This invention relates in the general field of fluent material dispensers and more specifically to a dispensing system with ergonomic inline actuation integrated with portion measuring and modular attributes that contribute to food safety, ease of use and storage efficiency.
Quick Service Restaurants often require a means to dispense various sauces & condiments (fluent materials) onto food in a controllable, foodsafe, and efficient manner. Fluent materials include foodstuffs ranging from oils and vinegars, viscous sauces like mayonnaise, and from smooth to chunky sauces containing particles such as chopped onion or chili seeds. Prior art sauce dispensers are often based on known devices such as caulking guns or cake-icing dispensers to dispense fluent materials, but because they evolved from devices used for a different purpose, they often do not perform as well for the purpose at hand.
Fluent material dispensers styled after caulking guns are not ergonomic to use because their means of dispensing, their handle/trigger mechanism, is ninety degrees from the direction of fluent material discharge. To dispense accurately with a gun styled dispenser, the user is forced to use two hands to stabilize the dispenser because its weight is extended away from the handle. When dispensing with one hand, the user's wrist fatigues and accuracy is reduced. Using both hands to dispense increases the liability of inadvertent user contact with the food, as well as with other food preparers in confined spaces and contributes to lowered efficiency and increased preparation times.
Dispensers with gun-like or side projecting handle/triggers often obstruct a clear view of the dispensing target when used, thereby causing wasted food, lost efficiency and higher cost to the consumer. For the same reason, dispensers with a handle/trigger that projects away from the sides of its fluent material container require a lot of room to store because their handle interferes with adjacent dispensers. This can be problematic as sauces are often stored on a preparation rack and/or in a refrigerator.
Most prior art dispensers are a single unit, dispensing mechanism and fluent material storage container. This requires the purchase of redundant dispensing mechanisms and their storage with each dispenser, thus adding to cost, clutter, increased handling and washing, and the like.
A number of prior art designs of fluent material dispensers stand upright on their non-dispensing end leaving their dispensing end exposed to contamination, as well as causing their contents to flow to the non-dispensing end. This deficiency requires that the user attempt to reverse the direction of the fluent material in order to dispense by shaking, jerking and hitting the dispenser. This requirement is inefficient, unsafe and a poor design.
Prior art designs dispense fluent materials with pistons that rely on a perfect seal with the inside wall of the dispensing container. This creates the unnecessary requirement that the user fills the dispensing container extremely accurately or an air pocket will be formed between the piston and the foodstuff when the piston is pushed into the dispensing container. The result is that sauce is spilled onto countertops or the floor, instead of dispensed onto the target food, and fouls the dispenser as well as creates a messy work environment. Without a means to expel any air between the fluent material and the container's piston, foodstuffs will be wasted which will require more rigorous cleaning of dispensers and added expense. Also, current designs have many extraneous and complex parts that are often hard to clean, which is an important factor when food safety and product maintenance is an issue.
Another requirement in a Quick Service Restaurant environment is the repeatable and accurate dispensing of fluent materials. Common prior art sauce dispensers have limited means to adjust accurate dispensing volumes, requiring much skill to dispense a known quantity and are often wasteful. Anyone who has ever used a traditional caulking gun knows the disaster that occurs when one squeezes the trigger mechanism too hard. With less viscous materials however, the need to dispense accurately is necessary, but present devices do not have easy or efficient means to adjust the dispenser to produce different dispensing volumes as needed for different foodstuffs. At best, a means to arrest the range of motion is available in some prior art, but the mechanism must be manually adjusted each time one wants to dispense different volumes, which often requires laborious disassembly of the dispenser or requires special tools.
Therefore there is a need for a fluent material dispensing system that is not subject to one or more limitations of the prior art.
This background information is provided for the purpose of making known information believed by the applicant to be of possible relevance to the present invention. No admission is necessarily intended, nor should be construed, that any of the preceding information constitutes prior art against the present invention.
