Essential oil composition

Abstract

The application relates to new medicinal and cosmetic compositions comprising essential oils in combination with herbs and/or spices. The compositions may be used orally or topically.

Description

The invention relates to medicinal and cosmetic compositions comprising an essential oil in combination with at least one spice and/or at least one herb. Such compositions may be taken orally or may be absorbed through the skin.

Essential oils have been used for thousands of years in aromatherapy. The ancient Chinese are generally acknowledged as the founders of aromatherapy, but it is more than likely that quite early in the history of civilisation man had realised that certain aromatic plants could help restore his health. Aromatic substances were also used by the ancient Egyptians and Ancient Greeks as medicinal perfumes.

In the 10th century the Arabs were extracting essential oils from aromatic plants and using them medicinally. The Knights of the Crusades brought aromatic essences and waters back to Europe from the Middle East and they became so popular that perfume began to be manufactured and was well established by the end of the 12th century. The importance of aromatic plants for other purposes was realised early. When the bubonic plague reached England around the middle of the 14th century, fires were ordered in the streets at night, burning aromatic frankincense and pine; indoors, incense and perfumed candles were burnt to combat infection and disguise the stench of death; pomanders made from aromatic gums and resins were worn on ribbons round the neck to protect the wearers from the dreaded Black Death.

By the turn of the 18th century essential oils were widely used in medicinal preparations and Salmon's dispensary of 1896 contains recipes for numerous aromatic remedies. In the 19th century, essential oils were subjected to more scientific investigation, and it was discovered that some of them could be synthesised from other materials. As it is always quicker and cheaper to produce the laboratory versions than natural plant extracts, true essential oils began to fall from favour. Today, many of our medicines and perfumes contain so-called essential oils, though often they are mere imitations; while synthetics may smell like the real thing, they do no possess the same therapeutic properties.

Essential Oils

Essential oils are highly scented droplets found in minute quantities in the flowers, stems, leaves, roots and barks of aromatic plants. They are not true oils in the manner of lubricant vegetable oils, but highly fluid and exceptionally volatile.

Essential oils are complex mixtures of different organic molecules—terpenes, alcohols, esters, aldehydes, ketones and phenols. Synthetic oils are usually made from one or more of the constituents predominant within a particular essential oil; menthol, for example, often substitutes for mint and eucalyptol for eucalyptus. However, there are sound reasons for believing that it is the interaction between each and every component that gives an essential oil its particular character and unique therapeutic properties.

The chemical composition of an oil is related to the time of day, the month or the season. Jasmine develops a strongly scented indole molecule at midnight when it is particularly intoxicating, and it is important to gather the petals at exactly the right moment. There are good years and bad years for essential oils as there are with wines. Some commercial producers have discovered that they can improve the quality of a poor yield by adding certain components and that an expensive oil like rosemary can be adulterated, without altering its aroma, by adding 30-40% of camphor which is considerably cheaper for the perfume industry. Such adulteration may be commercially acceptable but it might well alter the therapeutic properties of the oil. It is important to try to ensure that essential oils come from reputable sources and are as pure as possible.

Experts recognise an essential oil by its aroma and check its composition by a process called Gas Liquid Chromatography. Colour can also be an indicator; eucalyptus is colourless, chamomile varies from white to blue and others, like basil and sandalwood (both light greenish-yellow), are in pastel shades. Yet others are richly pigmented, like jasmine, a deep reddish-brown, patchouli, brown, and rose, orange-red.

Extraction of the Oils

Essential oils may be extracted from plants in a number of ways. One of the oldest methods is distillation, practised in ancient Persia, Turkey and India thousands of years ago. The Egyptians were preparing essence of cedarwoods for embalming and other purposes around 2000 BC; the wood was heated in a clay vessel covered by a screen of woollen fibres through which the steam had to pass. The essence was obtained by squeezing out the impregnated wool.

The Arabs are credited with having popularised distillation in the late 10th century. They began with extract of rose petals then experimented with other aromatic materials. Today, distillation remains the most commonly used means of extracting essential oils.

Other methods include enfleurage, often used for delicate petals like jasmine and tuberose; maceration, for tougher flowers and leaves, roots and bark; solvent extraction, the preferred method for gums and resins like myrrh and galbanum; and hand expression, chiefly employed for squeezing the highly aromatic oils from thick-skinned citrus fruit like oranges, tangerines and lemons.

The Properties and Uses of Essential Oils

Essential oils possess numerous properties which make them useful for treating many of our most common health and beauty troubles.

Professor Paolo Rovesti, Director of the Instituto Derivati Vegetali in Milan, has studied the effect of essential oils on the psyche and found that they can be useful in the treatment of anxiety and depression. He recommends ylang—ylang, citrus oils, jasmine, basil, patchouli and peppermint for treating general depression, geranium, lavender and bergamot for treating fear and anxiety, and peppermint, rose and carnation for improving concentration and eliminating lethargy. Sprayed into the air, these oils also have immediate and long-lasting effects.

The reasons for these reactions are as yet unclear, but it is known that odour molecules are perceived by thousands of tiny nerve cells in the nose and that each of these nerves is connected to that part of the brain which is concerned with emotional drives, creativity and sexual behaviour. This could explain why certain perfumes make us feel happy, why some essences, like jasmine and rose, have a reputation for being aphrodisiac and why unpleasant smells, like petrol fumes, can induce depression. While pure essential oils appear to have a positive influence on the psyche, it is doubtful that synthetic ones work in the same way.

Spices are conventionally used as flavourings in, for example, Indian or Thai dishes. Spices are usually the dried, aromatic parts of plants, generally the seeds, berries, roots, pods and sometimes leaves and flesh, which mainly, but not invariably, grow in hot countries.

The medicinal uses of spices in the past were often indistinguishable from their culinary uses, particularly so in mediaeval times, when apothecaries prescribed herbs and spices not merely for digestive problems, but for all types of ailments. Hot spices, such as pepper, were regarded as an appetite stimulant and a digestive aid; asafoetida, now known only in Indian cookery, was used by the Romans as a healing ointment, an antidote for snake bites, and an cure for gout, cramps, pleurisy, and tetanus; spiced salts were made with ginger, pepper, cumin, thyme and celery seed which were good for the digestion, promoting regularity and preventing 11 sorts of illnesses, plagues and chills; and citron seeds were given to pregnant women to relieve nausea. Roman and mediaeval writers also believed the fennel helped to promote and restore good vision and it was at one time a cure for obesity.

Chinese herbal medicine has been known in China for several thousands of years. Only recently, however, has it become recognised in the West that Chinese herbs may be used to treat medical conditions.

The inventors have unexpectedly found that it is possible to combine essential oils with naturally occurring spices and/or herbs to produce medicinal compositions which may be taken orally or which may be directly absorbed through the skin. Compositions of the invention may be used to treat a surprising range of illnesses.

Such compositions are especially important with the move by many members of the public towards more “natural” treatments, which do not use artificial medicines.

Accordingly a first aspect of the invention provides a medicinal or cosmetic composition comprising at least one essential oil in combination with at least one spice and/or herb. Preferably the spice is an “Indian spice” as defined herein. The herb is preferably a “Chinese herb” as defined herein.

Preferably the composition comprises an Aloe vera extract. This is the preferred delivery vehicle for the essential oil and spice and/or herb. It is preferred since it is readily accepted by the body and has not been found to produce allergic reactions or side effects. Preferably the extract is concentrated.

The composition may comprise a honey product such as royal jelly or bee propolis. Royal jelly and bee propolis have been used for many years to treat a wide range of conditions and as nutrient supplements.

Indian brandee may also be incorporated with the composition. Indian brandee has been used for many years as to relieve flatulence and colic. Its main ingredients are rhubarb tincture, capiscum tincture, ethanol, cochineal and methyl hydroxybenzoate.

The composition may also comprise one or more flavourings, such as blackcurrant concentrate, vitamins, amino acids and minerals. Examples of vitamins include Vitamin C and Vitamins E and D, which may be in the form of alpha-tocopherol. Inositol, pepsin, selenium methionine, soya isolate, trace mineral clay, whey protein, zinc amino acid chelate and individual amino acids such as lysine may be used. Enzymes, such as plant extracts comprising enzymes may also be incorporated.

The essential oils, spices, herbs and vitamins and amino acids preferably used within the invention are shown in Tables 1 to 4.

Preferably the compositions comprise one or more essential oils selected from:

(a) bergamot, chamomile german, chamomile maroc, chamomile roman, cinnamon zeylanicum, clove buds, eucalyptus globulus, frankincense, fennel, hyssop, juniper, lemon grass, mountain savoury, niaouli, red thyme, rosemary, rose geranium, tagestes and ylang ylang.

The compositions may comprise one or more Chinese herbs selected from:

(b) acacia catechu, acanthopanax gracilistylus, caesalpinia sappan and epimedium spinosa.

Preferably the compositions comprise one or more spices selected from:

(c) asapoetidia, coconut, coriander, fenugreek and horseradish.

Preferably the composition comprises all of the oils, herbs and spices from lists (a), (b) and (c). This combination has been found to especially improve the effectiveness of the compositions.

Compositions of the invention may be used in combination with alternative methods of treatment such as aromatherapy, Bach flowers therapy, reflexology, acupuncture and/or the Alexander technique, all of which are known in the art.

The invention may be used orally or topically. Accordingly the invention preferably provides tablets or capsules comprising the compositions of the invention for oral administration.

Compositions for topical administration comprising the compositions according to the invention are also provided.

The invention further provides the use of a medicinal composition according to the invention for the treatment of disease or physical disability or sports injuries, or for the build up and maintenance of the immune system, or for the protection against disease or pollution.

The use of cosmetic formulations according to the invention are also provided for skin care and/or weight management. aromatherapy and/or reflexology and/or physiotherapy to produce enhanced results.

Essential oils are typically extracted by steam distillation, expression (hard pressing) or maceration, as indicated in Table 1. Such techniques are well known in the art.

Spices are preferably selected from Table 2.

Chinese Herbs

Herbs and Their Properties

In China the herbs used are gathered from the wild by hand. The best ones grow far from human habitation, and the herbalists who gather them will also be botanists, explorers, climbers and environmentalists. They need to be able to identify the relevant herb in all stages of its development, know where the finest ones grow, be able to get to the plants even when they grow in highly inaccessible places, know how much they can take without threatening a particular species, and always be on

TABLE 1
ESSENTIAL OILS
Aniseed
Basil
Benzoin
Bergamot
Black Pepper
Camphor
Carrot
Cedarwood
Chamomile German
Chamomile Maroc
Chamomile Roman
Cinnamon Leaf
Clove Buds
Cypress
Dill
Eucalyptus Globulus
Fatigue
Fennel
Frankincense
Ginger
Grand Fir
Grapefruit
Grapeseed
Hazel
Hyssop
Jojoba
Juniper
Juniper Berry
Lavender
Lemon
Lemon Grass
Melissa
Mountain Savoury
Myrtle Red
Neroli
Niaouli
Patchouli
Peppermint
Pine
Red Myrtle
Rescue Remedy
Rose Geranium
Rosemary
Sandlewood
Spanish Marjoram
Sweet Marjoram
Sweet Thyme
Tagestes
Tea Tree
Thyme Red
Thyme Sweet
Ylang Ylang

TABLE 2
SPICES
Allspice
Allspice Ground
Anise Star
Aniseed
Arrowroot
Arrowroot Ground
Asafoetidia
Caraway Ground
Cardamom
Cardamom Seeds
Carob
Cassia
Cassia Bark
Cayenne Pepper
Celery SaIt
Chilli
Chilli Powder
Cinnamon
Cinnamon Ground
Cinnamon Sugar
Cloves
Cloves Ground
Coconut Cream Block
Coconut Ground
Coconut Powder
Coriander
Coriander Ground
Cream of Tartar
Cumin
Dill
Dlll Seeds
Dutch Caraway
Fennel
Fennel Powder
Fenugreek
Fenugreek Powder
Garlic
Ginger
Horseradish
Horseredish Ribbled
Juniper Berries
Laos
Laos Powder
Lemon Grass
Mace
Mace Ground
Mango Powder
Mixed Spices
Mixed Spices - Sweet
Mushroom
Mustard Seed Black
Mustard Seed Yellow
Nutmeg
Nutmeg Powder
Onion
Orris Root
Paprika - Sweet
Slippery Elm
Tamarind Block
Tumeric

the look-out for new sources and new species.

They are mostly imported from Hong Kong, although some come from mainland China via Beijing and Shanghai. Increasingly, as China opens its doors to the West, better access will be granted for importing herbs.

Some herbalists import their herbs directly, while others purchase them from Chinese herbal cash and carry stores in the West or from mail order suppliers.

Examples of Chinese herbs which may be used in the invention are listed in Table 3.

Preservation

Once the herbs have been collected from the wild they need to be treated so that they will keep their essential qualities during storage. They are always washed and dried. The method of drying varies depending on the particular herb and what it is going to be used for. They may be sun-dried or dried in a clay oven, alone or with other herbs. Sometimes they are dried with minerals such as sulphur, which bleaches them and also acts as

HERBS
Ba Ji Tian
Bai Dau Kou
Bai Gou
Bai Guo Ye (Ginkgo)
Bai He
Bai Ji Tian
Bai Jiang Cao
Bai Zhi
Bai Zhu
Ban Xia
Bi Ji Tian
Bo He
Bladderwrack
Boswellia Serrata
Bu Gu Zhi
Cang Er Zi
Chal Hu
Chamaelirium Lurea
(False Unicorn)
Chan Tiu
Che Qian Cao
Che Qian Zi
Che Quian Cao
Chen Xiang
Chi Shao Yao
Chuan Lian Zi
Da Huang
Da Zao
Dan Shen
Dang Gui (Dong Quai)
Dang Shen
Du Zhong
Echinacaea Angustifolia
Er Cha
Fan Xie Ye (Senna)
Fu Ling
Fu Pen Zi
Gao Ben
Garcinia Cambogia
Ge Gen
Gou Qi Zi (Lycium)
Gou Teng
Guaiacum Wood
Gui Ban
Guo Teng
Guo Ye (Ginkgo)
He Zi
Horsetail
Hu Huang Lian
Hu Po
Hua Jiao
Huai Jiao Zi
Huang Lian
Huang Qi
Huo Ma Ren
Ji Xue Feng
Jiang Can
Jie Geng
Jin Quian Cao
Jin Yin Hua
Jin Ying Zi
Lian Zi
Lian Zi (Red)
Long Yan Rou
Lu Jiao Shuang
Ma Dou Ling
Mai Men Dong
Mai Ya
Man Jing Zi
Mao Zhao Cao (Cats
Claw)
Mate Leaf
Mexican Yam Root
Milk Thistle Seed
Mu Dan Pi
Mu Hu Die
Mu Li
Mu Tong
Niu Bang Zi
Ou Jie
Qiang Huo
Rou Cong Rong
Salix Alba                                                                     (White Willow)
Sang Ye
Shan Zha
Shen Jin Cao
Sheng Ma
Shiu Niu Jiao Si
Shu Di Huang
Spirulina
Su Mu
Su Zi (Zi Su Zi)
Suan Zao Ren
Tian Ma
Tian Nan Xing
Ting Li Zi
Wang Bu Liu Xing Guo
Wu Bei Zi
Wu Jia Pi
Wu Yao
Xian He Cao
Xing Ren
Yan Hu Suo
Yang Rong Wan
Ye Ju Hua
Ye Tu Hua
Yi Mu Cao
Yin Yang Huo
Yohimbe
Zhen Zhu Mu
Zhi Mu
Zhi Zi

a preservative. Occasionally you may hear of herbs being treated. This means that, after drying, they are stir-fried with angelica and milk vetch to enhance their properties. Some may also be buried in the ground to absorb moisture, or cooked in a clay pot with rice wine or honey to increase their potency.

Cutting up Herbs

Before or after they have been dried, the herbs will need to be cut up using a herb chopper. When this is done depends on the herb and its eventual usage. There are several ways of cutting herbs. Large roots are often sliced across at 90 degrees, which gives them a round cross-section, while smaller ones are cut at an angle to give a larger surface area. Some herbs are chopped very finely and compressed into a cake.

Some herbs have to be ground to a powder and this is done using a mortar and pestle with a lid, to avoid the loss of powder during crushing.

Storage

Traditionally, herbs would be stored in clay pots after preservation and cutting up. The shape of the clay pots and whether they were covered or uncovered depended on the herbs. The Chinese have always used clay pots, because clay was the simplest and cheapest material to get hold of and also because, when glazed and therefore non-absorbent, it helped to keep the properties of the herbs intact.

Modern herbalists increasingly use glass jars and bottles for herb storage, but still rely on wooden drawers for the bulk of their stocks because this is the easiest and most convenient method of dispensing them. These drawers are rarely labelled, as the herbalist is completely familiar with their contents. Since the drawers are arranged according to meridians and properties it would be hard for the herbalist to make a mistake that would result in a herb of a totally different type being dispensed.

Freshness of Stocks

However the herbs are stored, herbalists will check them periodically for mould and other signs of decay.

Herbs may need to be retreated—that is, washed and boiled, redried and, where necessary, freshly treated with angelica again in the same way that fresh herbs are.

Weighing Herbs

Because it is so expensive, ginseng is weighed in very sensitive scales which have divisions of 0.1 of a gram.

Other herbs do not need quite such accurate scales, and larger ones can be used. These are accurate to within approximately 3 grams. Both sorts of scales are used by holding one of the strings near the pan and adjusting the weight on the rod.

Metric weights have been used for convenience, but Chinese herbalists use Chinese weights. Their names and metric equivalents are given below.

	1 fan =		0.3 grams approx
	10 fan =	1 qin =	3 grams approx
	10 qin =	1 lian =	30 grams approx
	16 lian =	1 jin =	480 grams approx

Whenever scales are used, the weight given is always that of the herb before any stir-frying which may be specified on the prescription. The herbs may be fried in honey, water or rice wine, or ‘burned’ until black in a red-hot wok. These treatments naturally change the weight of the herb, and it is not unknown for patients to weight their herbs afterwards and mistakenly complain that they have been short-changed by the herbalist.

