P. laslo, Direct Food Additives in Fruit Processing, Biolprinciples and Applications, Vol. 1, Chap. II, pp. 313-325 (1996). |
Abstract Japanese patent 0 3047-076-A (1991). |
Abstract Japanese patent 6 3036-774-A (1988). |
Abstract Japanese patent 6 3056-289-A (1988). |
Kirk-Othmer Encyclopedia of Chemical Technology, 4th ed., Vol. 12, pp. 842-862 (1992). |
C. Grassin and P. Fauquembergue, Industrial Enzymology 2nd ed., Ch. 2.13, pp. 227-264 (1992). |
Roy L. Whistler and James N. BeMiller, Carbohydrate Chemistry for Food Scientists, Ch. 4, pp. 63-89 (1991). |
H.-D. Belitz and W. Grosch, Food Chemistry (translation from the 2nd German edition by D. Hadziyev) pp. 243-244 (1986). |
Roy L. Whistler and James N. BeMiller, Industrial Gums Polysaccharides and Their Derivatives 2nd ed., pg. 308 (1973). |
G. Talbot and J. Sygusch, Purification and Characterization of Thermostable β-Mannanase and α-Galactosidase from Bacillus stearothermophilus, Applied and Enviromental Microbiology, Nov. 1990, Vol. 56, No. 11, pp. 3305-3310. |
N.S. Mendoza et al., Purfication and Properties of Mannanase from Bacilluis subtillis, World Journal of Micrbiology & Biotechnology 10, pp. 551-555 (1999). |
Lazlo P. Somogyi, Direct Food Additives in Fruit Processing, Ch. 11, pp. 313-325 (1990). |