An object of the present invention is to provide a fluent material dispensing system. In accordance with an aspect of the present invention, there is provided a fluent material dispensing system comprising: a bottle configured for holding the fluent material; a plunger configured for sliding engagement with inner sidewalls of the bottle, the plunger further configured to exert a compressive force on the fluent material when travelling through the bottle interior in a first direction, thereby facilitating expulsion of the fluent material through an outlet of the bottle; and a dispensing mechanism comprising a lever operable between a rest position and an engaged position, the dispensing mechanism configured to cause the plunger to travel in the first direction as the lever moves from the rest position to the engaged position; wherein the plunger is configured to frictionally engage the inner sidewalls of the bottle to a degree sufficient for holding the plunger substantially in place against a force oriented opposite the first direction, the force applied by the dispensing mechanism due to return motion of the lever from the engaged position to the rest position.
In accordance with another aspect of the present invention, there is provided a fluent material dispensing system comprising: a bottle configured for holding the fluent material; a plunger configured for sliding engagement with inner sidewalls of the bottle, the plunger further configured to exert a compressive force on the fluent material when travelling through the bottle interior in a first direction, thereby facilitating expulsion of the fluent material through an outlet of the bottle; and a dispensing mechanism comprising a lever operable between a rest position and an engaged position, the dispensing mechanism configured to cause the plunger to travel in the first direction as the lever moves from the rest position to the engaged position; wherein the dispensing mechanism further comprises: a cap for attachment to an end of the bottle opposite the outlet; and a handle attached to the cap, the lever pivotally coupled to the cap, the lever and the handle extending away from the bottle along an axis which is aligned with the first direction and which passes substantially through a center of the bottle.
In accordance with another aspect of the present invention, there is provided a fluent material dispensing system comprising: a bottle configured for holding the fluent material; a plunger configured for sliding engagement with inner sidewalls of the bottle, the plunger further configured to exert a compressive force on the fluent material when travelling through the bottle interior in a first direction, thereby facilitating expulsion of the fluent material through an outlet of the bottle; and a dispensing mechanism comprising a lever operable between a rest position and an engaged position, the dispensing mechanism configured to cause the plunger to travel in the first direction as the lever moves from the rest position to the engaged position, wherein a distance travelled of the plunger in the first direction increases with a distance travelled by the lever from the rest position to the engaged position; wherein the dispensing mechanism further comprises a portioning mechanism configured to limit the distance travelled by the lever from the rest position to the engaged position to a defined amount, thereby limiting the distance travelled by the plunger to limit an expelled amount of the fluent material to a corresponding defined portion.
Embodiments of the Ergonomic Portion Measuring Fluent Material Dispensing System (hereafter abbreviated as a “Dispenser”) are designed to provide an integration of needed design and functional elements that allow accurate, versatile and repeatable fluent material dispensing with a form factor that allows ergonomic use, compliance with foodsafe standards, and efficient operation, cleaning and storage options.
Embodiments of the disclosed Dispenser permit one handed ergonomic operation which reduces user fatigue, improves productivity, food safety, and dispensing accuracy. The handle orientation of the Dispenser permits efficient use of storage space, and its modular design permits efficient deployment of only those dispensing mechanisms necessary, thereby improving logistics. As is readily apparent from the description and figures, the handle is located and oriented along an axis of the bottle and the rod which operates the plunger. The handle and lever are formed around the rod. This orientation provides for ergonomic benefits and a vertical footprint for efficient use of storage space. The Dispenser is designed with fewer and simpler parts than some prior art solutions, which produce a more robust design when operated and cleaned repeatedly.
In accordance with embodiments of the invention, a means to accurately dispense known fluent material volumes and for the user to easily adjust dispensing volumes is provided. Also a means to safely and fully encapsulate fluent materials for optimal storage. While the Dispenser can be used for edible condiments in a foodsafe environment, it can also be employed for use with any flowable or liquid non-edible fluent materials, such as adhesives, cements, gels, etc.