Boiling and Steaming

As soon as possible after collection, the herbs are boiled in clay pots. These come in a variety of shapes and sizes much like Western saucepans. It used to be traditional to throw away all pots used in medicinal preparations on the Chinese New Year's Eve. But few herbalists in the West can afford to do this now, especially since some of the decorated pots are extremely expensive.

Steam pots are used a lot for medicinal foods. The ingredients are added to the pot, after which both lids are put on and fastened by a string which passes through the handles. The pot is then placed in a larger pot of boiling water. The herbs and other ingredients are gently cooked by the rising steam without losing any valuable elements which might otherwise be boiled out.

Properties of Commonly Used Chinese Herbs

In the following lists the Chinese name has been used, along with the botanical name and the Western common name where possible. (Some Chinese herbs are not native to the West and have no corresponding Western name so in these cases the literal English translation has often been included.) Most of the herbs described here can be used in their fresh state, but they can all be ordered as dried herbs. Dosages given are standard ones from which herbalists would raise or lower according to the individual. It is interesting to note that many of the Chinese names have isuffixes denoting parts of the plant, for example: hua/flower; pi/cortex or peel; ren/seeds; ye/leaf; zi/fruit or seeds. The dosage refers to the total dose over the course duration.

Bai Shao	Paeonia lactiflora , P. obovata	White peony root
Part used:	root, sliced
Meridian:	liver
Taste:	sweet
Usage:	for abdominal pains after childbirth combine with Dang Gui
	( Angelica sinensis /Chinese angelica), Chuan Xiong ( Ligustrum
	wallichii /Szechuan lovage root) and Hong Hua ( Carthamus
	tinctorius /safflower).
Dosage:	6-15 g
Note:	Do not use with black false hellebore ( Veratrum nigrum )
Bai Zhu	Atractylodes macrocephala	Attractylodes
Part used:	root
Meridians:	spleen, stomach
Taste:	bitter-sweet
Usage:	to correct mischannelling of qi at the spleen and stomach.
	Used to treat loss of appetite, extended tight abdomen,
	vomiting and bowel disorders. It is safe to use during
	pregnancy.
Dosage:	4.5-9 g
Gan Cao	Glycyrrhiza uralensis , G. glabra	Liquorice
Part used:	root
Meridians:	all
Taste:	sweet
Usage:	one of the most frequently used Chinese herbs. It can be
	used on its own to assist the spleen, dispel heat and restore
	qi. It is used to treat sore throats and to relieve food
	poisoning. It is most often used with other herbs to moderate
	their effects. It is also used to alleviate any uncomfortable
	side-effects which may be felt after taking other medicinal
	herbs.
Dosage:	1.5-9 g
Gou Qi Zi	Lycium chinense	Lycium
Part used:	seed
Meridians:	liver, kidneys
Taste:	sweet
Usage:	to strengthen shen and kidneys, and to improve eyesight,
	used with Sheng Di Huang ( Rehmania glutinosa /Chinese
	foxglove root), Ju Hua ( Chrysanthemum morifolium /
	chrysanthemum) and Shan Zhu Yu ( Comus officinalis /fruit of
	Asiatic comelian cherry). Used with Sheng Di Huang
	( Rehmania glutinosa ) and Tian Men Dong ( Asparagus
	cochinchinensis /asparagus root) to treat deficient liver and/or
	kidneys as well as tinnitus, dizziness and weakness of the
	knees, and for the prevention of wet dreams.
Dosage:	6-12 g
Gou Teng	Nauclea rhyncholphylla	also (Unicaria)
Part used:	thorn
Meridians:	heart, liver
Taste:	sweet
Usage:	to stop convulsions, tics and spasms used with Tian Ma
	( Gastrodia elata /Gastrodia rhizome). For the treatment of red
	eyes caused by headaches used with Ju Hua
	( Chrysanthemum morifolium /chrysanthemum), Sang Ye
	( Morus alba /white mulberry leaves) and Bo He ( Mentha
	arvensis /mint). It does not need boiling.
Dosage:	6-12 g
Gui Zhi	Cinnamomum cassia	Cinnamon twigs
Part used:	bark
Meridians:	heart, lungs, bladder
Taste:	sweet
Usage:	used in combination with Ma Huang ( Ephedra sinical /Ephedra)
	if the patient does not sweat; if they do, given with peeled Chi
	Shao ( Paeonia veitchii /red peony root). Used in combination
	with Qiang Huo ( Notopterygium incisum ) to relieve pain in
	joints, especially arthritis. Used with Dang Gui ( Angelica
	sinensis/Chinese angelica) or Chuan Xiong ( Ligustrum
	wallichii /Szechuan lovage root) to treat period pains and
	menstrual irregularity.
Dosage:	3-9 g (slightly more if used for arthritis)
Note:	Avoid during pregnancy
Huang Qi	Astragalus membranaceus	Milk vetch
Part used:	root, sliced, either raw or stir-fired in honey
Meridians:	lungs, spleen
Taste:	sweet
Usage:	given as a tonic to patients recovering from illness or feeling
	tired and weak. Can be used in conjunction with ginseng.
	This is one of most commonly prescribed herbs in Chinese
	medicine, and symptoms which would point to its use include
	loss of appetite, coldness, shortness of breath and a tendency
	to sweat a lot.
Dosage:	9-30 g
Huang Qin	Scutellaria baicalensis	Baical skullcap root
Part used:	root, raw or stir-fried in rice wine
Meridians:	gall bladder, small intestine, lungs, large intestine, spleen
Taste:	bitter
Usage:	for throat pain used with Lian Qiao, ( Forsythia suspensa /
	forsythia fruit) and Jin Yin Hua ( Linicera japonica /
	honeysuckle flower). For relieving high blood pressure used
	with Ju Hua ( Chrysanthemum morifolium /chrysanthemum) and
	Gou Teng ( Nauclea rhyncholphylla ).
Dosage:	3-10 g
Jing Jie	Schizonepeta tenuifolia
Part used:	seeds
Meridians:	none specific
Taste:	tangy
Usage:	to stop swellings and as an excellent painkiller. Used more
	than any other herb for the treatment of arthritis. Fried until
	very dark in colour it is used to stop bleeding, especially from
	haemorrhoids.
Dosage:	3-9 g
Ma Huang	Ephedra sinica	Ephedra
Part used:	stalk
Meridians:	bladder, lungs
Taste:	tangy
Usage:	used in combination with Gui Zhi ( Cinnamomum cassia /
	cinnamon) to aid sweating. Stir-fried in honey and apricot
	kernels, restores the function of the lungs and suppresses
	asthma, especially with coughing. Used with Sheng Jiang
	( Zingiber officinale /fresh ginger rhizome (root) and Bai Zhu
	( Atractylodes macrocephala ) to reduce swelling.
Dosage:	3-9 g
Note:	not suitable for patients who suffer from insomnia or high
	blood pressure. Not to be used by patients who are already
	sweating.
Mai Men Dong	Ophiopogon japonicus	‘Lush winter wheat’
Part used:	root nodules, used raw and pressed flat
Meridians:	stomach, lungs, heart
Taste:	bitter
Usage:	to restore yin. Used with Ban Xia ( Pinellia ternata /‘Half
	summer’) and liquorice for coughs and dry throat. Used with
	Sheng Di Huang ( Rehmania glutinosa /Chinese foxglove root),
	Xuan Shen ( Scrophularia Ningpoensis Ningpo figwort root),
	Huang Lian ( Coptis chinensis /golden thread) and Dan Shen
	( Salvia miltiorrhiza /‘Scarlet root’) for insomnia.
Dosage:	6-12 g
Mu Dan Pi	Paeonia suffruticosa	Tree peony
Part used:	bark
Meridians:	kidneys, liver, heart
Taste:	bitter
Usage:	to lower high blood pressure, used with Ju Hua
	( Chrysanthemum morifolium /chrysanthemum) and Jin Yin Hua
	( Lonicera japonica /honeysuckle flower). For menstrual
	disorders, used with Chai Hu ( Bupleurum chinense /thorowax)
	and Dan Gui ( Angelica sinensis /Chinese angelica). To stop
	bleeding in internal wounds, dry-fried until dark and given with
	Hong Hua ( Carthamus tinctorius /safflower). For period pain,
	raw slices given with Gui Zhi ( Cinnamomum cassia /cinnamon)
	and Hu Tao Ren ( Juglans regia /walnut). To stimulate the
	production of blood and to disperse bruises, used fried in rice
	wine with cinnamon and walnuts.
Dosage:	6-12 g
Note:	not suitable for use during pregnancy
Qing Hao	Artemisia annua , A. apiacea	Wormwood
Part used:	leaves
Meridians:	liver, gall bladder
Taste:	bitter, but with a very pleasant smell
Usage:	for the treatment of burns and minor skin disorders, fresh
	leaves are crushed and applied externally. For the treatment
	of malaria, used with Huang Qin ( Scutellaria
	baicalensis /Baical skullcap root). Ban Xia ( Pinellia ternata )
	and Maronta arundinacea (arrowroot).
Dosage:	20-40 g for malaria, 6-15 g for skin applications
Note:	this herb responds best to rapid, short boiling
San Qi	Panx notoginseng	Pseudoginseng root
Part used	whole plant (it is similar to ginseng)
Meridians:	kidneys, liver
Taste:	bitter
Usage:	to disperse buises, relieve swellings and stop haemorrhaging,
	and for general relief of pain.
Dosage:	for wounds and pain 1-1.5 g powder three times a day; for
	cardian arrest 1.5 g twice a day in equal proportions with
	ginseng
Shan Zhu Yu	Cornus officinalis	Cornelian Asiatic cherry
Part used:	flesh of fruit
Meridians:	liver, kidneys
Taste:	bitter-sour
Usage:	used in the treatment of abnormally heavy menstruation.
	Used with ginseng to treat heavy sweating accompanied by
	exhaustion.
Dosage:	4.5-9 g
Shi Chang Pu	Acorius gramineus	Sweetflag
Part used:	root
Meridians:	heart, spleen, stomach
Taste:	tangy
Usage:	for excess tan (mucus). Used with Zhi Zi ( Gardenia
	jasminoides /Cape jasmine), young bamboo leaves and
	extracted ginger juice for treating delirium. To treat tinnitus
	and amnesia, given with Fu Ling ( Poria cocos /hoelen) and
	Yuan Zhi ( Polygala tenuifolia /root of Chinese Senega). For
	loss of appetite, given with Huo Xiang ( Agastache
	rugosa /Patchouli), Huo Po ( Magnolia officinalis /magnolia) and
	Chen Pi ( Citrus reticulata /tangerine peel).
Dosage:	3-9 g
Shu Di Huang	Rehmania glutinosa	Root of Chinese foxglove
		cooked in wine
Part used:	root (oven dried or frsh)
Meridians	liver, kidneys, heart
Taste:	sweet
Usage:	a) to relieve cold in the blood. Used with Xuan Shen
	( Scrophularia ningpoensis /Ningpo figwort) to reduce high
	body temperature, dry mouth and red tongue. Given with
	He Ye ( Nelumbo necifera /lotus leaves) and Qian Cao Gen
	( Rubia cordifolia /madder root) for blood in vomit or urine.
	Used with Mu Dan Pi ( Paeonia suffruticosa /cortex of tree
	peony root) for macula or dark spots on the skin. To treat
	thirst associated with diabetes, used with Bi Xie Xu Duan
	( Dioscorea batatas /Chinese yam) and Di Gu Pi ( Lycium
	chinense /Chinese wolfberry).
	b) Used dried, then fried in rice wine until dark, for restoration
	of the blood, weakness of the knees, menstrual disorders
	and tinnitus.
Dosage:	a) 9-30 g (double if fresh), b) 9-15 g
Tian Ma	Gastrodia elata	Gastrodia rhizome
Part used:	tuber
Meridian:	liver
Taste:	sweet
Usage:	to clear collateral channels and to relieve rheumatic pain,
	given with Jin Yin Hua ( Lonicera japonica /honeysuckle flower)
	and Huai Niu Xi ( Achyranthes bidentata /‘Ox knee’). Given
	with Ban Xia ( Pinellia ternata /‘Half summer’) and Bai Zhu
	( Atractylodes macrocephala ) in the treatment of migraine, eye
	disorders and dizziness. Excellent for women suffering
	headaches, especially after childbirth.
Dosage:	3-9 g boiled inwater, 1-1.5 g as a powder
Tian Men Dong	Asparagus cochinchinensis	Tuber of Chinese
		asparagus
Part used:	root, raw and sliced
Meridians:	lungs, kidneys
Taste:	bitter-sweet
Purpose:	to restore deficient yin. Dispels heat and strengthens the
	kidneys and lungs.
Usage:	to treat a dry cough with little mucus, or coughing up of blood,
	use with Mai Men Dong ( Ophiopogon japonicus /‘Lush winter
	wheat’) and Bei Mu ( Fritillaria verticillata /fritillaria bulb). For
	use in the treatment of whooping cough with Mai Men Dong
	( Ophiopogon japonicus /‘Lush winter wheat’) and Bai Bu
	( Stemona sessilifolia /stemona root).
Dosage:	6-12 g
Tu Si Zi	Cuscuta chinensis	Dodder seeds
Part used:	seeds, boiled and crushed, sometimes in cake form
Meridians:	kidneys, lungs
Taste:	sweet
Purpose:	to treat deficient yang in the kidneys, which causes frequent
	urination. Also used to prevent miscarriages and to help restore
	the function of the kidneys and menstrual cycle
Dosage:	6-12 g
Wu Wei Zi	Schizandra chinensis , S. spenanthera	Schisandra fruit
	The Chinese name means ‘the fruit which has five tastes’. It
	has two forms, northern ( S. Chinensis ) and southern ( S.
	sphenanthera ).
Part used:	fruit, raw or steamed with vinegar or rice wine
Meridians:	kidneys, heart, lungs
Taste:	sour
Usage:	for coughs caused by weakness of the lungs, sometimes in
	combination with ginseng. Use with Mai Men Dong
	( Ophiopogon japonicus /‘Lush winter wheat’) to treat patients
	who sweat, have a dry mouth, tire easily and are depressed.
Dosage:	1.5-6 g
Xin Yi Hua	Magnolia liliflora	Magnolia flower
Part used:	flower
Meridians:	none specific
Taste:	tangy
Usage:	for the treatment of rhinitis and nasosinusitis. Clears running
	nose and headaches.
Dosage:	1-3 g
Yin Yang Huo	Eimedium brevicornum ,	‘Licentious goat wort’
	E. grandiflorum , E. sagittatum
Part used:	the whole plant apart from the root
Meridians:	liver, kidneys
Taste:	sweet
Usage:	used to treat high blood pressure in elderly women, impotence
	and paralysis of the lower limbs.
Dosage:	3-9 g
Yu Xing Cao	Houttuynia cordata	‘Fishy smelling herb’
Part used:	whole herb
Meridians:	kidneys, lungs
Taste:	sweet with a fishy odour, hence it is also know as the smelly
	fishy plant
Usage:	the treatment of lung and kidney disorders.
Dosage:	9-30 g
Yuan Zhi	Polygala tenuifolia	Root of Chinese senega
Part used:	root, chopped and treated with liquorice
Meridians:	lungs, heart, kidneys
Taste:	bitter
Usage:	for treatment of irritability, insomnia and depression.
Dosage:	3-9 g
Zi Su Ye	Perilla frutescens	Perilla leaf
Part used:	leaves
Meridians:	spleen, lungs
Taste:	sweet
Usage:	to promote ch'i, to relieve pain and tightness in the abdomen, to
	cancel out the effects of food poisoning (especially when
	caused by seafood), to ease vomiting and diarrhoea.
Dosage:	6-12 g

Also part of the herbalist's traditional repertoire will be such well-known herbs as ginseng, garlic and ginger. Ginseng ( Panax ginseng ) is the dried root of the Ren Shen plant which is grown mainly in Japan and Korea. Its main uses are to help strengthen weak bodies and to help patients recovering after illness. It is used extensively as a nutritive and restorative tonic and to treat impotence, neurasthenia, spermatorrhoea, anaemia, senility, uterine disorders and nephritis.

Ginger is the fresh root of Zingiber officianale (Gan Jiang) and is used mainly as a stomach restorative. It is used in the treatment of nausea and vomiting as well as diarrhoea, rheumatism, abdominal and spleen ache and sometimes for strider—obstructed breathing.

Garlic ( Allium sativum ) known as Xie Bai to the Chinese, is used to thin the blood. It is known to reduce blood cholesterol, prevent heart disease, aid digestion and to lower blood pressure.

The preferred form of the vitamins and amino acids are shown in Table 4. “Pepsin” refers to commercially available pepsin digest.

VITAMINS AND AMINO ACIDS
Vitamins & Amino Acids  Method
L-Phenylaline           Extraction
Vitamin C               Extraction
Vitamin E               Extraction
Vitamin ED              Extraction
Inositol                Trace Mineral
Selenium Methionine     Trace Mineral
Soya Isolate            Trace Mineral
Trace Mineral Clay      Trace Mineral
Lysine                  Compound
Pepsin                  Compound
Whey Protein            Compound
Zinc Amino Acid Chelate Compound
Co-enzyme Q
Superoxide Dismutase
Vegetable enzymes
Iron Gluconate
Copper amino acid gluconate
Calcium amino acid gluconate
L-Threonine
Chromium niacin
Selenium methionine
L-phenylanaline

The invention will now be described by way of example.

The product formulae below show the dosage, for the disorders treatable by the composition, the amounts of the components used and therapies which may be used in combination with the compositions. Typically capsules contain between 200 mg and 1 g of composition per capsule.

The formulations may be taken neat or diluted with, for example 50% volume/volume cordial, fruit juice or lemonade.

