Kreeg, A., and Langenbruck, G. A., "Susceptibility of Arthropod Species to Bacillus thuringiensis", in Microbial Control of Pests and Plant Diseases, Burgess, H. D., ed., Premium Press, N.Y., pp. 836-836 (1970-1980). |
Falson, L. A., "Microbial Control as a Tool in Integrated Control Programs", pp. 346-364 (1971). |
Jacques, R. P., "The Potential of Pathogens for Pest Control", pp. 101-126 (1983). |
Stanford Research Institute Study (1977), "New Innovative Pesticides: An Evaluation of Incentives and Disincentives for Commercial Development by Industry, prepared for United States Environmental Protection Agency, Office of Pesticide Programs", pp. 47-113 (1977). |
Puritch, G. S., "Biocidal Effects of Fatty Acid Salts on Various Forest Insect Pests", pp. 105-112 (1978). |
Couch, T. L. and Ignoffo, C. M., "Formulation of Insect Pathogens", Chapter 34, pp. 621-634 (1981). |
Jaques, R. P. and Morris, O. N., "Compatability of Pathogens with Other Methods of Pest Control and with Different Crops", Chapter 38, pp. 695-715 (1981). |