Number | Date | Country | Kind |
---|---|---|---|
77 23846 | Jul 1977 | FRX |
Number | Name | Date | Kind |
---|---|---|---|
3733205 | Shovers et al. | May 1973 | |
3875008 | Yoshino et al. | Apr 1975 | |
3941655 | Heady et al. | Mar 1976 | |
3990943 | Bouniot et al. | Nov 1976 | |
4004980 | Emery et al. | Jan 1977 |
Entry |
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Hamilton et al., "Glucose Isomermase: A Case Study of Enzyme-Catalyzed Process Technology" Immobilized Enzymes in Food 2 Microbial Processes, Plenum Press, N.Y., Olson et al. ed. (1974) pp. 85-131. |
Geyer, "Glucose Isomermase: New Possibilites for the Starch-and Food Industry", Die Starke vol. 26, No. 7 (1974) pp. 225-232. |
Lehinger, Biochemistry, Worth Publishers, Inc., N.Y., (1970) pp. 149, 150. |