The dosages may be separated into, for example, 3 equal doses taken after breakfast, lunch and an evening meal.

Skin care, massage and sports injury remedies may be applied topically directly onto the area to be “treated”.

The Aloe vera, honey products, vitamins/amino acids, Indian brandee and blackcurrant concentrate are all commercially available products.

The Aloe vera products, heat lotion and propolis creme may be obtained from Forever Living Products (UK) Ltd, Longbridge Manor, Longbridge, Warwick, Warwickshire, United Kingdom. Aloe vera “juice” comprises as main ingredients stabilised Aloe vera gel, sorbitol, lemon juice, vitamin E, sodium benzoate and papain. “Pure” Aloe vera comprises stabilised Aloe vera gel, sorbitol, citric acid, vitamin E, sodium benzoate and papain. Aloe vera “nectar” comprises raw Alow vera gel, fructose, sorbitol, cranberry and apple juice concentrate, ascorbic acid, citric acid, potassium sorbate, sodium benzoate, xanthan gum, tocopherol and colourings.

Heat lotion comprises stabilized Aloe vera gel, DI water, propylene glycol, stearic acid, glyceryl stearate, triethanolamine, eucalyptus oil, methyl salicylate, apricot kernel oil, sesame oil, cetyl alcohol, petrolatum, lanolin, jojaba oil, oleic acid, stearyl stearate, dioctyl adipate, octyl stearate, octyl palmitate, PEG-100 stearate, allantoin, mineral oil, lanolin alcohol, ascorbic acid, diazolidinyl urea, methylparaben and propylparaben.

Propolis creme comprises stabilized Aloe vera gel, glyceryl stearate (and) PEG-1-00 stearate, propylene glycol, cetyl alcohol, dioctyl adipate (and) octyl stearate (and) octyl palmitate, lanolin, sorbitol, allantoin, bee propolis extract, lanolin alcohol, dimethicone, mineral oil, imodazolidinyl, urea, vitamins A & E, comfrey extract, chamomile extract, triethanolamine, ascorbic acid, methylparaben, propylparaben, fragrance.

Rescue remedy is a composition of five Bach flower remedies: Impatiens, Star of Bethlehem, Cherry Plum, Rock Rose and Clematis.

Except where indicated, the essential oils, Chinese herbs/Indian spices, honey products, vitamins/amino acids, Indian brandee and blackcurrant concentrate are mixed together in the amounts indicated with sufficient Aloe vera to make the final formulation up a final volume of 1,000 ml.

All components are from commercial sources. Vegetable enzymes are obtained as a commercially available product from “G and G Foods (UK)”.

Initial results indicate that the specific essential oil and herb/spice combination of the invention provides effective compositions for medical and/or cosmetic use.

Patient Pilot Study

From a database of 250 people, having been diagnosed by their own practitioner as having M.E./Chronic Fatigue Syndrome, 80 responded to the inventors for information requesting to take the particular formula.

The findings of this initial pilot study indicated:

i) One third of the respondents diagnosed with M.E./Chronic Fatigue Syndrome did not have this condition. Most had Candida, depression or arthritis. A number suffered from a combination. Due to the similarity and overlap of many symptoms, without practitioners being able to measure the response by administering separate formula for each of these conditions, it is not possible for them to accurately disseminate between these four conditions.

ii) When a patient has been accurately diagnosed and they take the respective formula, as shown in Table 5, correctly, a full recovery is apparent at the end of the 25 day ingestion period.

iii) A pattern also became evident with about one third of patients making a partial recovery and in a few cases no realistic recovery. In all these cases it became apparent each respective formula of the inventors was being frustrated. After further discussion and analysis of the patient records a clear pattern emerged.

In the majority of cases these patients had been exposed to either one or a combination of the following traditional treatments:

Side Effects

	Side Effects
	(a)	X-rays/scans	Medical irradiation
	(b)	Medical drugs	Misfunction
	(c)	Amaigam dental fillings	Mercury poisoning
	(d)	Organophosphate exposure	Nervous system

iv) The inventors then developed an additional ‘body cleanser/irrigator’ formula (Table 6). After taking this 25 day formula the original formula still resting within these patients was then released to perform.

v) Due to the alarming number of patients from referrals and potential patients suffering from the side effects of the above traditional treatments, the Foundation has successfully combined the ‘irrigator’ within each of its main formula. This prevents patients from having to take two formulae which doubles both the cost and time.

	TABLE 5
	Essential Oils		Herbs/Spices
	Bergamot	¼ ml	Herbs: 5:1
	Camphor	¼ ml	Bai Guo Ya - 2 gm
	Chamomile Roman	¼ ml	Ba Ji Tian - 2 gm
	Eucalyptus Globulus	¼ ml	Chen Ziang - 2 gm
	Ginger	¼ ml	Dan Huang - 2 gm
	Juniper	¼ ml	Niu Bang Zi - 2 gm
	Melissa	¼ ml	Salix Alba - 2 gm
	Peppermint	¼ ml	Zhi Zi - 2 gm
	Rose Geranium	¼ ml
	Rosemary	¼ ml	Spices:
	Tea Tree	¼ ml	Cinnamon Sugar - 10 gm
			Cloves 10 gm
			Coriander - 10 gm
			Garlic - 10 g
			Juniper Berries - 10 gm
Base ingredients	Flavouring
	Aloe Vera/Amino Acids/	Honey - 20 ml
Honey Products	Vitamins	Indian Brandee -
Royal Jelly - 20 gm	Aloe Vera:	20 ml
Bee Propolis - 20 gm	2/3 litre	Vanilla - 50 gm
Enzymes/Minerals	Amino Acids:
Enzymes:	Copper Amino Acid
Vegetable Enzymes -	Chelate - 30 gm
30 gm	Lythium Threonine - 30 gm
Minerals:	Superoxide Dismutase
Calcium - 10 gm	(S.O.D.) - 30 gm
Garlic - 20 gm	Zinc Amino Acid Chelate -
Inositol - 25 gm	5 gm
Iron - 10 gm	Vitamins:
Mineral Clay	VIT C - 30 gm
Powders - 30 gm	VIT E D - Alpha Tocapherol -
	10 gm

TABLE 6
Aloe
Vera	Essential Oils	Chinese Herbs/Indian Spices
Nectar	Bergamol	1 ml	Chinese Herbs:
	Chamomile German	1 ml	Acacia Catechu - 30 gm
	Chamomile Maroc	1 ml	Acanthopanax Gracilistylus -
	Chamomile Roman	1 ml	30 gm
	Cinnamon Zeylanicum	1 ml	Caesalpinia Sappan - 30 gm
	Clove Buds	1 ml	Epimedium Spinosa - 30 gm
	Eucalyptus Globulus	1 ml
	Frankincense	1 ml	Indian Spices:
	Fennel	1 ml	Asapoetidia - 20 gm
	Hyssop	1 ml	Coconut Cream Block - 20 gm
	Juniper	1 ml	Coriander - 20gm
	Lemon Grass	1 ml	Fenugreek - 20 gm
	Mountain Savoury	1 ml	Horseradish Ribbled - 20 gm
	Niaoull	1 ml
	Red Thyme	1 ml
	Rosemary	1 ml
	Rose Geranium	1 ml
	Tagestes	1 ml
	Yiang Yiang	1 ml
Honey	Vitamins/
Products	Amino Acids	Other	Therapies
Royal Jelly -	VIT C - 30 gm	Indian Brandee -	Chinese
4000 gm	VIT E D - Alpha	20 ml	Acupuncture -
Bee Propolis -	Tocapherol -	Blackcurrant	2 sessions
1 ml	30 gm	Concentrate - 20 ml
	Inositol -
	2500 mg
	Pepsin - 30 gm
	Selenium
	Methionine -
	30 gm
	Soya Isolate -
	30 gm
	Trace Mineral
	Clay - 30 gm
	Whey Protein -
	50 gm
	Zinc Amino
	Acid Chelate -
	30 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula A
2 capsules 3 times daily over 20 days
*+Formula Z - CRA - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
	Angina	Atherosclerosis	Diabetes	Heartburn	Tumour
	Artery Walls	Blood Pressure	Emphysema	Raynard's Disease
	Asthma	Cholesterol	*Meningitis	*Strokes & Heart Attacks
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino Acids/Vitamins	Honey - 20 ml
Bergamot	⅛ ml	Bai Guo Ye (Ginkgo) -	Royal Jelly - 3:1 - 7 gm	Aloe Vera:	Indian Brandee -
		2 gm			20 ml
Camphor	⅛ ml	Bu Gu Zhi - 2 gm	Bee Propolis - 4:1 - 5 gm	Over 70 nutrients - ¾ liter	Vanilla - 50 gm
Chamomile German	⅛ ml	Ban Xia - 2 gm	Enzymes/Minerals	Amino Acids:
Chamomile Maroc	⅛ ml	Chen Xiang - 2 gm	Enzymes:	L-Threonine - 15 gm
Chamomile Roman	⅛ ml	Da Huang - 2 gm	Vegetable Enzymes - 15 gm	Vitamins:
Cinnamon Leaf	⅛ ml	Dang Shen - 2 gm	Minerals:	VIT C - 15 gm
Clove Buds	⅛ ml	Er Cha - 2 gm	Calcium Amino Acid Chelate 20% -	VIT E D - Alpha Tocapherol - 10 gm
Dill	⅛ ml	Ge Gen - 2 gm	10 gm
Eucalyptus Globulus	⅛ ml	Grapeseed - 15 mcg	Copper Amino Acid Chelate 20% -
Fennel	⅛ ml	Lu Jiao Shuang - 2 gm	15 gm
Frankincense	⅛ ml	Ma Dou Ling -	Garlic - 5 gm
		10 gm (1:1) (Not UK)
Hyssop	⅛ ml	Mai Men Dong - 2 gm	Inositol 25 gm
Juniper	⅛ ml	Mao Zhao Cao (Cats	Iron Gluconate 12.5% - 10 gm
		Claw ) - 2 gm
Lavender	⅛ ml	Niu Bang Zi - 2 gm	Mineral Clay Powders - 15 gm
Lemon Grass	⅛ ml	Pycnogenol - 10 mcg	Superoxide Dismutase (S.O.D.) -
Mountain Savoury	⅛ ml	Salix Alba (White	15 gm
		Willow) - 10 gm 1:1
Niaouli	⅛ ml	Shen Jin Cao - 2 gm	Zinc Amino Acid Chelate 20% -
Peppermint	⅛ ml	Shu Di Huang - 2 gm	5 gm
Rose Geranium	⅛ ml	Su Mu - 2 gm
Rosemary	⅛ ml	Suan Zao Ren - 2 gm
Tagestes	⅛ ml	Tian Nan Xing - 2 gm
Thyme Red	⅛ ml	Wu Jia Pi - 2 gm
Ylang Ylang	⅛ ml	Xing Ren - 2 gm
		Zhen Zhu Mu - 2 gm
		Zhi Mu - 2 gm
		Spices:
		Asafoetidia - 10 gm
		Cardamom - 10 gm
		Celery Salt - 10 gm
		Chilli Powder - 10 gm
		Coconut Cream
		Block - 10 gm
		Coriander - 10 gm
		Fenugreek - 10 gm
		Horseradish Ribbled -
		10 gm
		Mace Ground - 10 gm
		Mixed Spices Sweet -
		10 gm
		Nutmeg Powder -
		10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula B
2 capsules 3 times daily over 20 days
*+ Formula Z - CRB - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
**+ Formula Z - CRN - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
	Abscess	**Candida (Thrush/Cystitis)	Endometrilis	Indigestion	*Organophosphate Disease (OP's)
	Alcoholism	Colitis	**Hepatitis	*Irritable Bowel	Pre-Menstrual Syndrome
	**Anorexia	Crohn's Disease	Hiatus Hernia	Menopause	Ulcers - External
	**Bulimia	Diverticulitis	HRT	Menstrual Disorders	Ulcers - Internal
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino Acids/Vitamins	Honey - 20 ml
Black Pepper	⅛ ml	Bai Guo Ye (Ginkgo) -	Royal Jelly - 3:1 - 7 gm	Aloe Vera:	Indian Brandee -
		2 gm			20 ml
Camphor	⅛ ml	Bai Zhu - 2 gm	Bee Propolis - 4:1 - 5 gm	Over 70 nutrients - ¾ liter	Vanilla - 50 gm
Chamomile German	⅛ ml	Chai Hu - 2 gm	Enzymes/Minerals	Amino Acids:
Chamomile Maroc	⅛ ml	Da Huang - 2 gm	Enzymes:	Glutamine - 15 gm
Chamomile Roman	⅛ ml	Dang Gul - 2 gm	Vegetable Enzymes - 15 gm	L-Threonine - 15 gm
		(Dong Quai)
Cinnamon Leaf	⅛ ml	Dang Shen - 2 gm	Minerals:	Pycnogenol - 10 mcg
Clove Buds	⅛ ml	Er Cha - 2 gm	Calcium Amino Acid Chelate 20% -	Superoxide Dismutase (S.O.D.) -
				15 gm
Eucalyptus Globulus	⅛ ml	Grapeseed - 15 mcg	10 gm	Vitamins:
Fennel	⅛ ml	Gui Ban - 2 gm	Copper Amino Acid Chelate 20% -	VIT C - 15 gm
Frankincense	⅛ ml	Jin Quian Cao - 2 gm	15 gm	VIT E D - Alpha Tocapherol -
				10 gm
Hyssop	⅛ ml	Lu Jiao Shuang - 2 gm	Garlic - 5 gm
Juniper Berry	⅛ ml	Mao Zhao Cao (Cats	Inositol 25 gm
		Claw) - 2 gm
Lemon Grass	⅛ ml	Pycnogenol - 10 mcg	Iron Gluconate 12.5% - 10 gm
Mountain Savoury	⅛ ml	Salix Alba (White	Mineral Clay Powders - 15 gm
		Willow) - 10 gm 1:1
Niaouli	⅛ ml	Shu Di Huang - 2 gm	Zinc Amino Acid Chelate 20% -
Rose Geranium	⅛ ml	Su Mu - 2 gm	5 gm
Rosemary	⅛ ml	Wu Jia Pi - 2 gm
Sweet Marjoram	⅛ ml	Yan Hu Suo - 2 gm
Tagestes	⅛ ml	Zhi Zi - 2 gm
Thyme Red	⅛ ml	Spices:
Ylang Ylang	⅛ ml	Asafoetidia - 10 gm
		Cayenne Pepper -
		10 gm
		Celery Salt - 10 gm
		Chilli Powder - 10 gm
		Coconut Cream
		Block - 10 gm
		Coriander - 10 gm
		Dill Seeds - 10 gm
		Fenugreek - 10 gm
		Ginger - 10 gm
		Horseradish
		Ribbled - 10 gm
		Mace Ground - 10 gm
		Mustard Seed Black -
		10 gm
		Orris Root - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula C1
(Prevention) - 2 capsules × 3 times daily for 20 days
**+ Formula Z - CRN - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
	Cold Antidote	Coughs/Bronchitis	Influenza Antidote	**Pneumonia
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino Acids/Vitamins	Honey - 20 ml
Chamomile German	⅛ ml	Da Huang - 2 gm	Royal Jelly - 3:1 - 7 gm	Aloe Vera:	Indian Brandee - 20 ml
Chamomile Maroc	⅛ ml	Echinacaea Angustifolia - 10 gm (1:1)	Bee Propolis - 4:1 - 5 gm	Over 70 nutrients - ¾ liter	Vanilla - 50 gm
Chamomile Roman	⅛ ml	Er Cha - 2 gm	Enzymes/Minerals	Amino Acids:
Cinnamon Leaf	⅛ ml	Huang Lian - 2 gm	Enzymes:	L- Threonine - 15 gm
Clove Buds	⅛ ml	Jin Yin Hua - 2 gm	Vegetable Enzymes - 15 gm	Superoxide Dismutase (S.O.D.) - 15 gm
Eucalyptus Globulus	⅛ ml	Jie Geng - 2 gm	Minerals:	Vitamins:
Fennel	⅛ ml	Lian ZI (Red) - 2 gm	Calcium Amino Acid Chelate 20% -	VIT C - 15 gm
Frankincense	⅛ ml	Long Yan Rou - 2 gm	10 gm	VIT E D - Alpha Tocapherol - 10 gm
Hyssop	⅛ ml	Niu Bang Zi - 2 gm	Copper Amino Acid Chelate 20% -
Juniper	⅛ ml	Sang Ye - 2 gm	15 gm
Lemon Grass	⅛ ml	Su Mu - 2 gm	Garlic - 5 gm
Mountain Savoury	⅛ ml	Wu Jia Pi - 2 gm	Inositol 25 gm
Myrtle Red	⅛ ml	Xing Ren - 2 gm	Iron Gluconate 12.5% - 10 gm
Niaouli	⅛ ml	Spices:	Mineral Clay Powders - 15 gm
Patchouli	⅛ ml	Asafoetidia - 10 gm	Zinc Amino Acid Chelate 20% -
Pine	⅛ ml	Cassia - 10 gm	5 gm
Rose Geranium	⅛ ml	Chilli Powder - 10 gm
Rosemary	⅛ ml	Coconut Cream Block - 10 gm
Spanish Marjoram	⅛ ml	Coriander - 10 gm
Sweet Thyme	⅛ ml	Cream of Tartar - 10 gm
Tagestes	⅛ ml	Fenugreek - 10 gm
Thyme Red	⅛ ml	Horseradish Ribbled - 10 gm
Ylang Ylang	⅛ ml	Juniper Berries - 10 g
		Mace Ground - 10 gm
		Onion - 10 gm
Product Formula C2
(Cure) - Phial (single 50 ml dose)
*+ Formula Z - CRC2 - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
**+ Formula Z - CRN - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
	Cold Antidote	Coughs/Bronchitis	*Influenza Antidote	**Pneumonia
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Camphor	⅛ ml	Herbs: 5:1	Honey Products	Vitamins/Amino Acids	Honey - 20 ml
Chamomile Roman	⅛ ml	Che Qian Cao - 2 gm	Royal Jelly - 10 gm	VIT C - 15 gm	Indian Brandee - 20 ml
Eucalyptus Globulus	⅛ ml	Dan Shen - 2 gm	Bee Propolis - 10 gm	Inositol - 10 gm	Vanilla - 50 gm
Grand Fir	⅛ ml	Echinacaea Angustifolia - 10 gm		Lysine (Amino Acid) - 10 gm
Juniper	⅛ ml	Huang Lian - 2 gm
Melissa	⅛ ml	Jie Geng - 2 gm
Patchouli	⅛ ml	Jin Yin Hua - 2 gm
Tagestes	⅛ ml	Lian ZI (Red) - 2 gm
		Long Yan Rou - 2 gm
		Niu Bang Zi - 2 gm
		Sang Ye - 2 gm
		Xing Ren - 2 gm
		Spices:
		Allspice - 10 gm
		Cinnamon Sugar - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula D
2 capsules 3 times daily over 20 days
*+ Followed by Formula F - Clarissa Balancing System
− 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
	*Clinical Depression (inherited)	*Insomnia	Mental Breakdown	*Psychopathical Social Violence
	Hypertension	*Lifestyle Depression	Post Natal Depression	Stress
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino Acids/Vitamins	Honey - 20 ml
Bergamot	⅛ ml	Bai Dou Kou - 2 gm	Royal Jelly - 3:1 - 7 gm	Aloe Vera:	Indian Brandee - 20 ml
Chamomile German	⅛ ml	Bai Guo Ye (Ginkgo) - 2 gm	Bee Propolis - 4:1 - 5 gm	Over 70 nutrients - ¾ liter	Vanilla - 50 gm
Chamomile Maroc	⅛ ml	Bai He - 2 gm	Enzymes/Minerals	Amino Acids:
Chamomile Roman	⅛ ml	Da Huang - 2 gm	Enzymes:	L-Threonine - 15 gm
Cinnamon Leaf	⅛ ml	Dang Shen - 2 gm	Vegetable Enzymes - 15 gm	Phosphetidyl Cholim - 10 gm
Clove Buds	⅛ ml	Du Zhong - 2 gm	Minerals:	Superoxide Dismutase (S.O.D.) - 15 gm
Eucalyptus Globulus	⅛ ml	Er Cha - 2 gm	Calcium Amino Acid Chelate 20% -	Vitamins:
Fennel	⅛ ml	Grapeseed - 15 mcg	10 gm	VIT C - 15 gm
Frankincense	⅛ ml	Gui Ban - 2 gm	Copper Amino Acid Chelate 20% -	VIT E D - Alpha Tocapherol - 10 gm
Grapefruit	⅛ ml	Pycnogenol - 10 mcg	15 gm
Hyssop	⅛ ml	Su Mu - 2 gm	Garlic - 5 gm
Juniper	⅛ ml	Tian Ma - 2 gm (Not UK)	Inositol 25 gm
Lemon Grass	⅛ ml	Wu Jia Pi - 2 gm	Iron Gluconate 12.5% - 10 gm
Melissa	⅛ ml	Yin Yang Huo - 2 gm	Mineral Clay Powders - 15 gm
Moutain Savoury	⅛ ml	Spices	Zinc Amino Acid Chelate 20% -
Niaouli	⅛ ml	Aniseed - 10 gm	5 gm
Rose Geranium	⅛ ml	Asafoetidia - 10 gm
Rosemary	⅛ ml	Chilli - 10 gm
Sweet Marjoram	⅛ ml	Coconut Cream Block - 10 gm
Tagestes	⅛ ml	Coconut Ground - 10 gm
Thyme Red	⅛ ml	Corlander - 10 gm
Ylang Ylang	⅛ ml	Fenugreek - 10 gm
		Horseradish Ribbled - 10 gm
		Mace Ground - 10 gm
		Mixed Spices Sweet - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula E
2 capsules 3 times daily over 20 days
	Ear Ache, Throat Infections	Eye Retina	Gum Disorders	Mouth Infections	Sinusitis
	Eye Infections	Glaucoma	Hay Fever	Pharyngitis
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Aniseed	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino Acids/Vitamins	Honey - 20 ml
Bergamot	⅛ ml	Da Huang - 2 gm	Royal Jelly - 3:1 - 7 gm	Aloe Vera:	Indian Brandee - 20 ml
Camphor	⅛ ml	Er Cha - 2 gm	Bee Propolis - 4:1 - 5 gm	Over 70 nutrients - ¾ liter	Vanilla 50 gm
Carrot	⅛ ml	Grapeseed - 15 mcg	Enzymes/Minerals	Amino Acids:
Chamomile German	⅛ ml	Jin Yin Hua - 2 gm	Enzymes:	L-Threonine - 15 gm
Chamomile Maroc	⅛ ml	Pycnogenol - 10 mcg	Vegetable Enzymes - 15 gm	Superoxide Dismutase (S.O.D.) - 15 gm
Chamomile Roman	⅛ ml	Qiang Huo - 2 gm	Minerals:	Vitamins:
Cinnamon Leaf	⅛ ml	Salix Alba (White Willow) - 10 gm	Calcium Amino Acid Chelate 20% -	VIT C - 15 gm
Clove Buds	⅛ ml	1:1	10 gm	VIT E D - Alpha Tocapherol - 10 gm
Dill	⅛ ml	Su Mu - 2 gm	Copper Amino Acid Chelate 20% -
Eccalyptus Globulus	⅛ ml	Tian Nan Xing - 2 gm	15 gm
Fennel	⅛ ml	Wu Bei Zi - 2 gm	Garlic - 5 gm
Frankincense	⅛ ml	Wu Jia Pi - 2 gm	Garlic - 5 gm
Hazel	⅛ ml	Xing Ren - 2 gm	Inositol 25 gm
Hyssop	⅛ ml	Yan Hu Suo - 2 gm	Iron Gluconate 12.5% - 10 gm
Juniper Berry	⅛ ml	Zhi Zi - 2 gm	Mineral Clay Powders - 15 gm
Lavender	⅛ ml	Spices:	Zinc Amino Acid Chelate 20% -
Lemon Grass	⅛ ml	Arrowroot - 10 gm	5 gm
		Asafoetidia - 10 gm
Mountain savoury	⅛ ml	Chilli - 10 gm
Niaouli	⅛ ml	Cloves - 10 gm
Peppermint	⅛ ml	Coconut Cream Block - 10 gm
Rose Geranium	⅛ ml	Coriander - 10 gm
Rosemary	⅛ ml	Fennel - 10 gm
Sweet Marjoram	⅛ ml	Fenugreek - 10 gm
Tagestes	⅛ ml	Horseradish Ribbled - 10 gm
Thyme Red	⅛ ml	Mace Ground - 10 gm
Thyme Sweet	⅛ ml	Mixed Spices - Sweet - 10 gm
Ylang Ylang	⅛ ml	Paprika - Sweet - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula F - CBA
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Lack of Self Confidence
Flower
Remedies	Essential Oils	Herbs/Spices	Baase Ingredients	Carrier Oils
Agrimon - 1 ml	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Crab Apple -	Chamomile Roman	⅛ ml	Bai Dou Kou - 2 gm	Honey 20 ml	Grapeseed - 40 ml
1 ml	Eucalyptus Globulus	⅛ ml	Da Huang - 2 gm		Hazelnut - 10 ml
Sweet	Fennel	⅛ ml	Ji Xue Teng - 2 gm
Chestnut -	Hyssop	⅛ ml	Spices:
1 ml	Juniper	⅛ ml	Cassia Bark - 10 gm
	Niaoui	18 ml
Product Formula F - CBB
2 sessions with Aroma therapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Love and Contentment
Flower
Remedies	Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Aspen - 1 ml	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Chicory - 1 ml	Chamomile Roman	⅛ ml	Da Huang - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Gorse- 1 ml	Eucalyptus Globulus	⅛ ml	Gou Teng - 2 gm		Hazelnut - 10 ml
Mimulus -	Fennel	⅛ ml	Spices:
1 ml	Hyssop	⅛ ml	Allspice Ground - 10 gm
Vervain - 1 ml	Juniper	⅛ ml	Dill Seeds - 10 gm
Wild Rose -	Niaouli	⅛ ml
1 ml

