Number | Name | Date | Kind |
---|---|---|---|
3117004 | McFarlane et al. | Jan 1964 | |
3959497 | Takino | May 1976 | |
4051264 | Sanderson et al. | Sep 1977 | |
4472441 | Clark et al. | Sep 1984 | |
4478939 | Adler-Nissen | Oct 1984 | |
4483876 | Petersen | Nov 1984 |
Number | Date | Country |
---|---|---|
134718 | Jul 1974 | INX |
1249932 | Oct 1971 | GBX |
1380135 | Jan 1975 | GBX |
1413351 | Nov 1975 | GBX |
1546508 | May 1979 | GBX |
Entry |
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Windholz, M. et al., The Merck Index, 10th edition, Merck & Co., Inc., N.J. 1983, pp. 791, 1007. |
Sanderson, G. W. et al, "Use of Enzyme in the Manufacture of Black Tea and Instant Tea", ACS Symposium Series, 1977, vol. 47, pp. 12-26. |
Sanderson, G. W., Geruch-und Geschmackstoffe, Verlag Hans Carl, West Germany, 1975, pp. 65-97. |
Roberts, J. Sci. Food Agric., 3, 193-8 (1952). |