Embodiments of the present invention provide for one or more of the following features, among other features as described herein. A means for one handed ergonomic operation of a fluent material dispenser for the food service industry, as well as in similar environments. A design that permits the efficient and compact storage of filled fluent material containers. A system which permits fluent material containers to be filled and stored separately, and dispensing mechanisms to be fitted to the containers when needed for dispensing operations. A means to safely and fully encapsulate fluent materials in their storage container and employ a small number of easy to clean parts. A means to accurately dispense known fluent material volumes and for the user to easily adjust dispensing volumes is needed.
a is an Isometric exploded view of basic Dispenser elements, in accordance with embodiments of the present invention.
b is an Isometric semi-exploded view of Dispenser elements, in accordance with embodiments of the present invention.
a is an Isometric view of an Adjustable Portion Ring, in accordance with embodiments of the present invention.
b is an Isometric view of a Handle Cap, in accordance with embodiments of the present invention.
c is an Isometric view of a Lever, Plate & Spring, in accordance with embodiments of the present invention.
a is an Isometric closeup view of a Plunger, Bottle, Valve & Cap, in accordance with embodiments of the present invention.
b is a Side Cutaway closeup view of a Cartridge (see
a/4b/4c/4d are Side Cutaway closeup views of the Dispenser in its Start, Locked, Dispensed, and New Start positions, respectively, in accordance with embodiments of the present invention.
a/5b/5c are Side Cutaway views of Dispensers with a Full, Half-Full, and Empty Cartridges, respectively, in accordance with embodiments of the present invention.
a is a Top & partial cutaway view of Lever positioned above a
Portion Stop of an Adjustable Portion Ring, in accordance with embodiments of the present invention.
b is a Closeup view of circled area in
c is a Side Cutaway view of Adjustable Portion Ring, in accordance with embodiments of the present invention.
a is a Side Cutaway Closeup view of Handle Cap, Lever, Adjustable Portion Ring & Rod, in accordance with embodiments of the present invention.
b is an Isometric view of an Adjustable Portion Ring and Side cutaway views of each portion stop shown by corresponding number above, in accordance with embodiments of the present invention.
a/8b/8c/8d are Side Cutaway view of Ringless Handle Cap employing Portion Levers with different travel ranges, in accordance with embodiments of the present invention.
a/9b are Isometric and Side cutaway views of Rod and Plunger, in accordance with embodiments of the present invention.
a/10b/10c are Top & two Side views of Dispenser, in accordance with embodiments of the present invention.
Invention elements will now be disclosed by reference to drawing figures. Elements will then be described in detail, and functional interactions between invention elements as well as groups of invention elements will then be described.
a shows an isometric exploded view of the basic Dispenser 10 elements, namely a rod 12 with a rod cap 56, a plate 16, spring 18, handle 20, handle cap 22, plunger 26, bottle 28, outlet valve 30, and discharge cap 32. Also shown are a portion ring 78, a ledge 96, and a lever 14 with its rod port 102. (Note: a handle cap 22 is a cap that fits onto the top of a bottle 28 with a handle 20 as part of, and integrated with, its essential structure. While the handle 20 cannot be physically separated from the handle cap 22 in at least some embodiments, it can be logically identified as a sub element of its parent structure.)
a shows an isometric view of an adjustable portion ring 78 with its stop shelf 80 comprising a number of portion stops 44 of graduating heights. Also shown are portion indicators 106 and finger catches 110.
a shows an isometric closeup view of the elements of a cartridge 24, namely a plunger 26 with one or more flanges 66 and multiplicity of socket stays 88, inserting into a bottle 28 with its vent channels 64, bayonet pin 60, fill zone 68, and enclosed by threading 70 a discharge cap 32 with its outlet valve 30 inserted into its valve seat 86, and supported upright by each foot 90.
a, 4b, 4c & 4d show side cutaway closeup views of the top half of a Dispenser 10 with a ringless handle cap 74, with its handle 20, lever 14, tooth 42, rod 12, plate 16, spring 18, and plunger 26 in their Start, Locked, Dispensing, and New Start positions, respectively.
a, 5b, 5c show side cutaway views of Dispensers 10 with Full, Half-Full, and Empty Cartridges, respectively. (fluent material illustrated by square halftone pattern)
a shows a top & partial cutaway view of the tooth 42 of a lever 14 positioned above one of several portion stops 44 on the top of a stop shelf 80 protruding from the inside of a portion ring 78.
a shows a side cutaway closeup view of the dispensing mechanism 100, with its handle cap 22, handle 20, lever 14 with rod port 102, portion ring 78 and rod 12 showing a rod clip 52. The rod clip 52 may comprise a ball end of the rod, a notch or groove formed within the rod and extending partway or fully around the cylindrical rod, or the like. Internal elements include rod supports 58 in the handle 20, plate 16, spring 18, and spring boss 48. Also shown is how the tooth 42 of the lever 14 is arrested by means of the portion stop 44.