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula F - CBC
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Fear of Achievement
Flower
Remedies	Essential Oils	Herbs/Spices	Base ingredients	Carrier Oils
Beech - 1 ml	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Clematis -	Chamomile Roman	⅛ ml	Da Huang - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
1 ml	Eucalyptus Globulus	⅛ ml	Jin Ying Zi - 2 gm		Hazelnut - 10 ml
Hornbeam -	Fennel	⅛ ml	Sang Ye - 2 gm
1 ml	Hyssop	⅛ ml	Spices:
Larch - 1 ml	Juniper	⅛ ml	Asafoetidia - 10 gm
Mustard -	Niaouli	⅛ ml	Cloves Ground - 10 gm
1 ml
Vine - 1 ml
Product Formula F - CBD
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Anger & Jealousy
Flower
Remedies	Essential Oils	Herbs/Spices	Base ingredients	Carrier Oils
Centuary -	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
1 ml	Chamomile Roman	⅛ ml	Da Huang - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Elm - 1 ml	Eucalyptus Globulus	⅛ ml	Ye Ju Jua - 2 gm		Hazelnut - 10 ml
Impatiens -	Fennel	⅛ ml	Spices:
1 ml	Hyssop	⅛ ml	Cardamom Seeds - 10 gm
Walnut - 1 ml	Juniper	⅛ ml	Fenugreek Powder - 10 gm
Wil Oat -	Niaouli	⅛ ml
1 ml

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula F - CBE
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Hate & Regret
Flower
Remedies	Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Cerato - 1 ml	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Gentian -	Chamomile Roman	⅛ ml	Da Huang - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
1 ml	Eucalyptus Globulus	⅛ ml	Fu Pen Zi - 2 gm		Hazelnut - 10 ml
Heather -	Fennel	⅛ ml	Spices:
1 ml	Hyssop	⅛ ml	Caraway Ground - 10 gm
Oak - 1 ml	Juniper	⅛ ml	Chilli Powder - 10 gm
Rock Water -	Niaouli	⅛ ml
1 ml
Scleranthus -
1 ml
Product Formula F - CBF
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Lack of Self Esteem
Flower
Remedies	Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Cherry Plum -	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
1 ml	Chamomile Roman	⅛ ml	Che Quian Cao - 2 gm	Honey 20 ml	Grapeseed - 40 ml
Holly - 1 ml	Eucalyptus Globulus	⅛ ml	Da Huang - 2 gm		Hazelnut - 10 ml
Olive - 1 ml	Fennel	⅛ ml	Su Mu - 2 gm
Red	Hyssop	⅛ ml	Spices:
Chestnut -	Juniper	⅛ ml	Arrowroot Ground - 10 gm
1 ml	Niaouli	⅛ ml	Cinnamon Ground - 10 gm
Rock Rose -
1 ml
White
Chestnut -
1 ml

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula F - CBG
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Mental Strength & Stamina
Flower
Remedies	Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Chestnut Bud -	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
1 ml	Chamomile Roman	⅛ ml	Da Huang - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Honeysuckle -	Eucalyptus Globulus	⅛ ml	Gou Teng - 2 gm		Hazelnut - 10 ml
1 ml	Fennel	⅛ ml	Hu Huang Lian - 10 gm
Pine - 1 ml	Hyssop	⅛ ml	Spices:
Star of	Juniper	⅛ ml	Coriander Ground - 10 gm
Bethlehem -	Niaouli	⅛ ml	Laos Powder - 10 gm
1 ml
Water Violet -
1 ml
Willow - 1 ml
Rescue
Remedy -
1 ml
Product Formula F - CBH
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Guilt & Responsibility
Flower
Remedies	Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Aspen - 1 ml	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Cherry Plum -	Chamomile Roman	⅛ ml	Bai Guo - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
1 ml	Eucalyptus Globulus	⅛ ml	Da Huang - 2 gm		Hazelnut - 10 ml
Elm - 1 ml	Fennel	⅛ ml	Hu Po - 2 gm
Honeysuckle -	Hyssop	⅛ ml	Spices:
1 ml	Juniper	⅛ ml	Cardamom - 10 gm
	Niaouli	⅛ ml	Fennel Powder - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula F - CBT
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Clarissa Carer	Personal Balancing System
	Abuse, Trauma & Shock
Flower
Remedies	Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Chicory - 1 ml	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Gorse - 1 ml	Chamomile Roman	⅛ ml	Chan Tui - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Rescue Remedy -	Eucalyptus Globulus	⅛ ml	Da Huang - 2 gm		Hazelnut - 10 ml
1 ml	Fennel	⅛ ml	Jin Ying Zi - 2 gm
	Hyssop	⅛ ml	Spices:
	Juniper	⅛ ml	Carob - 10 gm
	Niaouli	⅛ ml	Dill - 10 gm
Product Formula F - CBV
2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
Clarissa Balancing System
Bereavement/Loss
Flower
Remedies	Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Centaury - 1 ml	Bergamot	⅛ ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Chicory - 1 ml	Chamomile Roman	⅛ ml	Ba Ji Tian - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Hornbeam - 1 ml	Eucalyptus Globulus	⅛ ml	Da Huang - 2 gm		Hazelnut - 10 ml
Rock Water -	Fennel	⅛ ml	Xian He Cao - 2 gm
1 ml	Hyssop	⅛ ml	Spices:
	Juniper	⅛ ml	Anise Star - 10 gm
	Niaouli	⅛ ml	Chilli - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula G
Phial (Single 50 ml dose)
Gastroenteritis
Sickness
Essential Oils	Herbs/Spices	Vitamins/Amino Acids	Flavouring
Chamomile Maroc	⅛ ml	Herbs: 5:1	VIT C - 15 gm	Vanilla - 50 gm
Hyssop	⅛ ml	Bai Jiang Cao - 2 gm	Inositol - 25 gm	Honey - 10 ml
Lavender	⅛ ml	Bai Zhu - 2 gm	Vegetable Enzymes - 15 gm	Indian Brandee - 10 ml
Niaouli	⅛ ml	Da Huang - 2 gm
		Shen Jin Cao - 2 gm
		Spices:
		Carbo - 10 gm
		Coconut Powder - 10 gm
		Fenugreek - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula H
Phial (Single 50 ml dose)
Headache
Migraine
Essential Oils	Herbs/Spices	Vitamins/Amino Acids	Flavouring
Basil	⅛ ml	Herbs: 5:1	VIT C - 15 gm
Bergamot	⅛ ml	Da Huang - 2 gm	Inositol - 25 gm
Camphor	⅛ ml	Salix Alba (White Willow) - 10 gm	Vegetable Enzymes - 15 gm
Chamomile Roman	⅛ ml	1:1
Dill	⅛ ml	Su Mu - 2 gm
Eucalyptus Globulus	⅛ ml	Yan Hu Suo - 2 gm
Fennel	⅛ ml	Yang Rong Wan - 2 gm (Patent)
Ginger	⅛ ml	Spices:
Hyssop	⅛ ml	Caraway Gound - 10 gm
Juniper	⅛ ml	Fennel - 10 gm
Niaouli	⅛ ml
Patchouli	⅛ ml

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula I
- 2 capsules 3 times daily over 20 days
Infertility
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	⅛ ml	Da Huang - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Chamomile German	⅛ ml	Er Cha - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile Maroc	⅛ ml	Huai Jiao Zi - 2 gm	Enzymes/Minerals	Over 70 nutri-	Vanilla - 50 gm
Chamomile Roman	⅛ ml	Lian Zi (Red) - 2 gm	Enzymes:	ents - ¾ liter
Cinnamon Leaf	⅛ ml	Lu Jiao Shuang - 2 gm	Vegetable Enzymes - 15 gm	Amino Acids:
Clove Buds	⅛ ml	Su Mu - 2 gm	Minerals:	L-Threonine - 15 gm
Eucalyptus Globulus	⅛ ml	Wu Jia Pi - 2 gm	Calcium Amino Acid Chelate 20% -	Superoxide Dismutase
Fatigue	⅛ ml	Spices:	10 gm	(S.O.D.) - 15 gm
Fennel	⅛ ml	Asafoetidia - 10 gm	Copper Amino Acid Chelate 20% -	Vitamins:
Frankincense	⅛ ml	Carob - 10 gm	15 gm	VIT C - 15 gm
Hyssop	⅛ m1	Chilli Powder - 10 gm	Garlic - 5 gm	VIT E D - Alpha
Juniper	⅛ ml	Cinnamon Sugar - 10 gm	Inositol 25 gm	Tocapherol - 10 gm
Lavender	⅛ ml	Coconut Cream Block - 10 gm	Iron Gluconate 12.5% - 10 gm
Lemon Grass	⅛ ml	Coriander - 10 gm	Mineral Clay Powders - 15 gm
Mountain Savoury	⅛ ml	Fenugreek - 10 gm	Zinc Amino Acid Chelate 20% -
Niaouli	⅛ ml	Ginger - 10 gm	5 gm
Patchouli	⅛ ml	Horseradish Ribbled - 10 gm
Rose Geranium	⅛ ml	Juniper Berries -10 gm
Rosemary	⅛ ml	Mace Ground - 10 gm
Tagestes	⅛ ml
Thyme Red	⅛ ml
Ylang Ylang	⅛ ml

