-26. |
Anderson, J. W. et al. "Metabolic Effects of High-Carbohydrate, High-Fiber Diets for Insulin-Dependent Diabetic Individuals" in Am J Clin Nutr, 1991, pp. 936-943. |
Anderson, J. W. et al. "Nutritional Management of Diabetes Mellitus" in Modern Nutrition in Health and Disease, M. E. Shils, ed., Lee and Febiger, 1994, pp. 1259-1285. |
Behall, Kay M. et al. "Diets Containing High Amylose vs. Amylopectic Starch: Effects on Metabolic Variables in Human Subjects" in Am J Clin Nutr, 1989, pp. 337-344. |
Behall, Kay M. et al. "Effect of Long-term Consumption of Amylose vs. Amylopectin Starch on Metabolic Variables in Human Subjects" in Am J Clin Nutr, 1995 pp. 334-340. |
Behall, Kay M. et al. "Effect of Starch Structure on Glucose and Insulin Responses in Adults" in Am J Clin Nutr, 1988, pp. 428-432. |
Blackburn, Nigel A. et al. "The Influence of Guar Gum on the Movements of Inulin, Glucose and Fluid in Rat Intestine During Perfusion in vivo" in Pflugers Archiv, 1983, pp. 144-148. |
"Consensus Development Conference on Diet and Exercise in Non-Insulin-Dependent Diabetes Mellitus" in Diabetes Care by National Institutes of Health, Sep.-Oct. 1987, pp. 639-644. |
Coulston, Ann et al. "Effect of Differences in Source of Dietary Carbohydrate on Plasma Glucose and Insulin Responses to Meals in Patients with Impaired Carbohydrate Tolerance," in The American Journal of Clinical Nutrition, 1981, pp. 2716-2720. |
Crapo, Phyllis A. et al. "Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates" in Diabetes, vol. 26, pp. 1178-1183 Dec. 1977. |
Crapo, Phyllis A. "Simple Versus Complex Carbohydrate Use in the Diabetic Unit," in Ann. Rev. Nutr., 1985, pp. 95-114. |
Cummings, John H. "The Role of Dietary Fibre in the Human Colon," in CMA Journal, Dec. 6, 1980, pp. 1109-1114. |
Garg, Abhimanyu et al. "Comparison of a High-Carbohydrate Diet with a High Monounsaturated-Fat Diet in Patients with Non-Insulin Dependent Diabetes Mellitus" in N Engl J Med, Sep. 29, 1988, pp. 829-834. |
Goda, Toshinao et al. "Effect of High-Amylose Starch on Carbohydrate Digestive Capability and Lipogenesis in Epididymal Adipose Tissue and Liver of Rats" in J. Nutr. Biochem., May, 1994, pp. 256-260. |
Goddard, Mary S. "The Effect of Amylose Content on Insulin and Glucose Responses to Ingested Rice" in The American Journal of Clinical Nutrition, Mar. 1984, pp. 388-392. |
Jenkins, David J. A. et al. "Dietary Fibres, Fibre Analogues, and Glucose Tolerance: Importance of Viscosity" in British Medical Journal, May 27, 1978, pp. 1392-1394. |
Jenkins, David J. A. et al. "Glycemic Index of Foods: A Physiological Basis for Carbohydrate Exchange," in The American Journal of Clinical Nutrition, Mar. 1981, pp. 362-366. |
Jenkins, David J. A. et al. "Unabsorbable Carbohydrates and Diabetes: Decreased Post-Prandial Hyperglycemia" in The Lancet, Jul. 24, 1976, pp. 172-174. |
"Nutrition Recommendations and Principles for People with Diabetes Mellitus" in Journal of the American Dietetic Association, May 1994, pp. 504-511. |
Parillo, M. et al. "A High-Monounsaturated-Fat/Low Carbohydrate Diet Improves Peripheral Insulin Sensitivity in Non-Insulin Dependent Diabetic Patients" in Metabolism, Dec. 1992, pp. 1373-1378. |
Peters, Anne L. et al. "Protein and Fat Effects on Glucose Responses and Insulin Requirements in Subjects with Insulin-Dependent Diabetes Mellitus" in Am J Clin Nutr, 1993, pp. 555-560. |
Raben, Anne et al. "Resistant Starch: The Effect on Postprandial Glycemia, Hormonal Response and Satiety" in Am J Clin Nutr, 1994, pp. 544-551. |