The invention is directed to a domestic cooking appliance. More particularly, embodiments of the invention are directed to a cooking appliance having a heating compartment that is heated by a gas burner.
An example of an application for the invention is a domestic kitchen gas oven having a flue that combines combustion gases from a gas burner with cooler air that circulates outside of the heating compartment. Examples of the invention direct the combined combustion gases and air toward a front of the oven from an upper, rear area of the oven.
Some modern domestic kitchens include cooking appliances such as ovens and ranges that have a gas burner located in the bottom of a cooking compartment. Many of these cooking appliances produce exhaust gases that must be vented to a location outside of the appliance.
Applicants recognized an improvement to the above arrangement and implement that improvement in embodiments of the invention.
The invention achieves the benefit of improving venting of exhaust gases in a gas cooking appliance by providing a flue arrangement that efficiently vents the exhaust gases and cools them in the process.
Some cooking appliances use ducts or flues to create a pathway for exhaust gases so that the exhaust gases are vented to a location outside of the appliance. Many of these duct arrangements transmit heat from the exhaust gases to areas inside and/or outside of the appliance. Many areas inside and outside of the appliance should not be subjected to temperatures above a certain level. Various regulations dictate maximum allowable temperatures at various locations outside of an appliance.
A properly designed flue is important to the cooking performance of a gas cooking appliance. Embodiments of the invention provide a flue that exhausts combustion gases from the cooking compartment of the gas cooking appliance so that the gas burner(s) function properly. Embodiments of the invention reduce the temperatures experienced by a wall behind the appliance (the back wall), create a more controlled cooking experience, and to help facilitate better burner combustion.
Embodiments of the invention improve on other flue designs by integrating cool air into the stream of hot exhaust air, directing the exhaust that exits the flue at a specific angle which directs it away from the rear wall, and including important internal angles which help to guide the exhaust up and out of the flue and further increase performance.
The invention provides an improvement to gas cooking appliances by providing a gas flue that efficiently mixes hot exhaust gases with cooler air to reduce the temperature of the gas/air mixture that exits the appliance.
Particular embodiments of the invention are directed to a domestic cooking appliance for heating a food item. The domestic cooking appliance includes: a main housing having a rear wall; a cooking compartment in the main housing, the cooking compartment being configured to receive the food item to be heated; a gas burner that provides heat to the cooking compartment; a cooling air passageway located between the cooking compartment and the rear wall of the main housing, the cooling air passageway being separated from the cooking compartment by a rear wall of the cooking compartment; and a gas flue having an exhaust gas inlet open to the cooking chamber, the exhaust inlet being located in a lower panel of the gas flue, a cooling air inlet open to the cooling air passageway, an outlet located above the exhaust gas inlet, above the cooling air inlet, and above an uppermost portion of the cooking compartment, and an upper deflector located above the outlet and angled relative to vertical at a non-zero first angle such that the upper deflector extends over at least a portion of the outlet.
In some embodiments, the gas flue includes an internal deflector that extends into the cooling air passageway at a non-zero angle relative to horizontal.
Other embodiments of the invention are directed to a domestic cooking appliance for heating a food item. The domestic cooking appliance includes: a main housing having a rear wall; a cooking compartment in the main housing, the cooking compartment being configured to receive the food item to be heated; a gas burner that provides heat to the cooking compartment; a cooling air passageway located between the cooking compartment and the rear wall of the main housing, the cooling air passageway being separated from the cooking compartment by a rear wall of the cooking compartment; and a gas flue having an exhaust gas inlet open to the cooking chamber, the exhaust inlet being located in a lower panel of the gas flue, a cooling air inlet open to the cooling air passageway, an outlet located above the exhaust gas inlet, above the cooling air inlet, and above an uppermost portion of the cooking compartment, and an internal deflector that extends into the cooling air passageway.
In some embodiments, the internal deflector extends at a non-zero angle relative to horizontal.
The following figures form part of the present specification and are included to further demonstrate certain aspects of the disclosed features and functions, and should not be used to limit or define the disclosed features and functions. Consequently, a more complete understanding of the exemplary embodiments and further features and advantages thereof may be acquired by referring to the following description taken in conjunction with the accompanying drawings, wherein:
The invention is described herein with reference to the accompanying drawings in which exemplary embodiments of the invention are shown. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.
As explained above, embodiments of the invention provide an improvement to a domestic oven or other cooking appliance.
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While particular angles are shown and described, it is noted that other angles are within the scope of embodiments of this invention.
In use, exhaust gases A from cooking compartment 150 enter gas flue 200 through rectangular exhaust inlet 352 in bottom panel 350 of top section 300. From that point, exhaust gases A naturally convect up through the upper area of gas flue 200, guided by internal deflector 352 and internal deflector extension 354. As hot exhaust gases A move past internal deflector 352 and internal deflector extension 354, they pull cooling air B from cooling air inlet 260 with them. This causes hot exhaust gases A to begin to cool. When gas mixture C reaches the top of gas flue (outlet 240) it is directed out and away from the rear wall (of the kitchen or other installation) that is behind appliance 100 by upper deflector 420. This helps to decrease the rear wall temperature and improve appliance safety.
Embodiments of the invention provide better cooking performance within cooking compartment 150 by allowing cooking compartment 150 to maintain a more stable temperature and also provide for better combustion results by the burners.
It will be appreciated that variants of the above-disclosed and other features and functions, or alternatives thereof, may be combined into many other different systems or applications. Any of the features described above can be combined with any other feature described above as long as the combined features are not mutually exclusive. Various presently unforeseen or unanticipated alternatives, modifications, variations or improvements therein may be subsequently made by those skilled in the art which are also intended to be encompassed by the invention.
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Number | Date | Country | |
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20210254837 A1 | Aug 2021 | US |