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula J
2 capsules 3 times daily over 20 days
*+Formula Z - CRJ - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
**+Formula Z - CRN - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
**Acne	Athletes Foot	Dermatitis	*Herpes	**Leukaemia
**Aids	*Batten'Disease	Eczema	Kidney Performance	*Parkinson's Disease	*Senile Dementia
*Alzheimers Disease	**Cancer	Hair & Scalp Conditions	Labyrinthitis	Psoriasis	Shingles
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Camphor	⅛ ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Chamomile German	⅛ ml	Ba Ji Tian - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile Maroc	⅛ ml	Da Huang - 2 gm	Enzymes/Minerals	Over 70 nutri-	Vanilla - 50 gm
Chamomile Roman	⅛ ml	Dang Shen - 2 gm	Enzymes:	ents - ¾ liter
Cinnamon Leaf	⅛ ml	Er Cha - 2 gm	Vegetable Enzymes - 15 gm	Amino Acids:
Clove Buds	⅛ ml	Grapeseed - 15 mcg	Minerals:	Copper Amino Acid
Eucalyptus Globulus	⅛ ml	Pycnogenol - 10 mcg	Calcium Amino Acid Chelate 20% -	Chelate - 15 gm
Fennel	⅛ ml	Salix Alba (White Willow) - 10 gm	10 gm	Glutamine - 15 gm
Frankincense	⅛ ml	1:1	Copper Amino Acid Chelate 20% -	L-Threonine - 15 gm
Hyssop	⅛ ml	Shu Di Huang - 2 gm	15 gm	Superoxide Dismutase
Juniper	⅛ ml	Su Mu - 2 gm	Garlic - 5 gm	(S.O.D.) - 15 gm
Lemon Grass	⅛ ml	Wu Jia Pi - 2 gm	Inositol 25 gm	Vitamins:
Mountain Savoury	⅛ ml	Wu Yao - 2 gm	Iron Gluconate 12.5% - 10 gm	VIT C - 15 gm
Niaouli	⅛ ml	Zhen Zhu Mu - 2 gm	Mineral Clay Powders - 15 gm	VIT E D - Alpha
Rosemary	⅛ ml	Spices:	Zinc Amino Acid Chelate 20% -	Tocapherol - 10 gm
Rose Geranium	⅛ ml	Allspice - 10 gm	5 gm
Tagestes	⅛ ml	Asafoetidia - 10 gm
Thyme Red	⅛ ml	Cayenne Pepper - 10 gm
Ylang Ylang	⅛ ml	Chilli Powder - 10 gm
		Coriander - 10 gm
		Dill Seeds - 10 gm
		Fenugreek - 10 gm
		Horseradish Ribbled - 10 gm
		Mace Ground - 10 gm
		Slippery Elm - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula K
- 2 capsules 3 times daily over 20 days
	Cerebral Palsy	Epilepsy	Mumps
	Chicken Pox	Measles	Scarlet Fever
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	⅛ ml	Chi Shao Yao - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Carrot	⅛ ml	Da Huang - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile German	⅛ ml	Er Cha - 2 gm	Enzymes/Minerals	Over 70 nutri-	Vanilla - 50 gm
Chamomile Maroc	⅛ ml	Guo Teng - 2 gm	Enzymes:	ents - ¾ liter
Chamomile Roman	⅛ ml	Huang Lian - 2 gm	Vegetable Enzymes - 15 gm	Amino Acids:
Cinnamon Leaf	⅛ ml	Mao Zhao Cao (Cats Claw) - 2 gm	Minerals:	L-Threonine - 15 gm
Clove Buds	⅛ ml	Mu Tong - 2 gm	Calcium Amino Acid Chelate	Superoxide Dismutase
Eucalyptus Globulus	⅛ ml	Niu Bang Zi - 2 gm	20% - 10 gm	(S.O.D.) - 15 gm
Fennel	⅛ ml	Su Mu - 2 gm	Copper Amino Acid Chelate 20% -	Vitamins:
Frankincense	⅛ m1	Wu Jia Pi - 2 gm	15 gm	VIT C - 15 gm
Hyssop	⅛ ml	Spices:	Garlic - 5 gm	VIT E D - Alpha
Juniper	⅛ ml	Asafoetidia - 10 gm	Inositol 25 gm	Tocapherol - 10 gm
Lemon Grass	⅛ ml	Chilli Powder - 10 gm	Iron Gluconate 12.5% - 10 gm
Mountain Savoury	⅛ ml	Coconut Cream Block - 10 gm	Mineral Clay Powders - 15 gm
Niaouli	⅛ ml	Coconut Ground - 10 gm	Zinc Amino Acid Chelate 20% -
Rose Geranium	⅛ ml	Coriander - 10 gm	5 gm
Rosemary	⅛ ml	Dutch Caraway - 10 gm
Tagestes	⅛ ml	Fenugreek - 10 gm
Thyme Red	⅛ ml	Horseradish - 10 gm
Ylang Ylang	⅛ ml	Mace Ground - 10 gm
		Mixed Spices Sweet - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula L
- 2 capsules 3 times daily over 20 days
Birth Control
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Aniseed	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	⅛ ml	Da Huang - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee - 20 ml
Chamomile German	⅛ ml	Er Cha - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	Vanilla - 50 gm
Chamomile Maroc	⅛ ml	He Zi - 2 gm	Enzymes/Minerals	Over 70 nutri-
Chamomile Roman	⅛ ml	Jin Ying Zi - 2 gm	Enzymes:	ents - ¾ liter
Cinnamon Leaf	⅛ ml	Mao Zhao Cao (Cats Claw) - 2 gm	Vegetable Enzymes - 15 gm	Amino Acids:
Clove Buds	⅛ ml	Mu Hu Die - 2 gm	Minerals:	L-Threonine- 15 gm
Eucalyptus Globulus	⅛ ml	Su Mu - 2 gm	Calcium Amino Acid Chelate	Superoxide Dismutase
Fennel	⅛ ml	Wu Jia Pi - 2 gm	20% - 10 gm	(S.O.D.) - 15 gm
Frankincense	⅛ ml	Yam - 2 gm	Copper Amino Acid Chelate 20% -	Vitamins:
Hyssop	⅛ ml	Spices:	15 gm	VIT C - 15 gm
Juniper	⅛ ml	Asafoetidia - 10 gm	Garlic - 5 gm	VIT E D -Alpha
Lavender	⅛ ml	Cardamom - 10 gm	Inositol 25 gm	Tocapherol - 10 gm
Lemon Grass	⅛ ml	Chilli Powder- 10 gm	Iron Gluconate 12.5% - 10 gm
Mountain Savoury	⅛ ml	Coconut Cream Block - 10 gm	Mineral Clay Powders - 15 gm
Niaouli	⅛ ml	Coriander - 10 gm	Zinc Amino Acid Chelate 20% -
Rose Geranium	⅛ ml	Fennel - 10 gm	5 gm
Rosemary	⅛ ml	Fenugreek - 10 gm
Tagestes	⅛ ml	Horseradish Ribbled - 10 gm
Thyme Red	⅛ ml	Mace - 10 gm
Ylang Ylang	⅛ ml	Onion - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula M
- 2 capsules 3 times daily over 20 days
*+Formula Z - CRM - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart)
	*Anaemia	*ME	*MS
	Glandular Fever	*Motor Neurone Disease	*Muscular Dystrophy
	Lypus	M.R.S.A. virus	*Thyroid Gland (over and under active)
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Camphor	⅛ ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Chamomile German	⅛ ml	Ba Ji Tian - 2 gm	Bee Propolis - 4:1 - 15 gm	Aloe Vera:	20 ml
Chamomile Maroc	⅛ ml	Chen Xiang - 2 gm	Enzymes/Minerals	Over 70 nutri-	Vanilla - 50 gm
Chamomile Roman	⅛ ml	Da Huang - 2 gm	Enzymes:	ents- ¾ liter
Cinnamon Leaf	⅛ ml	Er Cha - 2 gm	Vegetable Enzymes - 15 gm	Amino Acids:
Clove Buds	⅛ ml	Grapeseed - 15 mcg	Minerals:	L-Threonine - 15 gm
Eucalyptus Globulus	⅛ ml	Huang Lian - 2 gm	Calcium Amino Acid Chelate 20% -	Superoxide Dismutase
Fennel	⅛ ml	Mao Zhao Cao (Cats Claw) - 2 gm	10 gm	(S.O.D.) - 15 gm
Frankincense	⅛ ml	Niu Bang Zi - 2 gm	Copper Amino Acid Chelate 20% -	Vitamins:
Ginger	⅛ ml	Pycnogenol - 10 mcg	15 gm	VIT C - 15 gm
Hyssop	⅛ ml	Salix Alba (White Willow) - 10 gm	Garlic - 5 gm	VIT E D - Alpha
Juniper	⅛ ml	1:1	Inositol 25 gm	Tocapherol - 10 gm
Lemon Grass	⅛ ml	Su Mu - 2 gm	Iron Gluconate 12.5% - 10 gm
Melissa	⅛ ml	Wu Jia Pi - 2 gm	Mineral Clay Powders - 15 gm
Mountain Savoury	⅛ ml	Zhi Zi - 2 gm	Zinc Amino Acid Chelate 20% -
Niaouli	⅛ ml	Spices:	5 gm
Peppermint	⅛ ml	Asafoetidia- 10 gm
Rose Geranium	⅛ ml	Chilli Powder - 10 gm
Rosemary	⅛ ml	Cinnamon Sugar - 10 gm
Tagestes	⅛ ml	Cloves - 10 gm
Tea Tree	⅛ ml	Coconut Cream Block - 10 gm
Thyme Red	⅛ ml	Coriander - 10 gm
Ylang Ylang	⅛ ml	Fenugreek - 10 gm
	⅛ ml	Garlic - 10 g
	⅛ ml	Horseradish Ribbled - 10 gm
		Juniper Berries - 10 gm
		Mace Ground - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
*Product Formula N
NUTRITIONAL AND BODY CLEANSING DRINK SUPPLEMENT
- 10 ml daily preferably at bedtime - 90 days supply
Immune System
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera:	Honey - 20 ml
Bergamot	⅛ ml	Bai Guo Ye (Ginkgo) - 1 gm	Royal Jelly - 3:1 - 7 gm	Over 70 nutrients in-	Indian Brandee -
Chamomile German	⅛ ml	Bai Zhi - 1 gm	Bee Propolis -4:1 - 5 gm	cluding all vitamins	20 ml
Chamomile Maroc	⅛ ml	Ban Xia - 1 gm	Enzymes:	B1-B16 - ¾ liter	Vanilla 50 gm
Chamomile Roman	⅛ ml	Boswellia Serrata - 5 gm 1:1	Co Enzyme Q10 - 10 mcg	Amino Acids:
Cinnamon Leaf	⅛ ml	Chai Hu - 1 gm	Vegetable Enzymes	Glucosamine
Clove Buds	⅛ ml	Da Huang - 1 gm	4:1 - 7.5 gm	(n-Acetyl-d) - 7.5 gm
Eucalyptus Globulus	⅛ ml	Dang Gui (Dong Quai) - 1 gm	Minerals:	Glutamine - 15 gm
Fennel	⅛ ml	Dang Shen- 1 gm	Calcium Amino Acid Chelate	Hesperidin Complex -
Frankincense	⅛ ml	Er Cha - 1 gm	20% - 5 gm	7.5 gm
Hyssop	⅛ ml	Chamaelirium Lurea (False Unicorn) -	Chromium Niacin - 10 mcg	Histidine - 7.5 gm
Juniper	⅛ ml	1 gm	Copper Amino Acid Chelate	Isoleucine - 7.5 gm
Lemon Grass	⅛ ml	Gou Qi Zi(Lychum) - 1 gm	20% - 7.5 gm	L-Aspartic Acid - 7.5 gm
Mountain Savoury	⅛ ml	Grapeseed - 15 mcg	Devil's Claw - 7.5 gm	L-Phenylalenine - 7.5 gm
Niaouli	⅛ ml	Lu Jiao Shuang - 1 gm	Inositol - 12.5 gm	Lecithin - 7.5 gm
Rose Geranium	⅛ ml	Man Jing Zi - 1 gm	Iron Gluconate 12.5% - 5 gm	Lysine - 7.5 gm
Rosemary	⅛ ml	Mao Zhao Cao (Cats Claw) - 1 gm	Magnesium Amino Acid	L-Taurine - 7.5 gm
Tagestes	⅛ ml	Mexican Yam Root - 5 gm 1:1	Chelate - 10 gm	L-Threonine - 7.5 gm
Thyme Red	⅛ ml	Pycnogenol - 10 mcg	Manganese Gluconate - 10 gm	Phosphatidyl Choline -
Ylang Ylang	⅛ ml	Rou Cong Rong - 1 gm	Mineral Clay Powders - 7.5 gm	10 gm
		Salix Alba (White Willow) - 5 gm 1:1	Molybdenum - 7.5 gm	Vitamins:
		Shan Zha-1 gm	Selenium Methionine 5% - 5 gm	Betacorotene Dunal-
		Sheng Ma - 1 gm	Superoxide Dismutase (S.O.D.)	lella Salina Algae
		Su Mu - 1 gm	7.5 gm	2.5% - 7.5 gm
		Wu Jia Pi - 1 gm	Zinc Amino Acid Chelate 20% -	Biotin - 5 mcg
		Yi Mu Cao - 1 gm	2.5 gm	Folic Acid - 15 gm
		Yohimbe (prescription only) - 1 gm	Nutritional Oils & Fats	VIT C - 15 gm
		Spices:	Cod Liver Powder- 7.5 gm	VIT E D - Alpha
		Allspice - 5 gm	Evening Primrose - 15 ml	Tocapherol - 10 gm
		Asafoetidia - 5 gm	Garlic Powder - 5 gm	K1 5% - 1 gm
		Caraway Ground - 5 gm	Linoleic acid - 7.5 gm
		Chilli Powder - 5 gm	Linolenic acid - 7.5 gm
		Coconut Cream Block - 5 gm	Olive Oil - 15 ml
		Coriander - 5 gm
		Cream of Tartar - 5 gm
		Fenugreek - 5 gm
		Horseradish Ribbled - 5 gm
		Mace Ground - 5 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula O
- 2 capsules 3 times daily over 20 days
Partial & Total Deafness
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	⅛ ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Carrot	⅛ ml	Da Huang - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile German	⅛ ml	Er Cha - 2 gm	Enzymes/Minerals	Over 70 nutri-	Vanilla - 50 gm
Chamomile Maroc	⅛ ml	Gou Teng - 2 gm	Enzymes:	ents ¾ liter
Chamomile roman	⅛ ml	Mu Li - 2 gm	Vegetable Enzymes - 15 gm	Amino Acids:
Cinnamon Leaf	⅛ ml	Sang Ye - 2 gm	Minerals:	L-Threonine - 15 gm
Clove Buds	⅛ ml	Su Mu- 2 gm	Calcium Amino Acid Chelate 20% -	Superoxide Dismutase
Eucalyptus Globulus	⅛ ml	Wu Jia Pi - 2 gm	10 gm	(S.O.D.) - 15 gm
Fennel	⅛ ml	Ye Ju Hua - 2 gm	Copper Amino Acid Chelate 20% -	Vitamins:
Frankincense	⅛ ml	Spices:	15 gm	VIT C - 15 gm
Hyssop	⅛ ml	Anise Star - 10 gm	Garlic - 5 gm	VIT E D - Alpha
Juniper	⅛ ml	Asafoetidia - 10 gm	Inositol 25 gm	Tocapherol - 10 gm
Lemon Grass	⅛ ml	Cassia - 10 gm	Iron Gluconate 12.5% - 10 gm
Melissa	⅛ ml	Chilli Powder - 10 gm	Mineral Clay Powders - 15 gm
Mountain Savoury	⅛ ml	Coconut Cream Block - 10 gm	Zinc Amino Acid Chelate 20% -
Niaouli	⅛ ml	Coriander - 10 gm	5 gm
Rose Geranium	⅛ ml	Fennel - 10 gm
Rosemary	⅛ ml	Fenugreek - 10 gm
Tagestes	⅛ ml	Horseradish Ribbled - 10 gm
Thyme Red	⅛ ml	Laos - 10 gm
Ylang Ylang	⅛ ml	Mace Ground - 10 gm
		Turmeric - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula P
- 2 capsules 3 times daily over 20 days
Impotence   Libido   Prostrate Gland
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	⅛ ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee - 20 ml
Chamomile German	⅛ ml	Da Huang - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	Vanilla - 50 gm
Chamomile Maroc	⅛ ml	Dang Gui (Dong Quai) - 2 gm	Enzymes/Minerals	Over 70 nutri-
Chamomile Roman	⅛ ml	Er Cha - 2 gm	Enzymes:	ents - ¾ liter
Cinnamon Leaf	⅛ ml	Grapeseed - 15 mcg	Vegetable Enzymes - 15 gm	Amino Acids:
Clove Buds	⅛ ml	Huang Qi - 2 gm	Minerals:	L-Threonine - 15 gm
Eucalyptus Globulus	⅛ ml	Jiang Can - 2 gm	Calcium Amino Acid	Superoxide Dismut-
Fatigue	⅛ ml	Lian Zi (Red) - 2 gm	Chelate 20% - 10 gm	ase (S.O.D.) - 15 gm
Fennel	⅛ ml	Lu Jiao Shuang - 2 gm	Copper Amino Acid	Vitamins:
Frankincense	⅛ ml	Mai Ya - 2 gm	Chelate 20% - 15 gm	VIT C - 15 gm
Hyssop	⅛ ml	Mu Dan Pi 2 gm	Garlic - 5 gm	VIT E D - Alpha
Juniper	⅛ ml	Pycnogenol - 10 mcg	Inositol 25 gm	Tocapherol - 10 gm
Lavender	⅛ ml	Shu Di Huang - 2 gm	Iron Gluconate 12.5% - 10 gm
Lemon Grass	⅛ ml	Su Mu - 2 gm	Mineral Clay Powders - 15 gm
Mountain Savoury	⅛ ml	Wu Jia Pi - 2 gm	Zinc Amino Acid Chelate 20% -
Niaouli	⅛ ml	Yohimbe (Prescrip-	5 gm
Rose Geranium	⅛ ml	tion only) - 2 gm
Rosemary	⅛ ml	Spices:
Tagestes	⅛ ml	Allspice - 10 gm
Thyme Red	⅛ ml	Asafoetidia - 10 gm
Ylang Ylang	⅛ ml	Celery Salt - 10 gm
	⅛ ml	Chilli Powder - 10 gm
	⅛ ml	Coconut Cream Block - 10 gm
		Coriander - 10 gm
		Dill Seeds - 10 gm
		Fenugreek- 10 gm
		Garlic - 10 gm
		Horseradish Ribbled - 10 gm
		Mace Ground - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula Q
- 2 capsules 3 times daily over 20 days
Abrasions, Bruises Burns, Cuts
Bunions
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Aniseed	⅛ ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	⅛ ml	Da Huang - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee - 20 ml
Camphor	⅛ ml	Er Cha - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	Vanilla - 50 gm
Chamomile German	⅛ ml	Jin Yin Hua - 2 gm	Enzymes/Minerals	Over 70 nutri-
Chamomile Maroc	⅛ ml	Salix Alba (White Wil-	Enzymes:	ents - ¾ liter
Chamomile Roman	⅛ ml	low) - 10 gm 1:1	Vegetable Enzymes - 15 gm	Amino Acids:
Cinnamon Leaf	⅛ ml	Su Mu - 2 gm	Minerals:	L-Threonine - 15 gm
Clove Buds	⅛ ml	Wu Jia Pi - 2 gm	Calcium Amino Acid	Superoxide Dismutase
Eucalyptus Globulus	⅛ ml	Spices:	Chelate 20% - 10 gm	(S.O.D.) - 15 gm
Fennel	⅛ ml	Asafoetidia - 10 gm	Copper Amino Acid	Vitamins:
Frankincense	⅛ ml	Chilli Powder - 10 gm	Chelate 20% - 15 gm	VIT C - 15 gm
Ginger	⅛ ml	Cinnamon - 10 gm	Garlic - 5 gm	VIT E D - Alpha
Hyssop	⅛ ml	Coconut Cream Block - 10 gm	Inositol 25 gm	Tocapherol - 10 gm
Juniper	⅛ ml	Coriander - 10 gm	Iron Gluconate 12.5% - 10 gm
Lemon Grass	⅛ ml	Cream of Tartar - 10 gm	Mineral Clay Powders - 15 gm
Mountain Savoury	⅛ ml	Fennel - 10 gm	Zinc Amino Acid Chelate 20% -
Niaouli	⅛ ml	Fenugreek - 10 gm	5 gm
Rose Geranium	⅛ ml	Horseradish Ribbled - 10 gm
Rosemary	⅛ ml	Mace Ground - 10 gm
Tagestes	⅛ ml
Thyme Red	⅛ ml
Ylang Ylang	⅛ ml