a shows a side cutaway view of a ringless handle cap 74 employing removeable portion levers 98 which each have different travel ranges 46 determined by the size of the tooth 42 at the end of each lever 98.
a, 9b show isometric and side cutaway views of the rod 12 inserted into the rod socket 54 of the plunger 26. Also shown are the socket stays 88, flange(s) 66 and the rod cap 56.
a, 10b, 10c show a top & two side views (90 degrees apart) of the Dispenser 10, respectively. Dispenser 10 elements are shown as part of the dispenser mechanism 100 or the cartridge 24.
Dispenser 10 elements will now be described in detail as part of functional groups, namely as elements relating to the Handle Cap 22, Portion Ring 78, Lever 14, Rod 12, Plunger 26, and the Cartridge 24.
Handle Cap elements may include the Handle Cap 22, Handle 20, Ring Detent 76, Bead 82, Shoulder 84, Ledge 96, Indents 108, Lever Trench 40, Spring Boss 48, Pin Slot 38, and the optional Ringless Handle Cap 74. The standard Handle Cap 22, as shown in
Portion Ring elements include the Portion Ring 78, Stop Shelf 80, Portion Stop 44, Portion Marks 108, Catches 110, and more than one internal divot 92. As shown in
Lever elements include the Lever 14, Lever Arm 34, Rod Port 102, Lever Pin 36, Tooth 42, Plate 16, Bushing 50, and Spring 18. When the lever 14 is compressed against the handle 20, the lever arm 34 pivots downwards around the lever pins 36 until the tooth 42 is stopped by a portion stop 44. The plate 16 is shaped to fit into the lever trench 40 and has a reinforced bushing 50 (see
Rod elements include the Rod 12, Rod clip 52, Rod Cap 56, and Rod Support(s) 58. As shown in
Plunger elements include the Plunger 26, Flange(s) 66, Socket Stays 88, and the Rod Socket 54. The plunger 26 is a rigid cylinder with flexible flange(s) 66 that pushes the fluent material 94 down the bottle 28 and out the discharge cap 32 by means of the incremental downward motion of the rod 12 attached to the plunger's 26 rod socket 54. (
In embodiments of the present invention, and as is readily apparent from the Figures and from construction and operation of the device as described herein, the Plunger 26 and the inner sidewalls of the Bottle 28 are configured for frictional engagement with each other. The amount of frictional engagement is configured, via configuration of the Plunger and Bottle, and in conjunction with configuration of the lever/plate/spring actuation mechanism, such that, when the rod exerts downward pressure on the plunger due to squeezing the lever, the plunger moves with the rod, but when the lever is released, friction between the plunger and bottle sidewalls tends to hold the plunger in place.
Configuration of the Plunger and Bottle may be via one or more of:
sizing, material selection, shaping, and the like. For example, the size of the plunger determines the amount of plunger surface in contact with the bottle, which may contribute to the amount of friction. The tolerance or “tightness of fit” of the plunger within the bottle interior, due to small differences in their diameters, also contributes to the amount of friction. Use of certain plastic materials also defines a particular frictional coefficient. The flexibility, elasticity and/or rigidity of the plunger at least in part determines the amount of force exerted by the plunger against the sidewalls if it is deformed to fit within the bottle.
In some embodiments, and as illustrated in
The socket stays 88 may be configured, for example via their height, so as to add a predetermined level of reinforcement to the flange 67, thereby adjusting the force exerted thereby. The frictional engagement between the plunger and the bottle sidewalls provides a means for impeding upward movement of the plunger during lever release, said means moving with the plunger during use.
In addition, the distance between the top flange and the bottom flange may be configured in order to provide distal points of contact with the bottle sidewalls, thereby inhibiting the plunger from tilting within the bottle.
The bottom flange may be configured to be as flat as possible, in order that substantially all fluid can be ejected from the bottle. Additionally, while the flanges may deform during motion, a sealing engagement with the bottle sidewalls is maintained.
