Patent Application
20050284461
The present invention relates to an environment-friendly far-infrared barbecue device, especially for a barbecue device composed of a quickly-installed far-infrared ceramic board located above a gas burner, such as a metal-tube gas burner and a honeycomb shaped ceramic burner, a support frame for dispensing grease and air, and ceramic bars that are high temperature durable. The barbecue device is easy to clean and is environment-friendly.
Applicant has years of experience of studying cooking wares and burners and knows that the conventional barbecue device has the following shortcomings so that the novelty barbecue device using a far-infrared board is developed. The conventional outdoor barbecue devices in the market generally includes a hollow body and flammable material such as charcoal or gas burner is installed at the bottom of the body so as to generate heat to cook the food. On the burner, fire-durable bricks or volcano rocks are located so as to disperse the heat and a metal netted member such as steel or casting iron netted member is put on the fire-durable bricks or volcano rocks so that food can be put on the netted member to be cooked by the heat generated by the burner. The conventional barbecue device has the following shortcomings:
(1) The charcoal or the gas is burned to generate heat which is dispensed via the fire-durable bricks, volcano rocks, or metal boards to cook the food. The heat of energy is not transferred into far-infrared energy and is called visible direct heat energy that is used to directly cook the food. The heat is not evenly applied to the food, which is easily dehydrated, over burning so that the nutrition of the food is destroyed and the taste of the food is awkward.
(2) The gas or the charcoal is not burned completely and the incompletely burned smoke contaminates the food. In order to avoid over burning, fire-durable bricks, volcano rocks, or metal boards are used to dispense the heat. However, these materials include multiple tiny holes that trap the grease and juice from the food and are difficult to clean. When they are used again, the grease and the juice become harmful gas after being treated by high temperature and the harmful gas ruins the taste the food and causes damage to the people's health.
(3) The metal-netted member becomes black and is coated with carbon debris due to the food debris, juice, and grease heated continuously. The netted member has to be replaced frequently.
(4) The grease or juice of food or the barbecue sauce drops on the metal made gas burner and is heated and becomes black and hard carbonized spots which are difficult to be cleaned and could shorten the lift of use of the gas burner.
The applicant has years of experience of studying cooking wares and burners and knows that the conventional barbecue device has the above-mentioned shortcomings. The barbecue device of the present invention is done to improve the shortcomings of the conventional barbecue device.
The present invention is to provide a far-infrared barbecue device that includes a body with at least one gas burner installed therein which is positioned by support frames and far-infrared ceramic boards are put above the gas burner. The far-infrared ceramic boards includes wave-shaped surface in the inner layer thereof so as to increase the area for absorbing heat such that the heat energy coming from the gas burner may be trapped in the concavities of the surface temporarily and can be burned again so as to increase the efficiency of burning and shorten the barbecue time required. The food is separated by the ceramic boards and is not contaminated by the gas. By the far-infrared ceramic boards, the heat energy of the gas can be transferred into far-infrared energy which cook the foods by the features of absorbing, emitting, penetrating and vibrating so that the food is evenly cooked and maintains juicy and nutritious. Even a thick piece of meat can be treated to be tender and juicy and maintains its flavor. All the germs in the meat are killed and no unhealthy substance is remained.
The far-infrared barbecue device of the present invention uses far-infrared ceramic boards and a plurality of food rack composed of ceramic bars or nano ceramic glaze and non-stick surface metal bars. The bars has smooth outer surface on which food does not stick and does not get rust, or oxidized so that the food is not contaminated. The bars are easily to clean and disengaged from the barbecue device. The bars can be soaked and cleaned one by one so that the food rack does not need to be replaced frequently.
The gas burner of the barbecue device of present invention may transfer the heat energy into far-infrared energy by the support frames for dispensing grease and air, and the far-infrared boards located above the burner. The gas burner is protected from being attached by the food juice or grease or the sauce. The grease is guided into a plate so that the grease is separated form the flames can will not get fire. The heat air is dispensed from the apertures of the support frames.
The present invention will become more obvious from the following description when taken in connection with the accompanying drawings, which show, for purposes of illustration only, a preferred embodiment in accordance with the present invention.
Referring to the drawings and in particular
The far-infrared ceramic boards 4 used in the barbecue device of the present invention may use the material disclosed in Taiwanese Patent Application No. 86106520 and U.S. Pat. No. 6,261,985 B1, but is not limited thereto. The far-infrared ceramic boards 4, support frames 3 and food rack 5 are made by the patented material as disclosed above and treated by the latest nano ceramic glaze and non-stick treatment so that they are easily to clean and not to be contaminated.
As shown in
The support frames 3 used in the barbecue device of the present invention have the apertures 3a for guiding the grease from the food into a plate 15, and the slots 3b for releasing the hot air upward through the slots 3b.
The food rack 5 of the barbecue device of the present invention, as shown in
The food rack 5 of the barbecue device of the present invention, as shown in
The windshield 6 of the barbecue device of the present invention, as shown in
The barbecue device of the present invention, as shown in
The rear hood 72 includes a row of ventilation holes 721 which can be connected to a pipe so as to collect the smokes to a desired place to be treated.
The barbecue device of the present invention, as shown in
The barbecue device of the present invention includes the following advantages and features:
(1) The far-infrared boards 4 are installed across the support frames 3 and have non-stick surface and are easily to be installed and cleaned.
(2) The support frames 3 as disclosed in
(3) The two ends of the ceramic rods 51 of the food rack 5 are clamped by two sets of the clamping device 52 such that the whole food rack 5 including the ceramic bars 51 can be disengaged from the barbecue device conveniently and the bars 51 are easily to be cleaned. The bars 51 are clamped in position and do not roll.
(4) The barbecue device may install the windshield 6 or the hood 7 so as to increase the functions of the barbecue device. Skewers 60 can be engaged between the fist and the second side panels 61, 62 of the windshield 6 so as to treat the food penetrated by the skewers 60. The hood 7 is used to cover up the barbecue area 10 to treat the food by the hot air enclosed by the hood 7.
(5) The hood may have a row of ventilation holes 721 for ventilating the smokes during barbecue.
While we have shown and described the embodiment in accordance with the present invention, it should be clear to those skilled in the art that further embodiments may be made without departing from the scope of the present invention.