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula R
2 capsules 3 times daily over 20 days
*+Formula Z - CRR - 2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart, maximum 7 days apart)
Arthritis - Osteo
Arthritis - Rheumatoid
Gout
Inflammation, Back Ache, Sprains
*Osteoporosis
Scarcodosis
Sciatica
Varicose Veins
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe vera/Amino	Honey - 20 ml
Camphor	{fraction (1/8 )}ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Chamomile German	{fraction (1/8 )}ml	Bi Ji Tian - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile Maroc	{fraction (1/8 )}ml	Boswellia Serreta - 1 gm		Over 70 nutri-	Vanilla - 50 gm
Chamomile Roman	{fraction (1/8 )}ml	Chen Xiang - 2 gm	Enzymes/Minerals	ents - {fraction (3/4 )}liter
Cinnamon Leaf	{fraction (1/8 )}ml	Da Huang - 2 gm	Enzymes:	Amino Acids:
Clove Buds	{fraction (1/8 )}ml	Dang Shen - 2 gm	Vegetable Enzymes - 15 gm	L-Threonine - 15 gm
Eucalyptus Globulus	{fraction (1/8 )}ml	Er Cha - 2 gm		Superoxide Dismutase
Fatigue	{fraction (1/8 )}ml	Fu Ling - 2 gm		(S.O.D.) - 15 gm
Fennel	{fraction (1/8 )}ml	Grapeseed - 15 mcg	Minerals:	Vitamins:
Frankincense	{fraction (1/8 )}ml	Jin Yin Hua - 2 gm	Calcium Amino Acid Chelate 20% -	VIT C - 15 gm.
Ginger	{fraction (1/8 )}ml	Mai Men Dong - 2 gm	10 gm	VIT E D - Alpha
Hyssop	{fraction (1/8 )}ml	Mao Zhao Cao (Cats Claw) - 2 gm	Copper Amino Acid Chelate 20% -	Tocapherol - 10 gm
Juniper	{fraction (1/8 )}ml	Pycnogenol - 10 mcg	15 gm
Lemon Grass	{fraction (1/8 )}ml	Salix Alba (White Willow) - 10 gm	Garlic - 5 gm
Mountain Savoury	{fraction (1/8 )}ml	1:1	Inositol 25 gm
Niaouli	{fraction (1/8 )}ml	Su Mu - 2 gm	Iron Gluconate 12.5% - 10 gm
Red Myrtle	{fraction (1/8 )}ml	Wu Jia Pi - 2 gm	Mineral Clay Powders - 15 gm
Rose Geranium	{fraction (1/8 )}ml	Xian He Cao - 2 gm	Zinc Amino Acid Chelate 20% -
Rosemary	{fraction (1/8 )}ml	Yan Hu Suo - 2 gm	5 gm
Tagestes	{fraction (1/8 )}ml	Zhi Mu - 2 gm
Thyme Red	{fraction (1/8 )}ml	Spices:
Ylang Ylang	{fraction (1/8 )}ml	Asafoetidia - 10 gm
		Cardamom - 10 gm
		Chilli Powder - 10 gm
		Coconut Cream Block - 10 gm
		Coriander - 10 gm
		Dutch Caraway - 10 gm
		Fenugreek - 10 gm
		Horseradish Ribbled - 10 gm
		Juniper Berries - 10 gm
		Laos Powder - 10 gm
		Mace Ground - 10 gm
		Turmeric - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula S1
SPORTS PERFORMANCE & INJURIES
2 capsules 3 times daily over 20 days
**+Formula Z - CRN - 2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart, maximum 7 days apart)
Internal Body Conditioner Stamina
**Energy Booster
Immune Balancing System
Essential Oils	Herbs and Spices	Base Ingredients	Flavouring	Practitioners
Aniseed	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml	Flower Remedy
Basil	{fraction (1/8 )}ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -	Chinese
Bergamot	{fraction (1/8 )}ml	Chi Shao Yao - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml	Acupuncture -
Chamomile German	{fraction (1/8 )}ml	Da Huang - 2 gm		Over 70 nutri-	Vanilla - 50 gm	2 sessions
Chamomile Maroc	{fraction (1/8 )}ml	Dang Gui (Dong Quai) - 2 gm	Enzymes/Minerals	ents - {fraction (3/4 )}liter		Chiropractic -
Chamomile Roman	{fraction (1/8 )}ml	Er Cha - 2 gm	Enzymes:	Amino Acids:		2 sessions
Cinnamon Leaf	{fraction (1/8 )}ml	Fu Pen Zi - 2 gm	Vegetable Enzymes -	L-Threonine - 15 gm		Alexander
Clove Buds	{fraction (1/8 )}ml	Gou Teng - 2 gm	15 gm	Superoxide		Technique
Eucalyptus Globulus	{fraction (1/8 )}ml	Mao Zhao Cao (Cats Claw) -	Minerals:	Dismutase
Fatigue	{fraction (1/8 )}ml	2 gm	Calcium Amino Acid	(S.O.D.) - 15 gm
Fennel	{fraction (1/8 )}ml	Mu Li - 2 gm	Chelate 20% - 10 gm	Vitamins:
Frankincense	{fraction (1/8 )}ml	Su Mu - 2 gm	Copper Amino Acid	VIT C - 15 gm
Hyssop	{fraction (1/8 )}ml	Wu Jia Pi - 2 gm	Chelate 20% - 15 gm	VIT E D - Alpha
Juniper	{fraction (1/8 )}ml	Spices:	Garlic - 5 gm	Tocapherol - 10 gm
Lemon Grass	{fraction (1/8 )}ml	Asafoetidia - 10 gm	Inositol 25 gm
Mountain Savoury	{fraction (1/8 )}ml	Cassia - 10 gm	Iron Gluconate
Niaouli	{fraction (1/8 )}ml	Chilli Powder - 10 gm	1.25% - 10 gm
Rose Geranium	{fraction (1/8 )}ml	Coconut Cream Block -
Rosemary	{fraction (1/8 )}ml	10 gm	Mineral Clay
Tagestes	{fraction (1/8 )}ml	Coriander - 10 gm	Powders - 15 gm
Thyme Red	{fraction (1/8 )}ml	Dill Seeds- 10 gm	Zinc Amino Acid
Ylang Ylang	{fraction (1/8 )}ml	Fenugreek - 10 gm	Chelate 20% - 5 gm
	{fraction (1/8 )}ml	Horseradish Ribbled - 10 gm
	{fraction (1/8 )}ml	Juniper Berries - 10 gm
		Lemon Grass - 10 gm
		Mace Ground-10 gm
		Mixed Spices - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Aloe Vera	Essential Oils	Herbs/Spices	Honey Products	Massage Oil	Practitioners
Product Formula S2
EXTERNAL PHYSIO APPLICATION - SPORTS PERFORMANCE & INJURIES
Pre Performance Lotion (per 10 applications)
Heat Lotion -	Aniseed	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	Avocado - 10 ml
20 gm	Basil	{fraction (1/8 )}ml	Chi Shao Yao - 2 gm		Grapeseed - 40 ml
	Chamomile Maroc	{fraction (1/8 )}ml	Qiang Huo - 2 gm		Hazelnut - 10 ml
	Fennel	{fraction (1/8 )}ml
			Spices:
			Cardamom - 10 gm
			Ginger - 10 gm
Product Formula S3
EXTERNAL PHYSIO AND REFLEXOLOGY APPLICATION - SPORTS PERFORMANCE & INJURIES
+Formula Z - CRS3 - 2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart, maximum 7 days apart)
Maintenance Recovery Massage (per 10 applications)
Aloe	Aniseed	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	Avocado - 10 ml	Aromatherapy/
Activator -	Basil	{fraction (1/8 )}ml	Chi Shao Yao - 2 gm		Grapeseed - 40 ml	Reflexology
10 ml	Camphor	{fraction (1/8 )}ml	Dang Gui (Dong Quai) - 2 gm		Hazelnut - 10 ml	Application -
Heat Lotion -	Chamomile Maroc	{fraction (1/8 )}ml	Salix Alba (White Willow) - 10 gm			2 sessions
20 gm	Eucalyptus Globulus	{fraction (1/8 )}ml	1:1
	Juniper	{fraction (1/8 )}ml	Qiang Huo - 2 gm
			Spices:
			Asafoetidia - 10 gm
			Fenugreek - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
EXTERNAL PHYSIO AND REFLEXOLOGY APPLICATION - SPORTS PERFORMANCE & INJURIES
Aloe Vera	Essential Oils	Herbs/Spices	Honey Products	Massage Oil	Practitioners
Product Formula S4
Direct Internal & Surface Injury (per 10 applications)
Aloe	Aniseed	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	Avocado - 10 ml	Aromatherapy/
Activator -	Basil	{fraction (1/8 )}ml	Ba Ji Tian -2 gm		Grapeseed - 40 ml	Reflexology
10 ml	Camphor	{fraction (1/8 )}ml	Dang Gui (Dong Quai) - 2 gm		Hazelnut - 10 ml	Application
Heat Lotion -	Eucalyptus Globulus	{fraction (1/8 )}ml	Qiang Huo - 2 gm			- 2 sessions
20 gm	Fennel	{fraction (1/8 )}ml	Salix Alba (White Willow) - 10 gm			Osteopathy
			1:1			- 2 sessions
			Su Zi (Zi Su Zi) - 2 gm
			Spices:
			Ginger - 10 gm
			Horseradish - 10 gm
Product Formula S5
Cramp Fatigue Lotion (per 10 applications)
Aloe	Camphor	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	Avocado - 10 ml	Aromatherapy/
Activator -	Rescue Remedy	{fraction (1/8 )}ml	Hu Po - 2 gm		Grapeseed - 40 ml	Reflexology
10 ml			Huang Lian - 2 gm		Hazelnut - 10 ml	Application
Heat Lotion -			Salix Alba (White Willow) - 10 gm			- 2 sessions
20 gm			1:1
			Qiang Huo - 2 gm
			Spices:
			Chilli - 10 gm
			Lemon Grass - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula S6
EXTERNAL PHYSIO AND REFLEXOLOGY APPLICATION - SPORTS PERFORMANCE & INJURIES
Fatigue Fractures (per 10 applications)
				Vitamins/
Aloe Vera	Essential Oils	Herbs/Spices	Honey Products	Amino Acids	Massage Oil	Practitioners
Aloe	Aniseed	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis -	B6 - 20 gm	Avocado - 10 ml	Aromatherapy/
Activator -	Basil	{fraction (1/8 )}ml	Dang Gui (Dong Quai) - 2 gm	4:1 - 5 gm		Grapeseed - 40 ml	Reflexology
10 ml	Camphor	{fraction (1/8 )}ml	Qiang Huo - 2 gm			Hazelnut - 10 ml	Application
Heat Lotion -	Eucalyptus Globulus	{fraction (1/8 )}ml	Salix Alba (White				- 2 sessions
20 gm	Ginger	{fraction (1/8 )}ml	Willow) - 10 gm
			1:1
			Spices:
			Allspice - 10 gm
			Dill Seeds - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula T
After crisis - 2 sessions with Aromatherapist/
Reflexologist (minimum 2 hours apart, maximum 7 days apart)
**Followed by Formula F - Clarissa Balancing System
- 2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart, maximum 7 days apart)
Single 50 ml Dose
**Abuse (short term)
**Trauma/Shock (short term)
Flower Remedies	Essential Oils	Herbs/Indian Spices	Base Ingredients
Rescue Remedy -	Dill	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml
1 ml			Bu Gu Zhi - 2 gm	Honey - 20 ml
			Chen Xiang - 2 gm
			Guo Teng - 2 gm
			Wu Be Zi - 2 gm
			Spices:
			Garlic - 10 gm
			Laos - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula U
- 2 capsules 3 times daily over 20 days
Schizophrenia
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	{fraction (1/8 )}ml	Da Huang - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Chamomile German	{fraction (1/8 )}ml	Er Cha - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile Maroc	{fraction (1/8 )}ml	Hu Huang Lian - 2 gm		Over 70 nutrients -	Vanilla - 50 gm
Chamomile Roman	{fraction (1/8 )}ml	Huo Ma Ren - 2 gm	Enzymes/Minerals	{fraction (3/4 )}liter
Cinnamon Leaf	{fraction (1/8 )}ml	Su Mu - 2 gm	Vegetable Enzymes - 15 gm	Amino Acids:
Eucalyptus Globulus	{fraction (1/8 )}ml	Ye Ju Hua - 2 gm		L-Threonine - 15 gm
Fennel	{fraction (1/8 )}ml		Minerals:	Superoxide Dismutase
Frankincense	{fraction (1/8 )}ml	Spices	Calcium Amino Acid Chelate 20% -	(S.O.D.) - 15 gm
Ginger	{fraction (1/8 )}ml	Allspice - 10 gm	10 gm	Vitamins:
Hyssop	{fraction (1/8 )}ml	Asafoetidia - 10 gm	Copper Amino Acid Chelate 20% -	VIT C - 15 gm
Juniper	{fraction (1/8 )}ml	Caraway Ground - 10 gm	15 gm	VIT E D - Alpha
Lavender	{fraction (1/8 )}ml	Chilli Powder - 10 gm	Garlic - 5 gm	Tocapherol - 10 gm
Lemon Grass	{fraction (1/8 )}ml	Coconut Cream Block - 10 gm	Inositol 25 gm
Mountain Savoury	{fraction (1/8 )}ml	Coriander- 10 gm	Iron Gluconate 12.5% - 10 gm
Niaouli	{fraction (1/8 )}ml	Dill Seeds - 10 gm	Mineral Clay Powders - 15 gm
Rose Geranium	{fraction (1/8 )}ml	Fenugreek- 10 gm	Zinc Amino Acid Chelate 20% -
Rosemary	{fraction (1/8 )}ml	Horseradish Ribbled - 10 gm	5 gm
Tagestes	{fraction (1/8 )}ml	Mace Ground - 10 gm
Thyme Red	{fraction (1/8 )}ml	Mustard Seed Yellow - 10 gm
Ylang Ylang	{fraction (1/8 )}ml	Orris Root - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula V
- 2 capsules 3 times daily over 20 days
**Followed by Formula F - Clarissa Balancing System
- 2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart, maximum 7 days apart)
**Abuse (long term)
**Trauma/shock (long term)
**Bereavement/Loss
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Chamomile German	{fraction (1/8 )}ml	Chi Shao Yao - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Chamomile Maroc	{fraction (1/8 )}ml	Da Huang - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile Roman	{fraction (1/8 )}ml	Er Cha - 2 gm		Over 70 nutrients -	Vanilla - 50 gm
Cinnamon Leaf	{fraction (1/8 )}ml	Qiang Huo - 2 gm	Enzymes/Minerals	{fraction (3/4 )}liter
Clove Buds	{fraction (1/8 )}ml	Su Mu - 2 gm	Enzymes:	Amino Acids:
Eucalyptus Globulus	{fraction (1/8 )}ml	Ting Li Zi - 2 gm	Vegetable Enzymes - 15 gm	L-Threonine - 15 gm
Fennel	{fraction (1/8 )}ml	Wu Jia Pi - 2 gm		Superoxide Dismutase
Frankincense	{fraction (1/8 )}ml	Spices:		(S.O.D.) - 15 gm
Hyssop	{fraction (1/8 )}ml	Allspice - 10 gm	Minerals:
Juniper	{fraction (1/8 )}ml	Asafoetidia - 10 gm	Calcium Amino Acid	Vitamins:
Lemon Grass	{fraction (1/8 )}ml	Celery Salt - 10 gm	Chelate 20% - 10 gm	VIT C - 15 gm
Mountain Savoury	{fraction (1/8 )}ml	Chilli Powder - 10 gm	Copper Amino Acid	VIT E D - Alpha
Niaouli	{fraction (1/8 )}ml	Coconut Cream Block - 10 gm	Chelate 20% - 15 gm	Tocapherol - 10 gm
Patchouli	{fraction (1/8 )}ml	Coconut Ground - 10 gm	Garlic - 5 gm
Rose Geranium	{fraction (1/8 )}ml	Coriander - 10 gm	Inositol 25 gm
Rosemary	{fraction (1/8 )}ml	Fenugreek - 10 gm	Iron Gluconate 12.5% - 10 gm
Thyme Red	{fraction (1/8 )}ml	Horseradish Ribbled - 10 gm	Mineral Clay Powders - 15 gm
Ylang Ylang	{fraction (1/8 )}ml	Mace Ground - 10 gm	Zinc Amino
		Mango Powder - 10 gm	Acid Chelate 20% - 5 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula W1
WEIGHT MANAGEMENT
Clarissa Weight Care System
- 2 capsules daily at bedtime over 20 days
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Honey Product	Aloe Vera/Amino Acids/Vitamins	Honey - 20 ml
		Guo Teng - 2 gm	Royal Jelly - 3:1 - 1 gm	Aloe Vera:	Indian Brandee - 20 ml
		Ji Xue Teng - 2 gm	Bee Propolis - 4:1 - 5 gm	Over 70 nutrients - {fraction (3/4 )}liter	Vanilla - 50 gm
		Spices:	Enzymes/Minerals	Amino Acids:
		Carob - 10 gm	Enzymes:	L- Threonine - 15 gm
		Dill Seeds - 10 gm	Vegetable Enzymes - 15 gm	Superoxide Dismutase (S.O.D.) -
		Juniper Berries - 10 gm		15 gm
		Mixed Spices Sweet - 10 gm	Minerals:
			Calcium Amino Acid Chelate 20% -	Vitamins:
			10 gm	VIT C- 15 gm
			Copper Amino Acid Chelate 20% -	VIT E D - Alpha Tocapherol -
			15 gm	10 gm
			Garlic - 5 gm
			Inositol 25 gm
			Iron Gluconate 12.5% - 10 gm
			Mineral Clay Powders - 15 gm
			Zinc Amino Acid Chelate 20% -
			5 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula W2
WEIGHT MANAGEMENT
Clarissa Meal Replacement Diet Juice - 50 ml per Meal Replacement over 20 days
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino Acids/Vitamins	Honey - 20 ml
		Gao Ben - 2 gm	Royal Jelly - 3:1 - 7 gm	Aloe Vera:	Indian Brandee - 20 ml
		Sang Ye - 2 gm	Bee Propolis - 4:1 - 5 gm	Over 70 nutrients - {fraction (3/4 )}liter	Vanilla - 50 gm
		Spices:	Enzymes/Minerals	Amino Acids:
		Dill Seeds - 10 gm	Enzymes:	L-Threonine - 15 gm
		Fennel - 10 gm	Vegetable Enzymes - 15 gm	Superoxide Dismutase (S.O.D.) -
		Mixed Spices Sweet - 10 gm	Soya Isolate - 20 gm	15 gm
		Mushroom - 10 gm	Soya Protein Isolate - 50 gm
			Whey Protein - 20 gm	Vitamins:
				VIT C - 15 gm
			Minerals:	VIT E D
			Calcium Amino Acid Chelate 20% -	- Alpha Tocapherol - 10 gm
			10 gm
			Copper Amino Acid Chelate 20% -
			15 gm
			Garlic - 5 gm
			Inositol 25 gm
			Iron Gluconate 12.5% - 10 gm
			Mineral Clay Powders - 15 gm
			Zinc Amino Acid Chelate 20% -
			5 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula W3
WEIGHT MANAGEMENT
Clarissa Chinese Slimming and Detoxifying Tea - 1 cup 3 times daily
Stale Breath
Essential Oils	Herbs/Spices	Flavouring	Other
Bergamot	{fraction (1/8 )}ml	Herbs:.5:1	Lemon - 20 gm	Citrin - 5 gm
		Bai Guo Ye (Ginkgo) - 2 gm
		Ban Xia 2 gm
		Chan Tiu - 2 gm
		Chi Shao Yao - 2 gm
		Garcinia Cambogia - 10 gm
		Gou Teng - 2 gm
		Horsetail - 5 gm (1:1)
		Lian Zi (Red) - 2 gm
		Mat{acute over (e )}Leaf- 5 gm (1:1)
		Mao Zhao Cao (Cats Claw) 5 gm
		(1:1)
		Milk Thistle Seed - 5 gm (1:1)
		Ou Jie - 2 gm
		Spirulina - 5 gm (1:1)
		Wang Bu Liu Xing Guo - 2 gm
		Wu Jia Pi - 2 gm
		Spices:
		Allspice - 10 gm
		Cardamom - 10 gm
		Cassia - 10 gm
		Dill Seeds - 10 gm
		Celery Salt - 10 gm
		Garlic - 10 gm
		Lemon Grass - 10 gm
		Mixed Spices Sweet - 10 gm
		Tamarind Block - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula W4
WEIGHT MANAGEMENT
Anti-Cellulite Formula
- 2 capsules 3 times daily over 20 days
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Aniseed:	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey 20 ml
Chamomile Maroc	{fraction (1/8 )}ml	Dang Gui - 2 gm (Dong Quai)	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Grapeseed	{fraction (1/8 )}ml	Guo Teng - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Juniper	{fraction (1/8 )}ml	Qiang Huo - 2 gm		Over 70 nutri-	Vanilla - 50 gm
		Tian Nan Xing - 2 gm	Enzymes/Minerals	ents - {fraction (3/4 )}liter
		Wang Bu Liu Xing Guo - 2 gm	Enzymes:	Amino Acids:
		Wu Jia Pi - 2 gm	Vegetable Enzymes - 15 gm	L-Threonine - 15 gm
				Superoxide Dismutase
				(S.O.D.) - 15 gm
			Minerals:
		Spices:	Calcium Amino Acid Chelate 20% -
		Allspice - 10 gm	10 gm	Vitamins:
		Cinnamon - 10 gm	Copper Amino Acid Chelate 20% -	VIT C - 15 gm
		Fenugreek - 10 gm	15 gm	VIT E D - Alpha Toca-
		Garlic - 10 gm	Garlic - 5 gm	pherol - 10 gm
			Inositol 25 gm
			Iron Gluconate 12.5% - 10 gm
			Mineral Clay Powders - 15 gm
			Zinc Amino Acid Chelate 20% - 5 gm
Product Formula XI
SKIN CARE
Bodycare Lotion
Aloe Vera	Essential Oils	Herbs/Spices	Honey Products	Vitamins/Amino Acids	Base Formulation
Bee Propolis	Benzoin	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	VIT E - 30 gm	Avocado Oil 15%
Creme 1 ml	Bergamot	{fraction (1/8 )}ml	Chuan Lian Zi - 2 gm		Euxyl K100 - 10 mg	Cellulose 15%
	Chamomile Maroc	{fraction (1/8 )}ml	Da Zao - 2 gm		Inositol - 10 mg	Colloidal Sulphur 5%
	Cypress	{fraction (1/8 )}ml			L-Phenylaline - 10 mg	Emulsifying Ointment 30%
	Dill	{fraction (1/8 )}ml				P. Chloro M. Cresol 15%
	Hyssop	{fraction (1/8 )}ml				Purified Water 69%
Nectar	Lavender	{fraction (1/8 )}ml	Spices:			Phenoxyethanol 1%
Nutritional	Patchouli	{fraction (1/8 )}ml	Allspice - 10 gm			Sodium Laureth 5%
Drink	Rose Geranium	{fraction (1/8 )}ml	Cayenne Pepper - 10 gm			Wheatgerm Oil 15%
10 ml daily	Sandlewood	{fraction (1/8 )}ml				Witch Hazel Extract 15%
	Ylang Ylang	{fraction (1/8 )}ml