In some embodiments, the plunger is configured to engage the bottle sidewalls to a sufficient degree to resist an upward force applied to the rod by the bushing during lever release, thereby maintaining the plunger in place against such a force. The mechanics of the bushing-rod engagement are described below.
Squeezing of the lever 14 causes engagement and downward motion of one edge of the plate 16. This in turn results in a slight (possibly imperceptible) pivoting of the plate 16 and the bushing 50, and a corresponding binding of the bushing to the rod. As used herein, “downward” corresponds to the direction of motion of the plunger which would cause compression of the fluid, while “upward” corresponds to the opposite direction. The rod resists further pivoting once engaged, and further squeezing of the lever causes compression of the spring and imparts a downward force and motion on the plate, bushing and rod. This downward force is configured to be strong enough to overcome the frictional engagement between the plunger and bottle sidewalls, so that the plunger moves substantially downward through the bottle.
As the lever is released, the plate and bushing are biased by the spring 18 to move in an upward direction, and the binding between bushing and rod is relaxed. The spring 18 is configured to provide sufficient force to ultimately unbind the bushing from the rod. However, some binding may still exist during at least part of the lever release, and this may result in the bushing applying a relatively upward force to the rod. This upward force is resisted by the frictional engagement between the plunger and bottle sidewalls, so that the plunger remains in place. The various components: plunger, bottle, bushing, spring, plate, and the like, may be co-configured so that the plunger moves downward when the lever is squeezed, but resists upward motion when the lever is released.
In some embodiments, a relief mechanism is provided by which the binding between the bushing and the rod can be broken (e.g. allowing the rod to slip even though the lever is currently being squeezed) more easily by applying relative downward force to the rod than by applying relative upward force to the rod. This facilitates the substantially one-way (downward) motion of the plunger. Specifically, the bushing-rod engagement is strengthened during squeezing of lever, allowing the plunger-bottle frictional engagement to be overcome, and the bushing-rod engagement is weakened during lever release, allowing the plunger-bottle frictional engagement to overcome the bushing-rod engagement. In some embodiments, this relief mechanism may be used in combination with the feature that the upper flange is more compliant to downward force than it is to upward force.
The relief mechanism is described as follows, and will be readily apparent from the Figures and the description herein. As the lever is squeezed, the lever 14 engages the topside of the plate 16, for example as shown in
On the other hand, relative downward force applied by the rod against the bushing sidewalls (for example due to plunger friction during lever release and spring-actuated plate movement), causes a relatively unimpeded clockwise motion of the plate and bushing, since the floating end of the plate (opposite the plate location engaged with the lever) can move downward with the rod. This is so as long as the spring boss does not engage the plate too strongly; the spring itself opposes the clockwise pivot but this force is relatively easy to overcome. This clockwise motion tends to unbind the bushing from the rod and allow downward sliding of the rod.
It is also noted that the rod 12 is maintained in a vertical orientation via at least one of: contact with the rod support 58, connection with the plunger 26, and contact within the spring boss 48. Since the rod orientation is maintained along a single axis, the relative angle between the rod and the bushing can substantially only be changed by pivoting the bushing and plate. The bushing may be located between the rod support and the spring boss, which allows the rod to be held vertically against pressure applied by the tilting plate and bushing, thereby facilitating binding of the rod and the bushing. The rod support is configured to engage the rod on at least one side, said side selected so as to maintain the rod vertically against pressure applied by the bushing when the lever is squeezed. The rod support need not support the rod on a side opposite the at least one side.
Cartridge elements may include the Cartridge 24, Bottle 28, Outlet Valve 30, Discharge Cap 32, Bayonet Pin 60, Vent Channel 64, Fill Zone 68, Threading 70, Taper 72, Foot 90, and Valve Seat 86. The cartridge 24 holds the fluent material 94 when attached to the dispensing mechanism 100, or it can be stored separately.
A preferred embodiment of the ergonomic portion measuring fluent material dispensing system 10 will now be described in detail, including dispenser's 10 assembly, preparation, and operation. The preferred embodiment described herein employs an adjustable portion ring 78 (
Assembly:
Cartridge Assembly:
Dispensing Mechanism Assembly
Dispenser Assembly:
Preparation:
Cartridge Filling Procedure
Operation:
The volume of fluent material 94 dispensed is directly related to the vertical movement of the plunger 26.
Plunger/Vent Channel Operation:
The plunger 26 is designed to make a continuous double seal with the bottle 28 while at the same time acting (in concert with vent channels 64) as a one way valve when inserted into a properly filled bottle 28. Vent channels 64 allow air to escape from the top of the bottle 28 as the plunger 26 is inserted into a bottle 28 filled to the level of the fill zone 68. The vent channels 64 prevent any fluent material 94 from being inadvertently dispensed through the outlet valve 30 at the bottom of cartridge 24 when the plunger 26 is fully inserted into top of the bottle 28. Vent channels 64 eliminate any airspace between the plunger 26 and the fluent material 94 by allowing air to escape as the plunger 26 is inserted. Repeatable undamped plunger 26 movement is ensured which provides accurate dispensing of fluent material 94 through the outlet valve 30 and leakage prevention. Eliminating any air between the plunger 26 and the fluent material 94 ensures that the last portion is dispensed in exactly the same manner as the first.
As with many prior art designs, if air is present between the plunger 26 and the fluent material 94 then the final dispensed volume(s) will be a mixture of fluent material 94 and air. The air present between the plunger 26 and fluent material 94 is of a lower density and is subject to compression during dispensing. The resulting pressure will equalize over time causing fluent material to escape uncontrollably. This results in unpredictable end of bottle dispensing volumes and inadvertent fluent material 94 splattering which will affect the flavor profile and/or the appearance of the food being produced. The height and operation of the vent channels 64 is such that when the plunger 26 has been correctly inserted there is a complete seal between the bottle 28 and the plunger 26. By this means, cartridges 24 of fluent material 94 may be safely stored with a much lowered risk of leakage or product contamination.
Portion Ring Operation:
In at least some embodiments, a feature of the ergonomic portion measuring fluent material dispensing system 10 is its ability to both control and vary the output of the dispenser 10 as required. Travel range 46 (see
In order to facilitate that the portion ring 78 securely rotates into each selected position, a bead 82 protrudes from the handle cap as shown on
Alternate embodiments of the dispensing system 10 will now be described in detail, including the use of portion levers 98, stationary portion rings and ringless handle caps 74.
Portion Levers:
In one implementation of the dispensing system 10 portion adjustment is achieved by selecting different portion levers 98 which dispense a selected portion volume depending on the travel range 46 provided by the size of the tooth 42 at the end of each portion lever 98. (
Dispensing Mechanism Assembly (Portion Lever)
Stationary Portion Rings:
A stationary portion ring is a non-adjustable portion ring that has portion stop 44 with only one height. If a user only needs a few selected portion volumes for each dispensing mechanism 100, they would be able to adjust the portions by swapping stationary portion rings appropriately. By this means, assembly of the dispensing mechanism 100 is simplified.
The preferred materials for constructing the dispensing system 10 will now be described. Levers, rings, and handle caps are made from polypropylene. The bottle is made from translucent polypropylene. Rod caps and discharge caps are made from high-density polyethylene. Plates are made from glass filled Nylon, while its bushing and the rod are made from stainless steel. The spring is made from corrosion resistant spring steel. The plunger is made from a hybrid of mainly low-density polyethylene and polyoxymethylene. The outlet valve is made from pliant vulcanized silicone. If necessary, o-rings and pliant seals may be employed to ensure cartridge integrity.
In some embodiments, a combination of interchangeable levers and interchangeable and/or rotatable portion rings can be employed to provide a range of portioning options. For example, interchanging levers can provide for coarse adjustment of the portion, while interchanging or adjusting a portion ring can provide for fine adjustment.
The foregoing description of the preferred apparatus and method of operation should be considered as illustrative only, and not limiting. Other embodiments are not ruled out or similar methods leading to the same result. Other forming techniques and other materials may be employed towards similar ends. Various changes and modifications will occur to those skilled in the art, without departing from the true scope of the invention as demonstrated in the present disclosure and as described in the following claims.
Number | Date | Country | Kind |
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2741062 | May 2011 | CA | national |
Number | Date | Country | |
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61451497 | Mar 2011 | US |