PRODUCT FORMULA BY AILMENT & ILLNESS
SKIN CARE
Aloe Vera	Essential Oils	Herbs/Spices	Honey Products	Vitamins/Amino Acids	Base Formulation
Product Formula X2
Facecare Lotion
Bee Propolis	Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	VIT E -30 gm	Emulsifying Ointment
Creme 1 ml	Fennel	{fraction (1/8 )}ml	Chuan Lian Zi - 2 gm		Euxyl K100 - 10 gm	30%
	Frankincense	{fraction (1/8 )}ml	Suan Zao Ren - 2 gm		Inositol - 10 gm	Grapeseed Oil 15%
	Hyssop	{fraction (1/8 )}ml			L-Phenylaline - 10 gm	Purified Water 69%
Nectar	Juniper	{fraction (1/8 )}ml	Spices:			Phenoxyethanol 1%
Nutritional	Lavender	{fraction (1/8 )}ml	Aniseed - 10 gm			Vegetable Oil 15%
Drink	Lemon	{fraction (1/8 )}ml	Cumin - 10 gm			Wheatgerm Oil 15%
10 ml daily	Niaouli	{fraction (1/8 )}ml
	Patchouli	{fraction (1/8 )}ml
	Pine	{fraction (1/8 )}ml
	Rosemary	{fraction (1/8 )}ml
Product Formula X3
Haircare Lotion & Restoration
Bee Propolis	Benzoin	{fraction (1/8 )}ml	Herbs: 5:1		VIT E - 30 gm	Dehydol 10%
Creme 1 ml	Bergamot	{fraction (1/8 )}ml	Bo He - 2 gm		Inositol - 10 gm	Emulsifying Ointment
	Chamomile Maroc	{fraction (1/8 )}ml	Da Zao - 2 gm		L-Phenylaline - 10 gm	30%
	Eucalyptus Globulus	{fraction (1/8 )}ml				Jojoba Oil 30%
Nectar	Jojoba	{fraction (1/8 )}ml	Spices:			Purified Water 69%
Nutritional	Lavender	{fraction (1/8 )}ml	Arrowroot - 10 gm			Phenoxyethanol 1%
Drink	Rose Geranium	{fraction (1/8 )}ml	Cassia - 10 gm
10 ml daily	Rosemary	{fraction (1/8 )}ml

PRODUCT FORMULA BY AILMENT & ILLNESS
SKIN CARE
Aloe Vera	Essential Oils	Herbs/Spices	Honey Products	Vitamins/Amino Acids	Base Formulation
Product Formula X4
Nutriolcare Protection Lotion
Bee Propolis	Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1-5 gm	VIT E - 30 gm	Avocado Oil 15%
Creme 1 ml	Cedarwood	{fraction (1/8 )}ml	Chuan Lian Zi - 2 gm		Euxyl K100 - 10 gm	Carrot Oil 15%
	Chamomile Maroc	{fraction (1/8 )}ml	Hua Jiao - 2 gm		Inositol - 10 gm	Cellulose 15%
	Cypress	{fraction (1/8 )}ml			L-Phenylaline - 10 gm	Colloidal Sulphur 5%
Nectar	Fennel	{fraction (1/8 )}ml	Spices:			Emulsifying Ointment
Nutritional	Frankincense	{fraction (1/8 )}ml	Celery Salt - 10 g			30%
Drink	Juniper	{fraction (1/8 )}ml				Grapeseed Oil 1.5%
10 ml daily	Lavender	{fraction (1/8 )}ml				P. Chloro M. Cresol 15%
	Lemon	{fraction (1/8 )}ml				Purified Water 69%
	Mountain Savoury	{fraction (1/8 )}ml				Sodium Laureth 5%
	Neroli	{fraction (1/8 )}ml				Triethanolomine 10%
	Rose Geranium	{fraction (1/8 )}ml				Wheatgerm Oil 15%
	Sandlewood	{fraction (1/8 )}ml
Product Formula X5
Suncare Lotion - Pre sunbathing  X5 (i)
After sun  X5 (ii)
X5 (i)	Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	VIT E - 30 gm	Emulsifying Ointment
Bee Propolis	Chamomile Maroc	{fraction (1/8 )}ml	Cang Er Zi - 2 gm		Euxyl K100 - 10 gm	30%
Creme 1 ml			Qiang Huo - 2 gm		L-Phenylaline - 10 gm	Purified Water 69%
			Spices:			Phenoxyethanol 1%
			Chilli - 10 gm
			Garlic - 10 gm
X5 (ii)	Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Bee Propolis - 4:1 - 5 gm	VIT E - 30 gm	Emulsifying Ointment
Bee Propolis	Dill	{fraction (1/8 )}ml	Cang Er Zi - 2 gm		Euxyl K100 - 10 gm	30%
Creme 1 ml	Fennel	{fraction (1/8 )}ml	Hua Jiao - 2 gm		L-Phenylaline - 10 gm	Purified Water 69%
			Qiang Huo - 2 gm			Phenoxyethanol 1%
			Spices:
			Cinnamon - 10 gm
			Fenugreek - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
PET, VETERINARY & EQUINE CARE
Product Formula Y1
Immune System
Nutritional Supplement - Daily dose of 5 ml in food
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	{fraction (1/8 )}ml	Bai Guo Ye (Ginkgo) - 1 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Camphor	{fraction (1/8 )}ml	Ban Xia - 1 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile German	{fraction (1/8 )}ml	Boswellia serrata - 5 gm		Over 70 nutrients including all	Vanilla - 50 gm
Chamomile Maroc	{fraction (1/8 )}ml	Da Huang - 1 gm	Enzymes:	vitamins B1-B16 - {fraction (3/4 )}liter
Chamomile Roman	{fraction (1/8 )}ml	Er Cha - 1 gm	Co Enzyme Q10 - 10 mcg	Amino Acids:
Cinnamon Leaf	{fraction (1/8 )}ml	Gou Qi Zi (Lycium) - 1 gm	Vegetable Enzymes 4:1 - 7.5 gm	Hesperidin Complex - 7.5 gm
Clove Buds	{fraction (1/8 )}ml	Grapeseed - 15 mcg		Histidine - 7.5 gm
Dill	{fraction (1/8 )}ml	Mao Zhao Cao (Cats Claw) -	Minerals:	Isoleucine - 7.5 gm
Eucalyptus Globulus	{fraction (1/8 )}ml	1 gm	Calcium Amino Acid Chelate 20%	L-Aspartic Acid - 7.5 gm
Fennel	{fraction (1/8 )}ml	Pycnogenol - 10 mcg	20% - 5 gm	L-Glutamim - 15 gm
Frankincense	{fraction (1/8 )}ml	Salix Alba (White	Copper Amino Acid Chelate 20% -	L-Phenylalenine - 7.5 gm
Hyssop	{fraction (1/8 )}ml	Willow) - 5 gm	7.5 gm	Lecithin - 7.5 gm
Juniper	{fraction (1/8 )}ml	1:1	Chromium Niacin - 10 mcg	Lecithin - 7.5 gm
Lemon Grass	{fraction (1/8 )}ml	Shiu Niu Jiao Si - 1 gm	Devils Claw - 7.5 gm	L-Taurine - 7.5 gm
Mountain Savoury	{fraction (1/8 )}ml	Su Mu - 1 gm	Garlic - 5 gm	L-Threonine - 7.5 gm
Niaouli	{fraction (1/8 )}ml	Wu Jia Pi - 1 gm	Inositol 12.5 gm	Phosphatidyl Choline - 10 gm
Peppermint	{fraction (1/8 )}ml		Iron Gluconate 12.5% - 5 gm		Vitamins:
Rose Geranium	{fraction (1/8 )}ml	Spices:	Magnesium Amino Acid Chelate -	Betacorotene Dunaliella Salina
Rosemary	{fraction (1/8 )}ml	Allspice - 10 gm	10 gm	Algae 2.5% - 7.5 gm
Tagestes	{fraction (1/8 )}ml	Asafoetidia - 10 gm	Maganese Gluconate - 10 gm	Biotin - 5 mcg
Thyme Red	{fraction (1/8 )}ml	Chilli Powder- 10 gm	Mineral Clay Powders - 7.5 gm	Folic Acid - 16 gm
Ylang Ylang	{fraction (1/8 )}ml	Cinnamon Sugar - 10 gm	Molybdenum - 7.5 gm	VIT C - 15 gm
	{fraction (1/8 )}ml	Coconut Cream Block -	Selenium Methionine 5% - 5 gm	VIT E D - Alpha Tocapherol -
	{fraction (1/8 )}ml	10 gm	Superoxide Dismutase (S.O.D.) -	10 gm
		Coriander - 10 gm	7.5 gm	K1 5% - 1 gm
		Fenugreek - 10 gm	Zinc Amino Acid Chelate 20% -
		Horseradish Ribbled -	2.5 gm
		10 gm	Nutritional Oils & Fats
		Juniper Berries - 10 gm	Cod Liver Powder - 7.5 gm
		Laos - 10 gm	Evening Primrose - 15 ml
		Mace Ground - 10 gm	Linoleic Acid - 7.5 gm
			Linolenic Acid - 7.5 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
PET, VETERINARY & EQUINE CARE
6 capsules daily in food over 20 days
Product Formula Y2
Intestine System
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Aniseed	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	{fraction (1/8 )}ml	Bal Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Camphor	{fraction (1/8 )}ml	Da Huang - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile German	{fraction (1/8 )}ml	Er Cha - 2 gm		Over 70 nutrients - {fraction (3/4 )}liter	Vanilla - 50 gm
Chamomile Maroc	{fraction (1/8 )}ml	Salix Alba (White Willow) - 10 gm	Enzymes/Minerals	Amino Acids:
Chamomile Roman	{fraction (1/8 )}ml	1:1	Enzymes:	L-Threonine - 15 gm
Cinnamon Leaf	{fraction (1/8 )}ml	Shiu Niu Jiao Si - 2 gm	Vegetable Enzymes - 15 gm	Superoxide Dismutase
Clove Buds	{fraction (1/8 )}ml	Su Mu - 2 gm		(S.O.D.) - 25 gm
Eucalyptus Globulus	{fraction (1/8 )}ml	Wu Jia Pi - 2 gm
Fennel	{fraction (1/8 )}ml		Minerals:
Frankincense	{fraction (1/8 )}ml		Calcium Amino Acid Chelate 20%	Vitamins:
Ginger	{fraction (1/8 )}ml	Spices:	- 10 gm	VIT C - 15 gm
Hyssop	{fraction (1/8 )}ml	Asafoetidia - 10 gm	Copper Amino Acid Chelate 20%	VIT E D - Alpha
Juniper	{fraction (1/8 )}ml	Cassia - 10 gm	- 15 gm	Tocapherol - 10 gm
Lemon Grass	{fraction (1/8 )}ml	Chilli Powder - 10 gm	Garlic - 5 gm
Mountain Savoury	{fraction (1/8 )}ml	Coconut Cream Block - 10 gm	Inositol 25 gm
Niaouli	{fraction (1/8 )}ml	Coriander - 10 gm	Iron Gluconate 12.5% - 10 gm
Peppermint	{fraction (1/8 )}ml	Cream of Tartar- 10 gm	Mineral Clay Powders - 15 gm
Rose Geranium	{fraction (1/8 )}ml	Dill Seeds - 10 gm	Zinc Amino Acid Chelate 20% -
Rosemary	{fraction (1/8 )}ml	Fenugreek - 10 gm	5 gm
Tagestes	{fraction (1/8 )}ml	Horseradish Ribbled - 10 gm
Thyme Red	{fraction (1/8 )}ml	Mace Ground - 10 gm
Ylang Ylang	{fraction (1/8 )}ml

PRODUCT FORMULA BY AILMENT & ILLNESS
PET, VETERINARY & EQUINE CARE
6 capsules daily days in food over 20 days
Product Formula Y3
Depression
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey 20 ml
Bergamot	{fraction (1/8 )}ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Camphor	{fraction (1/8 )}ml	Da Huang 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile German	{fraction (1/8 )}ml	Er Cha - 2 gm		Over 70 nutrients -	Vanilla 50 gm
Chamomile Maroc	{fraction (1/8 )}ml	Su Mu - 2 gm	Enzymes/Minerals	{fraction (3/4 )}liter
Chamomile Roman	{fraction (1/8 )}ml	Wu Jia Pi - 2 gm	Enzymes:	Amino Acids:
Cinnamon Leaf	{fraction (1/8 )}ml		Vegetable Enzymes - 15 gm	L-Threonine 15 gm
Clove Buds	{fraction (1/8 )}ml	Spices:		Superoxide Dismutase
Dill	{fraction (1/8 )}ml	Asafoetidia - 10 gm	Minerals:	(S.O.D.) -
Eucalyptus Globulus	{fraction (1/8 )}ml	Chilli Powder - 10 gm	Calcium Amino Acid Chelate 20% -	15 gm
Fennel	{fraction (1/8 )}ml	Coconut Cream Block - 10 gm	10 gm	Vitamins:
Frankincense	{fraction (1/8 )}ml	Coriander - 10 gm	Copper Amino Acid Chelate 20% -	VIT C - 15 gm
Hyssop	{fraction (1/8 )}ml	Cumin - 10 gm	15 gm	VIT E D - Alpha
Juniper	{fraction (1/8 )}ml	Fenugreek - 10 gm	Garlic - 5 gm	Tocapherol - 10 gm
Lavender	{fraction (1/8 )}ml	Horseradish Ribbled - 10 gm	Inositol 25 gm
Lemon Grass	{fraction (1/8 )}ml	Juniper Berries - 10 gm	Iron Gluconate 12.5% - 10 gm
Mountain Savoury	{fraction (1/8 )}ml	Mace Ground - 10 gm	Mineral Clay Powders - 15 gm
Niaouli	{fraction (1/8 )}ml	Nutmeg - 10 gm	Zinc Amino Acid Chelate 20% -
Peppermint	{fraction (1/8 )}ml		5 gm
Rose Geranium	{fraction (1/8 )}ml
Rosemary	{fraction (1/8 )}ml
Tagestes	{fraction (1/8 )}ml
Thyme Red	{fraction (1/8 )}ml
Ylang Ylang	{fraction (1/8 )}ml

PRODUCT FORMULA BY AILMENT & ILLNESS
PET, VETERINARY & EQUINE CARE
6 capsules daily in food over 20 days
Product Formula Y4
Viral Antidote
Essential Oils	Herbs/Spices	Base Ingredients	Flavouring
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Honey - 20 ml
Bergamot	{fraction (1/8 )}ml	Bai Guo Ye (Ginkgo) - 2 gm	Royal Jelly - 3:1 - 7 gm	Acids/Vitamins	Indian Brandee -
Camphor	{fraction (1/8 )}ml	Da Huang - 2 gm	Bee Propolis - 4:1 - 5 gm	Aloe Vera:	20 ml
Chamomile German	{fraction (1/8 )}ml	Er Cha - 2 gm		Over 70 nutrients -	Vanilla - 50 gm
Chamomile Maroc	{fraction (1/8 )}ml	Mao Zhao Cao (Cats Claw) - 2 gm	Enzymes/Minerals	{fraction (3/4 )}liter
Chamomile Roman	{fraction (1/8 )}ml	Salix Alba (White Willow) - 10 gm	Enzymes:	Amino Acids:
Cinnamon Leaf	{fraction (1/8 )}ml	1:1	Vegetable Enzymes - 15 gm	L-Glutamim 15 gm
Clove Buds	{fraction (1/8 )}ml	Shiu Niu Jiao Si - 2 gm		L-Threonine - 15 gm
Eucalyptus Globulus	{fraction (1/8 )}ml	Su Mu - 2 gm	Minerals:	Superoxide Dismutase
Fennel	{fraction (1/8 )}ml	Wu Jia Pi - 2 gm	Calcium Amino Acid Chelate 20% -	(S.O.D.) - 15 gm
Frankincense	{fraction (1/8 )}ml	Zhi Zi - 2 gm	10 gm
Ginger	{fraction (1/8 )}ml		Copper Amino Acid Chelate 20% -
Hyssop	{fraction (1/8 )}ml	Spices:	15 gm	Vitamins:
Juniper	{fraction (1/8 )}ml	Allspice - 10 gm	Garlic - 5 gm	VIT C - 15 gm
Lemon Grass	{fraction (1/8 )}ml	Asafoetidia - 10 gm	Inositol 25 gm	VIT E D - Alpha
Mountain Savoury	{fraction (1/8 )}ml	Celery Salt - 10 gm	Iron Gluconate 12.5% - 10 gm	Tocapherol - 10 gm
Niaouli	{fraction (1/8 )}ml	Chilli Powder - 10 gm	Mineral Clay Powders - 15 gm
Peppermint	{fraction (1/8 )}ml	Coconut Cream Block - 10 gm	Zinc Amino Acid Chelate 20% -
Rose Geranium	{fraction (1/8 )}ml	Coriander - 10 gm	5 gm
Rosemary	{fraction (1/8 )}ml	Cream of Tartar - 10 gm
Tagestes	{fraction (1/8 )}ml	Fenugreek - 10 gm
Thyme Red	{fraction (1/8 )}ml	Horseradish Ribbled - 10 gm
Ylang Ylang	{fraction (1/8 )}ml	Mace Ground - 10 gm
	{fraction (1/8 )}ml	Mixed Spices Sweet - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart maximum 7 days apart)
Clarissa Recovery Remedy
Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Product Formula Z - CRA
Meningitis
Strokes & Heart Attacks
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Carrot	{fraction (1/8 )}ml	Chan Tiu - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Ginger	{fraction (1/8 )}ml	Chen Xiang - 2 gm	Hazelnut - 10 ml
		Fu Pen Zi - 2 gm
		Qiang Huo - 2 gm
		Shu Di Huang - 2 gm
		Spices:
		Anise Star - 10 gm
		Cumin - 10 gm
Product Formula Z - CRB
Irritable Bowel
Organophosphate Disease (OP's)
Aniseed	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Basil	{fraction (1/8 )}ml	Bai He - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Bergamot	{fraction (1/8 )}ml	Chen Xiang - 2 gm	Hazelnut - 10 ml
Carrot	{fraction (1/8 )}ml	Chi Shao Yao - 2 gm
		Huo Ma Ren - 2 gm
		Shu Di Huang - 2 gm
		Spices:
		Anise Star -10 gm
		Cassia - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart maximum 7 days apart)
Clarissa Recovery Remedy
Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Product Formula Z - CRC2
Influenza
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Bergamot	{fraction (1/8 )}ml	Bo He - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Eucalyptus Globulus	{fraction (1/8 )}ml	Cang Er Zi - 2 gm		Hazelnut - 10 ml
Jojoba	{fraction (1/8 )}ml	Chen Xiang - 2 gm
		Da Zao - 2 gm
		Lian Zi - 2 gm
		Shu Di Huang - 2 gm
		Spices:
		Anise Star - 10 gm
		Fennel - 10 gm
Product Formula Z- CRJ
Alzheimers Disease
Batten's Disease
Herpes
Parkinson's Disease
Senile Dimentia
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Carrot	{fraction (1/8 )}ml	Bai Gou - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Eucalyptus Globulus	{fraction (1/8 )}ml	Cang Er Zi - 2 gm		Hazelnut - 10 ml
		Chen Xiang - 2 gm
		Dan Shen - 2 gm
		Gao Ben - 2 gm
		Shu Di Huang - 2 gm
		Spices:
		Anise Star -10 gm
		Coriander -10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart maximum 7 days apart)
Clarissa Recovery Remedy
Product Formula Z - CRM
Anaemia
Motor Neurone Disease
M.E.
M.S.
(Muscular Dystrophy
Thyroid Gland (over & under active)
Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Bergamot	{fraction (1/8 )}ml	Bai Jiang Cao - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Eucalyptus Globulus	{fraction (1/8 )}ml	Chen Xiang - 2 gm	Hazelnut - 10 ml
Juniper	{fraction (1/8 )}ml	Chi Shao Yao - 2 gm
		Shu Di Huang - 2 gm
		Ting Li Zi - 2 gm	.	..
		Ye Tu Hua - 2 gm
		Spices:
		Anise Star -10 gm
		Ginger - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
NUTRITIONAL BOOST
2 sessions Reflexology (minimum 2 hours apart maximum 7 days apart
Clarissa Recovery Remedy
Product Formula Z - CRN
Acne
Aids
Anorexia
Bulimia
Cancer
Candida
Hepatitis
Leukaemia
Sports - Energy booster & stamina
Essential Oils	Herbs/Spices	Base Ingredients	Massage Oils
Black Pepper	{fraction (1/8 )}ml	Herbs: 5:1	Honey Products	Aloe Vera/Amino	Avocado - 10 ml
Chamomile Roman	{fraction (1/8 )}ml	Bai Guo Ye (Ginkgo) - 2 gm	Honey - 20 ml	Acids/Vitamins	Grapeseed - 40 ml
Eucalyptus Globulus	{fraction (1/8 )}ml	Bai Ji Tian -2 gm	Royal Jelly - 2 gm	Aloe Vera:	Hazelnut - 10 ml
Fatigue	{fraction (1/8 )}ml	Che Qian Zi - 2 gm	Bee Propolis - 3 gm	Over 70 nutri-
Juniper	{fraction (1/8 )}ml	Dang Shen - 2 gm		ents - 40 ml
Peppermint	{fraction (1/8 )}ml	Fu Pen Zi - 2 gm		Amino Acids:
Tagestes	{fraction (1/8 )}ml	He Zi - 2 gm	Enzymes/Minerals	Histidine - 3 gm
	{fraction (1/8 )}ml	Xing Ren - 2 gm	Enzymes:	L-Phenylalenine - 3 gm
			Co-Enzyme Q10 - 2 mcg	L-Threonine - 3 gm
		Spices:
		Arrowroot - 10 gm	Minerals:	Vitamins:
		Ginger - 10 gm	Calcium Amino Acid Chelate 20% -	Betacorotene Dunaliella
		Laos - 10 gm	2 gm	Salina Algae - 3 gm
		Tumeric - 16 gm	Inositol - 4 gm	Biotin - 1 mcg
			Iron Gluconate 12.5% - 2 gm	VIT C - 3 gm
			Zinc Amino Acid Chelate 20% -	VIT E D - Alpha
			1 gm	Tocapherol - 2 gm
				K1 - 300 mg
			Nutritional Oils
			Evening Primrose - 5 ml

PRODUCT FORMULA BY AILMENT & ILLNESS
2 sessions with Aromatherapist/Reflexologist
(minimum 2 hours apart maximum 7 days apart)
Clarissa Recovery Remedy
Essential Oils	Herbs/Spices	Base Ingredients	Carrier Oils
Product Formula Z - CRR
Arthritis - Rheumatoid
Osteoporosis
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Bergamot	{fraction (1/8 )}ml	Bai Jiang Cao - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Eucalyptus Globulus	{fraction (1/8 )}ml	Chen Xiang - 2 gm		Hazelnut - 10 ml
Juniper	{fraction (1/8 )}ml	Chuan Lian Zi - 2 gm
Niauli	{fraction (1/8 )}ml	Huo Ma Ren - 2 gm
		Ou Jie - 2 gm
		Shu Di Huang - 2 gm
		Spices:
		Anise Star-10 gm
		Dill - 10 gm
Product Formula Z - CRS3
Maintenance Recovery Massage
Basil	{fraction (1/8 )}ml	Herbs: 5:1	Aloe Vera Pure - 20 ml	Avocado - 10 ml
Bergamot	{fraction (1/8 )}ml	Bai Dou Kou - 2 gm	Honey - 20 ml	Grapeseed - 40 ml
Dill	{fraction (1/8 )}ml	Chen Xiang - 2 gm	Hazelnut - 10 ml
Eucalyptus Globulus	{fraction (1/8 )}ml	Dan Shen - 2 gm
		Ji Xue Feng- 2 gm
		Shu Di Huang - 2 gm
		Spices:
		Anise Star-10 gm
		Cinnamon - 10 gm

PRODUCT FORMULA BY AILMENT & ILLNESS
Product Formula Z - CRZ
Recovery & Toning Bath Oil (20 applications)
Essential Oils	Herbs/Spices	Carrier Oils
Bergamot	{fraction (1/8 )}ml	Herbs: 5:1	Grapeseed Oil - 40 ml
Lavender	{fraction (1/8 )}ml	Cang Er Zi - 1 gm	Avocado Oil - 40 ml
Rosemary	{fraction (1/8 )}ml	Chen Xiang - 1 gm	Water - 160 ml
		Da Huang - 1 gm
		Shu Di Huang - 1 gm
		Ting Li Zi - 1 gm
		Spices:
		Anise Star - 1 gm

Claims

1. A medicinal or cosmetic composition for oral administration comprising at least one essential oil in combination with at least one spice selected from the group consisting of asapoetidia, coconut, coriander, fenugreek and horseradish; at least one herb selected frorm the group consisting of Acacia Catechu, Acanthopanax Gracilistylus, Cacsalpinia Sappan, Epimedium Spinosa, Paeonia lactiflora, Paeonia obovata, Atractylodes macrocephala, Glycyrrhiza uralexisis, Glycyrrhiza glabra, Lycium chinense, Nauclea rhyncholphylla, Cinnainomum cassia, Astragalus membranaceus, Scutellaria baicalensis, Schizonepeta tenuifolia, Ephedra sinica, Ophiopogon japonicus, Paeonia suffruticosa, Artemisia annua, Aretemisia apiacea, Panax notoginseng, Cornus officinalis, Acorius gramineus, Reluhania glutinosa, Gastrodia elata, Asparagus cochiichinensis, Cuscuta chinensis, Schizandra chinensis, Schizandra spenanthera, Magnolia liliflora, Epimedium brevicomum, Epimedium grandiflorun, Epimedium sagittatum, Houttuynia cordata, Polygala tenuifolia; and Perilla frutescens, and an Aloe Vera extract.

2. A medicinal or cosmetic composition according to claim 1, wherein the essential oil is selected from the group consisting of bergamot, chamomile german, chamomile maroc, chamomile roman, cinnamon zeylanicum, clove buds, eucalyptus globulus, frankincense, fennel, hyssop, juniper, lemon grass, mountain savory, niaouli, red thyme, rosemary, rose geranium, tagestes and ylang ylang.

3. A medicinal or cosmetic composition according to claim 1 in combination with a honey product.

4. A medicinal or cosmetic composition according to claim 1 in combination with one or more vitamins, minerals, amino acids, enzymes, flavorings and/or Bach flower remedies.

5. A tablet or capsule for oral administration comprising a medicinal or cosmetic composition according to claim 1.

6. A method for the treatment of disease or physical disability or sports injuries, for the build up and maintenance of the immune system, or for the protection against disease or pollution comprising the step of administering to a patient in need thereof an effective amount of the composition of claim 1.

7. A method for weight management comprising the step of administering to a patient in need thereof an effective amount of the composition of claim 1.

8. A medicinal or cosmetic composition according to claim 2 in combination with a honey product.

9. A medicinal or cosmetic composition according to claim 2 in combination with one or more vitamins, minerals, amino acids, enzymes, flavorings and/or Bach flower remedies.

10. A tablet or capsule for oral administration comprising a medicinal or cosmetic composition according to claim 2.

11. A method for the treatment of disease or physical disability or sports injuries, for the build up and maintenance of the immune system, or for the protection against disease or pollution comprising the step of administering to a patient in need thereof an effective amount of the composition of claim 2.

12. A method for weight management comprising the step of administering to a patient in need thereof an effective amount of the composition of claim 2.